PRESENTED BY
CHAITRA.B.S
2nd Year M.Sc
Shri devi P.G Centre
 INTRODUCTION
 WHAT IS WATER SCARCITY
 CAUSES FOR WATER SCARCITY
 10 FACTS ABOUT WATER SCARCITY
 NEED TO CONSERVE WATER RESOURCE
 SOLUTIONS
 REFERENCES.
 WATER is an essential resource for life and
good health.
 All living things require water for survival.
 Water possesses unique physical and
chemical properties .
 At global scale about 71% of earth’s surface
is covered with water.
 Total volume of water in hydrosphere is
estimated to be 1.4 billion of which 97% is
ocean water and rest 3% is avaliable as fresh
water.
 Conti……
 Water available for human exploitation is
9000Cum3 per year.
 Water scarcity will cause annual global losses
of 385 millon tons of food production.
The shortage of water as
compared to its demand is
known as water scarcity.
http://www.thespiritans.org
http://www.apec-vc.org.cn
 Dry climate.
 Drought.
 Desiccation.
 Water stress.
Causes of water scarcity
Quantitative aspects
 1.Variation in seasonal.
 2.Over exploitation of water resources.
 3. Excessive use of water.
 4. Unequal access to water among
different social groups.
Qualitative aspects
 1. Bad quality of water.
 2. Population growth.
 3. Commercialisation of agriculture.
 4. Industrialisation.
 5. Urbanisation.
 Water scarcity occurs
even in areas where
there is plenty of
rainfall or freshwater.
How water is
conserved, used and
distributed in
communities, and the
quality of the water
available can determine
if there is enough to
meet the demands of
households, farms,
industry and the
environment.
http://www.nri.org
 Water scarcity affects
one in three people
on every continent of
the globe. The
situation is getting
worse as needs for
water rise along with
population
growth, urbanization
and increases in
household and
industrial uses.
http://www.iucn.org
 Almost one fifth of
the world's population
(about 1.2 billion
people) live in areas
where the water is
physically scarce. One
quarter of the global
population also live in
developing countries
that face water
shortages due to a
lack of infrastructure
to fetch water from
rivers and aquifers.
 Water scarcity
forces people to
rely on unsafe
sources of drinking
water. It also
means they cannot
bathe or clean
their clothes or
homes properly.
http://www.droitsenfant.com
www.savesight.org
 Poor water quality
can increase the risk
of such diarrhoeal
diseases as cholera,
typhoid fever and
dysentery, and other
water-borne
infections. Water
scarcity can lead to
diseases such as
trachoma (an eye
infection that can
lead to blindness),
plague .
 Water scarcity
encourages people to
store water in their
homes. This can
increase the risk of
household water
contamination and
provide breeding
grounds for
mosquitoes - which
are carriers of dengue
fever, malaria and
other diseases.
 Water scarcity
underscores the need
for better water
management. Good
water management
also reduces breeding
sites for such insects
as mosquitoes that
can transmit
diseasees and
prevents the spread
of water-borne
infections such as a
severe illness.
 A lack of water has
driven up the use of
wastewater for
agricultural
production in poor
urban and rural
communities. More
than 10% of people
worldwide consume
foods irrigated by
wastewater that can
contain chemicals or
disease-causing
organisms.
 Millennium
Development Goal
number 7, target 10
aims to halve, by
2015, the proportion
of people without
sustainable access to
safe drinking water
and basic sanitation.
Water scarcity could
threaten progress to
reach this target.
 Water is an essential
resource to sustain
life. As governments
and community
organizations make it
a priority to deliver
adequate supplies of
quality water to
people, individuals
can help by learning
how to conserve and
protect the resource
in their daily lives.
water is not a major problem for
some countries of the world .People pay
for clean non polluted water.
 Water is necessary for life on earth. It is
believed that life first originated in water before
it invaded land.
 Cultivation of crops depends on water. As India is
a agricultural country, so availability of water is
must.
 Water is also essential for drinking and other
domestic works.
 It is also used in industries.
 Rain water harvesting.
 Roof harvesting.
 Soil moisture management.
 Run off farming.
 Construct a Small dams.
 Awarness has to be created amongst
people regarding the importance of the
available resources.
 Use the sea water to irrigate agricultural
lands, after taking out the salt.
 Save the rain water.
 Build rain water harvesting in every
house.
 ENVIRONMENTAL BIOTECHNOLOGY BY C.S.K
MISHRA.
 BASICS CONCEPTS OF ENVIRONMENTAL
BIOTECHNOLOGY BY INDU SHEKHAR .
 WWW.GOOGLE.COM.
Man made drought and the looming water crisis
Chaitra. b.s
Chaitra. b.s

Chaitra. b.s

  • 1.
    PRESENTED BY CHAITRA.B.S 2nd YearM.Sc Shri devi P.G Centre
  • 2.
     INTRODUCTION  WHATIS WATER SCARCITY  CAUSES FOR WATER SCARCITY  10 FACTS ABOUT WATER SCARCITY  NEED TO CONSERVE WATER RESOURCE  SOLUTIONS  REFERENCES.
  • 3.
     WATER isan essential resource for life and good health.  All living things require water for survival.  Water possesses unique physical and chemical properties .  At global scale about 71% of earth’s surface is covered with water.  Total volume of water in hydrosphere is estimated to be 1.4 billion of which 97% is ocean water and rest 3% is avaliable as fresh water.
  • 4.
     Conti……  Wateravailable for human exploitation is 9000Cum3 per year.  Water scarcity will cause annual global losses of 385 millon tons of food production.
  • 5.
    The shortage ofwater as compared to its demand is known as water scarcity. http://www.thespiritans.org http://www.apec-vc.org.cn
  • 6.
     Dry climate. Drought.  Desiccation.  Water stress.
  • 7.
    Causes of waterscarcity Quantitative aspects  1.Variation in seasonal.  2.Over exploitation of water resources.  3. Excessive use of water.  4. Unequal access to water among different social groups.
  • 8.
    Qualitative aspects  1.Bad quality of water.  2. Population growth.  3. Commercialisation of agriculture.  4. Industrialisation.  5. Urbanisation.
  • 10.
     Water scarcityoccurs even in areas where there is plenty of rainfall or freshwater. How water is conserved, used and distributed in communities, and the quality of the water available can determine if there is enough to meet the demands of households, farms, industry and the environment.
  • 11.
    http://www.nri.org  Water scarcityaffects one in three people on every continent of the globe. The situation is getting worse as needs for water rise along with population growth, urbanization and increases in household and industrial uses.
  • 12.
    http://www.iucn.org  Almost onefifth of the world's population (about 1.2 billion people) live in areas where the water is physically scarce. One quarter of the global population also live in developing countries that face water shortages due to a lack of infrastructure to fetch water from rivers and aquifers.
  • 13.
     Water scarcity forcespeople to rely on unsafe sources of drinking water. It also means they cannot bathe or clean their clothes or homes properly.
  • 14.
    http://www.droitsenfant.com www.savesight.org  Poor waterquality can increase the risk of such diarrhoeal diseases as cholera, typhoid fever and dysentery, and other water-borne infections. Water scarcity can lead to diseases such as trachoma (an eye infection that can lead to blindness), plague .
  • 15.
     Water scarcity encouragespeople to store water in their homes. This can increase the risk of household water contamination and provide breeding grounds for mosquitoes - which are carriers of dengue fever, malaria and other diseases.
  • 16.
     Water scarcity underscoresthe need for better water management. Good water management also reduces breeding sites for such insects as mosquitoes that can transmit diseasees and prevents the spread of water-borne infections such as a severe illness.
  • 17.
     A lackof water has driven up the use of wastewater for agricultural production in poor urban and rural communities. More than 10% of people worldwide consume foods irrigated by wastewater that can contain chemicals or disease-causing organisms.
  • 18.
     Millennium Development Goal number7, target 10 aims to halve, by 2015, the proportion of people without sustainable access to safe drinking water and basic sanitation. Water scarcity could threaten progress to reach this target.
  • 19.
     Water isan essential resource to sustain life. As governments and community organizations make it a priority to deliver adequate supplies of quality water to people, individuals can help by learning how to conserve and protect the resource in their daily lives.
  • 20.
    water is nota major problem for some countries of the world .People pay for clean non polluted water.
  • 21.
     Water isnecessary for life on earth. It is believed that life first originated in water before it invaded land.  Cultivation of crops depends on water. As India is a agricultural country, so availability of water is must.  Water is also essential for drinking and other domestic works.  It is also used in industries.
  • 22.
     Rain waterharvesting.  Roof harvesting.  Soil moisture management.  Run off farming.  Construct a Small dams.
  • 23.
     Awarness hasto be created amongst people regarding the importance of the available resources.  Use the sea water to irrigate agricultural lands, after taking out the salt.  Save the rain water.  Build rain water harvesting in every house.
  • 24.
     ENVIRONMENTAL BIOTECHNOLOGYBY C.S.K MISHRA.  BASICS CONCEPTS OF ENVIRONMENTAL BIOTECHNOLOGY BY INDU SHEKHAR .  WWW.GOOGLE.COM. Man made drought and the looming water crisis