This document provides information about a course titled "Applied Nutrition" at Aga Khan University School of Nursing and Midwifery. The 3 credit course is taught in the second semester of year 1 by Ms. Zia Imran and covers nutrition topics like maternal/infant nutrition, weight management, diabetes, enteral/parental feeding, and nutrition for disorders of the liver, heart, kidneys and more. The goals are for students to understand essential nutrients, dietary concerns in various populations and diseases, and the role of diet therapy. Evaluation includes a midterm and final exam.