Some traditional dishes the Poles eat on special days version 2Jan Oborniak
It is one of two presentations, prepared by the pupils of Szkoła Podstawowa nr 2 w Leżajsku (Leżajsk Primary School No. 2, Poland), referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter.
Some traditional dishes the Poles eat on special days - version 2Mieczysław Klonisz
It is one of two presentations, prepared by the pupils of Leżajsk Primary School No. 2, Poland, referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
Some traditional dishes the Poles eat on special days version 2Jan Oborniak
It is one of two presentations, prepared by the pupils of Szkoła Podstawowa nr 2 w Leżajsku (Leżajsk Primary School No. 2, Poland), referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter.
Some traditional dishes the Poles eat on special days - version 2Mieczysław Klonisz
It is one of two presentations, prepared by the pupils of Leżajsk Primary School No. 2, Poland, referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
It is a presentation prepared by the pupils of Szkoła Podstawowa nr 2 w Leżajsku (Leżajsk Primary School No. 2, Poland) which refers to the Polish culinary traditions connected with Christmas Eve, Shrove Thursday and Easter.
It is a presentation prepared by the pupils of Leżajsk Primary School No. 2, Poland, which refers to the Polish culinary traditions connected with Christmas Eve, Shrove Thursday and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
It is a presentation prepared by the pupils of Szkoła Podstawowa nr 2 w Leżajsku (Leżajsk Primary School No. 2, Poland) which refers to the Polish culinary traditions connected with Christmas Eve, Shrove Thursday and Easter.
It is a presentation prepared by the pupils of Leżajsk Primary School No. 2, Poland, which refers to the Polish culinary traditions connected with Christmas Eve, Shrove Thursday and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
Comenius Project
“Understanding and celebrating European folklore”
Greek presentation for the
1st project meeting
from 29th October umtil 2nd November 2012
in Czech Republic, Usti nad Labem
Fakultní základní škola Ústí nad Labem
This presentation coordinated by: Charalampos Passalis, Aspa Karasouli, Ariadni Katzika
Comenius 2011-2013, project: An extra place at table or know each other through food, Spanish "Special food for special occasions" by: CEIP Tierra de Campos - Spain. The fourth meeting in Turkey - Oct 2013.
EASTER. Easter Delights: Joyful Celebrations, Colorful Eggs, and Sweet Trea...AbdurRahmanAhmad12
Easter is such an amazing time of year, filled with joy and celebration. It's a holiday that holds great significance for Christians around the world as it commemorates the resurrection of Jesus Christ. But Easter is not just about religious observances; it's also a time for family gatherings, delicious food, and fun traditions. Let me share some fascinating details about Easter with you!
Easter is celebrated on different dates each year, usually between late March and late April. The exact date is determined by the lunar calendar, which is why it changes annually. The festivities begin on Good Friday, which marks the crucifixion of Jesus, and culminate on Easter Sunday, which celebrates his resurrection.
One of the most iconic symbols of Easter is the Easter egg. Eggs have long been associated with new life and rebirth, making them a perfect representation of the resurrection. People decorate eggs in various ways, from simple dyeing to intricate designs. In many cultures, egg rolling is a popular Easter activity, where children roll decorated eggs down a hill, and the egg that travels the farthest without breaking is declared the winner.
Another beloved tradition is the Easter bunny. This fluffy creature is said to deliver baskets filled with candy and small gifts to children. The legend of the Easter bunny originated in Germany and was brought to the United States by German immigrants in the 18th century. It has since become a cherished symbol of Easter, bringing joy to kids all over the world.
Now, let's talk about some unique Easter traditions from different countries. In Greece, Easter is celebrated with great enthusiasm. One of the highlights is the midnight church service, where people hold candles and sing hymns. After the service, families gather for a feast, which includes a special bread called "tsoureki" and a delicious soup called "magiritsa."
In Spain, the city of Seville is known for its extravagant Semana Santa (Holy Week) processions. These processions feature elaborately decorated floats, called "pasos," which depict scenes from the Passion of Christ. Thousands of people line the streets to watch these solemn and awe-inspiring processions.
In the United Kingdom, Easter is marked by a variety of customs. One popular tradition is the Easter egg hunt, where children search for hidden eggs in gardens or parks. Another unique tradition is the Morris dance, a traditional English folk dance performed by groups of dancers wearing bells and colorful costumes.
Now, let's dive into some mouthwatering Easter treats! Hot cross buns are
“Christmas around the world”: Students have surfed the internet to look for customs and traditions in different countries related to Christmas celebrations around the world.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
2. There is a bond between cultural identity , local
resources and cuisine.
All ingredients are cultural products that derive from
people’s labour.
Colours, smells and tastes of the dishes have a
historical value.
Sicilian cuisine speaks the ancient language of Greeks,
Romans, Saracens, Jews and Monsù ( French Chef ).
3. Carnival Carnevale
Carnival is a festival
celebrated in countries of
Christian tradition. Public
parades with allegoric
and playful elements take
place The typical feature
is the use of masks.
The most common
Carnival sweets are
different kinds of fritters
and doughnuts.
Le Frittelle di carnevale
Le Zeppole
Le Cicerchiate di carnevale
Le Castagnole
Le Chiacchiere
Le Ciambelle
4. Saint Joseph San Giuseppe
• St. Joseph is the patron of poor and indigent. To
thank the Lord for a grace received, on 19 March
some families set up “tavolate”, a banquet, at
home for indigent people who are special guests for
this day.
• Another important tradition on St. Joseph Eve is
the“vampa“, a large bonfire, to burn old things and
remove darkness and announce light (Summer
Solstice).
5. Saint Joseph
A form of charity was also the free
distribution of a loaf with a cross on
the top and flavoured with wild
fennel seeds. This bread is called
the "Bread of St. Joseph“.
"Pasta with sardines" is typical for this
occasion. Farmers and fishers thank
St Joseph, protector of the workers,
for the harvest eating poor
ingredients from sea (sardines)
and land (pasta and fennel).
"Sfincia of St. Joseph" The name of
this cake comes from “Sfang” which
means “fermented fried dough” in
Arabic. This soft fritter is stuffed
with ricotta, chocolate and candied
fruit.
Pasta with sardines
Sfincia of St. Joseph
Bread of St. Joseph
6. Easter Pasqua
Easter is one of the most important
celebration of the Christian religion as it
commemorates Christ’s Resurrection.
Sicilian gastronomy has a wealth of
typical Easter dishes.
L'agnello (lamb)
U Sciusceddu (meatball in phyllo
dough/puff pastry)
Il Tegame Pasquale di Aragona
(rigatoni timbale with peas, meat,
eggs)
Le ciambelle di Pasqua (ring-shaped
cake)
La colomba Pasquale (a cake in a dove
shape)
La Cassata
La Cassatella
Pupo con l’uovo
L'agnello
Sciusceddu
Le Ciambelle di Pasqua
Il tegame Pasquale
La Cassata
La Cassatella
I Pupi di Pasqua
7. Cassata dates back to the Arabs and it means
“bowl“. To honour Costanza d’Altavilla (1154-
1198) a crown shaped cake was filled with a
milkcream called “biancomangiare”.
The cooks of the French aristocracy, Monsù,
filled the cake with “ricotta”, sugar and
chocolate drops and baked it in the oven.
In 1894 pastry Gulì of Palermo, decorated it with
an icing glaze and candied fruit.
8. Marzipan Lamb Pecorella
Marzipan is a confection consisting primarily
of sugar or honey and almond meal.
For Easter people use to prepare marzipan
lambs.
9. Saint Rosalia Santa Rosalia
Santa Rosalia is the patron saint of Palermo and
according to the tradition, in 1624 she rescued
Palermo from a great plague. As gratitude people
chose this Saint as protector of the city, dedicating
her a festival from 11 to 15 July.
10. Saint Rosalia
During the celebrations there
is an outburst of street food
“Babbaluci “(small whitish
snails seasoned with garlic
and parsley)
Stewed octopus, boiled
corncob, watermelon, panelle
“Scaccio/calia e semenza”
(seeds, toasted chickpeas)
“Stigghiole” (ovine or cows
entrails on the spit )
“Pani ca meusa” soft bread
stuffed with chopped veal
lung and spleen
11. All Saints’ Day “I Morti”
On 2 November Eve children receive
gifts from their dead relatives.
Parents hide toys at home and prepare
a wicker basket with dried figs,
marzipan fruits and vegetables and
“pupo di zucchero”, (sugar puppet).
“Pupi” can be referred to the pagan
Greek rite of remembering the dead
with little statues. Once people had
lunch at the graveyard with bread,
honey and almonds.
“Muffolette”, seasoned bread with oil,
cheese and salted anchovy, are usually
eaten in the morning.
Pupe di zucchero
Pasta reale
Muffolette
12. Feast Day of Virgin Mary Immacolata
On 8 December in Sicily people celebrate
“Immaculate Conception” with processions,
fireworks and typical dishes. Sicilian people have a
special devotion to Mary with striking rituals.
This feast day introduces the Christmas period with
the decoration of a tree and the creating of a
nativity scene. Relatives and friends come together
to eat and play cards.
13. Feast Day of Virgin Mary
Sfincione is a spongy flour dough
enriched with pieces of “caciocavallo”
cheese and covered by salted
sardines, tomato-sauce, onions, fresh
grated “caciocavallo” and drops of
good-smelling olive oil. The word
derives from Latin “spongea”
(sponge).
Typical sweets for 8 December are
Petrafennula, a kind of extremely
hard nougat from Arab origin. It is
made with honey, almonds, lemon
and orange peels and cinnamon.
Sfincione
Petrafennulla
14. Saint Martin San Martino
On 11 November farmers thank Saint Martin for the
good harvest.
It is the period of must fermenting .
People drop anis biscuits in sweet wine such as
Moscato
15. Saint Lucy Santa Lucia
• Palermo celebrates the Virgin of Syracuse on 13
December. She saved the population from a terrible
famine. A ship loaded of wheat arrived in the
harbour and people were so hungry that they did
not have time to prepare flour. So they decided to
boil wheat adding only a little oil, creating the
"Cuccia".
• It is the feast of light ( Winter Solstice)
16. Santa Lucia
From that time as devotion,
people do not eat flour (pasta or
bread) but only dishes based on
rice and wheat.
“Arancine” are saffron-flavoured
rice ball with peas and filled with
meat sauce invented by the
Saracens. Originally the dish was
made of saffron-flavoured rice
and vegetables, enriched with
chicken or pieces of mutton.
“Cuccia” is a dessert based on
wheat and ricotta or milk cream.
Arancine al burro
Arancine al sugo
Cuccia
Cuccia al cioccolato
17. Christmas Natale
A traditional Christmas lunch
Il polpettone di sfoglia
(meatpie)
Lasagne (large shaped pasta
with meat in tomato sauce)
Bruciuluni (stuffed meat)
Lamb
Carciofi al forno (artichockes)
Cassata
Cannoli
Polpettone di Sfoglia
Agnello
Carciofi al forno
La Cassata
Cannoli
18. “Bruciuluni” Falsomagro
It looks like a simple dish, but in fact this meat roll
contains a lot of ingredients as it is an imitation of a
“rich” recipe prepared by the “Monsù” (1850).
A slice of beef is rolled with a mortadella layer, boiled
eggs , seasoned with pine nuts, raisins , breadcrumbs,
basil, parsley and cooked in tomato-sauce.