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HISTORY,
CULTURE AND…
FOOD
HISTORY, CULTURE AND… FOOD
 Do

you know any traditional ways of
growing food and preparing meals?

 What

is the correlation between culture and
history of a particular region and its food?

We are going to answer these
questions…
LET’S START FORM CHRISTMAS AND
EASTER CUISINE
EVERYONE LIKES CHRISTMAS!
STREETS ARE LIT BY COLORED
LAMPS. SHOPS ARE FULL OF PEOPLE
BUYING PRESENTS…
The day preceding Christmas – the Christmas Eve
- is unique one. It is believed that everything that
might happen on it can influence the whole year
to come !
Some people say, that if you ask for food on that
day, you will be hungry throughout the year ;/
Another custom is a number of dishes: traditionally
there should be 12 of them and all of them must
be tasted !
HISTORY, CULTURE AND… FOOD

The most popular dishes are:
 red borsch
 sour cabbage with mushrooms


fish (usually carp)



poppy-seed cake
HISTORY, CULTURE AND… FOOD
Easter customs are even more connected with
food…



We do not eat meat (some people do not eat
anything! ) on Good Friday.
HISTORY, CULTURE AND… FOOD












Easter Saturday is the day when people
prepare Święconka – baskets containing
samples of Easter food that are brought to
church to be blessed
The baskets are prepared carefully, because
the foods have symbolic meaning:
eggs – symbolise life and Christ’s resurrection
bread – represents Jesus
a small figure of a lamb – also represents Jesus
salt – is purification
horseradish – a symbol of the bitter sacrifice of Christ
ham (or sausage) – a symbol of great joy
But the most important are
the eggs…
HISTORY, CULTURE AND… FOOD
The tradition of decorating eggs is common in
Slavic cultures. It originated in pagan times
and then was transformed into the Christian
Easter egg.

Now, every Polish child wants to decorate an
egg!
HISTORY, CULTURE AND… FOOD
Easter eggs – Polish pisanki (singular pisanka
) is a common name for an egg ornamented
using various techniques.
There can be…
PISANKI – EGGS THAT ARE PAINTED
KRASZANKI – MADE BY BOILING AN EGG
TOGETHER WITH SOME PLANTS (E.G. OAK
BARK OR ONION PEELS)
DRAPANKI – MADE BY SCRATCHING THE
SURFACE OF KRASZANKA WITH A SHARP TOOL
TO REVEAL THE WHITE OF EGG SHELL
- AND MANY OTHERS
HISTORY, CULTURE AND… FOOD

In some villages or towns there are
even competitions on the most
beautiful Pisanka!
HISTORY, CULTURE AND… FOOD
Eggs are also used in many other types of
dishes:
 An egg is an ingredient of cakes and
noodles
 They can be eaten scrambled, fried, hardand soft-boiled, omelette, pickled and even
raw.
HISTORY, CULTURE AND… FOOD
In the past, when hens, geese or ducks could be
found in every village – an egg was one of the
most common and most important thing in
everyday diet.
HISTORY, CULTURE AND… FOOD
In English we have some proverbs ‘ with eggs’,
e.g.:
 To pull one’s eggs in one basket.
 You can’t make an omelette without breaking
eggs.
There is also a Polish saying:
 Jajko mądrzejsze od kury.
HISTORY, CULTURE AND… FOOD
During our meeting we are going to learn
more about Christmas and Easter cuisine.
We are also going to prepare something to
eat using eggs.
HISTORY, CULTURE AND… FOOD

We will also learn something about
some famous places in Poland and
their connections with food.

These will be…
HISTORY, CULTURE AND… FOOD
Tokarnia – the great museum of village, with
its numerous windmills where flour was
produced
HISTORY, CULTURE AND… FOOD
Kraków (Cracow) – and its Reneissance
restaurants and places where people were
sending and buying food
HISTORY, CULTURE AND… FOOD
Wieliczka – the historic salt mine
HISTORY, CULTURE AND… FOOD
Wąchock – a place where monks through
centuries were growing vegetables and animals
and took care of the local community in the times
of wars and crop failure
HISTORY, CULTURE AND… FOOD

Learning about these places, we will
see how people were preparing meals
in the past and what are the traditional
ways of food production.
HISTORY, CULTURE AND… FOOD
However, in the past, no Polish feast could be
started without a proper dance. In case of the
most solemn feasts when the guests were
especially important, they danced Polonaise.
HISTORY, CULTURE AND… FOOD

Polonaise (Polonez) – despite the French name –
the origin of this dance is Polish. It is one of the
five historic national dances of Poland. The
Polish composer Frederic Chopin is famous for
writing Polonaises.
It started as a peasant dance known under various
names. The most common is chodzony (walker)
because everyone, even elderly people, can
dance it just by walking!
HISTORY, CULTURE AND… FOOD

From about 17th century, Polonaise gained
popularity among the nobility and
townspeople.
During our meeting we are going to learn
something more about this dance
connected with history, culture and
traditional Polish feasts !
HISTORY, CULTURE AND… FOOD

Ok., balls, feasts… but what happened
when someone got sick??
We will learn about some plants, food
products and herbs that were real
medicines in the old times and… that
are still in use!
HISTORY, CULTURE AND… FOOD

Now, you will get some evaluation
sheets to fill in during your stay here.
On Thursday I’ll collect them to see
what you know. But be careful – you'll
have to make some investigations, to
ask some questions and cooperate
with others.
Good luck
And thank you for attention !

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Meeting in poland presentation

  • 2. HISTORY, CULTURE AND… FOOD  Do you know any traditional ways of growing food and preparing meals?  What is the correlation between culture and history of a particular region and its food? We are going to answer these questions…
  • 3. LET’S START FORM CHRISTMAS AND EASTER CUISINE
  • 4. EVERYONE LIKES CHRISTMAS! STREETS ARE LIT BY COLORED LAMPS. SHOPS ARE FULL OF PEOPLE BUYING PRESENTS…
  • 5. The day preceding Christmas – the Christmas Eve - is unique one. It is believed that everything that might happen on it can influence the whole year to come ! Some people say, that if you ask for food on that day, you will be hungry throughout the year ;/ Another custom is a number of dishes: traditionally there should be 12 of them and all of them must be tasted !
  • 6. HISTORY, CULTURE AND… FOOD The most popular dishes are:  red borsch  sour cabbage with mushrooms  fish (usually carp)  poppy-seed cake
  • 7. HISTORY, CULTURE AND… FOOD Easter customs are even more connected with food…  We do not eat meat (some people do not eat anything! ) on Good Friday.
  • 8. HISTORY, CULTURE AND… FOOD         Easter Saturday is the day when people prepare Święconka – baskets containing samples of Easter food that are brought to church to be blessed The baskets are prepared carefully, because the foods have symbolic meaning: eggs – symbolise life and Christ’s resurrection bread – represents Jesus a small figure of a lamb – also represents Jesus salt – is purification horseradish – a symbol of the bitter sacrifice of Christ ham (or sausage) – a symbol of great joy
  • 9. But the most important are the eggs…
  • 10. HISTORY, CULTURE AND… FOOD The tradition of decorating eggs is common in Slavic cultures. It originated in pagan times and then was transformed into the Christian Easter egg. Now, every Polish child wants to decorate an egg!
  • 11. HISTORY, CULTURE AND… FOOD Easter eggs – Polish pisanki (singular pisanka ) is a common name for an egg ornamented using various techniques. There can be…
  • 12. PISANKI – EGGS THAT ARE PAINTED
  • 13. KRASZANKI – MADE BY BOILING AN EGG TOGETHER WITH SOME PLANTS (E.G. OAK BARK OR ONION PEELS)
  • 14. DRAPANKI – MADE BY SCRATCHING THE SURFACE OF KRASZANKA WITH A SHARP TOOL TO REVEAL THE WHITE OF EGG SHELL
  • 15. - AND MANY OTHERS
  • 16. HISTORY, CULTURE AND… FOOD In some villages or towns there are even competitions on the most beautiful Pisanka!
  • 17. HISTORY, CULTURE AND… FOOD Eggs are also used in many other types of dishes:  An egg is an ingredient of cakes and noodles  They can be eaten scrambled, fried, hardand soft-boiled, omelette, pickled and even raw.
  • 18. HISTORY, CULTURE AND… FOOD In the past, when hens, geese or ducks could be found in every village – an egg was one of the most common and most important thing in everyday diet.
  • 19. HISTORY, CULTURE AND… FOOD In English we have some proverbs ‘ with eggs’, e.g.:  To pull one’s eggs in one basket.  You can’t make an omelette without breaking eggs. There is also a Polish saying:  Jajko mądrzejsze od kury.
  • 20. HISTORY, CULTURE AND… FOOD During our meeting we are going to learn more about Christmas and Easter cuisine. We are also going to prepare something to eat using eggs.
  • 21. HISTORY, CULTURE AND… FOOD We will also learn something about some famous places in Poland and their connections with food. These will be…
  • 22. HISTORY, CULTURE AND… FOOD Tokarnia – the great museum of village, with its numerous windmills where flour was produced
  • 23. HISTORY, CULTURE AND… FOOD Kraków (Cracow) – and its Reneissance restaurants and places where people were sending and buying food
  • 24. HISTORY, CULTURE AND… FOOD Wieliczka – the historic salt mine
  • 25. HISTORY, CULTURE AND… FOOD Wąchock – a place where monks through centuries were growing vegetables and animals and took care of the local community in the times of wars and crop failure
  • 26. HISTORY, CULTURE AND… FOOD Learning about these places, we will see how people were preparing meals in the past and what are the traditional ways of food production.
  • 27. HISTORY, CULTURE AND… FOOD However, in the past, no Polish feast could be started without a proper dance. In case of the most solemn feasts when the guests were especially important, they danced Polonaise.
  • 28. HISTORY, CULTURE AND… FOOD Polonaise (Polonez) – despite the French name – the origin of this dance is Polish. It is one of the five historic national dances of Poland. The Polish composer Frederic Chopin is famous for writing Polonaises. It started as a peasant dance known under various names. The most common is chodzony (walker) because everyone, even elderly people, can dance it just by walking!
  • 29. HISTORY, CULTURE AND… FOOD From about 17th century, Polonaise gained popularity among the nobility and townspeople. During our meeting we are going to learn something more about this dance connected with history, culture and traditional Polish feasts !
  • 30. HISTORY, CULTURE AND… FOOD Ok., balls, feasts… but what happened when someone got sick?? We will learn about some plants, food products and herbs that were real medicines in the old times and… that are still in use!
  • 31. HISTORY, CULTURE AND… FOOD Now, you will get some evaluation sheets to fill in during your stay here. On Thursday I’ll collect them to see what you know. But be careful – you'll have to make some investigations, to ask some questions and cooperate with others. Good luck And thank you for attention !