This document discusses the history and culture of food in Poland. It describes several traditional Polish foods associated with Christmas, like borscht, cabbage, fish, and poppy seed cake. For Easter, it explains the tradition of Święconka baskets containing symbolic foods like eggs, bread, lamb, salt, and horseradish that are blessed in church. It also discusses the tradition of decorating Easter eggs called Pisanki in different styles. Later sections outline locations in Poland associated with food production and traditional cooking methods, as well as the cultural significance of dances like the Polonaise. The document suggests students will learn more about these topics and complete evaluation sheets during their visit.