Miss Elliott had the students make Anzac biscuits, a type of cookie that was shipped to soldiers during World War I because they did not go stale as quickly as normal cookies. The document provides the ingredients and instructions for making Anzac biscuits, which include flour, sugar, oats, coconut, butter, golden syrup, baking soda, and boiling water. It also thanks Miss Elliott for having the class make the cookies.

1. Anzac Biscuits‼ 🍪
Miss Elliott made us make
some cookies.
They are biscuits that use to
be shipped to the other side of
the world during the war.

2. We read about the solders
going to war.

3. Cookies Information
Normal cookies go rotten
after 2 weeks but ANZAC
Biscuits don't. That's
why they sent them to the
soldiers in the war..

6. How to make Anzac cookies 🍪
½ cup flour
½ cup sugar
½ cups rolled oats
¾ cup coconut
100grams butter
1 Tablespoon golden syrup
½ teaspoon baking soda
2 Tablespoon boiling water

7. How To Cook Them
1. Mix the flour, sugar, rolled oats and coconut in a bowl.
2. Melt the butter and golden syrup in a saucepan use a low
heat.
3. Put the baking soda in a cup. Then add the boiling water.
The mixture will foam up. Add this to the mixture of butter
and golden syrup.
4.Pour the liquid mixture into the flour mixture. Stir.
5. Grease the baking tray. Put a table spoon full of the
mixture onto the tray. Keep them about 4 cm apart.
6. Bake at 180 degrees for about 15 min or until they are a
golden colour.

8. This is us makingthem.

9. Thanks Miss
Elliott for
making us
make Anzac
cookies
Thankyou from all of us, team Seuss and team Shakespeare.😊😃