This recipe is for a corn chowder made with butter, onion, celery, bacon, crab meat, garlic, potatoes, corn kernels, milk, and stock or water. The ingredients are sautéed together before potatoes, stock, and corn are added and simmered. Finally, milk is stirred in and the chowder is heated gently before serving topped with fresh herbs.

1. Corn Chowder
INGREDIENTS:
2 tbsp butter
1 onion, minced
1 stalk celery
2 pieces bacon (turkey)
1 pint crab meat
1 teaspoon minced garlic
4 cups water or stock (vegetable or seafood)
2-3 small red or white potatoes diced
3 cups frozen sweet corn kernels
½ cups milk
INSTRUCTIONS:
In a stockpot or Dutch oven, melt butter over medium heat. Add onion,
celery, garlic, bacon and add seasoning. Cook, stirring occasionally, for about
5 minutes or until onion and celery begin to soften
Add water (or stock) and potatoes. Season and bring to a boil, then reduce
heat to low. Partially cover and simmer gently for about 15 minutes or until
potatoes are completely soft. Add corn and crab meat and simmer for 5
minutes. Stir in milk and heat very gently for 5 minutes. Top with chives or
parsley.