Careersin foodscienceppt
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This document identifies careers in the food science industry and the education needed for them. It discusses two main occupations: food product development which involves creating new food products and includes jobs as food technicians and scientists; and quality assurance which deals with quality control and includes jobs in food production, preservation, and packaging. The document also briefly outlines other careers in food science related to production, sales, regulation, food service, and management.
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Personal Information
This document provides a summary of Mohammed Mahmoud Helal's personal and professional experience. It outlines his education including a B.Sc. in Agricultural Sciences from Tanta University in 2004, an M.Sc. in Industrial Fermentations from 2010, and ongoing Ph.D. studies in Food Chemistry. His work experience includes positions at various food production and research companies in Egypt from 2005 to the present, currently as a Quality Assurance Chemist at PepsiCo Egypt. The document also lists his training, languages, computer skills, and interests.
Who is FPHRC?
The Food Processing Human Resources Council (FPHRC):
- Trains, educates, and develops skills for industry workers, unemployed individuals, immigrants, and youth.
- Develops occupational standards to professionalize the food processing industry and provide benchmarks for hiring and training.
- Connects with government, industry stakeholders, educators, and community programs to address challenges through collaborative initiatives.
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Christopher Peprah has over 15 years of experience in business management, marketing, quality assurance, and finance. He has held roles such as Marketing Manager, Production Supervisor, and Quality Assurance Officer. Peprah has a BSC in Marketing from Ghana Institute of Management and Public Administration as well as postgraduate qualifications in business administration. He is skilled in areas like communication, problem solving, and Microsoft Office.
quality assurance
This document provides a summary of Ahmed Hamdy Mohamed's qualifications and experience in quality assurance. It outlines his educational background in food safety and technology and lists his achievements in helping several companies obtain certifications like ISO 22000, BS OHSAS 18001, and ISO 9001. It also details his role in establishing quality management systems, audit programs, supplier quality programs and more at Nile Fruits Group from 2012-2013.
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João Carlos de Freitas Ribeiro Fernandes is a 44-year-old Portuguese national with over 15 years of experience in food retail, innovation, quality control, and food management. He has a degree in Zootechnical Engineering and post-graduate studies in quality control and food toxicology. Throughout his career, he has specialized in deli products, developing new items and supervising suppliers and customer needs. His roles have included technical manager positions focusing on quality assurance and product development.
Muzamil.. CV
This curriculum vitae outlines the educational and professional experience of Syed Muzzamil Ammanulla. He received a B.Tech in Dairy Technology from Karnataka Veterinary, Animal and Fisheries Sciences University in 2010. He has over 5 years of experience working in quality roles for Almarai, the largest dairy company in the Middle East. Currently he is a Senior Team Manager in the Quality Systems department at Almarai's Central Processing Plant 1. His responsibilities include HACCP planning and food safety programs. He has been involved in several projects commissioning new processing equipment.
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Mohamed Salah Ibrahim elshwehy is seeking a senior quality engineer position. He has over 7 years of experience in quality control engineering and production engineering roles. His responsibilities have included supervising quality control teams, auditing products for quality and compliance, and monitoring production processes. He is proficient in quality management systems and holds certifications in ISO 9001, ISO 22000, and AutoCAD. His objective is to continue developing his problem-solving skills and quality engineering knowledge.
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Personal Information
This document provides a summary of Mohammed Mahmoud Helal's personal and professional experience. It outlines his education including a B.Sc. in Agricultural Sciences from Tanta University in 2004, an M.Sc. in Industrial Fermentations from 2010, and ongoing Ph.D. studies in Food Chemistry. His work experience includes positions at various food production and research companies in Egypt from 2005 to the present, currently as a Quality Assurance Chemist at PepsiCo Egypt. The document also lists his training, languages, computer skills, and interests.
Who is FPHRC?
The Food Processing Human Resources Council (FPHRC):
- Trains, educates, and develops skills for industry workers, unemployed individuals, immigrants, and youth.
- Develops occupational standards to professionalize the food processing industry and provide benchmarks for hiring and training.
- Connects with government, industry stakeholders, educators, and community programs to address challenges through collaborative initiatives.
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Christopher Peprah has over 15 years of experience in business management, marketing, quality assurance, and finance. He has held roles such as Marketing Manager, Production Supervisor, and Quality Assurance Officer. Peprah has a BSC in Marketing from Ghana Institute of Management and Public Administration as well as postgraduate qualifications in business administration. He is skilled in areas like communication, problem solving, and Microsoft Office.
quality assurance
This document provides a summary of Ahmed Hamdy Mohamed's qualifications and experience in quality assurance. It outlines his educational background in food safety and technology and lists his achievements in helping several companies obtain certifications like ISO 22000, BS OHSAS 18001, and ISO 9001. It also details his role in establishing quality management systems, audit programs, supplier quality programs and more at Nile Fruits Group from 2012-2013.
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João Carlos de Freitas Ribeiro Fernandes is a 44-year-old Portuguese national with over 15 years of experience in food retail, innovation, quality control, and food management. He has a degree in Zootechnical Engineering and post-graduate studies in quality control and food toxicology. Throughout his career, he has specialized in deli products, developing new items and supervising suppliers and customer needs. His roles have included technical manager positions focusing on quality assurance and product development.
Muzamil.. CV
This curriculum vitae outlines the educational and professional experience of Syed Muzzamil Ammanulla. He received a B.Tech in Dairy Technology from Karnataka Veterinary, Animal and Fisheries Sciences University in 2010. He has over 5 years of experience working in quality roles for Almarai, the largest dairy company in the Middle East. Currently he is a Senior Team Manager in the Quality Systems department at Almarai's Central Processing Plant 1. His responsibilities include HACCP planning and food safety programs. He has been involved in several projects commissioning new processing equipment.
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Mohamed Salah Ibrahim elshwehy is seeking a senior quality engineer position. He has over 7 years of experience in quality control engineering and production engineering roles. His responsibilities have included supervising quality control teams, auditing products for quality and compliance, and monitoring production processes. He is proficient in quality management systems and holds certifications in ISO 9001, ISO 22000, and AutoCAD. His objective is to continue developing his problem-solving skills and quality engineering knowledge.
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The document provides information about food science and technology programs at RMIT University. It discusses the Certificate IV and Diploma qualifications which develop skills in food product manufacture, food science, food safety and production efficiency. The programs include courses covering topics like chemistry, food analysis, nutrition, microbiology and food processing. Students gain practical experience through work placements at food companies and labs.
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The GCSE Food Preparation and Nutrition course focuses on developing practical cooking skills and understanding nutrition and food science. Students will learn about food traditions from around the world and issues around food production. The course involves mastering culinary techniques through hands-on lessons in topics like preparing and cooking methods. Students are assessed through a written exam testing their knowledge, a food investigation project, and practical cooking assessments. This course provides a foundation for further education in areas like hospitality, science, and health as well as everyday life.
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- 1. Exploring Careers in Food Science Lesson A1-1
- 2. Learning Objectives Identify careers related to food science. Describe the education and skills needed for a career in food science. Identify the two main occupations involved in food science and the food science industry.
- 3. Terms Food scientist Food technologist Pilot plant Quality assurance Research Test production Trouble-shooting
- 4. What would a baker, food scientist, and a restaurant manager have in common? http://bluebuddies.com/gallery/Color_Smurfs_P ictures/jpg/Smurfs_Color_Pictures_Baker_Smu rf.jpg http://www.civfanatics.com/gallery/files/ 2/9/9/7/9/ScientistScetch081005.jpg http://towers.corinthia.cz/data/restaurants_and_ba rs/cafe-praha/service-team/stafsenova.jpg
- 6. Careers in Product Development involve creating new and improved food products. Jobs in this field food technicians Scientists nutritionists. Work setting food laboratories Experimental kitchens.
- 7. Careers in Quality Assurance deal with the quality of food Work activities producing and preserving nutritious food products packaging, storing, and transporting quality food products.
- 8. Careers in Production involve preserving, sorting, grading, packaging, and shipping food products. Jobs include supervisors plant managers http://www.acfla.org/images/chefs/Presidents_Photo.jpg
- 9. Careers in Sales and Service deal with selling food products and materials through advertising and sales calls.
- 10. Careers in Regulation and Compliance involve enforcing food industry regulations. Job duties include inspecting processing plants conducting lab tests Federal agencies that offer jobs related to regulation and compliance in food science include FDA, USDA, USDOC, and EPA. http://www.truthdig.com/images/reportuploads/fda_350.jpg
- 11. Careers in Food Service deal with the preparation and serving of food. Places of work restaurants and cafeterias. Occupations include chefs, sous chefs, cooks, bakers, managers, cashiers, and servers.