Camel milk and autism by camel charisma
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This presentation by Camel Charisma summarizes the scientific evidence for the effect of camel milk on autistic children
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Camel milk
Camel milk has been known in Asia and Africa for 5000 years for its benefits for human health. Camel milk has been used medicinally for centuries by people. It is the closest to human mother’s milk and safe for children. Research studies around the world have confirmed that camel milk has better nutritional value as it exhibits many unique and amazing health-promoting properties as compared to cow milk. Camel milk has been used in some parts of the world to treat certain chronic diseases such as diabetes, allergies, cancer, arthritis, tuberculosis, autism, and hepatitis. Medicinal properties suggest that camel milk contains protective proteins that may have a possible role for enhancing immune defense mechanisms.
Camel1
The document provides information about camels, including their uses and health issues. Camels can carry large loads over long distances and drink infrequently. Their milk is high in nutrients and used to make yogurt, butter, and cheese. Camel meat is low in fat but tough, and is considered a delicacy. However, eating raw camel meat poses health risks as it can transmit diseases like bubonic plague.
Camel Milk: The World Next Super Food
Camel milk has been known in Asia and Africa for 5000 years for its benefits for human health. Camel milk has been used medicinally for centuries by people. It is the closest to human mother’s milk and safe for children. Research studies around the world have confirmed that camel milk has better nutritional value as it exhibits many unique and amazing health-promoting properties as compared to cow milk. Camel milk has been used in some parts of the world to treat certain chronic diseases such as diabetes, allergies, cancer, arthritis, tuberculosis, autism, and hepatitis. Medicinal properties suggest that camel milk contains protective proteins that may have a possible role in enhancing immune defense mechanisms. Camel milk is a rich source of insulin, containing approximately 52 units of insulin in each liter of milk, making it a great treatment option for type 1 or type 2 diabetes as well as gestational diabetes. Camel milk is considered a complete food and can be consumed exclusively while meeting all nutritional requirements. Camel milk is most frequently consumed raw and unpasteurized because raw milk contains the most nutritional and immune properties. Many studies have reported that camel milk has very high concentrations of mono- and polyunsaturated fatty acids, low fats, cholesterol, and lactose. It contains higher amounts of minerals (calcium, iron, magnesium, copper, zinc, and potassium) and vitamins B2 and C as compared to cow milk, and it contains no beta-lactoglobulin and beta-casein that are present in cow milk and that are the main cause of allergy in the certain human population. Furthermore, camel milk contains various protective proteins, mainly enzymes that exert antibacterial, antiviral, and immunological properties. It possesses unique, powerful immune system–boosting components that would exert potential health benefits. It is an alternative for people suffering from cow milk allergies. In view of its health benefits, there is fast-growing demand for raw camel milk around the world and it was introduced recently as a new functional food in the European market as well as Indian market and is available in pharmacies. Studies confirmed that the composition of camel milk is unique in terms of antioxidative factors, antibacterial, antiviral, antifungal, and antitumor activity, and hypoglycemic effect. So camel milk can be considered as a next-generation superfood.
A review on medicinal properties of Camel milk
Many research findings proved that Camel milk is closer to human milk than any other milk. It is often easily digested by lactose-intolerant individuals. It is rich in healthy vitamins and minerals, especially B vitamins, vitamin C and iron. The lactoferrin in camel milk has antibacterial, antiviral and anti-tumor properties. It contains disease-fighting immunoglobulins which are small in size, allowing penetration of antigens and boosting the effectiveness of the immune system. It is a rich source of insulin and also it containing approximately 52 units of insulin in each liter of camel milk, making it a great treatment option for Type 1 or Type 2 diabetics as well as Gestational Diabetes. This review focused on the medicinal properties of camel milk which will be more useful to generate value added products formation from camel milk.
Benefits of Camel Milk
Camel milk has potential health benefits such as helping with allergies, autoimmune diseases, diabetes, and heart and immune health. It is similar in composition to human breastmilk and easier for the body to absorb than cow's milk due to smaller immunoglobulins. Camel milk's protein structure does not contain the proteins that often cause dairy allergies. It also has anti-inflammatory, antiviral, and antibacterial properties. Research indicates camel milk may help alleviate allergies and support immune function.
Camel milk
Camel milk has several health benefits over cow's milk. It is rich in vitamins and minerals, contains antibodies that can fight human diseases, and has anti-inflammatory properties. Camel milk is easier to digest and could potentially help treat illnesses like cancer, diabetes, and infections. Due to these health advantages, some people would be willing to pay a higher price for camel milk.
DesertFarms_RetailPresentation9
This document provides information about Desert Farms, a company that produces and sells camel milk. It highlights the nutritional benefits of camel milk, describing it as an excellent source of calcium, vitamin B1, protein, and other nutrients. It also notes that camel milk has 50% less fat and saturated fat than cow's milk. The document includes pictures and descriptions of Desert Farms' raw and pasteurized camel milk products, as well as soap. It provides details on Desert Farms' farming practices and milk production process. Additionally, it showcases upcoming product lines like cheese and discusses the benefits of supporting American family farms.
Precious Donkey Milk Powder
Donkey's milk has a similar composition to human breast milk and is considered hypoallergenic. The document discusses a freeze-dried donkey's milk powder product called Onalat© Powder. It provides information on the product's advantages compared to other milks such as higher vitamin C, omega-3, and immunoglobulin content. The product is recommended as a supplement for bottle-fed infants and children to help with growth and development. It may also benefit athletes and adults as part of a balanced diet. The producer, Eurolactis, ensures ethical donkey treatment and milk production methods.
Recommended
Camel milk
Camel milk has been known in Asia and Africa for 5000 years for its benefits for human health. Camel milk has been used medicinally for centuries by people. It is the closest to human mother’s milk and safe for children. Research studies around the world have confirmed that camel milk has better nutritional value as it exhibits many unique and amazing health-promoting properties as compared to cow milk. Camel milk has been used in some parts of the world to treat certain chronic diseases such as diabetes, allergies, cancer, arthritis, tuberculosis, autism, and hepatitis. Medicinal properties suggest that camel milk contains protective proteins that may have a possible role for enhancing immune defense mechanisms.
Camel1
The document provides information about camels, including their uses and health issues. Camels can carry large loads over long distances and drink infrequently. Their milk is high in nutrients and used to make yogurt, butter, and cheese. Camel meat is low in fat but tough, and is considered a delicacy. However, eating raw camel meat poses health risks as it can transmit diseases like bubonic plague.
Camel Milk: The World Next Super Food
Camel milk has been known in Asia and Africa for 5000 years for its benefits for human health. Camel milk has been used medicinally for centuries by people. It is the closest to human mother’s milk and safe for children. Research studies around the world have confirmed that camel milk has better nutritional value as it exhibits many unique and amazing health-promoting properties as compared to cow milk. Camel milk has been used in some parts of the world to treat certain chronic diseases such as diabetes, allergies, cancer, arthritis, tuberculosis, autism, and hepatitis. Medicinal properties suggest that camel milk contains protective proteins that may have a possible role in enhancing immune defense mechanisms. Camel milk is a rich source of insulin, containing approximately 52 units of insulin in each liter of milk, making it a great treatment option for type 1 or type 2 diabetes as well as gestational diabetes. Camel milk is considered a complete food and can be consumed exclusively while meeting all nutritional requirements. Camel milk is most frequently consumed raw and unpasteurized because raw milk contains the most nutritional and immune properties. Many studies have reported that camel milk has very high concentrations of mono- and polyunsaturated fatty acids, low fats, cholesterol, and lactose. It contains higher amounts of minerals (calcium, iron, magnesium, copper, zinc, and potassium) and vitamins B2 and C as compared to cow milk, and it contains no beta-lactoglobulin and beta-casein that are present in cow milk and that are the main cause of allergy in the certain human population. Furthermore, camel milk contains various protective proteins, mainly enzymes that exert antibacterial, antiviral, and immunological properties. It possesses unique, powerful immune system–boosting components that would exert potential health benefits. It is an alternative for people suffering from cow milk allergies. In view of its health benefits, there is fast-growing demand for raw camel milk around the world and it was introduced recently as a new functional food in the European market as well as Indian market and is available in pharmacies. Studies confirmed that the composition of camel milk is unique in terms of antioxidative factors, antibacterial, antiviral, antifungal, and antitumor activity, and hypoglycemic effect. So camel milk can be considered as a next-generation superfood.
A review on medicinal properties of Camel milk
Many research findings proved that Camel milk is closer to human milk than any other milk. It is often easily digested by lactose-intolerant individuals. It is rich in healthy vitamins and minerals, especially B vitamins, vitamin C and iron. The lactoferrin in camel milk has antibacterial, antiviral and anti-tumor properties. It contains disease-fighting immunoglobulins which are small in size, allowing penetration of antigens and boosting the effectiveness of the immune system. It is a rich source of insulin and also it containing approximately 52 units of insulin in each liter of camel milk, making it a great treatment option for Type 1 or Type 2 diabetics as well as Gestational Diabetes. This review focused on the medicinal properties of camel milk which will be more useful to generate value added products formation from camel milk.
Benefits of Camel Milk
Camel milk has potential health benefits such as helping with allergies, autoimmune diseases, diabetes, and heart and immune health. It is similar in composition to human breastmilk and easier for the body to absorb than cow's milk due to smaller immunoglobulins. Camel milk's protein structure does not contain the proteins that often cause dairy allergies. It also has anti-inflammatory, antiviral, and antibacterial properties. Research indicates camel milk may help alleviate allergies and support immune function.
Camel milk
Camel milk has several health benefits over cow's milk. It is rich in vitamins and minerals, contains antibodies that can fight human diseases, and has anti-inflammatory properties. Camel milk is easier to digest and could potentially help treat illnesses like cancer, diabetes, and infections. Due to these health advantages, some people would be willing to pay a higher price for camel milk.
DesertFarms_RetailPresentation9
This document provides information about Desert Farms, a company that produces and sells camel milk. It highlights the nutritional benefits of camel milk, describing it as an excellent source of calcium, vitamin B1, protein, and other nutrients. It also notes that camel milk has 50% less fat and saturated fat than cow's milk. The document includes pictures and descriptions of Desert Farms' raw and pasteurized camel milk products, as well as soap. It provides details on Desert Farms' farming practices and milk production process. Additionally, it showcases upcoming product lines like cheese and discusses the benefits of supporting American family farms.
Precious Donkey Milk Powder
Donkey's milk has a similar composition to human breast milk and is considered hypoallergenic. The document discusses a freeze-dried donkey's milk powder product called Onalat© Powder. It provides information on the product's advantages compared to other milks such as higher vitamin C, omega-3, and immunoglobulin content. The product is recommended as a supplement for bottle-fed infants and children to help with growth and development. It may also benefit athletes and adults as part of a balanced diet. The producer, Eurolactis, ensures ethical donkey treatment and milk production methods.
Donkey Milk
Cristina Giosue proposes Donkey Milk for Italy--includes fascinating analyses of milk's energy content and systematic feedback analysis of animal husbandry.
Camel milk insulin study
Insulin levels were measured in the milk of various mammals, including humans, cows, goats, sheep, and camels. Higher levels of insulin were found in colostrum compared to mature milk across species. Camel milk was unique in that it did not curdle in the stomach, allowing insulin to pass into the intestines and lower blood sugar levels in starved rats. While insulin was present in all milk samples, camel milk's resistance to gastric acid means the insulin is potentially absorbable, providing a scientific basis for the traditional practice of drinking camel milk to treat diabetes. More research is still needed to understand how insulin could be absorbed and be functional in humans.
composition of milk and its nutritive value
Milk can be summarized as follows:
(1) Milk is defined as the lacteal secretion obtained from healthy milch animals and its composition varies by species like buffalo, cow and goat but generally contains water, fat, protein, lactose, ash, vitamins and minerals.
(2) The main constituents of milk include proteins (casein and whey), carbohydrates (lactose), fat, vitamins and minerals which provide nutrients for growth, energy, health and reproduction.
(3) The composition of milk can be affected by environmental and biological factors like species, breed, age, feeding, season, disease and milking practices.
31564-34441-1-PB (1)
This study investigated the effects of adding different levels of dried kefir milk (0%, 0.2%, 0.4%, 0.6%) to the diet of 240 Ross 308 broiler chicks on their serum protein ratios. The results showed that adding 0.4% and 0.6% dried kefir milk significantly improved albumin, post-albumin, and γ-globulin ratios compared to the control diet. There were no significant differences found in pre-albumin, α-globulin, or β-globulin ratios between treatments. The study concluded that adding 0.4-0.6% dried kefir milk to the diet can improve some serum protein ratios in broiler chicks.
Medical and health properties of camel products
medicinal properties of camel milk, chemical composition of camel milk, unique of camel milk compared to other milks, protein properties of camel milk and camel milk as biotherapy for many diseases.
Factors Affecting Composition of Milk
This document discusses factors that affect the composition of milk, including:
- Animal factors such as genetics, species, breed, individual cow, lactation period, age, disease, and completeness of milking.
- Environmental factors like season, weather, exercise, and excitement.
- Miscellaneous factors including feeding regime.
The composition of milk varies due to these factors and can be modified through genetic selection, feeding, and managing animal health and stress levels.
Nut comp of milk products
This document discusses the nutritional composition of various milk and dairy products. It provides tables that compare the nutrient content of buffalo's milk, cow's milk and goat's milk, as well as dairy products like paneer, curd, buttermilk, khoa, milk powder and ghee. Milk is a rich source of fat, protein, lactose and other nutrients. The nutrient composition can vary slightly between milk from different mammals. Dairy products also vary in their moisture, protein, fat, carbohydrate, energy, calcium and other nutrient content depending on whether they are made from buffalo or cow milk.
A presentation on milk
This document discusses the composition of milk and factors that affect its composition. It begins by defining milk as a white liquid produced by mammary glands of mammals that provides nutrition for infant mammals. The document then discusses the components of milk including water, fat, proteins, carbohydrates, vitamins and minerals. It also discusses factors like breed, stage of lactation, disease, season, age and feeding practices that can impact the composition of milk. The document provides details on the percentages of fat, protein and other components in milk from different cow breeds and how these are affected by somatic cell counts, lactation stage and other factors.
Thesis mphil
This document presents the results of a study comparing the plasma osmolarity and levels of various biochemical parameters in healthy breastfed infants versus non-breastfed infants. The study found significantly higher levels of urea, sodium, potassium, total proteins and calculated plasma osmolarity in infants fed cow's milk or formula compared to breastfed infants. These differences indicate that non-breastfed infants have a higher renal solute load from alternative milks compared to the optimized nutrient balance provided by human breastmilk.
Milk is Health?
This document discusses the health benefits and potential risks of drinking cow's milk. It begins by defining health and providing a brief history of cattle domestication and dairy practices. It then discusses the nutritional composition differences between human and cow's milk. Several potential health risks of cow's milk are presented, including allergies, diabetes, various cancers, and neurological conditions like autism. The document also discusses genetic differences in casein proteins between human, Indian cattle breeds, and exotic cattle breeds commonly used in dairy farming. It concludes by calling for further research on safe milk consumption levels and improving cattle breeding programs in India.
In Vitro AnticancerPropertiesof Kefirand Kefir Products Produced by aNovel Me...
Kefir, which is a fermented milk product have many beneficial health effects. One of these health effects is its role as anticancer agent. In the current study we investigated the anticancer properties of kefir produced in Syria by a novel method, against human sarcoma cells in vitro. Moreover the exopolysaccharides (EPS), the kefir treated with sodium bicarbonate (alkaline kefir) (AK) and EPS treated with sodium bicarbonate (alkaline EPS) (AEPS), were investigated to determine their anticancer effects on the same cancer cell line (human sarcoma), and the alkaline solution was used as control at the same concentrations. Human sarcoma cell line was obtained from Al-Bairouni Hospital, Damascus-Syria and was preserved in liquid Nitrogen until it was used to determine anticancer effects of kefir and kefir products. Eight concentrations of kefir and AK were prepared: 250, 125, 60, 30, 15, 7.5, 3.75 and 2.5 µl.ml-1 . Similarly, eight concentrations of EPS and AEPS were prepared (250, 125, 60, 30, 15, 7.5, 3.75 and 2.5 µg.ml-1 ).The anticancer effect was expressed as the percentage of cancer cell killing ratios. Results revealed the anticancer properties of kefir, AK and EPS in different concentration. The AK was superior to kefir and other kefir products, with the concentration of 3.75 µl.ml-1 was capable to kill all sarcoma cells. Kefir was capable to kill all sarcoma cells in concentration of 250 µl.ml-1 , and EPS could kill all sarcoma cells in a concentration of 30 µg.ml-1 , and 98.5% of the sarcoma cells in a concentration of 3.75 µg.ml-1 , while AEPS could kill all sarcoma cells in the concentration of 60 µg.ml-1 , and 75% of their in a concentration of 30 µg.ml-1 . while the alkaline solution was not effective against sarcoma cells.
Cow’s milk or buffalo’s milk; Cow Milk Benefits
This document compares cow's milk and buffalo milk. It discusses the nutritional composition of each, with buffalo milk having higher fat, calories, and protein than cow's milk. Buffalo milk is considered heavier and harder to digest, especially for children and the elderly, due to its higher fat content. Cow's milk is recommended over buffalo milk for infants, children, older individuals, and those on calorie-restricted diets due to its lighter and more easily digestible composition. The document also provides various uses and health benefits of cow's milk according to Ayurveda.
Milk
- Milk is a white liquid produced by mammary glands and provides nutrition for young mammals. It contains nutrients like vitamins, minerals, protein, fats, and carbohydrates.
- The document discusses the constituents of animal milk like cow milk and human milk. It also discusses the types of milk such as colostrum and factors that affect the composition of human milk.
- Consumption of milk and dairy products is associated with health benefits like strong bones, teeth, reduced risk of cardiovascular disease, and weight control.
Transition cow
This document provides a review of transition cow management. It was produced by Dairy Australia and authored by Ian Lean and Peter DeGaris. The transition period, defined as the 4 weeks before and after calving, is a time of increased disease risk as cows undergo metabolic adaptations to lactation. An integrated nutritional approach is needed to optimize rumen function, calcium and bone metabolism, energy metabolism, protein metabolism, and immune function during this period. This helps establish a successful lactation and improves cow health and productivity.
Expressed breast milk on refrigerator storage
In conclusion, we can store mother’s milk at refrigerator temperature of 4ºC for 96 hours without changing its overall integrity in the form of pH, serum albumin, total protein, lipid and lactose content and can use it for feeding neonates and infants.
Analysis of the Influence of Processing on Human Milk
This document summarizes a study that analyzed the impact of processing on the macronutrients and amino acids in pooled donated human breast milk. The study found:
1) The levels of protein, fat, lactose, and calories were consistent across different batches of pooled milk before processing.
2) Processing had only a minor effect on the levels of protein, fat, lactose, and calories. The levels remained stable and similar before and after processing.
3) Amino acid levels were also similar before and after processing, except for small increases in alanine and decreases in lysine.
Overall, the study found that the standard processing method used had little impact on the important nutritional components of donated
How Low Can We Go: Nitrogen in Dairy Rations- Mike Van Amburgh
Mike Van Amburgh presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He discussed how low we can formulate nitrogen in rations, as well as what this means for the cost of the ration and for environmental impact.
Dry matter intake
Dry matter intake of cows can be influenced by physical fill, metabolic feedback, and oxygen consumption. It is also affected by moisture, neutral detergent fiber, and fat content of diets as well as the forage to concentrate ratio. Additional factors include cow behavior, dominance at the feed bunk, weather, feeding method as a total mixed ration or individual ingredients, feeding frequency, sequence of feeding, and access time to feed. Maximizing intake requires adequate bunk space and feeding time for cows.
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Breast feeding
This document discusses breastfeeding and breast milk. It covers the process of milk production, the nutritional composition of human milk compared to cow's milk, advantages of breastfeeding for both infants and mothers, recommended feeding schedules and timings, the different types of breast milk produced, storage of expressed milk, and contraindications to breastfeeding. Key points include that human milk is the ideal food for infants in the first 6 months of life due to its superior nutrition, immunity benefits, and ability to promote brain development.
Breast feeding
Breastfeeding provides numerous health benefits to both mother and baby. It provides a balanced source of nutrition tailored to the infant's needs through various components in breastmilk including proteins, fats, carbohydrates, vitamins, minerals and antibodies. The composition of breastmilk changes over time from colostrum in the first few days to mature milk which is produced from 10 days after delivery. Breastfeeding is advantageous as it provides protection against infections, anemia, allergies and other conditions in infants. Proper positioning and attachment during breastfeeding is important to maximize its benefits.
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Donkey Milk
Cristina Giosue proposes Donkey Milk for Italy--includes fascinating analyses of milk's energy content and systematic feedback analysis of animal husbandry.
Camel milk insulin study
Insulin levels were measured in the milk of various mammals, including humans, cows, goats, sheep, and camels. Higher levels of insulin were found in colostrum compared to mature milk across species. Camel milk was unique in that it did not curdle in the stomach, allowing insulin to pass into the intestines and lower blood sugar levels in starved rats. While insulin was present in all milk samples, camel milk's resistance to gastric acid means the insulin is potentially absorbable, providing a scientific basis for the traditional practice of drinking camel milk to treat diabetes. More research is still needed to understand how insulin could be absorbed and be functional in humans.
composition of milk and its nutritive value
Milk can be summarized as follows:
(1) Milk is defined as the lacteal secretion obtained from healthy milch animals and its composition varies by species like buffalo, cow and goat but generally contains water, fat, protein, lactose, ash, vitamins and minerals.
(2) The main constituents of milk include proteins (casein and whey), carbohydrates (lactose), fat, vitamins and minerals which provide nutrients for growth, energy, health and reproduction.
(3) The composition of milk can be affected by environmental and biological factors like species, breed, age, feeding, season, disease and milking practices.
31564-34441-1-PB (1)
This study investigated the effects of adding different levels of dried kefir milk (0%, 0.2%, 0.4%, 0.6%) to the diet of 240 Ross 308 broiler chicks on their serum protein ratios. The results showed that adding 0.4% and 0.6% dried kefir milk significantly improved albumin, post-albumin, and γ-globulin ratios compared to the control diet. There were no significant differences found in pre-albumin, α-globulin, or β-globulin ratios between treatments. The study concluded that adding 0.4-0.6% dried kefir milk to the diet can improve some serum protein ratios in broiler chicks.
Medical and health properties of camel products
medicinal properties of camel milk, chemical composition of camel milk, unique of camel milk compared to other milks, protein properties of camel milk and camel milk as biotherapy for many diseases.
Factors Affecting Composition of Milk
This document discusses factors that affect the composition of milk, including:
- Animal factors such as genetics, species, breed, individual cow, lactation period, age, disease, and completeness of milking.
- Environmental factors like season, weather, exercise, and excitement.
- Miscellaneous factors including feeding regime.
The composition of milk varies due to these factors and can be modified through genetic selection, feeding, and managing animal health and stress levels.
Nut comp of milk products
This document discusses the nutritional composition of various milk and dairy products. It provides tables that compare the nutrient content of buffalo's milk, cow's milk and goat's milk, as well as dairy products like paneer, curd, buttermilk, khoa, milk powder and ghee. Milk is a rich source of fat, protein, lactose and other nutrients. The nutrient composition can vary slightly between milk from different mammals. Dairy products also vary in their moisture, protein, fat, carbohydrate, energy, calcium and other nutrient content depending on whether they are made from buffalo or cow milk.
A presentation on milk
This document discusses the composition of milk and factors that affect its composition. It begins by defining milk as a white liquid produced by mammary glands of mammals that provides nutrition for infant mammals. The document then discusses the components of milk including water, fat, proteins, carbohydrates, vitamins and minerals. It also discusses factors like breed, stage of lactation, disease, season, age and feeding practices that can impact the composition of milk. The document provides details on the percentages of fat, protein and other components in milk from different cow breeds and how these are affected by somatic cell counts, lactation stage and other factors.
Thesis mphil
This document presents the results of a study comparing the plasma osmolarity and levels of various biochemical parameters in healthy breastfed infants versus non-breastfed infants. The study found significantly higher levels of urea, sodium, potassium, total proteins and calculated plasma osmolarity in infants fed cow's milk or formula compared to breastfed infants. These differences indicate that non-breastfed infants have a higher renal solute load from alternative milks compared to the optimized nutrient balance provided by human breastmilk.
Milk is Health?
This document discusses the health benefits and potential risks of drinking cow's milk. It begins by defining health and providing a brief history of cattle domestication and dairy practices. It then discusses the nutritional composition differences between human and cow's milk. Several potential health risks of cow's milk are presented, including allergies, diabetes, various cancers, and neurological conditions like autism. The document also discusses genetic differences in casein proteins between human, Indian cattle breeds, and exotic cattle breeds commonly used in dairy farming. It concludes by calling for further research on safe milk consumption levels and improving cattle breeding programs in India.
In Vitro AnticancerPropertiesof Kefirand Kefir Products Produced by aNovel Me...
Kefir, which is a fermented milk product have many beneficial health effects. One of these health effects is its role as anticancer agent. In the current study we investigated the anticancer properties of kefir produced in Syria by a novel method, against human sarcoma cells in vitro. Moreover the exopolysaccharides (EPS), the kefir treated with sodium bicarbonate (alkaline kefir) (AK) and EPS treated with sodium bicarbonate (alkaline EPS) (AEPS), were investigated to determine their anticancer effects on the same cancer cell line (human sarcoma), and the alkaline solution was used as control at the same concentrations. Human sarcoma cell line was obtained from Al-Bairouni Hospital, Damascus-Syria and was preserved in liquid Nitrogen until it was used to determine anticancer effects of kefir and kefir products. Eight concentrations of kefir and AK were prepared: 250, 125, 60, 30, 15, 7.5, 3.75 and 2.5 µl.ml-1 . Similarly, eight concentrations of EPS and AEPS were prepared (250, 125, 60, 30, 15, 7.5, 3.75 and 2.5 µg.ml-1 ).The anticancer effect was expressed as the percentage of cancer cell killing ratios. Results revealed the anticancer properties of kefir, AK and EPS in different concentration. The AK was superior to kefir and other kefir products, with the concentration of 3.75 µl.ml-1 was capable to kill all sarcoma cells. Kefir was capable to kill all sarcoma cells in concentration of 250 µl.ml-1 , and EPS could kill all sarcoma cells in a concentration of 30 µg.ml-1 , and 98.5% of the sarcoma cells in a concentration of 3.75 µg.ml-1 , while AEPS could kill all sarcoma cells in the concentration of 60 µg.ml-1 , and 75% of their in a concentration of 30 µg.ml-1 . while the alkaline solution was not effective against sarcoma cells.
Cow’s milk or buffalo’s milk; Cow Milk Benefits
This document compares cow's milk and buffalo milk. It discusses the nutritional composition of each, with buffalo milk having higher fat, calories, and protein than cow's milk. Buffalo milk is considered heavier and harder to digest, especially for children and the elderly, due to its higher fat content. Cow's milk is recommended over buffalo milk for infants, children, older individuals, and those on calorie-restricted diets due to its lighter and more easily digestible composition. The document also provides various uses and health benefits of cow's milk according to Ayurveda.
Milk
- Milk is a white liquid produced by mammary glands and provides nutrition for young mammals. It contains nutrients like vitamins, minerals, protein, fats, and carbohydrates.
- The document discusses the constituents of animal milk like cow milk and human milk. It also discusses the types of milk such as colostrum and factors that affect the composition of human milk.
- Consumption of milk and dairy products is associated with health benefits like strong bones, teeth, reduced risk of cardiovascular disease, and weight control.
Transition cow
This document provides a review of transition cow management. It was produced by Dairy Australia and authored by Ian Lean and Peter DeGaris. The transition period, defined as the 4 weeks before and after calving, is a time of increased disease risk as cows undergo metabolic adaptations to lactation. An integrated nutritional approach is needed to optimize rumen function, calcium and bone metabolism, energy metabolism, protein metabolism, and immune function during this period. This helps establish a successful lactation and improves cow health and productivity.
Expressed breast milk on refrigerator storage
In conclusion, we can store mother’s milk at refrigerator temperature of 4ºC for 96 hours without changing its overall integrity in the form of pH, serum albumin, total protein, lipid and lactose content and can use it for feeding neonates and infants.
Analysis of the Influence of Processing on Human Milk
This document summarizes a study that analyzed the impact of processing on the macronutrients and amino acids in pooled donated human breast milk. The study found:
1) The levels of protein, fat, lactose, and calories were consistent across different batches of pooled milk before processing.
2) Processing had only a minor effect on the levels of protein, fat, lactose, and calories. The levels remained stable and similar before and after processing.
3) Amino acid levels were also similar before and after processing, except for small increases in alanine and decreases in lysine.
Overall, the study found that the standard processing method used had little impact on the important nutritional components of donated
How Low Can We Go: Nitrogen in Dairy Rations- Mike Van Amburgh
Mike Van Amburgh presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He discussed how low we can formulate nitrogen in rations, as well as what this means for the cost of the ration and for environmental impact.
Dry matter intake
Dry matter intake of cows can be influenced by physical fill, metabolic feedback, and oxygen consumption. It is also affected by moisture, neutral detergent fiber, and fat content of diets as well as the forage to concentrate ratio. Additional factors include cow behavior, dominance at the feed bunk, weather, feeding method as a total mixed ration or individual ingredients, feeding frequency, sequence of feeding, and access time to feed. Maximizing intake requires adequate bunk space and feeding time for cows.
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In Vitro AnticancerPropertiesof Kefirand Kefir Products Produced by aNovel Me...
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Analysis of the Influence of Processing on Human Milk
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How Low Can We Go: Nitrogen in Dairy Rations- Mike Van Amburgh
How Low Can We Go: Nitrogen in Dairy Rations- Mike Van Amburgh
Similar to Camel milk and autism by camel charisma
Breast feeding
This document discusses breastfeeding and breast milk. It covers the process of milk production, the nutritional composition of human milk compared to cow's milk, advantages of breastfeeding for both infants and mothers, recommended feeding schedules and timings, the different types of breast milk produced, storage of expressed milk, and contraindications to breastfeeding. Key points include that human milk is the ideal food for infants in the first 6 months of life due to its superior nutrition, immunity benefits, and ability to promote brain development.
Breast feeding
Breastfeeding provides numerous health benefits to both mother and baby. It provides a balanced source of nutrition tailored to the infant's needs through various components in breastmilk including proteins, fats, carbohydrates, vitamins, minerals and antibodies. The composition of breastmilk changes over time from colostrum in the first few days to mature milk which is produced from 10 days after delivery. Breastfeeding is advantageous as it provides protection against infections, anemia, allergies and other conditions in infants. Proper positioning and attachment during breastfeeding is important to maximize its benefits.
milk composition.pdf
Milk is the primary source of nutrition for newborns. It is composed mainly of water along with proteins, fats, carbohydrates, vitamins, and minerals. The composition of milk varies between species but generally supports growth. Milk undergoes processing to produce dairy products like yogurt, butter, cream, and cheeses which retain many of milk's nutrients. These products play an important role in human nutrition and culinary uses.
Milk composition
Milk is an essential source of nutrients for newborns. It is composed of water, fat, protein, lactose, vitamins, and minerals. The composition varies between species, with cow's milk commonly consumed by humans. Milk undergoes processing to produce dairy products like yogurt, butter, cream, and cheese. These retain key nutrients and can be consumed for nutrition, taste, and economic value. Proper storage and handling is important for dairy products.
What is colostrum powder and why should people take bovine colostrum
Colostrum is the milky liquid produced by the mammals like humans, cows, elephants and dolphins etc during the first few days of postpartum. It is said that the colostrum contains high nutrient content and also contains high content of antibodies which may help them to fight against various bacteria or infections.
Milk composition.pptx
This document provides information about the composition and nutritional properties of milk from various dairy animals. It discusses that milk is composed primarily of water along with important nutrients like fat, protein, lactose, vitamins, and minerals. The specific composition of cow, goat, sheep, buffalo, and human milk is outlined. Factors like species, age, season, and nutrition can impact milk composition. Common dairy products derived from milk like yogurt, butter, cream, and cheese are also mentioned.
Colostrum powder effectiveness
In the field of Ayurveda cow Colostrum powder is used by adults as a medicine. There are quite a few colostrum milk powder benefits as a supplement for elders in order to maintain a good functioning of the body.
Latest trends of milk substitute
This document discusses various plant-based milk substitutes. It begins by explaining the rising popularity of non-dairy milks due to issues like lactose intolerance and vegan diets. Popular substitutes discussed include coconut milk, soy milk, oat milk, peanut milk, hemp milk, sesame milk, and avocado butter. Each alternative is examined in terms of its nutritional profile and health benefits. The document provides information on how these substitutes are made and classified.
Breast feeding
This document discusses the importance of breastfeeding for infant and maternal health. It provides evidence that breastfeeding promotes infant nutrition, immunity, development and reduces the risk of diseases like gastrointestinal infections and leukemia. For mothers, breastfeeding aids postpartum recovery, child spacing, and lowers the risk of breast cancer, ovarian cancer and diabetes. The composition and benefits of breast milk, including antibodies, growth factors and stem cells, change over time and are uniquely suited to an infant's needs compared to formula. Exclusive breastfeeding for six months is recommended for optimal child and public health outcomes.
amount of caesin in milk, class 11th.pptx
This document describes a student chemistry project to determine the amount of casein protein in different milk samples. The student took samples of cow milk, goat milk, buffalo milk, and two store-bought milk samples labeled A and B. Using procedures like adding acetic acid and ammonium sulfate, the student was able to precipitate and measure the casein from each sample. The results showed the cow milk sample contained the most casein at 7.8 grams, while the buffalo milk contained the least at 4 grams. Milk samples A and B differed as well, with sample B containing less casein, possibly due to adulteration. In conclusion, the project demonstrated cow milk is highest in casein and thus most
Principles of Dairy Cow farm management
Three key factors that determine dairy herd health and productivity are nutrition, cow comfort, and reproduction. Cows must be well-fed, in a comfortable environment, and bred in a timely manner to achieve their production potential. Facilities should provide adequate shade, bedding, and access to fresh water and feed. Good hygiene and biosecurity help prevent disease transmission. The dairy cow's life cycle follows a predictable pattern from birth through lactation, breeding, calving, and culling or drying off. Close management during transition periods around calving impacts health, fertility and longevity.
Plant-Based Milk Alternatives
Plant-based milk alternative refers to non-dairy vegan milk made from breakdown of plant material like cereals, legumes oilseeds, nuts that are extracted in water and further homogenized to provide a creamy mouth feel along with flavor and aroma. It is a fast growing segment in the newer food product development category. Plant sources like almonds, soy, cashew, rice are utilized due to the nutritional properties of these sources for preparation of plant-based milk which is lactose-free, cholesterol free and low in calories. Dairy milk allergy, lactose intolerance, hormonal imbalance, calorie concern and more preference to vegan diets has influenced consumers towards choosing plant-based milk alternatives and it serves as an inexpensive and sustainable alternative to dairy milk. New and advanced non-thermal processing technologies are being developed for tackling the problems related to increase of shelf life, emulsion stability, nutritional completeness and sensory acceptability. Plant-based milk alternatives is a major research area in food science and technology and widely investigated through the development of advanced processing, technological interventions and fortification techniques for developing a nutritionally complete product with high overall acceptability.
Dairy farm cattle management
The document discusses the Rural Dairy Farmer Empowerment Program. It covers various topics related to dairy farming including principles of dairy farm management, factors affecting dairy herd production and health like nutrition, cow comfort and reproduction. It also discusses facilities, environment, calf rearing, breeding, milking methods and organic milk production. The key aspects covered are the three factors of nutrition, comfort and reproduction that determine dairy cow health and productivity and the life cycle of a dairy cow from birth to dry periods that can largely be managed through scheduled activities.
Cat & dog nutrition
The document discusses the nutritional requirements and feeding practices for dogs and cats at different life stages, highlighting their unique dietary needs. It covers the six major nutrients required by dogs and cats as well as special requirements for cats, such as their need for arachidonic acid and taurine. Guidelines are provided on feeding dogs and cats during pregnancy, lactation, weaning, adulthood, and geriatric stages.
Human milk composition jc
Human milk provides optimal nutrition and bioactive factors that promote infant health and development. It contains macro and micronutrients that vary depending on the mother's diet and lactation stage. Beyond nutrients, human milk contains growth factors, immunologic components, and prebiotics that support tissue growth, intestinal and immune system development. Storage and pasteurization can reduce certain bioactive components in milk. Further large-scale studies are still needed to establish comprehensive reference values for human milk composition.
Effects of-polymerized-whey-proteins-isolates-on-the-quality-of-stirred-yoghu...
This study examined the effects of adding polymerized whey protein isolates (PWPI) on the quality of stirred yogurt made from camel milk. PWPI in concentrations of 2%, 4%, 6%, and 8% were added to camel milk yogurt, which was then analyzed over 21 days. Results showed that adding more PWPI increased the yogurt's protein, solids, viscosity, and water holding capacity while decreasing syneresis. PWPI had no effect on pH, acidity, fat, or bacterial counts. Overall, PWPI improved the gel structure and texture of camel milk yogurt without affecting other properties.
Group no 9, presentation on olper’s milk by engro food chemical lmtd, beeni
This document provides an overview of Olper's milk brand from Engro Foods. It discusses Engro Foods' history and vision. It then covers how the target market was segmented and positioned for Olper's, including by demographics, psychographics, and consumer benefits. Next, it analyzes the SWOT, PEST, and 4P's (Product, Price, Placement, Promotion) for Olper's marketing strategy. Segmenting targeted households and positioned the product as high-quality and healthy. The SWOT highlighted strengths in Engro's resources and reputation while weaknesses included narrow portfolio and high costs. The PEST discussed political instability, inflation, and social perceptions. Finally, it outlined Olper's products
Formula feeding/Artificial Feeding
Formula feedings and breast milk substitutes are used for infants whose mothers cannot or choose not to breastfeed. There are acceptable medical reasons for using breast milk substitutes, such as galactosemia or very low birth weight. Cow's milk formula is modified from cow's milk to make its mineral content and protein more similar to human breast milk. Soy formulas provide an alternative for cow's milk protein intolerance. By around 6 months, complementary foods are needed to provide additional nutrients beyond what is in breast milk alone. Food introductions should be gradual and avoid potential allergens initially.
Breast feeding
Breast milk is the ideal food for infants as it provides complete nutrition and protects against illnesses. It comes in various forms like colostrum, transitional milk, and mature milk to cater to the infant's changing needs. Breastfeeding has significant health advantages for both mother and child and should be initiated within the first hour of birth. While artificial feeding is necessary in some situations, breast milk is always preferable due to its unparalleled nutritional and immunological benefits for infants in their first six months of life.
Similar to Camel milk and autism by camel charisma (20)
What is colostrum powder and why should people take bovine colostrum
What is colostrum powder and why should people take bovine colostrum
Effects of-polymerized-whey-proteins-isolates-on-the-quality-of-stirred-yoghu...
Effects of-polymerized-whey-proteins-isolates-on-the-quality-of-stirred-yoghu...
Group no 9, presentation on olper’s milk by engro food chemical lmtd, beeni
Group no 9, presentation on olper’s milk by engro food chemical lmtd, beeni
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6:个人职称评审加20分
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Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
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如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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Heritage Conservation.Strategies and Options for Preserving India Heritage
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Camel milk and autism by camel charisma
- 1. Camel Milk and Autism: summary of scientific evidence Dr. Ilse Köhler-Rollefson
- 2. Camel Milk is hyped as „superfood“ and beneficial for autistic children in social media. Is this just hype or is it supported by scientific evidence?
- 3. What is special about camel milk? • Much higher Iron and Vitamin C content than cow‘s milk • Lower fat content • Proteins have different structure • Lacks beta-lactoglobulin, the main cause of cow milk intolerance • Very small immunoglobulins
- 4. First report on camel milk having positive effect on autism came from Israel in 2004 Observes that camel milk differs from cow milk in not containing beta-casein and beta-lactoglobulin and therefore does not break down into casomorphins. Notes that camel milk contains immunoglobulins and describes positive effects in a number of cases.
- 5. First clinical studies conducted in Saudi-Arabia reported significant changes in Childhood Autism Rating Scale (CARS), Social Responsiveness Scale (SRS), Autism Treatment Evaluation Checklist (ATEC)
- 6. Double blind randomized clinical trial with 65 autistic children drinking camel milk for 2 weeks showed significant effect according to various autism scales
- 7. Patient report by US autism mom Christina Adams who saw dramatic improvements in her son since 2007
- 8. Meta-study of 472 records on camel milk and autism
- 9. Therapeutic potential also in camel milk whey
- 10. Coverage in Rajasthan Patrika
- 11. What is special about milk from Camel Charisma? • All milk traceable to specific camel herds that are registered. • Herders have been trained in hygienic milk production • From camels kept in free-ranging systems • All camels health-checked by Department of Animal Husbandry of Rajasthan • Licensed by FSSAI (Food Safety and Standards Authority of India) • State-of-the-art pasteurization facility • We guarantee a pure and unadulterated product.
- 12. • Kept in continuous cool chain. • Deep frozen – keeps for min. 3 months if stored in freezer compartment of fridge • Conveniently packed in 200 ml bottles – a daily dose. • Once defrosted it keeps for 5 days in refrigerator.
- 13. Founders of Camel Charisma Hanwant Singh Rathore • Advocate for Raika camel breeding community since 1996, Marwar Rattan Award by HH Maharaja of Jodhpur Dr. Ilse Köhler-Rollefson • Awarded by President of India with Nari Shakti Award 2017 and by President of Germany in 2018 Supported by
- 14. Camel milk is rapidly recognized as Rajasthan‘s heritage health food! More information: www.camelcharisma.com Contact: info@camelcharisma.com Jaipur Sales Rep.: Hansraj Agarwal # 7014976951 Jodhpur Sales: Amar Singh Rathore # 7340633437