2. CERTIFICATE
This is to certify that this “Biology Investigatory project” on the
topic “COFFEE ADDICTION” has been successfully completed by
Abhijeet Biswas of class XII A under the guidance of Mr. Vinay
Kumar in particular fulfilment of the curriculum of Central
Board of Secondary Education {CBSE} leading to the annual
examination of the year 2019-2020
Teacher-In-Charge External Examiner
3. ACKNOWLEDGEMENT
I have taken effort in this project. However it would not have been possible without the kind
support and help of many individuals.
I would like to thank my principal Mr. Vikas Gupta and school for providing me with facilities
required to do my project work.
I am highly indebted to my biology teacher, Mr. Vinay Kumar, for his guidance which has
sustained my efforts in all the stages of this project work.
I would also like to thank my parents for their continuous support and encouragement.
My thanks and appreciations also go to my fellow classmates and the laboratory assistant in
developing the project and to the people who have willingly helped me out with their abilities.
4. INDEX
S.No. CONTENT Page No.
1. Certificate
2. Acknowledgements
3. Topic
4. Abstract
5. Introduction on caffeine
6. Caffeine consumption and its effect
7. Commonly observed effects of caffeine
8. Source of caffeine
9. Overuse
10. Caffeine intoxication
11. Caffeine withdrawl : A case study
12. Experts suggestion
13. Conclusion
14. Reference or Bibliography
5.
6. ABSTRACT
The goal of the project is to study coffee addiction its causes and effect of coffee withdrawl in 3
persons.
Coffee is a brewed drink prepaired from roasted seeds, commonly called coffee beans, of the coffee
plant. They are seeds of coffee cherries that grows on trees in over 70 countries , cultivated primarily
in Latin America, Southeast Asia and Africa. Green unroasted coffee is one of the most traded
agricultural commodities in the worlds. Due to its caffeine content , coffee often has a stimulating
effect on humans.
Today coffee is the third most popular drink in the world , behind water and tea. Some controversy is
associated with coffee cultivation and its impact on the environment. Many studies have examined
the relationship between coffee consumption and certain , medical conditions ; whether the overall
effects of coffee are ultimately positive or negative has been widely disputed. The method of
brewing coffee has been found to be important to its health effects.
7. CONCLUSION
Though the effect of coffee or caffeine on your body is debated many
agree for it being positive while many agree for it being negative. The
most accurate statement at such a debate will be using it in a
controlled way can be useful rather harmful. As it well said
Conscience keeps more people awake than coffee.