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Activity-3 Dossier Final.pptx
- 1. H.G. INTERNATIONAL SCHOOL, ABU ROAD Activity 3 FRIENDLY BACTERIA (Collaborative)
- 3. A healthy mind resides in a healthy body. And to lead a healthy life, a healthy diet is very crucial. A healthy diet contains the right amount of nutrients to keep one’s body fit. Even FSSAI had recently shared important guidelines to consume a healthy diet with limited fat, spices and salt. Hence, it becomes very important to educate children about healthy eating habits. Aim: To educate children about friendly bacterial foods which help them gain health benefits and improve their well being, in line with the Goal no. 3 of the Sustainable Developmental Goals. Process: The project began with a tiffin box activity, where the students were asked to bring food products made of paneer and curd for their lunch. They were then introduced to friendly bacteria and its health benefits with the help of a short documentary. This was followed by a simple questionnaire for them to ponder upon the topic of the project. To make the activity more interactive, a skype session was held with a partner school with regards to the topic of friendly bacterial foods. The learning was further enhanced by making of scrap books by the students and a campaign to spread awareness about the health benefits of friendly bacterial food items. The project concluded with a short research by the students on traditional friendly bacterial foods from various countries such as, ‘Sauerkraut’ from Korea, ‘Kombucha’ from Japan, ‘Kvass’, a Russian delicacy and some dishes from the Philippines, while they also exchanged recipes of the same with their partner school from Nepal. Later during the year, the Nepalese students visited our school, where they exchanged their ideas and culture with our students, which was an enlightening experience for all of us. .Outcome: The project helped the students to get an insight into the world of friendly bacteria, various food products containing these friendly bacteria and their health benefits. The skype session with a partner school helped the students to improve their interactive skills and gain cultural knowledge of another country. It is also promoted analytical and research skills among our children. Mrs. Khushbu Vaishnav Project Head FRIENDLY BACTERIA H.G. INTERNATIONAL SCHOOL Teacher’s Report
- 4. A visit by a partner school from Nepal
- 5. FRIENDLY BACTERIA H.G. INTERNATIONAL SCHOOL Activity:1 • Food display • Introduction with documentary • Questionnaire • Skype session with partner school Activity:2 • Scrap book • Awareness campaign Activity: 3 • Research on traditional friendly bacterial food • Sharing of recipes with partner school. Friendly Bacteria
- 10. Documentary Reflections Aim – To sense the usefulness of including friendly bacterial food in our diet. Objective – To gain an astute understanding of friendly bacteria and the important role it plays in our day to day diet. The young enthusiastic students of class III A, B & IV A (122 students), watched a documentary on friendly and non-friendly bacteria, in the school’s auditorium during the 2nd period on 26th August 2019. The documentary was prepared by the project head Mrs. Khushbu Vaishnav. Its main highlights are: Introduction to Friendly Bacteria Health benefits Famous Indian Friendly Bacterial Food Questionnaire with the students The Guests of Honor were Mr. Kapil Sharma (HOD of Science Department) and Mrs. Hemlata Shah (PGT Biology). After the documentary, the guests and teachers put up their queries to know the comprehension level of the students. The energetic students answered them with gusto. The documentary concluded with queries, related to the topic, implored by the students, to the project head, Mrs. Khushbu Vaishnav, which she answered satisfactorily. The activity was planned to cover communication, skill orientation, new knowledge and interaction, covering subjects like Science, English, and Maths (count of intestinal bacteria) according to the action plan of ISA. Mrs. Khushbu Vaishnav Project Head
- 12. An invitation to partner school
- 14. Skype Session withPartner School Not all of them are bad. Some of them are friendly too!! Greetings dear friend!
- 16. Scanned Scrapbook ‘Masala Dosa’ is a tasty snack from South India.
- 17. Students’ Scrap book A KOREAN delicacy A friendly bacterial food from JAPAN An exquisite NEPALESE dish A RUSSIAN treat
- 19. Campaign to spread awareness
- 22. Discussion with partner school’s students And that’s how we cultivate Gundruk leaves!! Khamman is a friendly bacterial food.
- 23. Research on traditional friendly bacterial food
- 24. Let’swork on the recipe Curd Paneer Sandwich
- 25. Collaborative Activity GUnDRUK This mouth- watering dish of Gundruk has health benefits too. “Umm!! Smells delicious.”