1) Cut cabbage into small pieces and roast in oil with salt until softened. Add water and cook further. 2) Add rice, cracked wheat and milk to the cabbage, then add cream, black pepper, salt and pepper flakes. 3) Make a roux by melting butter and adding flour, then mixing into the cabbage mixture. 4) Finish by melting butter with pepper flakes and pouring over the cooked cabbage food.

1. CABBAGE FOOD

2. Ingredients
1 small cabbage
2 glasses of milk
3 tablespoons of cream
5 tablespoons of oil
2 tablespoons of butter
2 tablespoons of rice
2 tablespoons of cracked wheat
1 tablespoon of black pepper
salt
pepper flakes
water
1 tablespoon of flour
1 tablespoon of butter
for its over;
1 tablespoon of butter
pepper flakes

3. Cut the cabbage in small pieces
Roast it in oil and add salt

4. Add water and cook until it softens

5. First put rice and cracked wheat
then add milk

6. Add cream and black pepper

7. In another saucepan melt butter and
add flour
then put the mixture on the food

8. IT IS READY!
Melt butter and chilli flakes and put
the mixture on the food