The document outlines a proposal for establishing a commercial mushroom cultivation unit, focusing on oyster, button, and shiitake mushrooms, which are increasingly popular for their nutritional benefits and gourmet uses. Key objectives include employment creation, organic cultivation, and meeting market demand, with an initial production capacity of 1,000 kg per month on a 2-acre farm using eco-friendly methods. The financial plan indicates an initial investment of 2,324,000, allowing for the potential generation of 228,250 net profit per month, highlighting the venture's sustainability and growth potential.

1. Presentation 2024
www.mushroomfarm.com
Akashita Negi
MUSHROOM
CULTIVATION

2. Content
01
02
03
04
05
06
09
Overview
Objectives
Operational Plan
Project Description
Marketing Strategy
Financial Plan
Contact
07
08
Risk Analysis
Conclusion

3. Overview
This proposal outlines the establishment of a
This proposal outlines the establishment of a
This proposal outlines the establishment of a
commercial mushroom cultivation unit. Mushrooms,
commercial mushroom cultivation unit. Mushrooms,
commercial mushroom cultivation unit. Mushrooms,
especially
especially
especially oyster, button, and shiitake varieties
oyster, button, and shiitake varieties
oyster, button, and shiitake varieties, are
, are
, are
gaining popularity due to their nutritional benefits and
gaining popularity due to their nutritional benefits and
gaining popularity due to their nutritional benefits and
use in gourmet cuisines. This business aims to tap into
use in gourmet cuisines. This business aims to tap into
use in gourmet cuisines. This business aims to tap into
the growing market by cultivating high-quality
the growing market by cultivating high-quality
the growing market by cultivating high-quality
mushrooms for both local and export markets.
mushrooms for both local and export markets.
mushrooms for both local and export markets.

4. Objectives
To Provide Employment
Objective 01
Achieve Business
Development and Growth
Objective 02
To Provide the High
Nutrition Value and
Increasing Marketing
demand
Objective 03
Sustainability: 100%
organic cultivation using
eco-friendly methods.
Objective 04
Clarify the project's overall
objectives and goals.
Employment
Development
and Growth
Sustainability
Nutrition
Value

5. Manpower #1
A team of 5 workers, including a
farm manager and cultivation
specialists..
Technology #2
Climate-controlled rooms, misting
systems, UV sterilizers, and
temperature regulation.
Production Capacity #3
Initial capacity of 1,000 kg per
month, scalable based on demand.
Operational Plan

7. 2-acre farm with a growing shed and
controlled temperature rooms for
mushroom growth.
Organic cultivation using a
substrate made from
agricultural waste (e.g., straw,
sawdust).
Primarily oyster,
button, and shiitake
mushrooms.
Approximately 45-60
days from planting
to harvesting.
Project
Description
Location
Production
Method
Varieties
Growing
Cycle

8. Online Sales
Direct Sales Partnerships
Local markets,
restaurants, and
supermarkets.
E-commerce platforms
offering fresh and dried
mushrooms.
Collaboration with
wholesalers and
distributors for
regional supply.

9. Financial Plan
Initial Investment

10. Monthly Operating Costs

11. Revenue Projections
Profit/Loss Statement (Monthly)

12. Market Risk
Operational Risk
Financial Risk
Risk Analysis
Price fluctuations and demand uncertainty, though mitigated
by diversified revenue streams (fresh and dried mushrooms).
Crop failure due to environmental factors or pests,
managed through climate control and sterilization.
Cash flow issues during the initial months. Proper financial
planning and loan facilities may be necessary.

13. Remy
Marsh
Manager Marketing
Drew
Holloway
Business Head
Morgan
Maxwell
Manager
Conclusion
Mushroom cultivation presents a
profitable and sustainable business
opportunity with relatively low start-up
costs and high demand. The initial
investment of 2,324,000 can generate
a net profit of 228,250 per month, with
room for expansion as production
scales up. This venture is ideal for
entrepreneurs interested in organic,
sustainable agriculture with the
potential for steady revenue and
growth.

14. Mushroom
Farm
THANK
YOU
www.mushroomfarm.com
akshitan065@gmail.com
Prem Nagar, Kotra Santaur, Dehradun,
Uttarakhand 248007
+9315040410
Akshita Negi