This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
2. Introduction
• Native to Central & South America
• Leaves are the economically important
part
• Introduced by Portuguese to South Asia
• High valued cash crop
3. Tobacco production in world
• World production – 6.2 million Mt (2007)
• Extent – 3.7 million ha (2007)
• Major producing countries
China
Brazil
India
USA
4. Tobacco production in SL
• Chewing tobacco
Production – 2438 Mt
Extent – 1302 Ha
• Cigar tobacco
Production – 1327 Mt
Extent – 829 Ha
• Ranked in 62nd place in world production
10. Recommended varieties
Flue cured (Virginia ) Air cured
(Burley)
K 326 Blanket A1
K 399 CSC 202
SPG 108
RGH 4
11. Climatic re
• Tropical crop in origin but can be grown in
subtropical and temperate regions
• Temperature – 15-35C
• Relative Humidity – 85-90%
• Rainfall – 500-1250mm
• Well distributed rainfall through out the
year
12. Suitable soils
• Sandy surface soil – 15-25cm depth
• A yellowish / reddish sandy clay sub soil
depth of 150cm
• PH - 5.5-6.5
• Very low chloride content ( less than 100
ppm)
13. Raising nursery & production of
seedlings
• Types of nurseries
1. Ground bed
2. CD trays and paper pots
3. Float nurseries
25. Seed Treatment
• To avoid seed borne diseases, treated
with
– 2.5% Formaline solution
– 0.25% solution of Dithane
• Soak in 50ppm gibberelin acid solution for
48 hours to hasten germination
26. Seed rate
• 3.5 Kg/ha
• Higher seed rate
– Over crowding of seedlings
– Induces diseases- “damping off”
27. Sowing seed in nursery
• Mixed with ash for fine sand
– 1:15 or 1:20 Ratio
• To uniform distribution
on the beds
29. Broadcasting
• Treated seeds are sown broadcast on the
surface of the beds
• Later mixed in the soil up to 1.5-2.0 cm
depth using a rake and compacted
30. Sown in shallow furrows
• Seeds sow in shallow furrows of 2.0 cm
depth and 5.0 cm distance from each
other
• Reduce over crowding
31. Mulching
• Mulching materials
– Paddy straw
– Sugar cane leaves
• To prevent water losses
• Remove gradually with the germination
33. Sunning
• Remove mulch and the cover
• When cotyledons + 2 leaves stage
(Approximately 11 days)
• Start with ½ hour per day
• Fully open after 28-30 days
35. Watering
• Tobacco is generally considered a
drought-tolerant plant and produces better
yields with less than desirable moisture
than with excessive soil moisture. Under
conditions of inadequate soil moisture
• The root system is susceptible to water
saturated soil conditions, and over-application
of irrigation should be avoided.
36. • Plant beds require a uniform supply of soil
moisture. Tobacco seed germination is
dependent on temperature, light and soil
moisture
• Initially watering can be done in every
evening
• No water accumulation at any spot of the bed
• Reduce in the hardening period
• Immediately after transplanting, tobacco
should be irrigated with about 0.5 inch of
water. This helps to settle the soil around the
roots and provides moisture to stimulate fast
root development.
37. • Surface and sprinkler irrigation are mostly
practised.
• The quality of the water is important in
selecting the most suitable irrigation
method, e.g. sprinkler irrigation should be
avoided when only low quality water is
available.
38. Fertilizer Application
• Basal application of 50g of Ammonium
sulphate, 100g of Potassium sulphate,
300g of Superphosphate and 100g of
Dolomite per 10m2 bed
• Application of 40g of 4% Endosulfan dust
per bed or one day before sowing per
10m2 bed
39. • After germination of seeds, apply
ammonium sulphate twise at 4 days
interval at 50g per bed
• Thereafter thrice at 4 days interval at 50g
per bed
40. Disease Control
• To control fungal diseases spraying 0.03%
Bordeaux mixture at the rate of 12 L for
every 40m2
• To control of pests spraying 0.5% carbaryl
41. Transplanting
If you are growing your tobacco seedlings in
a greenhouse or indoors they should be
"hardened off" before you transplant into
your field or garden
Methods of transplanting
• Ridge and furrow method
• Flat bed method
42. Ridge and Furrow Method
• Ridge planting
width – 60cm
space between ridges – 30-45 cm
height – 30cm
space between plants - 90
43.
44. Flat Bed Method
• Not widely use
• Width – 150cm
• Distance between plants – 90cm
45. Transplanting
• Use 7-9 weeks old healthy seedlings
• Cease the watering of beds 2 weeks prior
to transplanting
• Watering well preceding day of pulling to
reduce the root damaging
46. • Transplant soon after uprooting
• Moist the field for quick establishment of
seedlings
• Gap filling 2 weeks after transplanting
• Planting density – 15000plants per ha
• Tobacco can be ready to harvest for
curing about 60 days after transplanting
52. Pest & Disease Management
• A certain amount of insect damage does
not reduce crop value enough to pay for
the cost of treatment
• Tobacco plants often compensate for
insect damage
• Therefore Integrated pest management is
usually practiced which consist of physical,
biological and chemical control methods
53. Special management practices
De topping
removal of apical bud
Done in button stage(flowering stage)
18-20 leaves in the plant
54. De suckering
Removal of emerging auxiliary bud
2 weeks after de topping
De suckering agents are used to stop the
growth of suckers & prevent from pest
attacks
Ex: ARMOUR-1, ART-78
55. Harvesting
70 days after transplanting
First 2-3 leaves to ripen should not be
harvested, because it has a low level of
solids content undesirable for manufacturing
Only mature, ripen leaves should be
harvested
Mature leaves exhibit a slight yellowing and
break off the stalk easier
The best quality cures occur when the
tobacco is allowed to mature in the field
56. Harvesting methods
1.Priming method
2.Cut stalk method
Priming method
Removing 5 lower leaves
in every 10-12 days
5-6 harvesting times
For high quality
production
57. Cut stalk method
Done in 3-4 weeks after a certain amount
of the plants in the field have broken buds
Whole plant is cut at the base of the stem
The plant is then flipped upside down and
the leaves cure while still attached to the
plant
Removing the leaves
from the stalks is called
“stripping”
58. Curing of Tobacco
Done to enhance the leaf's natural aroma
Allowed to undergo fermenting reactions
under controlled temperature & humidity
Done in the barn
Leaves will be dehydrated over a period of
time in curing barns
4 common methods
I. flue-curing
II. air-curing
III.fire-curing
IV.sun-curing
59. Flue-curing
Tobacco leaves kept in an enclosed
heated area for about 1week
Not directly exposed to smoke
Fastest method for curing
flue cured is also called bright tobacco,
because flue curing turns its leaves gold,
orange, or yellow.
60. Fire-curing
Smoke from a low-burning fire on the barn
floor infuses the leaves for 3-10 weeks
Leaves contain distinctive smoky aroma and
flavour
Produced tobacco is low in sugar and high in
nicotine
61. Air curing
sheltered from wind and sun in a well
ventilated chamber for about 6-8 weeks
Low in sugar, which gives the tobacco
smoke a light, sweet flavor, and high in
nicotine
Sun-curing
dries uncovered in the sun
low in sugar and nicotine
62. Bulking
Leaves of different varieties must be
bulked separately
Leaves from different stalk position must
also be kept separate
The bulks have to be covered with
polythene sheets to compact the bulk
without damage and to prevent gain or
loss of moisture
63. Grading
Sort according to;
manufacturing purpose
plant position styles
external appreciation
Important factors to be considered;
- overall colour
- blemish
- damage
- texture
- leaf length
- ripeness