The report summarizes a charity drive organized by a student group to raise funds for Nepal Rehabilitation Relief Efforts. The group sold onigiri rice balls on campus over 5 days and earned a total profit of RM3000. They analyzed their target market of students and faculty, competitors selling other foods, and selected onigiri due to its low cost, popularity, and convenience. After the successful drive, the profits were donated to provide shelters and supplies for earthquake victims in Nepal.
The group conducted a charity drive to raise funds for Nepal Rehabilitation Relief Efforts. They sold onigiri rice balls on campus over 5 days. To ensure profitability, they analyzed competition, chose affordable packaging and pricing, and promoted the product. Their fundraising efforts were successful, generating RM3000 total to donate.
The document provides details about a charity drive event organized by a group of 9 students called Team Champor2. The group decided to raise funds by selling various food items such as nasi lemak, spaghetti, lasagna, snacks and providing heating services. They targeted students and staff of Taylor's University. The group promoted their business through social media, posters and conversations. Over 6 days they raised a total profit of RM 2503.40 which was donated to Save One's Sight Mission, a charity organization focused on preventing blindness. The document outlines the objectives, target market analysis, competition, products, packaging, and other planning details of the charity event.
The group organized a charity drive event to raise RM2500 for World Vision. They sold food products like onigiri, soybean milk, tau fu fah, and coconut. Through promotional activities and selling the products around campus, they were able to meet their fundraising goal. Key factors in their success were communication skills, financial and marketing planning, and effective operation and assignment of tasks among group members. The event provided learning experiences around running a business and improved their communication abilities.
The document is a report on a charity drive event organized by a group of students to raise funds for the SPCA Selangor animal welfare organization. The group sold fruit products like salads, juices and fresh fruits and managed to earn a total net profit of RM1674, including around RM650 in donations. They faced challenges with limited customers due to semester breaks but overcame this by promoting their products outside campus. The group evaluated their performance and results at the end of the event.
Our group organized a charity drive event to raise funds for UNHCR by selling various food products like onigiris, brownies, tau fu fah, and more. We set a fundraising goal of RM 2,800 and developed a marketing plan which included promotions on Facebook and printed posters. Various sponsors and suppliers supported our efforts. Through 4 days of sales around our university campus and distributing tasks among our 14 group members, we successfully raised a total of RM 2,800 to donate to UNHCR to help refugees.
The document provides an executive summary and details of a charity drive event organized by four students over five days. They set up a booth on campus to sell food and drinks, with all profits donated to Rumah Kanak-Kanak Impian, a home for underprivileged children. Products included fishballs, muffins, hotdogs, and drinks. The group received RM2400 in sponsorships from three companies. Through sales and sponsorships, they raised a total of RM4170 for the charity.
The document provides a report on a charity drive held by students to raise money for Taiwan Buddhist Tzu Chi Foundation Malaysia. The group aimed to raise RM4000 by selling a model calendar and drinks and snacks. They analyzed the target market of university students and competitors' products. The main product was a 2014 model calendar priced at RM25 with promotions. The group promoted through social media and achieved their fundraising goal, donating all profits to the foundation to help victims of natural disasters.
The document provides a report on a charity drive held by students to raise money for Taiwan Buddhist Tzu Chi Foundation Malaysia. The group aimed to raise RM4000 by selling a model calendar and drinks and snacks. They analyzed the target market of university students and competitors' products. The main product was a 2014 model calendar priced at RM25 with promotions. Drinks and snacks were also sold at doubled prices. Promotions through social media like Facebook and videos aimed to boost sales. Profits exceeded the RM4000 target and were donated to the foundation to help victims of natural disasters.
The group conducted a charity drive to raise funds for Nepal Rehabilitation Relief Efforts. They sold onigiri rice balls on campus over 5 days. To ensure profitability, they analyzed competition, chose affordable packaging and pricing, and promoted the product. Their fundraising efforts were successful, generating RM3000 total to donate.
The document provides details about a charity drive event organized by a group of 9 students called Team Champor2. The group decided to raise funds by selling various food items such as nasi lemak, spaghetti, lasagna, snacks and providing heating services. They targeted students and staff of Taylor's University. The group promoted their business through social media, posters and conversations. Over 6 days they raised a total profit of RM 2503.40 which was donated to Save One's Sight Mission, a charity organization focused on preventing blindness. The document outlines the objectives, target market analysis, competition, products, packaging, and other planning details of the charity event.
The group organized a charity drive event to raise RM2500 for World Vision. They sold food products like onigiri, soybean milk, tau fu fah, and coconut. Through promotional activities and selling the products around campus, they were able to meet their fundraising goal. Key factors in their success were communication skills, financial and marketing planning, and effective operation and assignment of tasks among group members. The event provided learning experiences around running a business and improved their communication abilities.
The document is a report on a charity drive event organized by a group of students to raise funds for the SPCA Selangor animal welfare organization. The group sold fruit products like salads, juices and fresh fruits and managed to earn a total net profit of RM1674, including around RM650 in donations. They faced challenges with limited customers due to semester breaks but overcame this by promoting their products outside campus. The group evaluated their performance and results at the end of the event.
Our group organized a charity drive event to raise funds for UNHCR by selling various food products like onigiris, brownies, tau fu fah, and more. We set a fundraising goal of RM 2,800 and developed a marketing plan which included promotions on Facebook and printed posters. Various sponsors and suppliers supported our efforts. Through 4 days of sales around our university campus and distributing tasks among our 14 group members, we successfully raised a total of RM 2,800 to donate to UNHCR to help refugees.
The document provides an executive summary and details of a charity drive event organized by four students over five days. They set up a booth on campus to sell food and drinks, with all profits donated to Rumah Kanak-Kanak Impian, a home for underprivileged children. Products included fishballs, muffins, hotdogs, and drinks. The group received RM2400 in sponsorships from three companies. Through sales and sponsorships, they raised a total of RM4170 for the charity.
The document provides a report on a charity drive held by students to raise money for Taiwan Buddhist Tzu Chi Foundation Malaysia. The group aimed to raise RM4000 by selling a model calendar and drinks and snacks. They analyzed the target market of university students and competitors' products. The main product was a 2014 model calendar priced at RM25 with promotions. The group promoted through social media and achieved their fundraising goal, donating all profits to the foundation to help victims of natural disasters.
The document provides a report on a charity drive held by students to raise money for Taiwan Buddhist Tzu Chi Foundation Malaysia. The group aimed to raise RM4000 by selling a model calendar and drinks and snacks. They analyzed the target market of university students and competitors' products. The main product was a 2014 model calendar priced at RM25 with promotions. Drinks and snacks were also sold at doubled prices. Promotions through social media like Facebook and videos aimed to boost sales. Profits exceeded the RM4000 target and were donated to the foundation to help victims of natural disasters.
This document is a report on a charity drive event organized by an intro to business class at Taylor's University. A group of 7 students ran a booth selling homemade food and drinks from January 26-29th to raise funds for Grace Community Services, a charity that helps the poor, homeless, disabled, orphans, and others. Products sold included herbal tea, waffles, and herbal eggs. The group analyzed competitors, packaging, pricing, and sales strategies. They managed to raise RM2035.25 for the charity despite not meeting their RM500 daily sales target.
Business students often learn about business management or product marketing in a traditional classroom setting. Unfortunately, this pedagogical method suffers from a major drawback i.e. it does not provide students with the practical experiences that are equally important as their theoretical counterpart. As a consequence, the students’ mastery in these topics is superficial and unstimulating.
To address this shortcoming, this project will provide students with an opportunity to run a mock business venture and thereby gain the relevant practical experiences. In addition, it will also fulfil another learning objective i.e. to comprehend the social responsibilities of a business and how to discharge them effectively. For this last purpose, students will donate 100% of their profits from the project to the charitable organization of their choice.
This event has enabled us to describe and analyse the theories of human resources management, marketing, production and finance and their applications. Other than that, we can also apply ethical and social responsibilities as well as undertake leadership roles and make quality decisions/judgments in the context of simulated business environments.
Business chairty event report (repaired)suzzanekan
The group organized a 5-day charity drive event on their university campus to raise funds for Rumah Kanak-Kanak Impian, a home for underprivileged children. They sold fishball muffins, hotdogs, and drinks, which were sourced from local suppliers and bakeries. The event was supported through sponsorships totaling RM2400. A total profit of RM4170 was raised through sales and donations. Marketing techniques included creating colorful posters and directly selling to students and staff around campus. All funds raised were donated to the charity to support the children's education and living needs.
This document provides details for a charity drive event organized by students to raise funds for the Society for the Prevention of Cruelty to Animals (SPCA) Selangor. The students formed groups and planned to sell various food products such as seaweed popiah, sweet corn, bread pudding, and homemade cookies. They aimed to raise RM2500 through the sales and donations. Analysis was done on target markets and competitors. A variety of products were selected and packaging details were provided. The event was a success, raising a total of RM2504.86 which was donated to SPCA.
Our team ran a charity drive event on campus to raise funds for an animal welfare organization. We sold seaweed popiah, bread pudding, fruits, cookies, and sweet corn. To promote our event, we created an Instagram account and placed posters around campus. We received a sponsorship of RM1100 from a company and donations of RM200 from friends and family. Over the week-long event, we raised a total of RM2504.86 from sales, sponsorship and donations. We donated the entire amount to the Society for the Prevention of Cruelty to Animals.
This document outlines the plans for a charity drive business project organized by students to raise funds for an old folks home. The group will sell various products like candies, breads, and curry puffs as well as provide henna art and hairstyling services. They analyze target markets, competitors, and develop strategies for product packaging, pricing, and promotion over 5 days. The objective is to raise RM2,500 for the charity through creative and strategic business planning and experience different business functions and social responsibilities.
The group Eat and Go held a charity drive from January 19th to 23rd to raise funds for Malaysian Red Crescent's east coast flood relief efforts. They sold Domino's and Pizza Hut pizzas and Ikea curry puffs outside the Student Life Center, generating over RM2500 in sales and sponsorships. The group analyzed competition, developed marketing strategies including posters and Facebook promotion, and obtained product donations and sponsorships from local businesses. Their financial report showed a net profit of over RM2500 which was donated to the charity.
This document provides details about a charity drive business project organized by students to raise funds for an old folks' home. The group will sell various products like candies, breads, curry puffs, and provide services like henna art and hairstyling from November 17-21, 2014 on campus. Their target is to raise RM2,500. Competition and packaging details are included for each product. The objectives are to encourage creative and strategic thinking about business while supporting an important cause.
Group members organized a charity drive event to raise funds by selling steamed food products. Their main products were fish balls, siu mai, sausages, sweetcorn, and drinks. These were chosen because they are healthy steamed snacks and popular with students. The group set up their booth at the university for 4 days. Through sales and sponsorships, they raised a total profit of RM2567.38 for their chosen charity, the Taiwan Buddhist Tzu Chi Foundation. Their two main competitors also sold food, but the group focused on quality, variety, and low prices to attract customers. They packaged the food attractively and priced it affordably. Through these efforts, they met their fundraising goal.
Our team raised a total of RM1259 for the charity organization SPCA through a week-long donut sale event. We sold donuts in three flavors- green tea, chocolate, and lemon- near the Student Life Centre and other locations on campus. Half of our profits came from donut sales, while the other half came from donations and a RM400 sponsorship. While the event was overall successful in raising funds for our charity partner, we identified areas for improvement such as ensuring product prices did not discourage customers and involving the full team in important decisions.
Business chairty-event-report-maniyo-150201113222-conversion-gate02mrstore01
The document provides an executive summary and details of a charity drive event organized by four students over five days. They raised funds through the sale of food and drinks like fishballs, muffins, hotdogs, and beverages. The event was located on a university campus. Key points:
- The group raised a total of RM4,170 including RM2,450 in sponsorships from three companies.
- Products were purchased from suppliers and sold at a markup to generate a profit.
- Marketing efforts included posters, direct selling, and free samples to promote sales.
- All profits were donated to Rumah Kanak-Kanak Impian, a home for underprivileged children.
This document is a report for a charity drive event organized by a group of students to raise funds for SHINE Award Centre. The group's objectives were to raise RM2000 for the Jom Botak 2016 cancer awareness campaign. They sold food and temporary tattoos around their university campus. While they faced competition from other student groups doing similar fundraisers and the campus cafeteria, they were able to achieve their fundraising goal through teamwork and various promotional strategies like discounts and free drinks with purchases. Through this experience, the students learned the challenges of starting a business and working as a team.
This document is a report for a charity drive event organized by a group of students to raise funds for SHINE Award Centre. The group's objectives were to raise RM2000 for the Jom Botak 2016 cancer awareness campaign. They sold food and temporary tattoos around their university campus, targeting students and staff. They faced competition from other student groups running similar fundraisers as well as the campus cafeteria. Through strategic pricing, product selection, packaging, and promotions, the group was able to achieve their fundraising goal and learn valuable lessons about starting a business and working as a team.
The document summarizes a charity drive report from a group of students who ran a food stall on campus to raise funds for Ti Ratana Welfare Society. They sold various Malaysian foods and snacks at their booth in the Student Life Centre. Through effective marketing, promotional strategies, and setting clear goals and roles for group members, they were able to successfully raise over their target amount of RM3000 for the charity. Their environmentally-friendly packaging and operations helped reduce waste. Overall, understanding their target market of students, commitment to goals, and continual evaluation led to a profitable charity event.
- The group held a charity drive to raise funds for Ti Ratana Welfare Society by selling food products to students and staff at Taylor's University.
- They sold Malaysian foods like nasi lemak, fried maggi, and drinks at reasonable prices with recyclable packaging.
- Nasi lemak ayam rendang was the most popular product. All profits from sales were donated to help support the charity.
Our team raised a total of RM1259 for the charity organization SPCA through a week-long donut sale event. We sold donuts in three flavors- green tea, chocolate, and lemon- near the Student Life Centre and other locations on campus. Half of our profits came from donut sales, while the other half came from donations and a RM400 sponsorship. While the event was mostly successful, we could have done better with some adjustments like lowering the donut prices after realizing they were too expensive for some customers. Overall, the charity drive was a positive experience that helped raise funds for animal welfare.
This document provides details about a charity drive event organized by students to raise funds for the Malaysian Association for the Blind. The students ran a food and drink stall on campus for 5 days, selling items like ice cream, tea eggs, and drinks. They analyzed competition, priced items, promoted through posters and donation boxes, secured sponsors like Coca-Cola, and distributed products on campus. Various green measures were taken to reduce environmental impact. The group's roles and strategies helped maximize sales and donations for the charity.
This document is a report from a group of five students who ran a charity drive stall called "Treat N' Eat" to raise funds for the Malaysian Association for the Blind. The stall sold various food and drink products over five days. The report outlines the objectives, target market, competition analysis, products and packaging, pricing, and promotion strategies of the stall. The group's goal was to raise RM2500 for the charity through sales and sponsorships.
This document is a report on a charity drive event organized by a group of 7 students for their Introduction to Business class. The group raised funds for Grace Community Services by selling homemade food and drinks at their booth on campus over 4 days. They sold items like waffles, herbal tea, and herbal eggs. While they did not meet their daily sales target of RM500, they managed to raise a total of RM2035.25 through sales and donations. The report includes details of their objectives, target market, competition analysis, products, pricing, promotion strategies, and evaluation of results.
Business charity drive report final versionSheng Zhe
This document is a report on a charity drive event organized by an intro to business class at Taylor's University. A group of 7 students ran a booth selling homemade food and drinks from January 26-29th to raise funds for Grace Community Services, a charity that helps the poor, homeless, disabled, orphans, and others. Products sold included herbal tea, waffles, and herbal eggs. The group analyzed competitors, packaging, pricing, and made adjustments over the 4 days. They were able to raise a total of RM2035.25 for the charity despite not meeting their daily sales targets.
This document is a report on a charity drive event organized by a group of 7 students for their Introduction to Business class. The group raised funds for Grace Community Services by selling homemade food and drinks at their booth on campus over 4 days. They sold items like waffles, herbal tea, and herbal eggs. While they did not meet their daily sales target of RM500, they managed to raise a total of RM2035.25 through sales and donations. The report includes details of their objectives, target market, competition analysis, products, pricing, promotion strategies, and evaluation of results.
The document is a report on a charity drive event organized by a group of students to raise funds for the SPCA Selangor animal welfare organization. The group sold fruit products like salads, juices and fresh fruits and earned a total net profit of RM1674, including around RM650 in donations. They faced challenges with limited customers due to semester breaks but overcame this by promoting their products outside campus. The group evaluated their performance and learned about practical business management skills through this project experience.
This document is a report on a charity drive event organized by an intro to business class at Taylor's University. A group of 7 students ran a booth selling homemade food and drinks from January 26-29th to raise funds for Grace Community Services, a charity that helps the poor, homeless, disabled, orphans, and others. Products sold included herbal tea, waffles, and herbal eggs. The group analyzed competitors, packaging, pricing, and sales strategies. They managed to raise RM2035.25 for the charity despite not meeting their RM500 daily sales target.
Business students often learn about business management or product marketing in a traditional classroom setting. Unfortunately, this pedagogical method suffers from a major drawback i.e. it does not provide students with the practical experiences that are equally important as their theoretical counterpart. As a consequence, the students’ mastery in these topics is superficial and unstimulating.
To address this shortcoming, this project will provide students with an opportunity to run a mock business venture and thereby gain the relevant practical experiences. In addition, it will also fulfil another learning objective i.e. to comprehend the social responsibilities of a business and how to discharge them effectively. For this last purpose, students will donate 100% of their profits from the project to the charitable organization of their choice.
This event has enabled us to describe and analyse the theories of human resources management, marketing, production and finance and their applications. Other than that, we can also apply ethical and social responsibilities as well as undertake leadership roles and make quality decisions/judgments in the context of simulated business environments.
Business chairty event report (repaired)suzzanekan
The group organized a 5-day charity drive event on their university campus to raise funds for Rumah Kanak-Kanak Impian, a home for underprivileged children. They sold fishball muffins, hotdogs, and drinks, which were sourced from local suppliers and bakeries. The event was supported through sponsorships totaling RM2400. A total profit of RM4170 was raised through sales and donations. Marketing techniques included creating colorful posters and directly selling to students and staff around campus. All funds raised were donated to the charity to support the children's education and living needs.
This document provides details for a charity drive event organized by students to raise funds for the Society for the Prevention of Cruelty to Animals (SPCA) Selangor. The students formed groups and planned to sell various food products such as seaweed popiah, sweet corn, bread pudding, and homemade cookies. They aimed to raise RM2500 through the sales and donations. Analysis was done on target markets and competitors. A variety of products were selected and packaging details were provided. The event was a success, raising a total of RM2504.86 which was donated to SPCA.
Our team ran a charity drive event on campus to raise funds for an animal welfare organization. We sold seaweed popiah, bread pudding, fruits, cookies, and sweet corn. To promote our event, we created an Instagram account and placed posters around campus. We received a sponsorship of RM1100 from a company and donations of RM200 from friends and family. Over the week-long event, we raised a total of RM2504.86 from sales, sponsorship and donations. We donated the entire amount to the Society for the Prevention of Cruelty to Animals.
This document outlines the plans for a charity drive business project organized by students to raise funds for an old folks home. The group will sell various products like candies, breads, and curry puffs as well as provide henna art and hairstyling services. They analyze target markets, competitors, and develop strategies for product packaging, pricing, and promotion over 5 days. The objective is to raise RM2,500 for the charity through creative and strategic business planning and experience different business functions and social responsibilities.
The group Eat and Go held a charity drive from January 19th to 23rd to raise funds for Malaysian Red Crescent's east coast flood relief efforts. They sold Domino's and Pizza Hut pizzas and Ikea curry puffs outside the Student Life Center, generating over RM2500 in sales and sponsorships. The group analyzed competition, developed marketing strategies including posters and Facebook promotion, and obtained product donations and sponsorships from local businesses. Their financial report showed a net profit of over RM2500 which was donated to the charity.
This document provides details about a charity drive business project organized by students to raise funds for an old folks' home. The group will sell various products like candies, breads, curry puffs, and provide services like henna art and hairstyling from November 17-21, 2014 on campus. Their target is to raise RM2,500. Competition and packaging details are included for each product. The objectives are to encourage creative and strategic thinking about business while supporting an important cause.
Group members organized a charity drive event to raise funds by selling steamed food products. Their main products were fish balls, siu mai, sausages, sweetcorn, and drinks. These were chosen because they are healthy steamed snacks and popular with students. The group set up their booth at the university for 4 days. Through sales and sponsorships, they raised a total profit of RM2567.38 for their chosen charity, the Taiwan Buddhist Tzu Chi Foundation. Their two main competitors also sold food, but the group focused on quality, variety, and low prices to attract customers. They packaged the food attractively and priced it affordably. Through these efforts, they met their fundraising goal.
Our team raised a total of RM1259 for the charity organization SPCA through a week-long donut sale event. We sold donuts in three flavors- green tea, chocolate, and lemon- near the Student Life Centre and other locations on campus. Half of our profits came from donut sales, while the other half came from donations and a RM400 sponsorship. While the event was overall successful in raising funds for our charity partner, we identified areas for improvement such as ensuring product prices did not discourage customers and involving the full team in important decisions.
Business chairty-event-report-maniyo-150201113222-conversion-gate02mrstore01
The document provides an executive summary and details of a charity drive event organized by four students over five days. They raised funds through the sale of food and drinks like fishballs, muffins, hotdogs, and beverages. The event was located on a university campus. Key points:
- The group raised a total of RM4,170 including RM2,450 in sponsorships from three companies.
- Products were purchased from suppliers and sold at a markup to generate a profit.
- Marketing efforts included posters, direct selling, and free samples to promote sales.
- All profits were donated to Rumah Kanak-Kanak Impian, a home for underprivileged children.
This document is a report for a charity drive event organized by a group of students to raise funds for SHINE Award Centre. The group's objectives were to raise RM2000 for the Jom Botak 2016 cancer awareness campaign. They sold food and temporary tattoos around their university campus. While they faced competition from other student groups doing similar fundraisers and the campus cafeteria, they were able to achieve their fundraising goal through teamwork and various promotional strategies like discounts and free drinks with purchases. Through this experience, the students learned the challenges of starting a business and working as a team.
This document is a report for a charity drive event organized by a group of students to raise funds for SHINE Award Centre. The group's objectives were to raise RM2000 for the Jom Botak 2016 cancer awareness campaign. They sold food and temporary tattoos around their university campus, targeting students and staff. They faced competition from other student groups running similar fundraisers as well as the campus cafeteria. Through strategic pricing, product selection, packaging, and promotions, the group was able to achieve their fundraising goal and learn valuable lessons about starting a business and working as a team.
The document summarizes a charity drive report from a group of students who ran a food stall on campus to raise funds for Ti Ratana Welfare Society. They sold various Malaysian foods and snacks at their booth in the Student Life Centre. Through effective marketing, promotional strategies, and setting clear goals and roles for group members, they were able to successfully raise over their target amount of RM3000 for the charity. Their environmentally-friendly packaging and operations helped reduce waste. Overall, understanding their target market of students, commitment to goals, and continual evaluation led to a profitable charity event.
- The group held a charity drive to raise funds for Ti Ratana Welfare Society by selling food products to students and staff at Taylor's University.
- They sold Malaysian foods like nasi lemak, fried maggi, and drinks at reasonable prices with recyclable packaging.
- Nasi lemak ayam rendang was the most popular product. All profits from sales were donated to help support the charity.
Our team raised a total of RM1259 for the charity organization SPCA through a week-long donut sale event. We sold donuts in three flavors- green tea, chocolate, and lemon- near the Student Life Centre and other locations on campus. Half of our profits came from donut sales, while the other half came from donations and a RM400 sponsorship. While the event was mostly successful, we could have done better with some adjustments like lowering the donut prices after realizing they were too expensive for some customers. Overall, the charity drive was a positive experience that helped raise funds for animal welfare.
This document provides details about a charity drive event organized by students to raise funds for the Malaysian Association for the Blind. The students ran a food and drink stall on campus for 5 days, selling items like ice cream, tea eggs, and drinks. They analyzed competition, priced items, promoted through posters and donation boxes, secured sponsors like Coca-Cola, and distributed products on campus. Various green measures were taken to reduce environmental impact. The group's roles and strategies helped maximize sales and donations for the charity.
This document is a report from a group of five students who ran a charity drive stall called "Treat N' Eat" to raise funds for the Malaysian Association for the Blind. The stall sold various food and drink products over five days. The report outlines the objectives, target market, competition analysis, products and packaging, pricing, and promotion strategies of the stall. The group's goal was to raise RM2500 for the charity through sales and sponsorships.
This document is a report on a charity drive event organized by a group of 7 students for their Introduction to Business class. The group raised funds for Grace Community Services by selling homemade food and drinks at their booth on campus over 4 days. They sold items like waffles, herbal tea, and herbal eggs. While they did not meet their daily sales target of RM500, they managed to raise a total of RM2035.25 through sales and donations. The report includes details of their objectives, target market, competition analysis, products, pricing, promotion strategies, and evaluation of results.
Business charity drive report final versionSheng Zhe
This document is a report on a charity drive event organized by an intro to business class at Taylor's University. A group of 7 students ran a booth selling homemade food and drinks from January 26-29th to raise funds for Grace Community Services, a charity that helps the poor, homeless, disabled, orphans, and others. Products sold included herbal tea, waffles, and herbal eggs. The group analyzed competitors, packaging, pricing, and made adjustments over the 4 days. They were able to raise a total of RM2035.25 for the charity despite not meeting their daily sales targets.
This document is a report on a charity drive event organized by a group of 7 students for their Introduction to Business class. The group raised funds for Grace Community Services by selling homemade food and drinks at their booth on campus over 4 days. They sold items like waffles, herbal tea, and herbal eggs. While they did not meet their daily sales target of RM500, they managed to raise a total of RM2035.25 through sales and donations. The report includes details of their objectives, target market, competition analysis, products, pricing, promotion strategies, and evaluation of results.
The document is a report on a charity drive event organized by a group of students to raise funds for the SPCA Selangor animal welfare organization. The group sold fruit products like salads, juices and fresh fruits and earned a total net profit of RM1674, including around RM650 in donations. They faced challenges with limited customers due to semester breaks but overcame this by promoting their products outside campus. The group evaluated their performance and learned about practical business management skills through this project experience.
- The group conducted a charity drive business project to raise money for Angle Children's Home. They sold pastries and onigiri rice balls at Taylor's University and raised a total of RM2,518.40 which was donated.
- Their main competitors were other student groups selling similar food items. The group analyzed the market, developed marketing strategies, and adjusted pricing and promotions based on sales.
- Through sales and sponsorships from local companies, the group was able to raise their target of RM2,500 and make a donation to the children's home.
This document provides details about a charity drive event organized by a group of students to raise money for a Buddhist organization helping flood victims in Kelantan, Malaysia. The group's objectives were to earn RM1000 each from donations and food sales. Their main products were vegetarian fried rice, noodles, and nasi lemak. They analyzed competitors and used posters, Facebook, and in-person promotion. Two sponsors provided food products - a teahouse provided 170 food packs and a family member provided 160 herbal eggs. In total they earned RM2025 but after expenses donated RM1675 to the charity.
The group organized a charity drive event to raise money for a Buddhist organization helping flood victims. They sold foods like vegetarian nasi lemak, fried rice, fried noodles, and herbal eggs. Though they did not meet their fundraising target, they still managed to raise RM1675 to donate. In evaluating their results, the group realized they ordered too much food and set prices too high. They would change their product selection and pricing if doing the event again.
The group organized a charity drive event to raise money for a Buddhist organization helping flood victims. They sold foods like vegetarian nasi lemak, fried rice, fried noodles, and herbal eggs. Though they did not meet their fundraising target, they still raised RM1675 to donate. In evaluating their results, the group realized they ordered too much food and set prices too high. They would change their product selection and pricing if doing the event again.
The group organized a charity drive event to raise money for a Buddhist organization helping flood victims. They sold foods like vegetarian nasi lemak, fried rice, fried noodles, and herbal eggs. Though they did not meet their fundraising target, they still raised RM1675 to donate. In evaluating their results, the group realized they ordered too much food and set prices too high. They would change their product selection and pricing if doing the event again.
This document outlines a group charity drive event organized by four students - Loh Wei Ling, Lim Pui San, Beh Nianzi, and Lee Pui San. The event was held over 5 days at Taylors University to raise funds for Paws Animal Welfare Society. The group sold dog food and Hokkaido cakes, raising a total of RM2512.50. They received sponsorships from Blink Pets Bakery and Barkery Oven for dog treats to sell. Through telephone calls, face-to-face conversations and posters, the group promoted saving stray dogs and cats in need of support.
This document outlines a group charity drive event organized by four students - Loh Wei Ling, Lim Pui San, Beh Nianzi, and Lee Pui San. The event was held over 5 days at Taylors University to raise funds for Paws Animal Welfare Society. The group sold dog food and Hokkaido cakes, raising a total of RM2512.50. They received sponsorships from Blink Pets Bakery and Barkery Oven for dog treats to sell. Through telephone calls, face-to-face conversations and posters, the group promoted saving stray dogs and supported PAWS. The document details the products, packaging, pricing, competition, target market, and distribution for the
This document outlines a group charity drive event organized by four students - Loh Wei Ling, Lim Pui San, Beh Nianzi, and Lee Pui San. The event was held over five days at Taylors University to raise funds for Paws Animal Welfare Society. The group sold dog food and Hokkaido cakes, raising a total of RM2512.50. They received sponsorships from Blink Pets Bakery and Barkery Oven for dog treats to sell. The group analyzed competition, planned products and packaging, set pricing, and promoted through posters, phone calls, and conversations.
Social psychology final project dating experiencehirensiva
Sarah applied several social psychology concepts in reflecting on her dating experiences. For her first date with Jackson, her initial negative stereotype (concept 1) and first impression (concept 2) of him as a "flirty player" led to discomfort. However, through the experience she underwent cognitive accommodation (concept 3), changing her beliefs about white men. Intrinsic motivation (concept 4) drove her decision to go on another date with Jackson as she enjoyed being with him. On that date, her self-fulfilling prophecy (concept 5) of the date going badly caused awkward behavior when she acted consistently with those beliefs. Later, counterfactual thinking (concept 6) led Sarah to imagine how the date could have turned out differently if she
- Tosh felt better about his exam results through downward social comparison after learning Calvin scored lower. He also engaged in upward counterfactual thinking about how he could have done better.
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This document summarizes a group project conducted by five students for their Social Psychology module. The group created a 3-5 minute video applying concepts such as stereotypes and first impressions to tell a story about an interracial couple meeting and developing a relationship. They filmed scenes at the library and lakeside. The group divided roles such as scriptwriting, filming, editing, and report writing. They applied concepts like stereotypes and first impressions to tell the story of how the couple met and developed their relationship over 20 years.
Hiren's journal entries document his experiences with various social psychology concepts like social loafing, individualistic vs collective cultures, stereotyping, first impressions, and post-decision dissonance. In one entry, he describes social loafing occurring in a group project where individually strong performers did not meet their standards. In another, he discusses choosing an individualistic career path in film against his collective family's wishes to pursue a respected profession. A third entry recounts an experience with racial profiling and stereotyping by police during a traffic stop.
This document provides information on four mural artworks located in Malaysia. It summarizes the background of each artist and describes the key concepts and messages conveyed by their murals. The first mural by artist Bee depicts Malaysians of different backgrounds working together in unity. The second by Anokayer features a boy wearing a tiger hat to represent Malaysia's strength and progress. The third by Louis Gan shows children playing basketball to portray an active lifestyle. The fourth mural by Louis Gan depicts siblings bonding on a swing to highlight the importance of family relationships.
The document provides a timeline and overview of ancient Greek history and mythology. It discusses key figures like Cronus, Rhea, Gaia, the Titans, and Zeus. It also outlines two potential stories - a war between the Greek gods and a Spartan war. Sections include Greece's timeline, Mount Olympus, the characters involved, and potential movie inspirations for roleplaying the stories. The document is an introduction and planning material for a school project recreating stories from ancient Greek history and mythology.
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This book tells the stories of 7 people in Malaysia through photographs and interviews. The author wanted to share their stories in hopes of inspiring himself as a human and creative. The people featured include a homeless man, an escort, a traveler selling bags, a former gang member now with a better life, street artists harassed by police, and a vagabond with no interesting story to share. The author thanks those who helped bring the book to life and shares that it is not about him, but about giving voice to those who struggle to be heard.
This document provides briefing for Project Two, a landscape site analysis project. Students will form groups of 7-8 members to analyze an existing residential property. They must measure the site, survey it, and produce a base plan. They will then conduct a site inventory, analysis, and synthesis. The group will submit an A3 booklet with their inventory and analysis diagrams by Week 11. Individually, students must also include a site synthesis diagram. The project aims to teach students the problem-solving process of small-scale landscape design projects through inventory, analysis, and design interpretation of an existing site.
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This project requires students to visit a nature site to observe natural elements and create an info graphic pop-up poster and video summarizing their findings. In groups, students will choose a 10x10 meter site to document plants, animals, landforms and more. They will then create a 4-6 minute travelogue video and info graphic pop-up poster presenting this information. Individually, students will keep a scrapbook journal reflecting on their experience and describing a plant and animal species. The project aims to increase awareness of natural environments.
This project requires students to visit a nature site to observe natural elements and create an info graphic pop-up poster and video summarizing their findings. In groups, students will choose a 10x10 meter site to document plants, animals, landforms and more. They will then create a 4-6 minute travelogue video and info graphic pop-up poster presenting this information. Individually, students will keep a scrapbook journal reflecting on their experience and describing a plant and animal species. The project aims to increase awareness of natural environments.
This document outlines the requirements for a two-part project on designing a better future town. Part A involves individual work submitting an A4 report and video presentation by November 6th. Part B involves group work to design and build a physical model of the town no larger than A2 size and 600mm tall, using recyclable materials. This is to be presented along with an A2 presentation board on December 4th. The group must document the process and upload materials to an e-portfolio.
This document outlines the requirements for a two-part project on designing a better future town. Part A involves individual work submitting an A4 report and video presentation by November 6th. Part B involves group work to design and build a physical model of the town no larger than A2 size and 600mm tall using recyclable materials, and give a 5 minute presentation on December 4th. Groups must document the process, final model, and presentation for their e-portfolio. The goal is for students to propose designs for a sustainable and livable town.
This document discusses an ancient city called Mohenjo-daro as research for a student project to design a new future city. It provides background on Mohenjo-daro, including its history as a major city from the Indus Valley Civilization around 2600 BCE, and details of its advanced urban planning with a organized street grid layout and public buildings. The document analyzes what made Mohenjo-daro a significant ancient city and concludes that the student can draw on its well-planned grid structure for their new proposed future city design.
The document compares two neighborhood parks - the Penang Beriksa Neighborhood Park in Penang, Malaysia and the Sergeant Brad Crawford Neighborhood Park in Vancouver, Washington, USA. The Penang Beriksa park is on 7.5 acres of formerly abandoned land and cost $649,930 to construct, while the Crawford park is 2.5 acres and cost $297,000. The Penang Beriksa park has exercise equipment and a jogging track, and the Crawford park has a playground and walking paths. The Crawford park was renamed to honor a fallen police officer, while the Penang Beriksa park reopened abandoned community land.
This document discusses the role of furniture designers in the construction industry and the drawings involved in the furniture design process. Furniture designers are involved at various stages of construction projects including pre-construction, construction, and post-construction. They work with clients to design furniture and oversee manufacturing. Various types of drawings are used including process sketches, ideation sketches, presentation drawings, working drawings, location drawings, assembly drawings, component drawings, and manufacturing drawings. These drawings are used at different stages to illustrate design concepts, show how parts assemble, and enable fabrication.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Training: ISO/IEC 27001 Information Security Management System - EN | PECB
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Leveraging Generative AI to Drive Nonprofit InnovationTechSoup
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
Leveraging Generative AI to Drive Nonprofit Innovation
Businessfinalreport (2)
1.
Charity Drive Report
Foundation in Natural and Built Environments
Group Members Student ID Report Roles
Teh Qing Da (Bryan) 0318590 Objectives, Target Market,
Executive Summary
Zi Zhao Choo 0320498 Pricing, Promotion,
Competition analysis
Hirendran Sivaganam 0319894 Product & Packaging,
Sponsors, Camera man,
Appendices
Jacquelyn Vanessa 0320021 Human resource planning,
Evaluation of result,
Distribution, References
Subject : Introduction To Business
Lecturer : Mr. Chang Jau Ho (Joe)
Submission date : 20th June 2015
2. CONTENTS
Contents Page Number
1. Executive Summary 2
2. Objectives 3
3. Targeted Market 4
4. Competition Analysis 57
5. Product and packaging 810
6. Pricing 1112
7. Promotion 1314
8. Sponsors 1516
9. Distribution 1718
10. Green Measures 1920
11. Human Resource Planning 2122
12. Evaluation of Result 2324
13. Appendices 2528
14. References 2930
Charity Drive Report | The Only Onigiri | Taylor’s University 1
3. Executive Summary
The purpose of this charity drive event is to raise funds for any charity society of
our choice. We have chosen to raise funds for Nepal Rehabilitation Relief Efforts,
organized by MMICare Association. Other than gathering donations from several
sources, we also learnt how to deal with cash flow and proper business. In order to carry
out this business activity, we had to analyse our targeted market which involves with
crowd in Taylor’s University, for example, students, lecturers and also visitors. For that,
we have decided to involve in the F&B business and also decided to sell only one product
which was Onigiri by NikoNiko which located at SS15 Subang Jaya because it has a low
cost price and it is also something the public would love to buy after several surveys. To
hit our targeted profit of RM2500 for getting A grade, we had to gather as much
donations and as much sales as possible in a period of 5 days. We also had to promote the
product we are selling as efficient as possible to persuade customers to buy it. Lastly,
after the charity drive, we have donated the large sum to the organisation society and
everything went as planned.
Charity Drive Report | The Only Onigiri | Taylor’s University 2
4. Objectives
We have chosen to donate our gathered profit to Nepal Rehabilitation Relief Efforts,
organized by MMICare Association. The reason why we have chosen to donate to this
organisation is because this organisation is a well known NonProfit Organisation that really puts
their heart and effort in the work they do. Currently they are undertaking a project which is
providing shelter to the quake victims of Nepal. The mother of one of our group members who is
part of the organisation that actually visited the quake victim’s site offered a helping hand and
make a change of the victim’s fate.
We have successfully earn a donation amount of RM1000 adding up with our profit gain
which are RM2000. With the overall profit of RM3000 that we have earned, we are able to help
several victims and equip them with 3 shelters and provisions including a solar light to last 2
months. Each complete shelter with door and light costs RM1k.
Charity Drive Report | The Only Onigiri | Taylor’s University 3
5. Targeted Market
Our targeted customers would be mostly students and lecturers from Taylor’s University
Lakeside Campus as our booth are set up in front of SLC (Student Life Centre). Choosing
oNigiri as a product to sell has been a very good choice because it is very convenient to consume
it, it is convenient to carry it around and it is easily disposed due to the onigiri we are selling are
firmly sealed with a transparent packaging which can be preserved up to 24 hours!
SLC is a very strategic area as thats a path that most of students and lecturer passes
through in order to get to their classroom or staff office. Population that passes by SLC are
relatively high and as a student, most of the time we just do not have sufficient time to really sit
down and enjoy our meal due to hectic and packed classes and tutorial timetable and also a high
amount of assignments in a short period of due date. therefore, we offer something which was
easy to carry around and can be consumed everywhere and anytime.
The onigiri we sold had a good and fulfilling servings per meal, and it is enough to
consume for average students. By setting the price of RM5.00 after several surveys, we think that
this price is just nice and it also ease the cash deal between us, seller and customers because
customers would prefer by just giving a piece of RM5 note instead of coining out small changes
which takes up some time and also troublesome. As an average student, RM5 is just nice and i
doubt we would not pay RM5 for a meal.
Charity Drive Report | The Only Onigiri | Taylor’s University 4
6. Competition Analysis
Onigiri is considered as healthy food . So that, most of our competitors are food seller.
In this project, all of us have to sell something in order to get RM 2.5k to hit our target. It means
that our coursemates will be the main competitor for our business.
“K.O KULTURE Group’ are selling chicken
kebab, browines, drinking such as coconut juice.
Those food is directly threatened our business
because it consider as same categories with our
onigiri. They targeted those students who just want
some healthy snacks but students prefer normal
lunch.
“Ikea Group” was located in front of us. They are selling all
kind of ikea food including curry puffs, noodles, drinks ,
meatballs and etc. They came out 1 lunch set which cost
about Rm15 including everything. Most of their customer
won’t buy our onigiri once they eat their lunch set. Some of
their customer complain about the price.
Charity Drive Report | The Only Onigiri | Taylor’s University 5
8.
Competitor Product Strength Weakness
K.O KULTURE chicken kebab,
brownies, drinking
such as coconut juice.
consider as healthy
snack
Students prefer
food or lunch which
can full.
Ikea curry puffs, noodles,
drinks , meatballs
A plentiful lunch set Lunch set is
expensive than
taylor’s food.
Uncle Qayyum tea bottle, fruit tea Unique drinks Targeted for specific
students.
Fish balls Fish balls, egg tay delicious fish balls
and egg tay
Food demand is very
low
Softserve Icecream Famous and popular
among taylorians
Limited working
hour.
Charity Drive Report | The Only Onigiri | Taylor’s University 7
9. Product and Packaging
ONIGIRI
When we were in the process of choosing a product to sell, we all had a clear picture of some of
the characteristics our product should have. We were looking for a food product that could be
easily packaged and sold. Since most our targeted customers were busy college students, our
product also had to be small and can be easily eaten on the go. Therefore, after listing down
some options we decided to choose Onigiri
as our product to sell.
Onigiri also known as omusubi,
nigirimeshi or rice ball, is a Japanese food
made from white rice formed into triangular
or cylinder shapes and often wrapped in
seaweed. Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon,
katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative.
Despite common misconceptions, onigiri is not a form of sushi. Onigiri is made with plain rice
(sometimes lightly salted), while sushi is made of rice with vinegar, sugar and salt. Onigiri
makes rice portable and easy to eat as well as preserving it, while sushi originated as a way of
preserving fish.
Charity Drive Report | The Only Onigiri | Taylor’s University 8
10. We purchased our product from Niko Niko Onigiri which renowned Onigiri seller and distributor
located in SS15 Subang Jaya. This made it easier for us to attract customers as our supplier was
well established and popular in the industry. NikoNiko Onigiri had their first shop opened at Sri
Petaling. They opened on December 2012. The chef and owner Mike Chin learnt his Onigiri
skills originally from Japan.
Mike Chin (in blue) with this teacher
Product Features:
Affordable for the average student. (RM 5.00)
Wide variety of flavours. We sold:
Tuna, Deep Fried Salmon, Deep Fried Chicken, Chicken Teriyaki, Ebiko, and Katsuobushi
Freshly sold. Our products are freshly cooked as we collect them hot and on a daily basis every
morning before we start selling.
Can be kept for up to 24 hours.
Charity Drive Report | The Only Onigiri | Taylor’s University 9
11. Packaging Features:
Wrapped in clear plastic thus, making it easier for
customers to see its content.
Flavours are stated on each packaging
Packaged tightly and fits hands easily making
easier to hold or eat while walking.
Has a specific way to opening the package so the
contents do not spill out.
HOW TO OPEN AN ONIGIRI THE RIGHT WAY
Charity Drive Report | The Only Onigiri | Taylor’s University 10
12. Pricing
For our business charity drive project, the product that we chose to sell are onigiris. This is
due to the fact that there are a huge majority of people that likes Japanese snacks. By doing so,
we have to find a low cost supplier in order for us to not spend too much for this project.
Initially, Bryan found a supplier who sell onigiris at the price of Rm3.10 per onigiri.
Although the target of our project is to earn RM2500, but we wanted to take up the
challenge to hopefully reach over RM3000. This is because we are donating our profit to the
earthquake victims in Nepal, and donating RM1000 is enough to build one shelter in Nepal for
those affected. Hence, the reason to our RM3000 goal so that we could lend a hand indirectly to
build at least 3 houses in Nepal.
Since our group planned to gain at least RM2 as profit for each onigiri we sold, we
decided to sell each onigiri at RM5. It not only is affordable for students around Taylor’s
University, but it also benefits our group from earning more
than the cost price. Besides that, we also wanted all of our
prices to be the same and balance as it is easy for us to do
accounting, as well does not confuse customers. Therefore, we sticked with one price for all
onigiris despite having different flavours.
Charity Drive Report | The Only Onigiri | Taylor’s University 11
13. Before our charity drive week started, we had a “test drive”. We ordered 40 onigiris to sell
and it sold off within 1 hour. Within that one hour, we earned a profit worth RM 81. We then
realized the profit we earned was not enough to reach our target, and so we decided to search for
another supplier that has a cheaper cost price per onigiri. In the end we managed to find an
onigiri supplier from SS15, Subang Jaya that offers RM2.50 per onigiri.
On the first day of our business charity drive week, we ordered 150 onigiris because that
amount is just nice to roughly figure out if the business is doing good, or going down the drain.
We continued selling 150 onigiris the following day, and realized that our onigiri business is
doing bombastically. We sold all the onigiri in between 3 hours. This resulted us to increase our
ordered onigiris to 220 pieces for the following two days. On the last day of our business charity
drive week, we lessen our order to 170 pieces since we were already reaching our RM3000
target.
Charity Drive Report | The Only Onigiri | Taylor’s University 12
14. Promotion
Promotion is very important in this group because we only sell 1 product and the only
way to attract customer is by promoting. Selling 1 product is very risky because we have to deal
a lot of factors.
There are few ways we promote our Onigiri. First is a catchy name for our Stall. We name it
as “ The Only Onigiri “. It’s give customer a impact that we are the only ongiri they should buy
from. Beside that, we are using the contrast color for our poster. That’s why our poster are more
outstanding compare to others.
In addition, we did some video promotion for our onigiri. We try to find most prevalent video
clip and convert it in our onigiri video clip promotion. We were inspired by the “Charlie charlie
challenge”. It was a social media trend at that moment.
Charity Drive Report | The Only Onigiri | Taylor’s University 13
15.
“Charlie Charlie Challenge” example
According to research, now days young generation spent most of the time in social media
such as facebook, instagram, snapchat and etc. It is very popular and convenience in this modern
age. We created an instagram account for our onigiri because instagram is more effective on
picture compare to Facebook. We invited all our friends to support our page. So that, more
people will recognize our stall.
Last but not least,. We used the name of
“Nepal”. Instead for asking donation, we are selling
the onigiri to you for helping Nepal. Build 1 shelter
in Nepal cost 1k, we have to get at least 3k for Nepal.
Charity Drive Report | The Only Onigiri | Taylor’s University 14
16. Sponsors
Initially, all of us in the group were afraid
that even after selling our products we might not
reach one of the main requirement of this project,
which was to earn a profit worth RM2500 or
more. Thankfully, we have our family members
and friends who were kind and considerate
enough to donate a sum of money for charity and
to help us achieve the amount we are yearning
for. All of the profits earned during this charity
drive will be donated to the Nepal Rehabilitation
Relief Efforts, organized by MMICare
Association. MMICare Organizations is a nonprofit organization that is mobilizing medical
equipment for the Spinal Injury Rehabilitation Centre in Kathmandu, Nepal. We approached two
main people to be our sponsors. One of them was Jacquelyn’s father Mr. Johnson Tee, who
generously contributed a total of RM 500.00. Furthermore, we also managed to get donations
from a non profit organization, Cosmic Rain Sdn Bhd who also donated RM500.00 to our cause.
We targeted these two sponsors as they were personal relatives as well as supporters of our
cause. We approached Mr. Johnson by contacting him personally through telephone with the
help of Jacquelyn, our group member. We approached Cosmic Rain Sdn Bhd by sending them a
Charity Drive Report | The Only Onigiri | Taylor’s University 15
17. formal letter stating our objectives and proposal. Finally we also obtained donations from a few
generous students of Taylor’s University Lakeside Campus. After summing up all the donated
money, we received RM1,019 in total.
Parties that donated Sum of Money (RM)
Johnson Tee (Jacquelyn Vanessa’s
father)
500
Cosmic Rain SDN. BHD. 500
Students from Taylor’s University
Lakeside Campus
19
Total (RM) 1,019
Charity Drive Report | The Only Onigiri | Taylor’s University 16
18. Distribution
As our products are already ready made by an onigiri shop located in SS15, Subang Jaya
called NikoNiko, our group did not have to do much other than drive to SS15 and pick the
onigiris up to transport to campus via car. Bryan who was the only member with a car, drove to
SS15 at 10 in the morning to get our ordered onigiris while it’s still warm and fresh. This went
on for a week long. When Bryan reaches the roundabout in campus, the rest of the group
members carry all the plastic bags filled with the ordered onigiris and starts arranging them at the
given stall. The journey from SS15 to Taylor’s campus is around 20 minutes. The onigiris are
then arranged row by row according to its flavour, which varied from teriyaki chicken,
deepfried chicken, ebiko, deepfried salmon and tuna.
The selling would be mainly done at the stall itself. However, when the stall is starting to
attract less customers and sales start to progress slowly, a pair from the group would go around
campus and start selling to customers directly. The onigiris are carried around on an egg tray,
Charity Drive Report | The Only Onigiri | Taylor’s University 17
19. filled with all of the ordered flavour. This strategy allows the group to save more time and it
helps to quickly sell off all of the onigiris.
Most of us were selling at the ground floor or second floor where students will pass by on
their way to lunch. It is easier to approach customer when they are hungry. The open areas are
our target location. After we walk from the Student Life Center to Block E second floor, we will
rest for about 30 minutes while waiting for the new customers. We also targeted the architecture
studios which is located at Block E . It will be more convenient for them to buy our onigiri when
we walk around.
Besides that, we also allowed students to pre book their onigiris just incase we sell out too
quickly. This is to reclaim back our customer’s trust. We will deliver them onigiri for them if
they required any transportation helps.
Charity Drive Report | The Only Onigiri | Taylor’s University 18
20. Green Measures
Relatively, there are only a few environmental waste that were produced throughout our
whole charity drive sales due to the fact that our products are edible. The product that we are
selling are NikoNiko’s onigiris, which are wrapped with a plastic covered packaging. It makes it
easy to bring around because of its easy way of opening the wrapper.
Not only that, plastics are also one of the
products that are able to be recycled. Basically, plastic
recycling refers to the process of recovering waste
plastic and reprocessing it into something useful and
new. Even though plastic is not exactly biodegradable,
but recycling it do help in making a difference as it is
part of global efforts to reduce plastic in the waste stream. Based on an article written by The
Conversation on the 13th February 2015, eight million tonnes of plastic are going into the ocean
each year. Thankfully, our group does not contribute to those polluters that does so because of
the ability to recycle.
During the distribution stage, we used just one car to get our products from the supplier.
We only assigned one person instead of all four of us to get the products due to the fact that it
saves time and money, as well as lessens the carbon monoxide from being emitted from the
vehicle’s exhaust system. We also used egg cartons as our medium to hold our onigiris while
Charity Drive Report | The Only Onigiri | Taylor’s University 19
21. going around campus to sell them off. Others would normally use a fancy tray for a good first
impression but our group emphasizes more on the green measures taken whilst completing this
project. Hence, we used 2 egg cartons we found at our homes as it could be recycled once our
project is done.
There’s also not much hassle when managing our onigiris, as the packaging shows an
instruction of an easy way to open it. Just a few peeling of plastic here and there, and voilà. You
will have an onigiri without the packaging in your hands! As for the plastic packaging, it can be
thrown into a plastic recycle bin for it to be recycled. As mentioned earlier, it can help in
reducing plastic in the waste stream.
Last but not least, the measures we took throughout the whole charity drive event did not
need the consumption of electricity or water. We just used
papers to print our posters and flyers, as well write down the
five different names of our flavoured onigiris. After our
business was over, we threw it all into the recycle bin for it to
be reused again once it has gone through the paper recycling
process.
Charity Drive Report | The Only Onigiri | Taylor’s University 20
22. Human Resource Planning
As days turned to weeks that slowly progresses up to our business sales week, we divided roles
in order for our work done to be more efficient and for the job at hand to be completed quicker.
I. Director
Choo Zi Zhao who holds this role, gave the whole team a clear direction on how to achieve the
specific goals and objectives. He too is a good motivator for all the team members to gain their
momentum back in selling the products.
II. Sales Team
Hirendran, Jacquelyn and Bryan worked together to promote the goods at strategic places during
strategic times. Different types of marketing and advertising technique were used to draw people
into buying the products from The Only Onigiri.
III. Accounting and Finance Team
This was handled by Jacquelyn and Choo. After every sale, receipts are kept with them as well as
the money earned. Also, counting money at the end of the day gives them a rough amount of
onigiri needed to be ordered to sell on the following day to be able to reach their targeted goal.
Charity Drive Report | The Only Onigiri | Taylor’s University 21
23. IV. Documentation and Report Team
Photos and videos were all documented under the wings of Hirendran. Whereas for the report
team, every group member contributed equal effort to ensure fast progress.
In a nutshell, distributing work to each of the group members most definitely helped our group a
lot because it lessens one’s stress and tasks at hand. Also, it is right and fair that each group
members gives out equal amount of effort as the rest of the group members.
Charity Drive Report | The Only Onigiri | Taylor’s University 22
24. Evaluation of Results
Revenue
Sales RM4,750
Less: Cost of good sold RM2,399
Gross Profit RM2,351
Add
Donation RM1,019
Adjusted Gross Profit RM3,370
Less: Operating Expenses
Mounting Board RM6.00
Printing RM10.00
Receipt Book RM50.00
Stock Loss RM300
Total Operating Expenses RM366.00
Net Profit: RM3,004
Charity Drive Report | The Only Onigiri | Taylor’s University 23
25. In the author’s opinion, we have really done well throughout our business charity drive
week. Not only did we hit our RM2500 target, but we managed to reach up to over RM3000.
That gives the quake victims in Nepal a bonus. This is due to the fact that RM1000 can build a
shelter for the victims. Since we are donating all of our profit to the earthquake victims in Nepal,
it is confirmed that we get to help Nepal build up to 3 shelters. In conclusion, not only did we
complete the tasks and requirements for this project, but we also helped those who are in
desperate need. The feeling we get after knowing we have helped the unfortunate is really
heartwarming and liberating. This will definitely not be our last time lending a helping hand to
charity organizations. As once said by America’s famous television host and comedian Ellen
Degeneres, “Here are the values that I stand for: honesty, equality, kindness, compassion,
treating people the way you want to be treated and helping those in need. To me, those are
traditional values.”
Charity Drive Report | The Only Onigiri | Taylor’s University 24
29. GIFT HER WITH LIFE FUND
MMICARE ASSOCIATION (REG: 739)
To:
The Only Onigiri Team
Foundation In Natural and Built Environment Department,
Taylors University, Subang
Team Members:
Choo Zi Zhao
Jacquelyn Vanessa
Bryan Teh
Hirendran 22 June 2015
REF: Donation to #NepalRehabShelter programme
Dear Team members,
Good day. On behalf of the Nepal Rehabilitation Relief Efforts Programme (#NepalRehabShelter), allow us to
record our deepest gratitude to the members of The Only Onigiri group for supporting the construction of three zinc
shelters complete with doors and flooring for three families in the Kokani district off Kathmandu in Nepal.
Kokani district is 6,000 ft above sea level and was among the many villages devastated by the April 25th
earthquake
and subsequent avalanche
To construct each shelter will cost RM1,000. We thank you for donating RM3,000 towards this
#NepalRehabShelters programme.
The #NepalRehabShelter programme is being carried out with the assistance of the volunteers from the Yasodha
Devi Community Trust in Nepal. The Gift Her With Life Fund is operated by the 14yearold government registered
NGO, MMICARE Association.
Thank you for your kind support.
Kind Regards
Mohanapriyaa
Mohanaapriya Sina Raja
Executive Director
GIFT HER WITH LIFE FUND
Mobile: 012 3370935
MMICARE Association.: Level 28, The Gardens, South Tower Mid Valley, 59200 Kuala Lumpur.
Tel: 603-22987364 Fax: 603-22987333
Charity Drive Report | The Only Onigiri | Taylor’s University 28
30. References
1. Victoria, University of Wellington. (2013). How to write a business report. Retrieved 20
June 2015, from
http://www.victoria.ac.nz/vbs/teaching/publications/VBSreportwritingguide2013July.
pdf
2. Facebook. Niko Niko Onigiri. Retrieved 20 June 2015, from
https://www.facebook.com/NikoNikoOnigiriPuchong
3. Brainy Quote. Helping Quotes. Retrieved 20 June 2015, from
http://www.brainyquote.com/quotes/keywords/helping.html
4. Small Business Trend. (2014). 5 Keys To A Great Small Business Marketing Strategy.
Retrieved 20 June 2015, from
http://www.brainyquote.com/quotes/keywords/helping.html
5. The Conversation. (2015). Eight million tonnes of plastic are going into the ocean each
year. Retrieved 20 June 2015, from
http://theconversation.com/eightmilliontonnesofplasticaregoingintotheoceaneach
year37521?utm_medium=email&utm_campaign=Latest%20from%20The%20Conversa
tion%20for%2013%20February%202015%20%202439&utm_content=Latest%20from
%20The%20Conversation%20for%2013%20February%202015%20%202439+CID_811
1cc52bc82b189851de35b509deabd&utm_source=campaign_monitor&utm_term=Eight%
20million%20tonnes%20of%20plastic%20are%20going%20into%20the%20ocean%20ea
ch%20year
6. Wikipedia. Onigiri. Retrieved 20 June 2015, from
Charity Drive Report | The Only Onigiri | Taylor’s University 29
31. https://en.wikipedia.org/wiki/Onigiri
7. Mike Michalowicz,. (2013). THE 50 BEST MARKETING STRATEGIES FOR SMALL
BUSINESS. Retrieved 20 June 2015, from
http://www.mikemichalowicz.com/the50bestmarketingstrategiesforsmallbusiness/
Charity Drive Report | The Only Onigiri | Taylor’s University 30