Knorr developed an instant powdered daal product called D-Daal targeted at children, teenagers, and older adults. Through customer interactions and ideation techniques, Knorr identified cup-based daal and sauce-based nachos as promising concepts. Nachos were rejected for high costs. D-Daal was developed and tested, with customers preferring it in a cup packaged at Rs. 40. A marketing strategy was created targeting a 60% market share in the first year through sampling and discounts. Financial projections estimated profitability. The product was engineered, prototyped, and customer testing yielded positive feedback. Knorr planned to commercialize D-Daal first in major cities through promotions and partnerships.