Philosophy of service and motivation at Sweet and Coffee. Tutorial work presented by non-graduate students at UCSG

1. TUTORIAL WORK:
MOTIVATION IN SWEET&COFFEE
BUSINESS ENGLISH I
MEMBERS:
 Angie Espinoza Moncada
 José Coello Vélez
 Gabriel Figueroa Arreaga
 Madelaine Rivas Vinueza
 Ashley Rosado Moncayo
 Juleysi Salvatierra Véliz
LECTURER
MAX GALARZA HERNANDEZ Mgs
GRADE: 10

2. ABOUT THE COMPANY…
Sweet & Coffee is an
Ecuadorian company
with twenty one years
in the market, its
philosophy is to put all
the heart and effort to
provide a unique
experience in each visit.

3. PHILOSOPHY
At Sweet & Coffee we put
all our heart and desire to
give you a unique
experience every time you
visit us. We are committed
to offering 100%
Ecuadorian coffee of the
best quality.

4. MOTIVATION
RECOGNITION1

5. Environmental2

6. Offers growth opportunities3

7. Small gifts4

8. • Do you feel motivated about your work?
• What kind of programmes does Sweet&Coffee develop in order to
motivate to their employees?
• Wich motivation activities do you consider the best?
• Wich changes have you seen after the implementation of these motivation
activities?
• How long Sweet&Coffee has been implementing this programme?
• Do you think that these motivation programmes should be implemented in
other companies?
• Which recommendations can you make to improve these programmes?
QUESTIONS FOR THE INTERVIEW

9. RECOMENDATIONS

10. REFERENCES
https://www.edenred.es/blog/motivacion-laboral-definicion-tipos-y-
pautas-para-su-impulso/
https://www.euroresidentes.com/empresa/motivacion/motivacion-
segun-autores
http://www.ekosnegocios.com/negocios/especiales/documentos/mejore
sEmpresas.pdf