The three essential products of Bulgarian national cuisine are Bulgarian feta cheese, yogurt, and sharena sol. Bulgarian feta cheese is made from sheep, cow, or goat milk and is used as a standalone dish or in salads and pastries. Bulgarian yogurt is made from sheep, cow, or cow-buffalo milk using a unique bacteria and is a popular snack. Sharena sol is a colorful herb salt blend used instead of plain salt that adds excellent flavor and contains savory, an important herb in Bulgarian cuisine.

2. There are three specific products which are
essential part of Bulgarian national cuisine:
Bulgarian Feta cheese
Bulgarian yoghurt
Sharena sol (colourful salt)
Their unique versions originate from the
ancient Thracian past of our country.

3. It is made from sheep, cow or goat
milk.
It is used as a separate dish, as well as
a delicious part of other dishes -
the famous Shopska salad or
the traditional Bulgarian "banitsa".
FETA CHEESE
(sirene)

5. It is also made of sheep,cow or cow-buffalo milk
with the very special help of Lactobacterium
Bulgaricum, a unique bacteria native to the
country!
It is really one of a kind! It’s a wonderful quick,
easy and nutritious snack that is available all
year-round.
Bulgarians use yogurt in everything - from
soup to dessert and drink it in a beverage known
as ayran.

7. It plays an important role in the Bulgarian cuisine
(the herb is called chubritsa).
Savory grows everywhere .It is widely used for
seasoning and enriches the taste perfectly.
Instead of salt and pepper, a Bulgarian table will have
salt, paprika and savory blended together. That’s
called sharena sol (colourful salt) - excellent flavour
addition to any food and taste.