This document provides instructions for making bubble tea and discusses a bubble tea competition. It lists the ingredients for bubble tea as chewy bubbles, syrup, and tea. It then gives the steps to cook the bubbles by boiling water with bubbles in a 1:4 ratio, simmering for 25-30 minutes, cooling for 25-30 minutes, draining the water, adding ice to cool, adding sugar and stirring for 3-5 minutes. The document also mentions a "Best Tea Best Bubble" competition between regional bubble tea shops in South and East Taiwan.