Bryan Bayliss has over 15 years of experience in food service and communications roles. He has held management positions at several restaurants and hotels on the Eastern Shore of Maryland, overseeing staff, budgets, food safety, and customer service. Most recently, he worked in communications at the Hyatt Regency Chesapeake Bay from 2007 to 2013. Bayliss has an associate's degree in hotel and restaurant management from Chesapeake College and certifications in food service sanitation and hotel management. He is skilled in culinary arts, management, hospitality technology, and customer service.
1. Bryan Bayliss
106 North Main Street
P.O. Box 454
Hurlock, MD 21643
Cell (443)-2059013 Home (410)-943-3713
Experience: Hyatt Regency Chesapeake Bay Cambridge, MD
Communications/PBX August, 2007 to June, 2013
Answered incoming calls, provided information, and transferred calls
Operated telephone, switchboard, and intercom
Paged individuals to inform them of telephone calls and guest requests
Relayed or routed messages, faxes, and correspondence within resort
Hurlock Family Restaurant Hurlock, MD
Owner/Manager December, 1999 to July, 2005
Complied with health regulations regarding food preparation and serving
Monitored food preparation methods, portion sizes, and presentation of food to ensure
it was prepared and presented in an acceptable quality and manner
Oversaw budgets and payroll records
Scheduled staff and assigned duties
Arranged and received food and beverage deliveries
Waterfront Café, U.S. Coast Guard Yard Curtis Bay, MD
Manager November, 1997 to January 2001
Trained workers in food preparation and in service, sanitation, and safety procedures
Compiled and balanced cash receipts and made deposits
Resolved customer complaints regarding food quality or service
Controlled inventories of food, beverage, and equipment
Certification: Food Service Sanitation Certification May, 2013
Educations: Chesapeake College January, 2010 to May, 2016
Hotel/Restaurant Management, (Associate’s Art And Science)
Essex Community College
Hotel/Restaurant Management, Certifications September, 1988 to June, 1991
Skills: Management, Supervision, Culinary, Food Service Sanitation, General Maintenance of
Food Service equipment, Microsoft Office Suite, Opera, Hospitality PMS System,
Outlook, Internet, Database Research