Parag Milk Foods is one of India's largest private dairy companies with two processing plants and a daily output capacity of 20 million liters. It owns India's largest cow farm and Asia's largest cheese plant. The company's wide product portfolio includes milk, ghee, butter, cheeses, paneer, milk powders, and other dairy products made from 100% cow's milk. It has established a strong distribution network across India and also exports products to over 27 countries worldwide.
We are renowned manufacturer, exporter, supplier & trader of superior quality range of Coconut & Coir Products such as Coconut Shell Ice Cream Cups, Processed Coconut Milk, Coir Ropes, Coir Products and Carbon Based Fuels.
Honey has been used for its medicinal and therapeutic value for centuries in India. Dabur India Limited saw the potential of honey beyond its remedial value, helping every household imbibe the goodness of this natural wonder liquid in their day-to-day life
Dabur Honey launched as a food product
Largest player in the branded honey market, commanding over 75% of the total share in Indian market
Recently launched in convenient, easy-to-use squezee pack
Focusing on promoting food-led usage
The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)Ajjay Kumar Gupta
The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)
(Manufacturing Process, Flavours, Formulations with Machinery Details)
Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhance the nutritional value and organoleptic property of the product. It is stored in the freezing- temperature and contains mild preservatives. Ice Cream is a favourite’s food of millions around the world. Ice Cream is a palatable, nutritious and relatively inexpensive food. Ice Cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients.
For More Details, Click Here:- https://bit.ly/3hJV8wp
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Mall ST,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9097075054, 8800733955
Website: www.entrepreneurindia.co , www.niir.org
How to Start Ice Cream Manufacturing Business, Flavoured Ice cream, Productio...Ajjay Kumar Gupta
Ice-cream is one of the fastest growing food categories in India. Notably, the business is seasonal in nature with April to June being the peak season and November to January the lean months. Sales slacken during the monsoons also.India is the most rapid growing ice cream market globally, with ice cream treats fast becoming a part of Indian culture.
The overall ice cream market is estimated at over 250 mnlitre valued at around Rs. 17 bn. Nearly a fourth of the market by volume at 50 mnlitres is in the organized sector with players like Amul, Hindustan Unilever (HUL), Mother Dairy, Vadilal having a major share. In value terms, the organised sector has an overall market of over Rs. 10 bn.
The PHD Chamber of Commerce and Industry has projected that the size of ice cream industry, estimated at Rs. 45 bn in 2013 is likely to jump to Rs. 70 bn by 2018.
See more
https://goo.gl/C9sxVh
https://goo.gl/gRhM4U
https://goo.gl/Mtk8ZH
https://goo.gl/IUC2Y3
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Near Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website:
http://www.niir.org
http://www.entrepreneurindia.co
Tags
Agro Based Small Scale Industries Projects, book on ice cream making, commercial ice cream making process, composition of ice cream mix, flavoured ice cream production process, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Formulations of Ice Cream, Freezing of Ice Cream, General Steps of Ice Cream Processing, Homemade Ice Cream Freezing Methods, Homemade Ice Cream Recipes, How Do I Manufacture My Own Ice Cream?, How ice cream is made - production process, making, history, How ice cream is made step by step?, How To Make the Best Ice Cream at Home, how to manufacture ice cream ?, How to Start a Food Production Business, How to Start Food Processing Industry in India, Ice Cream | Dairy Plant, Ice Cream Flavors, ice cream flavors list , ice cream formula mixing, Ice Cream Making | Small Business Manufacturing, Ice Cream Making process, ice cream making process in factory, Ice Cream Manufacturing | Small Business Project, ice cream manufacturing equipment, Ice Cream manufacturing plant, ice cream manufacturing process, ice cream manufacturing process flow chart, ice cream manufacturing process pdf, ice cream mix formulation, Ice Cream Packaging, Ice Cream Production industry, ice cream production process, Most Popular Ice Cream Flavors, Most Profitable Food Processing Business Ideas, Process technology book on ice cream making, Production of ice cream, Small Scale Food Processing Projects, Start your own ice-cream business, Starting a Food or Beverage Processing Business
Industrial visit presentation final maproAYUSHKUMAR705
All About Company's history,its Evolution.Its achivement,its working,Questions and answers regarding operations of the company,Pictures of the working floor,Managerial Decisions,Marketing Strategy,Swot Analysis,Ranking In the World,Revenue Structure
We are renowned manufacturer, exporter, supplier & trader of superior quality range of Coconut & Coir Products such as Coconut Shell Ice Cream Cups, Processed Coconut Milk, Coir Ropes, Coir Products and Carbon Based Fuels.
Honey has been used for its medicinal and therapeutic value for centuries in India. Dabur India Limited saw the potential of honey beyond its remedial value, helping every household imbibe the goodness of this natural wonder liquid in their day-to-day life
Dabur Honey launched as a food product
Largest player in the branded honey market, commanding over 75% of the total share in Indian market
Recently launched in convenient, easy-to-use squezee pack
Focusing on promoting food-led usage
The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)Ajjay Kumar Gupta
The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)
(Manufacturing Process, Flavours, Formulations with Machinery Details)
Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhance the nutritional value and organoleptic property of the product. It is stored in the freezing- temperature and contains mild preservatives. Ice Cream is a favourite’s food of millions around the world. Ice Cream is a palatable, nutritious and relatively inexpensive food. Ice Cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients.
For More Details, Click Here:- https://bit.ly/3hJV8wp
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Mall ST,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9097075054, 8800733955
Website: www.entrepreneurindia.co , www.niir.org
How to Start Ice Cream Manufacturing Business, Flavoured Ice cream, Productio...Ajjay Kumar Gupta
Ice-cream is one of the fastest growing food categories in India. Notably, the business is seasonal in nature with April to June being the peak season and November to January the lean months. Sales slacken during the monsoons also.India is the most rapid growing ice cream market globally, with ice cream treats fast becoming a part of Indian culture.
The overall ice cream market is estimated at over 250 mnlitre valued at around Rs. 17 bn. Nearly a fourth of the market by volume at 50 mnlitres is in the organized sector with players like Amul, Hindustan Unilever (HUL), Mother Dairy, Vadilal having a major share. In value terms, the organised sector has an overall market of over Rs. 10 bn.
The PHD Chamber of Commerce and Industry has projected that the size of ice cream industry, estimated at Rs. 45 bn in 2013 is likely to jump to Rs. 70 bn by 2018.
See more
https://goo.gl/C9sxVh
https://goo.gl/gRhM4U
https://goo.gl/Mtk8ZH
https://goo.gl/IUC2Y3
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Near Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website:
http://www.niir.org
http://www.entrepreneurindia.co
Tags
Agro Based Small Scale Industries Projects, book on ice cream making, commercial ice cream making process, composition of ice cream mix, flavoured ice cream production process, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Formulations of Ice Cream, Freezing of Ice Cream, General Steps of Ice Cream Processing, Homemade Ice Cream Freezing Methods, Homemade Ice Cream Recipes, How Do I Manufacture My Own Ice Cream?, How ice cream is made - production process, making, history, How ice cream is made step by step?, How To Make the Best Ice Cream at Home, how to manufacture ice cream ?, How to Start a Food Production Business, How to Start Food Processing Industry in India, Ice Cream | Dairy Plant, Ice Cream Flavors, ice cream flavors list , ice cream formula mixing, Ice Cream Making | Small Business Manufacturing, Ice Cream Making process, ice cream making process in factory, Ice Cream Manufacturing | Small Business Project, ice cream manufacturing equipment, Ice Cream manufacturing plant, ice cream manufacturing process, ice cream manufacturing process flow chart, ice cream manufacturing process pdf, ice cream mix formulation, Ice Cream Packaging, Ice Cream Production industry, ice cream production process, Most Popular Ice Cream Flavors, Most Profitable Food Processing Business Ideas, Process technology book on ice cream making, Production of ice cream, Small Scale Food Processing Projects, Start your own ice-cream business, Starting a Food or Beverage Processing Business
Industrial visit presentation final maproAYUSHKUMAR705
All About Company's history,its Evolution.Its achivement,its working,Questions and answers regarding operations of the company,Pictures of the working floor,Managerial Decisions,Marketing Strategy,Swot Analysis,Ranking In the World,Revenue Structure
The ghee cheese difference is simple to understand. Without ‘ghee toast‘ or ‘cheese toast,’ our breakfast is incomplete. Both of these milk products are widely consumed in almost every home. Have you ever asked which one is the healthier option? Ghee and cheese are both produced from dairy. As per nutrition is concerned, ghee is better than cheese.
To know more : https://milkio.co.nz/ghee-cheese/
What is ghee made from is about ghee raw ingredients, which means the raw material used for producing ghee clarified butter! Raw ingredients play a critical role in the ghee quality. Therefore, ghee manufacturers pay due attention to maintaining ghee quality.
To know more : https://milkio.co.nz/what-is-ghee-made-from/
What is ghee made from is about ghee raw ingredients, which means the raw material used for producing ghee clarified butter! Raw ingredients play a critical role in ghee quality. Therefore, ghee manufacturers pay due attention to maintaining ghee quality. In producing quality ghee, ghee manufacturers cannot overlook raw materials where purity is not the ultimate concern. What is ghee made from is therefore not about purity only? Modern dairy science lays more emphasis on traceability than purity only.
Read More: https://milkio.co.nz/what-is-ghee-made-from/
1. “Enjoy the goodness
of 100% pure cow’s milk!”
“Enjoy the goodness
of 100% pure cow’s milk!”
2. Parag Milk Foods Pvt. Ltd. established in 1992, is
one of India’s largest private dairies with an output
capacity of 20,00,000 liters per day. We currently
have two plants, first one located in Manchar in
Western State of Maharashtra and another plant
commissioned in 2011 at Palamner in Southern
State of Andhra Pradesh.
We pride ourselves on owning the largest cow
farm in India as well as the Asia’s largest cheese
plant. We are an ISO 9000 and HACCP certified
company, committed to international standards of
product quality.
Our product portfolio includes Ghee (clarified
Butter), Butter, Range of Raw Cheeses like
Cheddar, Mozzarella, Gouda, Emmental,
Parmesan, Akkawi, Montery Jack, Colby, Mild
Cheddar, Orange Cheddar, Vintage Cheddar, etc
and Processed Cheeses available in various forms
& flavours; Paneer (Indian Cottage Cheese) in
various forms; fresh products like Fresh Milk, Dahi
(Curd), Fruit Yogurts in 8 different flavours; UHT
Milk, UHT Cream, Flavoured Milk in different
flavours, proprietary products like Dairy Whitener
& Gulab Jamun Mix (Instant Mix for Indian
Sweets), Skimmed Milk Powder, Full-Cream Milk
Powder, Whey Powders and Whey Protein
Concentrates under the brand names of
“Gowardhan”, “Go” and “Topp-up”; all made
from 100% pure cow's milk.
3. Our dairy farm houses the world’s finest cows:
specially bred Holstein Friesian cows which are
looked after at a 35 acre farm near Pune. We
use the best of farm management practices and
the cows are fed with carefully crafted feeds and
quality fodder.
This world class farm facility is the first in India to
be equipped with a Rotary Milking Parlor. This
special equipment mechanizes the milking process,
maximizes hygiene and more importantly, the
quality of milk. Because it meticulously follows
specialized farming, nurturing, breeding and
milking programmes, the milk obtained is
wholesome and ideal for making superior
quality products.
Distributors networks: Over the years, we have
established a strong distribution network across
India covering General Trade, Modern Trade
and Institutions spanning more than 1,40,000
outlets through 1700 Distributors with expertise
in ambient, chilled & frozen distribution in every
corner of the country. Further, we export our
milk products to more than 27 countries across
the World.
4. Skimmed Milk Powder
Obtained from spray dried non-fat milk Sweet taste
Pleasant and clean odour Free flowing Meets ADPI
extra grade specifications
Store at ambient temperature.
|
| |
Available in: 500g, 1 kg & 25kg
|
Demineralized Whey Powder
Derived from cheese whey 100% natural Pleasant and
clean flavor No artificial flavours or preservatives
Store at ambient temperature.
| |
|
Available in: 25 kg
Full Cream Milk Powder
Made from spray dried fresh cow's milk Contains min. 26% fat
Naturally sweet taste Rich and creamy texture Free flowing powder
Store at ambient temperature.
| |
| |
Available in: 25 kg
Ghee
100% pure clarified milk fat Sweet aroma of pure ghee No added color
Store at ambient temperature.
| |
Available in: Poly pack – 200ml, 500ml and 1ltr
Jar – 200ml, 500ml and 1ltr BB – 100 and 200ml RT – 500ml and 1ltr Tin – 5ltr and 15 kg| | |
5. Fresh Milk
Homogenised pasteurised toned milk
Made from 100% pure cow's milk High
calcium content
Store under refrigeration at 4°C
& |
|
Available in: 250ml, 500ml and 1ltr.
Gold Milk
Homogenised pasteurised cow milk
Made from 100% pure cow's milk High
calcium content
Store under refrigeration at 4°C
& |
|
Available in: 200ml, 500ml and 1ltr
Kidz Milk
Homogenised pasteurised double toned milk
Made from 100% pure cow's milk Contains
10% extra protein and calcium for better
growth in kids
Store under refrigeration at 4°C
|
|
Available in: 500ml and 1ltr.
Vital Milk
Homogenised pasteurised standardised
milk Made from 100% pure cow’s milk
High calcium content
Store under refrigeration at 4°C
&
| |
Available in: 250ml, 500ml and 1ltr.
6. Tea Star
Homogenised pasteurised double toned milk
Made from 100% pure cow’s milk Ideal for
making Tea & Coffee
Store under refrigeration at 4°C
|
|
Available in: 500ml and 1ltr
Dairy Whitener
Contains 18% fat Rich & smooth taste
Sweetened powder Made from partially
skimmed spray dried milk
Store at ambient temperature.
|
|
Available in: 16g, 32g, 500g, 1kg & 10kg Jar
Buttermilk
Traditional Indian drink with salt & spices provides a lactic
taste, with thirst quenching qualities Garnished with
Ginger and Jeera Ideal replacement for carbonated
beverages Ideal appetizer as well as being pro-biotic,
aids in digestion and prevents gastric ailments.
o
Shelf-life: 10 days when stored below 4 C for pouches;
180 days when stored in ambient conditions for UHT Bricks
|
|
|
Available in: Plain & spicy variants - Pouch: 200 ml & 1 Ltr,
UHT Brick: 200ml & 1 Ltr.
7. Butter
Pasteurized table butter & unsalted butter Made by
modern continuous butter making machines 100%
natural, no added colors Low salt content Mild taste
and firm consistency
o
Store under refrigeration at 4 C
|
|
| |
Available in: Table butter - 100g, 500g & 20 kg
Unsalted butter: 500g and 20kg
|
Gulab Jamun Mix
Good taste and smooth texture
Kneads easily Good sugar syrup
absorbing quality
Store at ambient temperature
|
|
Available in: 200g, 500g and 1 kg
Paneer
Soft, fresh and easy to cut High in calcium and protein Low fat content
o
Store under refrigeration at 4 C
| |
Available in: Block - 100g, 200g, 500g & 1kg Diced - 200g and 1kg|
8. Processed Cheese
Made from blends of Cheddar cheese of different ages Firm consistency and smooth texture
Easy to shred Low melting capability
o
Store under refrigeration at 4 C
| |
|
Available in: 200g, 400g & 1 kg
Fresh 'n' Thick Dahi
Made from pasteurized toned milk and active
culture Contains 3% fat Thick and natural
taste 0% cholesterol
o
Store under refrigeration at 4 C
| |
|
Available in: 80g, 200g, 400g, 1kg and 2kg
Trim - Low Fat Dahi
Made from pasteurized skimmed milk and
active culture Rich in calcium Low fat –
98% fat free Light & healthy 0% cholesterol
o
Store under refrigeration at 4 C
| |
| |
Available in: 200g and 400g
9. Topp Up
Milk based Instant Energy Drink (Charge up!) 10% extra proteins Made from 100% cow's milk,
unique taste Distinct Indian flavours: Rose, Mango, Elaichi & Strawberry Now in a convenient
ring crown pull cap for ease in opening.
Long Shelf life of 6 months at room temperature
| |
| |
Available in 200/180 ml glass bottles
10. The largest cheese plant in Asia
The widest range
The finest cows, the finest cheese
The international quality cheese
The richest taste
Go cheese is made from fresh cow's milk. The first in India to come in so many exciting forms and
flavours from wedges and slices to blocks and spreads to pizza cheese and shredded Mozzarella.
The first cheese in India to be made the way cheeses are made internationally.
Go Cheese is made in Asia's largest cheese plant, with a capacity of over 40 tons per day. This
facility specializes in making superior quality Cheddar, Mozzarella and Processed cheeses. The plant
also manufactures a range of raw cheeses like Gouda, Emmental, Akkawi, Parmesan, Montery Jack,
Colby, etc.
11. Our Cheddar cheese is made with fully automated, PLC controlled equipment imported from the UK. To ensure purity,
quality and no contamination, the Cheddar is never touched by hand. Aging and ripening happens in an enormous
climate-controlled warehouse - the largest maturation storage facility in India.
Our Mozzarella is made the Italian way, with fully automated equipment specially imported from Italy. Integrating the
traditional process with advanced equipment ensures a stringier, tastier, superior Mozzarella.
Our latest UHT unit uses the world's best German UHT technology which ensures longer shelf-life for our processed
cheese slices.
12. Go Pizza Cheese
Blend of Mozzarella and Cheddar cheese Firm and smooth texture
High melting point Excellent strechability
o
Store under refrigeration at 4 C
| |
|
Available in: 200g and 1kg
Go Processed Cheese
Made from blends of Cheddar cheese of different ages Firm
consistency and smooth texture High melting properties
o
Store under refrigeration at 4 C
|
|
Available in: 200g, 400g and 1kg
13. Go Cheezooz
Creamy Cheese spread Made from blends of Cheddar cheese Smooth texture & firm
consistency Easy to spread Rich and tasty Squeezy tube
o
Store under refrigeration at 4 C
| |
| | |
Available in: 100g
Won IDF's Dairy Innovation Award for best children's dairy product at Oslo, 2011
Go Nacho Cheese Sauce
Made from blends of Cheddar Added mustard for tangy taste
Ready & easy to use Goes well with nacho chips and
Mexican dishes.
o
Store under refrigeration at 4 C.
|
| |
Available in: 180g & 500g
Won Asia Star Packaging Award for best package.
Go Processed Cheese Spread
Made from blends of Cheddar cheese
of different ages Firm consistency
Easy to spread Smooth texture
o
Store under refrigeration at 4 C
|
| |
Available in: 200g
14. Go Processed Cheese Spread
Made from blends of Cheddar cheese of different ages Firm consistency Soft and easy to
spread Smooth texture
o
Store under refrigeration at 4 C
Plain, Garlic, Jalapeno, Olive & Herbs, Smoked Paprika and Four Pepper
| |
|
Comes in 6 flavors:
Available in: 200g
15. Go Cheese Wedges
Soft & Creamy Made from blends of processed Cheddar cheese
Easy to spread or bite Rich and tasty
o
Store under refrigeration at 4 C
Plain and pack of 4 flavors - Plain, Mexican Twist,
Tomato Salsa & Black Pepper
| |
|
Comes in 2 packs:
Available in: 140g
Go 2 Portion Cheese Wedges
Soft & Creamy Made from blends of processed
Cheddar cheese Easy to spread or bite Rich
and tasty
o
Store under refrigeration at 4 C
|
| |
Available in: 35g
16. Go Processed Cheese Wedges
Made from blends of Cheddar of different ages High meltability Smooth texture & firm
consistency Easy to shred
o
Store under refrigeration at 4 C
| |
|
Available in: 160g and 800g
Go Cheezlets
Made from cheddar cheese Easy to shred
o
Store under refrigeration at 4 C
|
Available in: 200g
17. Go Lassi
Made from fresh cow's milk Refreshing drink Probiotic - good for health Natural
ingredients Serve chilled
Alphonso Mango, Rose & Kevada, Badam & Pista, Kesar & Elaichi
| | |
|
4 Flavours:
Available in: 160ml
Go Cheese Angles
Made from Cheddar cheese Easy to shred
o
Store under refrigeration at 4 C
|
Available in: 200g
Go Cheese Slice - Plain
Made from Processed Cheddar cheese World's best German UHT
technology ensures longer shelf life Rich and natural taste High
calcium content
o
Store under refrigeration 4 C
|
| |
Available in: 40g, 100g, 200g, 476g, & 750g
18. Go Natural Cheese Shredded
Ready shredded, authentic, specialty cheeses Smooth texture & firm consistency Packed in
re-sealable plastic pouch Ready to use No grating Saves time and effort Reduces
wastage Perfect blend of cheeses for different applications.
o
Store under refrigeration at 4 C
| |
| | | |
|
Available in: 150g
4 specially blended flavors:
Processed Cheddar: Made from blends of Natural Cheddar
Pizza Italiano: Made from blends of Mozzeralla and Mild cheddar
Italian Pasta: Made from blends of Mozzeralla, Cheddar and Gouda Cheese
Mexican Style: Made from blends of Cheddar, Monterey jack, Mozzeralla and Colby cheese
19. Monterey Jack Cheese
A popular American cheese A semi-soft and
mildly milky Aged little over a month Goes well
in spicy Mexican and Indian fare Blends smoothly
into sauces and casseroles
o
Store under refrigeration at 4 C
|
| |
|
Available in 200g, 1kg and 20kg
Mild Cheddar Cheese
Traditionally aged over 3 months Best enjoyed
on its own or when grated onto baked dishes
o
Store under refrigeration at 4 C
|
Available in 200g, 1kg and 20kg
Gouda Cheese
This yellow is a classice Dutch cheese It is mild
and has a tangy taste Traditionally aged over 6
months Firm and easy to slice Best enjoyed on
its own or with fruits
o
Store under refrigeration at 4 C
|
|
| |
Available in 200g, 1kg and 20kg
20. Orange Cheddar Cheese
It's light, smooth and taste's nutty Traditionally
aged over 3 months Firm that stretches and
grates well Best enjoyed grated over soups and
as an ingredients in snacks and desserts
o
Store under refrigeration at 4 C
|
|
|
Available in 200g, 1kg and 20kg
Emmental Cheese
Traditionally aged over 6 months A classic Swiss
cheese Made from cow's milk Has distinctive
marble sized holes or eyes Its firm with silky texture
and sweet flavor It is grated onto gratins or melted
with white wine to make a classic Alpine Fondue
o
Store under refrigeration at 4 C
|
| |
|
|
Available in 200g, 1kg and 20kg
Colby Cheese
Remarkably soft and smooth with buttery flavor
Rich and natural Appreciated on wide range of
snacks and desserts
o
Store under refrigeration at 4 C
|
|
Available in 200g, 1kg and 20kg
Parmesan Cheese
It is a hard, granular cheese with Italian origins
It is commonly grated over pasta dishes, stirred into
soups or risottos, and eaten on its own It is often
shredded or grated over other dishes Slivers and
chunks of the hardest parts of the crust are sometimes
simmered in soup They can also be just roasted and
eaten as a snack
o
Store under refrigeration at 4 C
|
|
|
|
Available in 200g and 2Kg
21. Go Slim Milk
Skimmed milk - 99.8% fat free 100%
Natural, 0% preservatives Extra Protein &
Calcium Made from cow's milk
Store at ambient temperature.
Unique Flip-top cap opening.
|
|
|
Available in: 1ltr
Go Fresh Cream
Low Far cream (25%) Made from 100%
pure cow's milk; unique taste
ambient temperature.
|
Available in: 200ml & 1ltr UHT Bricks
|
|
All purpose
cream, ideal for tea/coffee, fruit salads and
favourite Indian curries Clean flavor and
free flowing.
Long shelf life of 6 months when stored at
Go Milk
Double toned milk 100% Natural, 0%
Preservatives Extra Protein & Calcium
Made from cow's milk
Store at ambient temperature
Unique Flip - top cap opening.
|
| |
Available in: 1ltr
22. Made from pasteurized toned milk and active culture Contains 2.7% fat Contains 10% fruit
Rich and natural taste
o
Store under refrigeration at 4 C
Strawberry, Mango, Pine Apple, Mixed Berry, Lychee, Guava,
Vanilla and Kesar
| |
|
Comes in 8 flavours:
Available in: 125g
23. Mozzarella Cheese
Made from pasteurized cow milk Using Italian technology
Excellent stretchability High melting point
o
Store at - (minus)18 C
| |
|
Available in: 200g, 1kg & 2.5kg
Cheddar Cheese
Made from Mature Cheddar cheese Traditionally aged over 6 months Rich and natural taste
o
Store under refrigeration at 4 C
| |
Available in: Block - 1kg, 2.5kg and 20kg
Diced - 2kg
24. Mozzarella Cheese - Shredded
Made from Pasteurized cow milk Using Italian
technology Excellent Stretchability High melting point
o
Store at-(minus) 18 C
We also have Mozzarella blend with Cheddar in 2kg
pack size.
|
| |
Available in: 500g, 1kg & 2kg
Processed Cheese Slices
High quality slices UHT technology - avoids contamination and ensures longer shelf-life
Ready-to-use
o
Store under refrigeration at 4 C
| |
Available in: 750g
Mozzarella Cheese - Diced
Made from pasteurized cow milk Using Italian
technology Excellent Stretchability High melting point
o
Store at-(minus) 18 C
|
| |
Available in: 2kg
25. Key Clientele List
Domino's Pizza
Pizza Hut
US Pizza
Smokin' Joe's Pizza
Uncle Sam Pizza
Nirula's
Ruby Tuesday
Tacobell
Chili's
Sbarro
Taj Group of Hotels
Westin Hotels & Resorts
Le Meridien Hotels & Resorts
Sodexo
Jumbo King
Sandiwizza
Monginis
MTR Foods
Jolly Bee
California Pizza
Pizza Express
Hard Rock Café
Modern Trade List
Reliance Fresh
Big Bazaar
Aditya Birla Retail
Star Bazaar
Hypercity
Spencer
Metro
Bharti Walmart
Food World
Namdhari Fresh
Godrej Nature's Basket
Total
Dmart
Haiko
Sahakari Bhandar
26. AVAILABLE AT ALL LEADING STORES ACROSS INDIA
For trade enquiries: 8th floor, A-Wing, Mittal Court, Nariman Point, Mumbai 400 021.
Call 022 4300 5555, Email: feedback@gofoods.co.in.
Visit www.gowardhanindia.com | www.gofoods.co.in