This document summarizes breeding methods and achievements in vegetatively propagated crops such as potato, sweet potato, cassava, colocasia, elephant foot yam, and artichokes. It provides details on the family, chromosome number, and origin of each crop. The main propagation methods covered are hybridization, backcrossing, tuber propagation for potato, stem cuttings and tuber propagation for sweet potato, cassava cuttings, colocasia tuber division, elephant foot yam offsets, and seed, offshoots or root crown division for artichokes.