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Bread Maker Recipes

This document provides conversion measurements for ingredients commonly used in bread making. It includes equivalents for teaspoons, tablespoons, fluid ounces and cups as well as conversions between mass, volume and milliliters. It also lists substitutions that can be made for various ingredients in bread recipes, such as substituting water for milk or granulated sugar for brown sugar. Several basic bread recipes are also included.

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Bread Maker Recipes
• ¼ teaspoon = 1.2 milliliters • ½ teaspoon = 2.5 milliliters • 1 teaspoon = 5 milliliters • 1 ½ teaspoon = ½ tablespoon • 3 teaspoons =1 tablespoon or ½ fluid ounce • ½ tablespoon = 1 ½ teaspoons • 1 tablespoon =3 teaspoons or ½ fluid ounce or 15 milliliters • 2 tablespoons = 1/8 cup or 1 fluid ounce • 3 tablespoons = 1 ½ fluid ounce or 1 jigger • 4 tablespoons = ¼ cup or 2 fluid ounces • 5 tablespoons + 1 teaspoon = 1/3 cup • 8 tablespoons = ½ cup or 4 fluid ounces • 12 tablespoons = ¾ cup or 6 fluid ounces • 16 tablespoons = 1 cup or 8 fluid ounces • 1/8 cup = 2 tablespoons or 1 fluid ounce • 1/4 cup = 4 tablespoons or 2 fluid ounces or 60 milliliters • 1/3 cup = 5 tablespoons + 1 teaspoon or 80 milliliters Mass/Weight • 1 ounce = 28 grams • 4 ounces = 110 grams • 8 ounces = 224 grams • 12 ounces = 340 grams • 16 ounces = 455 grams Volume Conversion • 3/8 cup = 1/4 cup + 2 tablespoons • 1/2 cup = 8 tablespoons or 4 fluid ounces or 120 milliliters • 2/3 cup = 10 tablespoons + 2 teaspoons or 160 milliliters • 5/8 cup= 1/2 cup + 2 tablespoons • 3/4 cup = 12 tablespoons or 6 fluid ounces or 175 milliliters • 7/8 cup = 3/4 cup + 2 tablespoons • 1 cup = 16 tablespoons or 8 fluid ounces or 240 milliliters • 2 cups = 1 pint or 16 fluid ounces • 1 quart =2 pints or 4 cups or 32 fluid ounces • 1 gallon =4 quarts or 8 pints or 16 cups or 128 fluid ounces
Substitutions • Liquid egg substitutes may be used as directed in the carton. • Two egg whites may be substituted for one who egg. Remember, all egg products must be at room temperature. • 1 Tablespoon of ground flax seed with 3 Tablespoons of water to can replace one large egg. Please Note: Any substitutions can alter the bread results. Ingredient Substitution DryMilk Dry Milk Liquid Milk • Water may be substituted for liquid milk in equal portions. Loaf will be slightly smaller when substitutingthis ingredient. Salt • Salt-free recipes are not successful. Dietetically sodium free (less than 5 mg sodium per serving) or low salt (less than ½ the sodium of table salt) may be used in equal amounts. The bread will have a coarser texture. Eggs Sugar White Sugar Brown Sugar • Granulated sugar may be substituted in equal proportions. • Honey may be substituted for sugar in equal proportions, but you must reduce the liquid used in the recipe by the same amount. • Coffee creamer, non dairy creamer, or dry buttermilk may be substituted for dry milk in equal proportions. Loaf will be slightly smaller when substitutingthis ingredient.
Basic White Bread Water (80°F – 90°F) 2/3 cup Unsalted butter or margarine, cut in pieces 1 tbsp. Sugar 2 tsp. Dry skim milk powder 1 tbsp. Salt ¾ tsp. Bread Four 2 cups Bread Machine Yeast ¾ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes). DIRECTIONS 1 lb. Loaf
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Basic White Bread DIRECTIONS 1 ½ - 2 ½ lb. Loaves Water (80°F – 90°F) 1 ¼ cups 1 ½ cups 1 ¾ cups Unsalted butter or margarine, cut in pieces 2 tbsp. 3 tbsp. ¼ cup Sugar 2 tsp. 1 tbsp. 4 tsp. Dry skim milk powder 2 tbsp. 3 tbsp. ¼ cup Salt 1 tsp. 1 ¼ tsp. 1 ¾ tsp. Bread Four 3 ¼ cups 4 cups 5 cups Bread Machine Yeast 1 ¼ tsp. 1 ½ tsp. 1 ½ tsp. Vital wheat gluten 1 ½ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Basic White Bread Water (80°F – 90°F) 2 cup cups Unsalted butter or margarine, cut in pieces 4 tbsp. Sugar 1 tbsp. Dry milk powder 4 tbsp Salt 2 ¼ tsp. Bread Four 5 ½ cups Bread Machine Yeast 1 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the 3 lb. loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes). DIRECTIONS 3 lb. Loaf
Corn Bread Large eggs, at room temperature 1 Water (80°F – 90°F) Enough to measure ¾ cup + 2 tbsp. with egg Oil 2 tbsp. Honey 1 ½ tbsp. Salt ¾ tsp. Dry Milk 2 tsp. Bread Flour 2 cups Corn Meal ¼ cup Active Dry Yeast 1 ¾ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes). DIRECTIONS 1 lb. Loaf
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Corn Bread DIRECTIONS 1 ½ - 2 lb. Loaves Large eggs, at room temperature 2 3 Water (80°F – 90°F) Enough to measure 1 cup + 3 tbsp. with egg Enough to measure 1 ⅓ cups with egg Oil 3 tbsp. ¼ cup Honey 3 tbsp. ¼ cup Salt 1 ½ tsp. 2 tsp. Dry Milk 1 ½ tbsp. 2 ½ tbsp. Bread Flour 3 cups 4 cups Corn Meal ⅓ cup ½ cup Active Dry Yeast 2 tsp. 2 ¼ tsp. • Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Dill Bread Large eggs, at room temperature 1 Water (80°F – 90°F) Enough to measure ¾ cup + 1 tbsp. with egg Oil 1 tbsp. Sugar 4 tsp. Salt 1 tsp. Bread Flour 2 Cups Dried Dill Weed 1 ½ tsp. Dehydrated Onion 2 tsp. Active Dry Yeast 1 ½ tsp. DIRECTIONS 1 lb. Loaf • Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Dill Bread DIRECTIONS 1 ½ - 2 lb. Loaves Large eggs, at room temperature 2 3 Water (80°F – 90°F) Enough to measure 1 cup + 1 tbsp. with egg Enough to measure 1 cup + 6 tbsp. with egg Oil 2 tbsp. 3 tbsp. Sugar 2 tbsp. 3 tbsp. Salt 1 ½ tsp. 2 ¼ tsp. Bread Flour 3 cups 4 cups Dried Dill Weed 1 tbsp. 1 ½ tbsp. Dehydrated Onion 1 tbsp. 1 ½ tbsp. Active Dry Yeast 2 tsp. 2 ¼ tsp. • Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Jalapeno Bread Water (80°F – 90°F) ½ cup Oil 1 ½ tbsp. Canned Whole Kernel Corn, well drained ½ cup Jalapeno Peppers, well drained 2 TBL Sugar ¾ tsp. Salt ¼ tsp. Bread Four 2 cups Bread Machine Yeast ¾ tsp. Corn Meal ⅓ cup Fresh Cilantro, chopped 2 tsp. Active Dry Yeast 1 ¾ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes). DIRECTIONS 1 lb. Loaf
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Jalapeno Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) 3/4 cup 1 cup Oil 2 ½ tbsp. 3 tbsp. Canned Whole Kernel Corn, well drained ¾ cup 1 cup Jalapeno Peppers, well drained 3 tbsp. ¼ cup Sugar 2 tbsp. 2 ½ tbsp. Salt 1 tsp. 1 ¾ tsp. Bread Four 3 cups 4 cups Bread Machine Yeast ½ cup 2/3 cup Corn Meal 1 tbsp. 4 tsp. Fresh Cilantro, chopped 2 tsp. 2 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Multi- Seeded White Bread Water (80°F – 90°F) ¾ cup Vegetable Oil 1 tbsp. Sugar 1 ½ tsp. Dry skim milk powder 2 tbsp. Sunflower Seeds 3 tbsp. Black Sesame Seeds 2 tsp. Sesame Seeds 3 tbsp. Golden flax Seeds 1 tsp. Poppy seeds 1 tsp. Salt ¾ tsp. Whole wheat flour 2 ¼ cups Bread flour 2 ¼ cups Bread Machine Yeast 1 ¼ tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Multi- Seeded White Bread DIRECTIONS 1 ½ - 2 ½ lb. Loaves Water (80°F – 90°F) 1 cup + 1½ tbsp. 1⅓ cups 1 ½ cups Vegetable Oil 1 ½ tbsp. 2 tbsp. 2 ½ tbsp. Sugar 3 tbsp. ¼ cup 1/3 cup Dry skim milk powder 2 tbsp. 2 tbsp. 2 ½ tbsp. Sunflower Seeds 3 tbsp. ¼ cup 1/3 cup Black Sesame Seeds 2 tsp. 1 tbsp. 2 tbsp. Sesame Seeds 1 ½ tsp. 2 tsp. 2 tbsp. Flax Seeds 2 tsp. 1 tbsp. 2 tbsp. Poppy seeds 2 tsp. 1 tbsp. 2 tsp. Salt 1 tsp. 1 ¼ tsp. 1 ½ tsp. Whole wheat flour ½ cup ½ cup ¾ cup Bread flour 2 ¾ cups 3 ½ cups 3 ¾ cups Bread Machine Yeast 1 ¾ tsp. 2 ¼ tsp. 1 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Beer Bread DIRECTIONS 1 ½ - 2 lb. Loaves Beer (80°F – 90°F) ½ cup ¾ cup Water (80°F – 90°F) ½ cup ½ cup Green Onions (Chopped) ¼ cup ¾ cup Sugar 2 tsp. 1 tbsp. Salt 1 tsp. 1 ¼ tsp. Bread Flour 3 Cups 3 ¾ Cups Bread machine yeast 1 ½ tsp. 2 tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Oatmeal Bread Buttermilk (80°F – 90°F) 1 cup Water (80°F – 90°F) 2 tbsp. Unsalted butter or margarine, cut in pieces 1 tbsp. Maple syrup (not pancake syrup) 1 tbsp. Oatmeal, instant or regular ½ cup Salt ¾ tsp. Bread flour 3 cups Vital wheat gluten 2 tsp. Bread machine yeast 1 tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Oatmeal Bread DIRECTIONS 1 ½ - 2 lb. Loaves Buttermilk (80°F – 90°F) 1¼ cups 1½ cups Water (80°F – 90°F) ¼ cup 1/3 cup Unsalted butter or margarine, cut in pieces 1½ tbsp. 2 tbsp. Maple syrup (not pancake syrup) 1½ tbsp. 2 tbsp. Oatmeal, instant or regular ¾ cup 1 cup Salt 1 tsp. 1 tsp. Bread flour 3½ cups 4 cups Vital wheat gluten 3 tsp. 4 tsp. Bread machine yeast 2 tsp. 3 tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Oatmeal Pecan Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) 1¼ cup 1 ½ cup Molasses ¼ cup 1/3 Cup Vegetable Oil 1 tbsp. 1 ½ tbsp. Salt 1 ½ tsp 2 tsp Dry oatmeal, instant or regular ½ cup 2/3 Cup Whole wheat flour 1 cup 1 ⅓ cups Bread flour 2 ½ cups 2 ⅔ cups Bread machine yeast 2 tsp. 2 ¼ tsp. Dried apricots, chopped ½ cup ½ cup Pecans, chopped and toasted 1/3 cup ½ cup • Place ingredients, except apricots and pecans, into the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Whole Wheat cycle, crust color, and the correct loaf size; press Start. • Add apricots and pecans 5 to 10 minutes before last kneading cycle ends. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Whole Wheat Bread Milk (80°F – 90°F) ¼ cup Water (80°F – 90°F) ¼ cup Small curd cottage cheese (80°F – 90°F) 2 tbsp. Unsalted butter or margarine, cut in pieces 2 tbsp. Honey 2 tbsp. Salt 1 tsp. Whole wheat flour ¾ cup Bread flour 2 cups Bread machine yeast 1 tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Whole Wheat Bread DIRECTIONS 1 ½ - 2 lb. Loaves Milk (80°F – 90°F) ½ cup ¾ cup Water (80°F – 90°F) ¼ cup ¼ cup Small curd cottage cheese (80°F – 90°F) ¼ cup 1/3 cup Unsalted butter or margarine, cut in pieces 3 tbsp. ¼ cup Honey 3 tbsp. ¼ cup Salt 1½ tsp. 2 tsp. Whole wheat flour 1 cup 1¼ cups Bread flour 2½ cups 2¾ cups Bread machine yeast 1¾ tsp. 2¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Whole Wheat Bread Milk (80°F – 90°F) 1 cup Water (80°F – 90°F) 1 ¼ cup Unsalted butter or margarine, cut in pieces 2 tbsp. Sugar ¼ cup Salt 2 tsp. Whole wheat flour 2 cups Bread flour 4 cups Bread machine yeast 2 tsp. DIRECTIONS 3 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
100% Whole Wheat Bread Water (80°F – 90°F) ¼ cup Milk (80°F – 90°F) ½ cup Unsalted butter or margarine, cut in pieces 1 tbsp. Molasses 2 tbsp. Salt 1 tsp. Whole wheat flour 2 cups Vital wheat gluten 2 tbsp. Bread machine yeast 2 tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. 100% Whole Wheat Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) ¾ cup 1 cup Milk (80°F – 90°F) ¾ cup 1½ cup Unsalted butter or margarine, cut in pieces 2 tbsp. 3 tbsp. Molasses ¼ cup 1/3 cup Salt 1¾ tsp. 2½ tsp. Whole wheat flour 4 cups 5 cups Vital wheat gluten 3 tbsp. ¼ cup Bread machine yeast 3 tsp. 4½ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Caraway Rye Bread DIRECTIONS 1 ½ - 2 lb. Loaves Large eggs, at room temperature 1 2 Water (80°F – 90°F) Enough to measure 1¼ cups with egg Enough to measure 1¾ cups with egg Oil 3 tbsp. ¼ cup Honey 3 tbsp. ¼ cup Dry skim milk powder 2 tbsp. 3 tbsp. Salt 1¼ tsp. 2 tsp. Bread flour 1½ cups 2 cups Rye flour 1 cup 1¼ cups Whole wheat flour ¾ cup 1 cup Caraway seeds 1½ tbsp. 2 tbsp. Bread machine yeast 1¼ tsp. 2 tsp. • Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Pumpernickel Bread DIRECTIONS 1 ½ - 2 lb. Loaves Large eggs, at room temperature 2 2 Water (80°F – 90°F) ¾ cup 1 ⅓ cups Oil 2 tbsp. ¼ cup Honey 2 tbsp. ¼ cup Non fat Dry skim milk powder 3 tbsp. 3 tbsp. Cocoa powder 3 tbsp. ¼ cup Caraway seeds 2 tbsp. 3 tbsp. Instant coffee granules 2 tsp. 1 tbsp. Salt 1½ tsp. 2 tsp. Whole wheat flour ¾ cup 1 cup Rye flour ¾ cup 1 cup Bread flour 1½ cups 2 cups Bread machine yeast 1¾ tsp. 2¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Pepperoni Parmesan Bread Water (80°F – 90°F) ½ cup Finely chopped pepperoni ¼ cup Mozzarella cheese ⅓ cup Italian seasoning ½ tsp. Sugar ½ tsp. Salt ½ tsp. Bread flour 2 ½ cups Bread machine yeast 1 tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select French bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Pepperoni Parmesan Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) ¾ cup 1 cup Finely chopped pepperoni ⅓ cup ½ cup Mozzarella cheese 1 cup 1 ¼ cups Italian seasoning ¾ tsp. 1 tsp. Sugar ¾ tsp. 1 tsp. Salt ¾ tsp. 1 tsp. Bread flour 3 cups 3 ¾ cups Bread machine yeast 1¾ tsp. 2 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select French bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. French Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) 1 ¼ cups 1 ¼ cups Sugar 1 tbsp. 1 tbsp. Salt 1 ¼ tsp. 1 ½ tsp. Bread flour 3 ⅔cups 4 cups Bread machine yeast 1 ½ tsp. 1 ½ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select French bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Cinnamon Raisin Bread Water (80°F – 90°F) ½ cup Large eggs, at room temperature 1 Firmly packed light brown sugar 1 tbsp. Dry skim milk powder 1 tbsp. Ground cinnamon 1 tsp. Unsalted butter or margarine, cut into pieces 1 tbsp. Salt 1 tsp. Bread flour 2 cups Bread machine yeast ¾ tsp. Raisins ½ cup DIRECTIONS 1 lb. Loaf • Place ingredients, except raisins in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Sweet bread cycle, crust color, and the correct loaf size; press Start. • Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
• Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Cinnamon Raisin Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) Enough to measure 1 cup with egg Enough to measure 1 cup with egg Large eggs, at room temperature 1 1 Firmly packed light brown sugar 1 ½ tbsp. 2 tbsp. Dry skim milk powder 1 ½ tbsp. 2 tbsp. Ground cinnamon 1 tsp. 1 ½ tsp. Unsalted butter or margarine, cut into pieces 1 ½ tbsp. 2 tbsp. Salt 1 tsp. 1 ½ tsp. Bread flour 3 cups 3 ¾ cups Bread machine yeast 1 tsp. 1 ¼ tsp. Raisins ½ cup ¾ cup •Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed, except raisins. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Sweet bread cycle, crust color, and the correct loaf size; press Start. • Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Basic Pizza Dough Water (80°F – 90°F) ¾ cup oil 1 tbsp. Sugar 1 tbsp. Salt ½ tsp. Dry milk 1 tbsp. Bread Flour 2 ¼ cups Bread Machine Yeast 1 tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Dough cycle and press start. • When the bread is finished and all cycles are complete, remove the pan from the chamber and place dough on a lightly floured surface. •Invert a large mixing bowl over dough and allow to rest for 10 minutes. •Brush 2 large pizza pans with olive oil and sprinkle with cornmeal. • Divide and press onto a 12 inch pizza pan raising edges. • Preheat oven at 425° • Add desired sauce, cheese, and toppings then bake for 20 minutes or until edges are golden brown. DIRECTIONS Dough * Makes 1 thick or 2 thin crusts
Best Pizza Dough Beer or Water (80°F – 90°F) 1 ½ cups Honey or Sugar 1 tbsp. Extra Virgin Oil 2 tbsp. Salt 1 ½ tsp. Bread Flour 1 ¼ cups Bread Machine Yeast 2 tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Dough cycle and press start. • When the bread is finished and all cycles are complete, remove the pan from the chamber and place dough on a lightly floured surface. •Invert a large mixing bowl over dough and allow to rest for 10 minutes. •Brush 2 large pizza pans with olive oil and sprinkle with cornmeal. • Divide dough in half and roll out dough to fit prepared pans. •Preheat oven at 425° •Add desired sauce, cheese, and toppings then bake for 20 minutes or until edges are golden brown. DIRECTIONS Dough * Makes 2 , 15 inch thin crust pizzas
Dinner Rolls ¼ cup milk (80°F – 90°F) ¼ cup ¼ cup + 2 tbsp. water (80°F – 90°F) ¼ cup + 2 tbsp. Large egg, at room temperature 1 Sugar ¼ cup Unsalted butter or margarine, cut into pieces 2 tbsp. salt ½ tsp. Bread flour 2 ½ cups Active dry or bread machine yeast 2 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Dough cycle and press start. • When the bread is finished and all cycles are complete, remove the pan from the chamber and place dough on a lightly floured surface. • Invert a large mixing bowl over dough and allow to rest for 10 minutes. • Shape into your favorite dinner roll shape (braids, butterhorn…) • Bake in a preheated oven at 375 ° F for about 20 minutes or until golden brown and fully baked. Rolls should sound hollow when tapped. DIRECTIONS Dough * Makes about 2 dozen dinner rolls
Soft Pretzels Water (80°F – 90°F) 1 cup Sugar 1 tsp. Salt 1 ½ tsp. Bread flour 4 cups Bread machine yeast 2 tsp. Water 6 cups Baking soda 1 ½ tbsp. Kosher Salt • Place first 5 ingredients in the bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Dough cycle and press start. • When the bread is finished and all cycles are complete, remove the pan from the chamber and place dough on a lightly floured surface. • Invert a large mixing bowl over dough and allow to rest for 10 minutes. • Cut dough into 1 ½ oz pieces. Roll each piece into a 20 inch rope. Shape into a pretzel shape pinching the ends to seal. •Dissolve the baking soda in water in a large shallow sauce pan. Bring to a boil. Drop pretzels, in small batches into water and allow them to cook until they float (About 1 minute). •Drain then place them on a greased cooking sheet. Sprinkle with Kosher salt. •Bake in a preheated oven at 425 F for 15 minutes or until golden brown. DIRECTIONS Dough * Makes about 2 dozen pretzels
Gluten Free White Bread Water (80°F – 90°F) 1 ½ cup Large eggs, at room temperature 3 Vegetable Oil ¼ cup Cider Vinegar 1 tsp. White Rice Flour 2 Cup Dry Skim Milk Powder 2/3 Cup Salt 1 ½ tsp. Potato Starch ½ cup Tapioca Flour ½ cup Cornstarch 1/3 Cup Xanthan Gum 1 tbsp. Bread machine yeast 2 ¼ tsp. DIRECTIONS 2 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Gluten Free cycle, the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Spelt Bread Water (80°F – 90°F) 1 cup + 1 tbsp. Unsalted butter or margarine, cut into pieces 2 tbsp. Salt ½ tsp. Dry Skim Milk Powder 3 tbsp. Sugar 3 tbsp. Spelt Flour 3 cups Bread machine yeast 1 tsp. DIRECTIONS 2 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Gluten Free cycle, the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
Helpful Hints FREEZING BAKED BREAD When freezing bread and rolls, cool them before wrapping in plastic wrap. Place them in a plastic bag and seal it. Bread may be frozen for up to six weeks. When you thaw, partially open the wrapping to allow the moisture to escape gradually for best results. FREEZING DOUGH At the end of the dough program, you may remove the dough and freeze it for baking at a later time. Form the dough into the desired shape and immediately freeze for one hour to harden. Remove from the freezer and wrap in plastic wrap. Next, place it in a plastic bag and seal. Dough can be kept in the freezer for up to four weeks. Thaw the dough in plastic bag in the refrigerator overnight or for several hours. Unwrap and place on baking container. Cover and let stand in warm, draft free place until double the original size. Because the dough is not room temperature, you will find it takes longer than usual to rise. Bake according to recipe instructions. Baking at High Altitude High elevations may make dough rise faster. We recommend that you try the recipe as it is printed first. The dough ball should be round, smooth-textured, soft and slightly tacky to the touch. If you find the results are unsuccessful, decrease your yeast 1⁄4 teaspoon at a time. You may also have to increase the liquid because of the drier air; start with 1 tablespoon and increase it if necessary. The addition of gluten will help the structure of the bread. The recommended amount is 1 teaspoon per cup of flour unless specified otherwise in the recipe.

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Bread Maker Recipes

  • 1.
  • 2.
    • ¼ teaspoon= 1.2 milliliters • ½ teaspoon = 2.5 milliliters • 1 teaspoon = 5 milliliters • 1 ½ teaspoon = ½ tablespoon • 3 teaspoons =1 tablespoon or ½ fluid ounce • ½ tablespoon = 1 ½ teaspoons • 1 tablespoon =3 teaspoons or ½ fluid ounce or 15 milliliters • 2 tablespoons = 1/8 cup or 1 fluid ounce • 3 tablespoons = 1 ½ fluid ounce or 1 jigger • 4 tablespoons = ¼ cup or 2 fluid ounces • 5 tablespoons + 1 teaspoon = 1/3 cup • 8 tablespoons = ½ cup or 4 fluid ounces • 12 tablespoons = ¾ cup or 6 fluid ounces • 16 tablespoons = 1 cup or 8 fluid ounces • 1/8 cup = 2 tablespoons or 1 fluid ounce • 1/4 cup = 4 tablespoons or 2 fluid ounces or 60 milliliters • 1/3 cup = 5 tablespoons + 1 teaspoon or 80 milliliters Mass/Weight • 1 ounce = 28 grams • 4 ounces = 110 grams • 8 ounces = 224 grams • 12 ounces = 340 grams • 16 ounces = 455 grams Volume Conversion • 3/8 cup = 1/4 cup + 2 tablespoons • 1/2 cup = 8 tablespoons or 4 fluid ounces or 120 milliliters • 2/3 cup = 10 tablespoons + 2 teaspoons or 160 milliliters • 5/8 cup= 1/2 cup + 2 tablespoons • 3/4 cup = 12 tablespoons or 6 fluid ounces or 175 milliliters • 7/8 cup = 3/4 cup + 2 tablespoons • 1 cup = 16 tablespoons or 8 fluid ounces or 240 milliliters • 2 cups = 1 pint or 16 fluid ounces • 1 quart =2 pints or 4 cups or 32 fluid ounces • 1 gallon =4 quarts or 8 pints or 16 cups or 128 fluid ounces
  • 3.
    Substitutions • Liquid eggsubstitutes may be used as directed in the carton. • Two egg whites may be substituted for one who egg. Remember, all egg products must be at room temperature. • 1 Tablespoon of ground flax seed with 3 Tablespoons of water to can replace one large egg. Please Note: Any substitutions can alter the bread results. Ingredient Substitution DryMilk Dry Milk Liquid Milk • Water may be substituted for liquid milk in equal portions. Loaf will be slightly smaller when substitutingthis ingredient. Salt • Salt-free recipes are not successful. Dietetically sodium free (less than 5 mg sodium per serving) or low salt (less than ½ the sodium of table salt) may be used in equal amounts. The bread will have a coarser texture. Eggs Sugar White Sugar Brown Sugar • Granulated sugar may be substituted in equal proportions. • Honey may be substituted for sugar in equal proportions, but you must reduce the liquid used in the recipe by the same amount. • Coffee creamer, non dairy creamer, or dry buttermilk may be substituted for dry milk in equal proportions. Loaf will be slightly smaller when substitutingthis ingredient.
  • 4.
    Basic White Bread Water(80°F – 90°F) 2/3 cup Unsalted butter or margarine, cut in pieces 1 tbsp. Sugar 2 tsp. Dry skim milk powder 1 tbsp. Salt ¾ tsp. Bread Four 2 cups Bread Machine Yeast ¾ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes). DIRECTIONS 1 lb. Loaf
  • 5.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Basic White Bread DIRECTIONS 1 ½ - 2 ½ lb. Loaves Water (80°F – 90°F) 1 ¼ cups 1 ½ cups 1 ¾ cups Unsalted butter or margarine, cut in pieces 2 tbsp. 3 tbsp. ¼ cup Sugar 2 tsp. 1 tbsp. 4 tsp. Dry skim milk powder 2 tbsp. 3 tbsp. ¼ cup Salt 1 tsp. 1 ¼ tsp. 1 ¾ tsp. Bread Four 3 ¼ cups 4 cups 5 cups Bread Machine Yeast 1 ¼ tsp. 1 ½ tsp. 1 ½ tsp. Vital wheat gluten 1 ½ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 6.
    Basic White Bread Water(80°F – 90°F) 2 cup cups Unsalted butter or margarine, cut in pieces 4 tbsp. Sugar 1 tbsp. Dry milk powder 4 tbsp Salt 2 ¼ tsp. Bread Four 5 ½ cups Bread Machine Yeast 1 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the 3 lb. loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes). DIRECTIONS 3 lb. Loaf
  • 7.
    Corn Bread Large eggs,at room temperature 1 Water (80°F – 90°F) Enough to measure ¾ cup + 2 tbsp. with egg Oil 2 tbsp. Honey 1 ½ tbsp. Salt ¾ tsp. Dry Milk 2 tsp. Bread Flour 2 cups Corn Meal ¼ cup Active Dry Yeast 1 ¾ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes). DIRECTIONS 1 lb. Loaf
  • 8.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Corn Bread DIRECTIONS 1 ½ - 2 lb. Loaves Large eggs, at room temperature 2 3 Water (80°F – 90°F) Enough to measure 1 cup + 3 tbsp. with egg Enough to measure 1 ⅓ cups with egg Oil 3 tbsp. ¼ cup Honey 3 tbsp. ¼ cup Salt 1 ½ tsp. 2 tsp. Dry Milk 1 ½ tbsp. 2 ½ tbsp. Bread Flour 3 cups 4 cups Corn Meal ⅓ cup ½ cup Active Dry Yeast 2 tsp. 2 ¼ tsp. • Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 9.
    Dill Bread Large eggs,at room temperature 1 Water (80°F – 90°F) Enough to measure ¾ cup + 1 tbsp. with egg Oil 1 tbsp. Sugar 4 tsp. Salt 1 tsp. Bread Flour 2 Cups Dried Dill Weed 1 ½ tsp. Dehydrated Onion 2 tsp. Active Dry Yeast 1 ½ tsp. DIRECTIONS 1 lb. Loaf • Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 10.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Dill Bread DIRECTIONS 1 ½ - 2 lb. Loaves Large eggs, at room temperature 2 3 Water (80°F – 90°F) Enough to measure 1 cup + 1 tbsp. with egg Enough to measure 1 cup + 6 tbsp. with egg Oil 2 tbsp. 3 tbsp. Sugar 2 tbsp. 3 tbsp. Salt 1 ½ tsp. 2 ¼ tsp. Bread Flour 3 cups 4 cups Dried Dill Weed 1 tbsp. 1 ½ tbsp. Dehydrated Onion 1 tbsp. 1 ½ tbsp. Active Dry Yeast 2 tsp. 2 ¼ tsp. • Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 11.
    Jalapeno Bread Water (80°F– 90°F) ½ cup Oil 1 ½ tbsp. Canned Whole Kernel Corn, well drained ½ cup Jalapeno Peppers, well drained 2 TBL Sugar ¾ tsp. Salt ¼ tsp. Bread Four 2 cups Bread Machine Yeast ¾ tsp. Corn Meal ⅓ cup Fresh Cilantro, chopped 2 tsp. Active Dry Yeast 1 ¾ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes). DIRECTIONS 1 lb. Loaf
  • 12.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Jalapeno Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) 3/4 cup 1 cup Oil 2 ½ tbsp. 3 tbsp. Canned Whole Kernel Corn, well drained ¾ cup 1 cup Jalapeno Peppers, well drained 3 tbsp. ¼ cup Sugar 2 tbsp. 2 ½ tbsp. Salt 1 tsp. 1 ¾ tsp. Bread Four 3 cups 4 cups Bread Machine Yeast ½ cup 2/3 cup Corn Meal 1 tbsp. 4 tsp. Fresh Cilantro, chopped 2 tsp. 2 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 13.
    Multi- Seeded WhiteBread Water (80°F – 90°F) ¾ cup Vegetable Oil 1 tbsp. Sugar 1 ½ tsp. Dry skim milk powder 2 tbsp. Sunflower Seeds 3 tbsp. Black Sesame Seeds 2 tsp. Sesame Seeds 3 tbsp. Golden flax Seeds 1 tsp. Poppy seeds 1 tsp. Salt ¾ tsp. Whole wheat flour 2 ¼ cups Bread flour 2 ¼ cups Bread Machine Yeast 1 ¼ tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 14.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Multi- Seeded White Bread DIRECTIONS 1 ½ - 2 ½ lb. Loaves Water (80°F – 90°F) 1 cup + 1½ tbsp. 1⅓ cups 1 ½ cups Vegetable Oil 1 ½ tbsp. 2 tbsp. 2 ½ tbsp. Sugar 3 tbsp. ¼ cup 1/3 cup Dry skim milk powder 2 tbsp. 2 tbsp. 2 ½ tbsp. Sunflower Seeds 3 tbsp. ¼ cup 1/3 cup Black Sesame Seeds 2 tsp. 1 tbsp. 2 tbsp. Sesame Seeds 1 ½ tsp. 2 tsp. 2 tbsp. Flax Seeds 2 tsp. 1 tbsp. 2 tbsp. Poppy seeds 2 tsp. 1 tbsp. 2 tsp. Salt 1 tsp. 1 ¼ tsp. 1 ½ tsp. Whole wheat flour ½ cup ½ cup ¾ cup Bread flour 2 ¾ cups 3 ½ cups 3 ¾ cups Bread Machine Yeast 1 ¾ tsp. 2 ¼ tsp. 1 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 15.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Beer Bread DIRECTIONS 1 ½ - 2 lb. Loaves Beer (80°F – 90°F) ½ cup ¾ cup Water (80°F – 90°F) ½ cup ½ cup Green Onions (Chopped) ¼ cup ¾ cup Sugar 2 tsp. 1 tbsp. Salt 1 tsp. 1 ¼ tsp. Bread Flour 3 Cups 3 ¾ Cups Bread machine yeast 1 ½ tsp. 2 tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 16.
    Oatmeal Bread Buttermilk (80°F– 90°F) 1 cup Water (80°F – 90°F) 2 tbsp. Unsalted butter or margarine, cut in pieces 1 tbsp. Maple syrup (not pancake syrup) 1 tbsp. Oatmeal, instant or regular ½ cup Salt ¾ tsp. Bread flour 3 cups Vital wheat gluten 2 tsp. Bread machine yeast 1 tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 17.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Oatmeal Bread DIRECTIONS 1 ½ - 2 lb. Loaves Buttermilk (80°F – 90°F) 1¼ cups 1½ cups Water (80°F – 90°F) ¼ cup 1/3 cup Unsalted butter or margarine, cut in pieces 1½ tbsp. 2 tbsp. Maple syrup (not pancake syrup) 1½ tbsp. 2 tbsp. Oatmeal, instant or regular ¾ cup 1 cup Salt 1 tsp. 1 tsp. Bread flour 3½ cups 4 cups Vital wheat gluten 3 tsp. 4 tsp. Bread machine yeast 2 tsp. 3 tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 18.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Oatmeal Pecan Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) 1¼ cup 1 ½ cup Molasses ¼ cup 1/3 Cup Vegetable Oil 1 tbsp. 1 ½ tbsp. Salt 1 ½ tsp 2 tsp Dry oatmeal, instant or regular ½ cup 2/3 Cup Whole wheat flour 1 cup 1 ⅓ cups Bread flour 2 ½ cups 2 ⅔ cups Bread machine yeast 2 tsp. 2 ¼ tsp. Dried apricots, chopped ½ cup ½ cup Pecans, chopped and toasted 1/3 cup ½ cup • Place ingredients, except apricots and pecans, into the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Whole Wheat cycle, crust color, and the correct loaf size; press Start. • Add apricots and pecans 5 to 10 minutes before last kneading cycle ends. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 19.
    Whole Wheat Bread Milk(80°F – 90°F) ¼ cup Water (80°F – 90°F) ¼ cup Small curd cottage cheese (80°F – 90°F) 2 tbsp. Unsalted butter or margarine, cut in pieces 2 tbsp. Honey 2 tbsp. Salt 1 tsp. Whole wheat flour ¾ cup Bread flour 2 cups Bread machine yeast 1 tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 20.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Whole Wheat Bread DIRECTIONS 1 ½ - 2 lb. Loaves Milk (80°F – 90°F) ½ cup ¾ cup Water (80°F – 90°F) ¼ cup ¼ cup Small curd cottage cheese (80°F – 90°F) ¼ cup 1/3 cup Unsalted butter or margarine, cut in pieces 3 tbsp. ¼ cup Honey 3 tbsp. ¼ cup Salt 1½ tsp. 2 tsp. Whole wheat flour 1 cup 1¼ cups Bread flour 2½ cups 2¾ cups Bread machine yeast 1¾ tsp. 2¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 21.
    Whole Wheat Bread Milk(80°F – 90°F) 1 cup Water (80°F – 90°F) 1 ¼ cup Unsalted butter or margarine, cut in pieces 2 tbsp. Sugar ¼ cup Salt 2 tsp. Whole wheat flour 2 cups Bread flour 4 cups Bread machine yeast 2 tsp. DIRECTIONS 3 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 22.
    100% Whole WheatBread Water (80°F – 90°F) ¼ cup Milk (80°F – 90°F) ½ cup Unsalted butter or margarine, cut in pieces 1 tbsp. Molasses 2 tbsp. Salt 1 tsp. Whole wheat flour 2 cups Vital wheat gluten 2 tbsp. Bread machine yeast 2 tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 23.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. 100% Whole Wheat Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) ¾ cup 1 cup Milk (80°F – 90°F) ¾ cup 1½ cup Unsalted butter or margarine, cut in pieces 2 tbsp. 3 tbsp. Molasses ¼ cup 1/3 cup Salt 1¾ tsp. 2½ tsp. Whole wheat flour 4 cups 5 cups Vital wheat gluten 3 tbsp. ¼ cup Bread machine yeast 3 tsp. 4½ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 24.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Caraway Rye Bread DIRECTIONS 1 ½ - 2 lb. Loaves Large eggs, at room temperature 1 2 Water (80°F – 90°F) Enough to measure 1¼ cups with egg Enough to measure 1¾ cups with egg Oil 3 tbsp. ¼ cup Honey 3 tbsp. ¼ cup Dry skim milk powder 2 tbsp. 3 tbsp. Salt 1¼ tsp. 2 tsp. Bread flour 1½ cups 2 cups Rye flour 1 cup 1¼ cups Whole wheat flour ¾ cup 1 cup Caraway seeds 1½ tbsp. 2 tbsp. Bread machine yeast 1¼ tsp. 2 tsp. • Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished and all cycles are complete, remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 25.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Pumpernickel Bread DIRECTIONS 1 ½ - 2 lb. Loaves Large eggs, at room temperature 2 2 Water (80°F – 90°F) ¾ cup 1 ⅓ cups Oil 2 tbsp. ¼ cup Honey 2 tbsp. ¼ cup Non fat Dry skim milk powder 3 tbsp. 3 tbsp. Cocoa powder 3 tbsp. ¼ cup Caraway seeds 2 tbsp. 3 tbsp. Instant coffee granules 2 tsp. 1 tbsp. Salt 1½ tsp. 2 tsp. Whole wheat flour ¾ cup 1 cup Rye flour ¾ cup 1 cup Bread flour 1½ cups 2 cups Bread machine yeast 1¾ tsp. 2¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select wheat bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 26.
    Pepperoni Parmesan Bread Water(80°F – 90°F) ½ cup Finely chopped pepperoni ¼ cup Mozzarella cheese ⅓ cup Italian seasoning ½ tsp. Sugar ½ tsp. Salt ½ tsp. Bread flour 2 ½ cups Bread machine yeast 1 tsp. DIRECTIONS 1 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select French bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 27.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Pepperoni Parmesan Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) ¾ cup 1 cup Finely chopped pepperoni ⅓ cup ½ cup Mozzarella cheese 1 cup 1 ¼ cups Italian seasoning ¾ tsp. 1 tsp. Sugar ¾ tsp. 1 tsp. Salt ¾ tsp. 1 tsp. Bread flour 3 cups 3 ¾ cups Bread machine yeast 1¾ tsp. 2 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select French bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 28.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. French Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) 1 ¼ cups 1 ¼ cups Sugar 1 tbsp. 1 tbsp. Salt 1 ¼ tsp. 1 ½ tsp. Bread flour 3 ⅔cups 4 cups Bread machine yeast 1 ½ tsp. 1 ½ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select French bread cycle, crust color, and the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 29.
    Cinnamon Raisin Bread Water(80°F – 90°F) ½ cup Large eggs, at room temperature 1 Firmly packed light brown sugar 1 tbsp. Dry skim milk powder 1 tbsp. Ground cinnamon 1 tsp. Unsalted butter or margarine, cut into pieces 1 tbsp. Salt 1 tsp. Bread flour 2 cups Bread machine yeast ¾ tsp. Raisins ½ cup DIRECTIONS 1 lb. Loaf • Place ingredients, except raisins in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Sweet bread cycle, crust color, and the correct loaf size; press Start. • Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 30.
    • Place ingredientsin the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select white bread cycle and the correct loaf size; press Start. Cinnamon Raisin Bread DIRECTIONS 1 ½ - 2 lb. Loaves Water (80°F – 90°F) Enough to measure 1 cup with egg Enough to measure 1 cup with egg Large eggs, at room temperature 1 1 Firmly packed light brown sugar 1 ½ tbsp. 2 tbsp. Dry skim milk powder 1 ½ tbsp. 2 tbsp. Ground cinnamon 1 tsp. 1 ½ tsp. Unsalted butter or margarine, cut into pieces 1 ½ tbsp. 2 tbsp. Salt 1 tsp. 1 ½ tsp. Bread flour 3 cups 3 ¾ cups Bread machine yeast 1 tsp. 1 ¼ tsp. Raisins ½ cup ¾ cup •Place egg in a measuring cup; add water to required amount. Pour into bread pan. • Add remaining ingredients into bread pan in the order listed, except raisins. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Sweet bread cycle, crust color, and the correct loaf size; press Start. • Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 31.
    Basic Pizza Dough Water(80°F – 90°F) ¾ cup oil 1 tbsp. Sugar 1 tbsp. Salt ½ tsp. Dry milk 1 tbsp. Bread Flour 2 ¼ cups Bread Machine Yeast 1 tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Dough cycle and press start. • When the bread is finished and all cycles are complete, remove the pan from the chamber and place dough on a lightly floured surface. •Invert a large mixing bowl over dough and allow to rest for 10 minutes. •Brush 2 large pizza pans with olive oil and sprinkle with cornmeal. • Divide and press onto a 12 inch pizza pan raising edges. • Preheat oven at 425° • Add desired sauce, cheese, and toppings then bake for 20 minutes or until edges are golden brown. DIRECTIONS Dough * Makes 1 thick or 2 thin crusts
  • 32.
    Best Pizza Dough Beeror Water (80°F – 90°F) 1 ½ cups Honey or Sugar 1 tbsp. Extra Virgin Oil 2 tbsp. Salt 1 ½ tsp. Bread Flour 1 ¼ cups Bread Machine Yeast 2 tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Dough cycle and press start. • When the bread is finished and all cycles are complete, remove the pan from the chamber and place dough on a lightly floured surface. •Invert a large mixing bowl over dough and allow to rest for 10 minutes. •Brush 2 large pizza pans with olive oil and sprinkle with cornmeal. • Divide dough in half and roll out dough to fit prepared pans. •Preheat oven at 425° •Add desired sauce, cheese, and toppings then bake for 20 minutes or until edges are golden brown. DIRECTIONS Dough * Makes 2 , 15 inch thin crust pizzas
  • 33.
    Dinner Rolls ¼ cupmilk (80°F – 90°F) ¼ cup ¼ cup + 2 tbsp. water (80°F – 90°F) ¼ cup + 2 tbsp. Large egg, at room temperature 1 Sugar ¼ cup Unsalted butter or margarine, cut into pieces 2 tbsp. salt ½ tsp. Bread flour 2 ½ cups Active dry or bread machine yeast 2 ¼ tsp. • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Dough cycle and press start. • When the bread is finished and all cycles are complete, remove the pan from the chamber and place dough on a lightly floured surface. • Invert a large mixing bowl over dough and allow to rest for 10 minutes. • Shape into your favorite dinner roll shape (braids, butterhorn…) • Bake in a preheated oven at 375 ° F for about 20 minutes or until golden brown and fully baked. Rolls should sound hollow when tapped. DIRECTIONS Dough * Makes about 2 dozen dinner rolls
  • 34.
    Soft Pretzels Water (80°F– 90°F) 1 cup Sugar 1 tsp. Salt 1 ½ tsp. Bread flour 4 cups Bread machine yeast 2 tsp. Water 6 cups Baking soda 1 ½ tbsp. Kosher Salt • Place first 5 ingredients in the bread pan in the order listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Dough cycle and press start. • When the bread is finished and all cycles are complete, remove the pan from the chamber and place dough on a lightly floured surface. • Invert a large mixing bowl over dough and allow to rest for 10 minutes. • Cut dough into 1 ½ oz pieces. Roll each piece into a 20 inch rope. Shape into a pretzel shape pinching the ends to seal. •Dissolve the baking soda in water in a large shallow sauce pan. Bring to a boil. Drop pretzels, in small batches into water and allow them to cook until they float (About 1 minute). •Drain then place them on a greased cooking sheet. Sprinkle with Kosher salt. •Bake in a preheated oven at 425 F for 15 minutes or until golden brown. DIRECTIONS Dough * Makes about 2 dozen pretzels
  • 35.
    Gluten Free WhiteBread Water (80°F – 90°F) 1 ½ cup Large eggs, at room temperature 3 Vegetable Oil ¼ cup Cider Vinegar 1 tsp. White Rice Flour 2 Cup Dry Skim Milk Powder 2/3 Cup Salt 1 ½ tsp. Potato Starch ½ cup Tapioca Flour ½ cup Cornstarch 1/3 Cup Xanthan Gum 1 tbsp. Bread machine yeast 2 ¼ tsp. DIRECTIONS 2 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Gluten Free cycle, the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 36.
    Spelt Bread Water (80°F– 90°F) 1 cup + 1 tbsp. Unsalted butter or margarine, cut into pieces 2 tbsp. Salt ½ tsp. Dry Skim Milk Powder 3 tbsp. Sugar 3 tbsp. Spelt Flour 3 cups Bread machine yeast 1 tsp. DIRECTIONS 2 lb. Loaf • Place ingredients in the pan of the bread machine in the order the ingredients are listed. • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. • Select Gluten Free cycle, the correct loaf size; press Start. • When the bread is finished (all cycles are complete), remove the pan from the chamber (using potholders). • Remove the bread from the pan and allow to cool (at least 20 minutes).
  • 37.
    Helpful Hints FREEZING BAKEDBREAD When freezing bread and rolls, cool them before wrapping in plastic wrap. Place them in a plastic bag and seal it. Bread may be frozen for up to six weeks. When you thaw, partially open the wrapping to allow the moisture to escape gradually for best results. FREEZING DOUGH At the end of the dough program, you may remove the dough and freeze it for baking at a later time. Form the dough into the desired shape and immediately freeze for one hour to harden. Remove from the freezer and wrap in plastic wrap. Next, place it in a plastic bag and seal. Dough can be kept in the freezer for up to four weeks. Thaw the dough in plastic bag in the refrigerator overnight or for several hours. Unwrap and place on baking container. Cover and let stand in warm, draft free place until double the original size. Because the dough is not room temperature, you will find it takes longer than usual to rise. Bake according to recipe instructions. Baking at High Altitude High elevations may make dough rise faster. We recommend that you try the recipe as it is printed first. The dough ball should be round, smooth-textured, soft and slightly tacky to the touch. If you find the results are unsuccessful, decrease your yeast 1⁄4 teaspoon at a time. You may also have to increase the liquid because of the drier air; start with 1 tablespoon and increase it if necessary. The addition of gluten will help the structure of the bread. The recommended amount is 1 teaspoon per cup of flour unless specified otherwise in the recipe.