The Story of Village Palampur Class 9 Free Study Material PDF
Quiz- Grade 10-plating and presebnting poultry and game dishes.pptx
1. QUIZ
Direction: Bring out your Pen and Big
Notebook. Write the Date and Quiz
Number. Answers Only. No Erasure.
2. MULTIPLE CHOICE.
1. A chicken thigh is usually __ ounces.
a) 5 ounces
b) 2 ounces
c) 4 ounces
d) 7 ounces
Direction: Write the letter of your correct answer on
each number.
3. 2. Chickens wing are high in _.
a) Fat
b) Proteins
c) Calories
d) Minerals
4. 3. It is about how much to eat, or to
identify how many calories and
nutrients are in a food.
a) Serving
b) Plating
c) Garnishing
d) Portion
5. 4. Meat shrink about ______ %
when cooked.
a) 15%
b) 25%
c) 20%
d) 10%
6. 5. Is about how much food you
choose to eat at one time.
a) Serving
b) Portion
c) Size
d) Plating
7. 6. Presentation Techniques that
provides complimentary and
contrasting flavor on poultry dishes.
a) Serving
b) Plating
c) Garnishing
d) Portion
8. 7. It is an act of arranging the meal on
individual plate immediately before it’s
serve.
a) Serving
b) Plating
c) Garnishing
d) Decorate the Frame
9. 8. It is the amount of food listed (a
recommended) on a product
Nutrition Facts.
a) Serving Size
b) Portion
c) Size
d) Plating
10. 9. If the food is the masterpiece,
then the plate is_______.
a) accessories
b) base
c) body
d) frame
11. 10.Which of the following does not
belong to the group?
a) Sauce
b) Garnishing
c) Accompaniments
d) Decorate a Frame
12. II. Enumeration
1. Give the Factors to consider in
Presenting/Plating Poultry Dishes.
2. Give the Different Creative Food
presentation techniques use in
Presenting/Plating Poultry and Game dishes
