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UNIT-1 BM
Q1. Brand
Brand isthe name,term,sign,symbol ordesignora combinationof themwhichisintendedto
identifythe goodsorservicesof one sellerora groupof sellersandtodifferentiate themfromthose
of competitors.
Branding challengesand opportunities
1. Shiftfromadvertisingtopromotions:
2. Increasedcosts:
3. Competition:
4. Online shopping:
5. Opportunitiesfromtechnology:
6. More sophisticatedbuyers:
7. Growth of corporate branding:
Q2. Stepsin strategic brand managementprocess
1. Identifyingand establishingbrandpositioning:
2. Planningandimplementingbrandmarketingprograms:
a) Choosingbrandelements:
b) Integratingthe brandintomarketingactivities:
c) Leveragingsecondaryassociations:
3. Measuringand interpretingbrandperformance:
4. Growingand sustainingbrandequity:
Q3. Positioning/brandpositioning
Brand positioningisapart of brandidentityandvalue propositionthatistobe actively
communicatedtothe targetaudience andthat demonstrate anadvantage overcompetingbrands.
To create a sustainable andwinningbrandstrategy,the companymustbe able todevelopadistinct
positioningforitsbrands.
Factors affectingpositioning/brandpositioning
1. Brand attributes:
2. Consumerexpectations:
3. Competitorattributes:
4. Price:
5. Consumerperceptions:
Processof brand positioning
1. Competitorsidentification:
2. Determininghowcompetitorsare perceivedandevaluated:
3. Determiningthe competitorsposition:
4. Analysingcustomerspreference:
5. Making the positioningdecision:
6. Monitoringthe position:
Importance of internal branding
1. Importantto buildingmorale:
2. Helpsbeyondintellectual propertyandsatisfiedcustomers:
3. Focusesonbrands value:
4. Aimedatcreatingan organisation:
5. Connectingelement:
6. Translate the positive atmosphere:
7. Nurturesanorganisational identity:
Q4. Componentsof brand value
1. Reputationvalue- perceivedproductquality:
2. Relationshipvalue- relationshipperceptions:
3. Experiential value- consumerexperience:
4. Symbolicvalue- valuesandidentities:
Factors in buildingbrand value
1. Quality:
2. Positioning:
3. Repositioning:
4. Communications:
5. First-moveradvantage:
6. Long-termperspective:
7. Internal marketing:
Q5. Strategiesfor positioningthe brand for competitive advantage
1. Who am i:
a) Positioningbycorporate identity:
b) Positioningbybrandendorsement:
2. What am i:
a) Categorypositioning:
b) Benefitpositioning:
c) Usage anduse time positioning:
d) Price qualitypositioning:
3. For whomam i:
a) Demographicgroups:
b) Behavioural:
c) Psychographic:
4. Why me:
a) Unique attribute:
b) Competitive positioning:
Objective ofbrand positioning
1. To be recognised:
2. To be rebranded:
3. To provide brandstealth:
4. To helpbrandjudgement:
Q6. Aspects of creationof brands
1. Physical goods:
2. Services:
3. People andorganisation:
4. Retailersanddistributors:
5. Geographiclocations:
6. Online productsandservices:
7. Entertainment,sportsandarts:
8. Ideasand causes:
Principle ofbranding
1. Definingthe brandsidentity:
2. Imaginarysources:
3. Choosingproductswithameaning:
4. Brand campaign:
5. Brand language andterritoriesof communication:
Importance of branding
1. To consumers
a) Easy to recognise:
b) Availabilityof qualityproducts:
c) Minimumfluctuationsinprice:
d) Improvedpackaging:
e) Mental satisfaction:
2. To producers
a) Easy to advertise:
b) Easy to identifythe products:
c) Creationof separate market:
d) To get more price:
e) Easy to expandthe productmix:
f) Personal contactswithconsumers:
UNIT-2
Q1. Co-branding
It isalso calledbrandbundlingorbrandalliances.Itoccurswhentwoor more existingbrandsare
combinedintoajointproductor are marketed togetherinsame fashion.Forexample Mahindra-
renault,Citibank-indianoil creditcards,bharti-walmartandsoon.
Co-brandingcantake three forms-
1. Ingredientbranding:
2. Co-operativebranding:
3. Complementarybranding:
Advantage of co-branding
1. Convincinglypositioned:
2. Creatingpointsof parity:
3. Reduce the cost of product introduction:
4. Means to learnaboutconsumers:
5. Otheradvantages:
Disadvantage of co-branding
1. Riskand lackof control:
2. Highconsumerexpectation:
3. Possible negativeimpactonbrand:
4. Lack of focus:
Q2. Advantagesof celebrityendorsement
1. Influence consumerpurchases:
2. Buildawareness:
3. Positionabrand:
4. Attract newusers:
5. Breathe life intofailingbrand:
Disadvantages of celebrityendorsement
1. The reputationof the celebritymaytarnishedafterhe/she endorsedthe product:
2. The vampire effect:
3. Inconsistencyinthe professional popularityof the celebrity:
4. Multi brand endorsementbythe same celebritywouldleadtooverexposure:
5. Celebritiesendorsingone brandandusinganother:
6. Mismatch betweenthe celebrityandthe image of the brand:
Q3. Communicationmodels
1. Aristotle Model of Communication:
2. Berlo’sModel of Communication:
3. ShannonandWeaverModel of Communication:
4. Schramm’sModel of Communication:
5. Helical Model of Communication:
Means ofthe leveragingbrand equity
1. Company:
2. Countryof origin:
3. Channelsof distribution:
4. Co-branding:
5. Licensing:
6. Celebrityendorsement:
7. Sporting,cultural andotherevents:
8. Third-partysources:
UNIT-3
Q1. Techniquesof qualitative research
1. Free association:
2. Projective techniques:
3. Zaltmanmetaphorelicitationtechnique:
4. Brand personalityandvalues:
5. Experiential methods:
UNIT-4
Q1. Consumer’sevaluationof brand extension
In generallyconsumersresponse toabrand extensiondependsonthe level of fitthattheyperceived
betweenthe parentbrandandthe extension.
These are explainedasfollows-
1. Target customer:
2. Frame of reference:
3. Pointof difference:
4. Reasonsto believe:
Meritsof brand extension
1. Cost of newlaunches:
2. Promotional efficiency:
3. Consumerbenefits:
4. Feedback effects:
5. Leveragingbrandequity:
6. Permitconsumervarietyseeking:
7. Improve brandimage:
8. Parentbrand reinforcement:
9. Cheaperexpansion:
10. Expandingtoa widermarket:
Demeritsof brand extension
1. Dilutionof the existingbrandimage:
2. Cannibalisation:
3. Disastercan occur:
4. Diminishidentificationwithanyone category:
5. Companyabstainfromthe chance to developanew brand:
6. Confusedorfrustratedconsumer:
Evaluating brand extensionopportunities/factorinfluencingdecisionforbrand extension
1. Companyfactor:
2. Consumerfactor:
3. Productfactors:
a) Fitbetweenparentbrandandbrandextension:
b) Parentbrand convictionandparentbrandexperience:
4. Market factors:
a) Extendibilityof the original brand:
b) Suitabilitytothe productline:
c) Retailerexperience:
d) Marketingsupport:
5. Brand associations:
6. Channelsandthe promotionof factors:
7. Competitive environment:
a) Brand strengthcounterparts:
b) Peermarketingpower:
c) Peerlevel of competition:
Q2. Managementof product strategy overproduct life cycle
1. Introductionphase
I. Rapidskimmingstrategy:
II. Slowskimmingstrategy:
III. Rapidpenetrationstrategy:
IV. Slowpenetrationstrategy:
2. Growth phase:
3. Maturity phase:
4. Decline phase:
Q3. Evaluating international branding strategy/global issuesinbranding
1. Inherentmarketdifference:
2. Entrenched local brands:
3. Growingchannel power:
4. Criticismof global brands:
Q4. Global branding strategies
1. Cultivate establishedlocal brands:
2. Global concept,local adaptions:
3. Create newbrands:
4. Purchase local brandsand internationalise:
5. Developbrandextensions:
6. Employa multi local strategy:
7. Aggressivelyglobalise:

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Brand management

  • 1. UNIT-1 BM Q1. Brand Brand isthe name,term,sign,symbol ordesignora combinationof themwhichisintendedto identifythe goodsorservicesof one sellerora groupof sellersandtodifferentiate themfromthose of competitors. Branding challengesand opportunities 1. Shiftfromadvertisingtopromotions: 2. Increasedcosts: 3. Competition: 4. Online shopping: 5. Opportunitiesfromtechnology: 6. More sophisticatedbuyers: 7. Growth of corporate branding: Q2. Stepsin strategic brand managementprocess 1. Identifyingand establishingbrandpositioning: 2. Planningandimplementingbrandmarketingprograms: a) Choosingbrandelements: b) Integratingthe brandintomarketingactivities: c) Leveragingsecondaryassociations: 3. Measuringand interpretingbrandperformance: 4. Growingand sustainingbrandequity: Q3. Positioning/brandpositioning Brand positioningisapart of brandidentityandvalue propositionthatistobe actively communicatedtothe targetaudience andthat demonstrate anadvantage overcompetingbrands. To create a sustainable andwinningbrandstrategy,the companymustbe able todevelopadistinct positioningforitsbrands. Factors affectingpositioning/brandpositioning 1. Brand attributes: 2. Consumerexpectations: 3. Competitorattributes: 4. Price: 5. Consumerperceptions: Processof brand positioning 1. Competitorsidentification: 2. Determininghowcompetitorsare perceivedandevaluated: 3. Determiningthe competitorsposition: 4. Analysingcustomerspreference:
  • 2. 5. Making the positioningdecision: 6. Monitoringthe position: Importance of internal branding 1. Importantto buildingmorale: 2. Helpsbeyondintellectual propertyandsatisfiedcustomers: 3. Focusesonbrands value: 4. Aimedatcreatingan organisation: 5. Connectingelement: 6. Translate the positive atmosphere: 7. Nurturesanorganisational identity: Q4. Componentsof brand value 1. Reputationvalue- perceivedproductquality: 2. Relationshipvalue- relationshipperceptions: 3. Experiential value- consumerexperience: 4. Symbolicvalue- valuesandidentities: Factors in buildingbrand value 1. Quality: 2. Positioning: 3. Repositioning: 4. Communications: 5. First-moveradvantage: 6. Long-termperspective: 7. Internal marketing: Q5. Strategiesfor positioningthe brand for competitive advantage 1. Who am i: a) Positioningbycorporate identity: b) Positioningbybrandendorsement: 2. What am i: a) Categorypositioning: b) Benefitpositioning: c) Usage anduse time positioning: d) Price qualitypositioning: 3. For whomam i: a) Demographicgroups: b) Behavioural: c) Psychographic: 4. Why me: a) Unique attribute: b) Competitive positioning:
  • 3. Objective ofbrand positioning 1. To be recognised: 2. To be rebranded: 3. To provide brandstealth: 4. To helpbrandjudgement: Q6. Aspects of creationof brands 1. Physical goods: 2. Services: 3. People andorganisation: 4. Retailersanddistributors: 5. Geographiclocations: 6. Online productsandservices: 7. Entertainment,sportsandarts: 8. Ideasand causes: Principle ofbranding 1. Definingthe brandsidentity: 2. Imaginarysources: 3. Choosingproductswithameaning: 4. Brand campaign: 5. Brand language andterritoriesof communication: Importance of branding 1. To consumers a) Easy to recognise: b) Availabilityof qualityproducts: c) Minimumfluctuationsinprice: d) Improvedpackaging: e) Mental satisfaction: 2. To producers a) Easy to advertise: b) Easy to identifythe products: c) Creationof separate market: d) To get more price: e) Easy to expandthe productmix: f) Personal contactswithconsumers: UNIT-2 Q1. Co-branding
  • 4. It isalso calledbrandbundlingorbrandalliances.Itoccurswhentwoor more existingbrandsare combinedintoajointproductor are marketed togetherinsame fashion.Forexample Mahindra- renault,Citibank-indianoil creditcards,bharti-walmartandsoon. Co-brandingcantake three forms- 1. Ingredientbranding: 2. Co-operativebranding: 3. Complementarybranding: Advantage of co-branding 1. Convincinglypositioned: 2. Creatingpointsof parity: 3. Reduce the cost of product introduction: 4. Means to learnaboutconsumers: 5. Otheradvantages: Disadvantage of co-branding 1. Riskand lackof control: 2. Highconsumerexpectation: 3. Possible negativeimpactonbrand: 4. Lack of focus: Q2. Advantagesof celebrityendorsement 1. Influence consumerpurchases: 2. Buildawareness: 3. Positionabrand: 4. Attract newusers: 5. Breathe life intofailingbrand: Disadvantages of celebrityendorsement 1. The reputationof the celebritymaytarnishedafterhe/she endorsedthe product: 2. The vampire effect: 3. Inconsistencyinthe professional popularityof the celebrity: 4. Multi brand endorsementbythe same celebritywouldleadtooverexposure: 5. Celebritiesendorsingone brandandusinganother: 6. Mismatch betweenthe celebrityandthe image of the brand: Q3. Communicationmodels 1. Aristotle Model of Communication: 2. Berlo’sModel of Communication: 3. ShannonandWeaverModel of Communication: 4. Schramm’sModel of Communication: 5. Helical Model of Communication:
  • 5. Means ofthe leveragingbrand equity 1. Company: 2. Countryof origin: 3. Channelsof distribution: 4. Co-branding: 5. Licensing: 6. Celebrityendorsement: 7. Sporting,cultural andotherevents: 8. Third-partysources: UNIT-3 Q1. Techniquesof qualitative research 1. Free association: 2. Projective techniques: 3. Zaltmanmetaphorelicitationtechnique: 4. Brand personalityandvalues: 5. Experiential methods: UNIT-4 Q1. Consumer’sevaluationof brand extension In generallyconsumersresponse toabrand extensiondependsonthe level of fitthattheyperceived betweenthe parentbrandandthe extension. These are explainedasfollows- 1. Target customer: 2. Frame of reference: 3. Pointof difference: 4. Reasonsto believe: Meritsof brand extension 1. Cost of newlaunches: 2. Promotional efficiency: 3. Consumerbenefits: 4. Feedback effects: 5. Leveragingbrandequity: 6. Permitconsumervarietyseeking: 7. Improve brandimage: 8. Parentbrand reinforcement: 9. Cheaperexpansion: 10. Expandingtoa widermarket: Demeritsof brand extension 1. Dilutionof the existingbrandimage:
  • 6. 2. Cannibalisation: 3. Disastercan occur: 4. Diminishidentificationwithanyone category: 5. Companyabstainfromthe chance to developanew brand: 6. Confusedorfrustratedconsumer: Evaluating brand extensionopportunities/factorinfluencingdecisionforbrand extension 1. Companyfactor: 2. Consumerfactor: 3. Productfactors: a) Fitbetweenparentbrandandbrandextension: b) Parentbrand convictionandparentbrandexperience: 4. Market factors: a) Extendibilityof the original brand: b) Suitabilitytothe productline: c) Retailerexperience: d) Marketingsupport: 5. Brand associations: 6. Channelsandthe promotionof factors: 7. Competitive environment: a) Brand strengthcounterparts: b) Peermarketingpower: c) Peerlevel of competition: Q2. Managementof product strategy overproduct life cycle 1. Introductionphase I. Rapidskimmingstrategy: II. Slowskimmingstrategy: III. Rapidpenetrationstrategy: IV. Slowpenetrationstrategy: 2. Growth phase: 3. Maturity phase: 4. Decline phase: Q3. Evaluating international branding strategy/global issuesinbranding 1. Inherentmarketdifference: 2. Entrenched local brands: 3. Growingchannel power: 4. Criticismof global brands: Q4. Global branding strategies 1. Cultivate establishedlocal brands: 2. Global concept,local adaptions: 3. Create newbrands: 4. Purchase local brandsand internationalise: 5. Developbrandextensions: 6. Employa multi local strategy: