Power Foods for the Brain, a new book by noted nutrition researcher and New York Times best-selling author Neal Barnard, M.D., reveals how simple diet changes can shield the brain from memory loss, stroke, and Alzheimer’s.
For more information: http://nealbarnard.org/books/
ABOUT HERBALIFE
Herbalife is a global nutrition and weight management and direct selling company. Herbalife products range from nutritional supplements to body care.
OUR SCIENCE
Know more about the science behind Herbalife products, which are made with the highest industry standards.
Depression affects people of all ages, from all walks of life, in all countries. It causes mental anguish and impacts on people’s ability to carry out even the simplest everyday tasks, with sometimes devastating consequences for relationships with family and friends and the ability to earn a living. At worst, depression can lead to suicide, now the second leading cause of death among 15-29-year olds.
Unfortunately, there's no specific diet that's been proven to relieve depression. Still, while certain eating plans or foods may not ease your symptoms or put you instantly in a better mood, a healthy diet may help as part of your overall treatment
Brain Food: How to Eat Right to Think RightGaia Clinic
Your brain runs your life and is the greatest asset you possess. Yet many people spend more time and money considering whether they are nourishing their skin and hair properly than nourishing their brain. In this lecture, Medical Doctor, Tracy Thomson explains why learning to feed your brain can effectively increase your productivity, enhance your relationships (including your sex life) and generally make you happier on a daily basis!
ABOUT HERBALIFE
Herbalife is a global nutrition and weight management and direct selling company. Herbalife products range from nutritional supplements to body care.
OUR SCIENCE
Know more about the science behind Herbalife products, which are made with the highest industry standards.
Depression affects people of all ages, from all walks of life, in all countries. It causes mental anguish and impacts on people’s ability to carry out even the simplest everyday tasks, with sometimes devastating consequences for relationships with family and friends and the ability to earn a living. At worst, depression can lead to suicide, now the second leading cause of death among 15-29-year olds.
Unfortunately, there's no specific diet that's been proven to relieve depression. Still, while certain eating plans or foods may not ease your symptoms or put you instantly in a better mood, a healthy diet may help as part of your overall treatment
Brain Food: How to Eat Right to Think RightGaia Clinic
Your brain runs your life and is the greatest asset you possess. Yet many people spend more time and money considering whether they are nourishing their skin and hair properly than nourishing their brain. In this lecture, Medical Doctor, Tracy Thomson explains why learning to feed your brain can effectively increase your productivity, enhance your relationships (including your sex life) and generally make you happier on a daily basis!
Working woman has to do multi tasking. increased demands, responsibility etc may lead to imbalanced diet. Paying attention to diet helps in leading healthy life.
Healthy diet | Nutrition and Diet : weight loss Indiaweightlossindia
We are committed to helping you reach important weight loss goals and we are here to support you. Surgery is just one step on your journey.Following surgery, many patients lose weight rapidly.But it's important to make the commitment to a lifestyle of healthy eating and regular exercise.
World's #1 Nutrition Based Diet Products Company - HERBALIFE, providing the best health and wealth opportunity. Presentation shows the importance of Good Nutrition in our life, and how we can achieve both Health & Wealth by switching to Herbalife.
Work from Home Business Opportunity from Herbalife.
Imagine You could Change Your Life so you ...
Work from Home.
Work for Yourself.
Earn Extra Income.
Work at something worthwhile helping People Live Healthier, Active Lives.
Work the Hours you prefer around Your Lifestyle
For more details or for registration of webinar, write to: healthcaresolutionsonline@gmail.com
Dr. Heber is on Herbalife\'s Scientific Advisory Board and over 20 years of experience in human nutrition. His credentials are impeccable and he is one of the doctors who provide product training to us as Herbalife distributors. What more can you ask for!
make a mindful eating your practice and feel the new you. It seem to be difficult following in this crazy stressful era. But believe you me....Once incorporated you can see a complete changes in all aspects i.e. physically, emotionally, mentally and ultimately financial well being
Audio and slides for this presentation are available on YouTube: http://youtu.be/0xdxTYeGwTE
Dana-Farber nutritionist Stacy Kennedy, MPH, RD, provides nutrition tips for brain tumor patients and survivors, including recipes and meal suggestions. This presentation was originally given at Dana-Farber Cancer Institute on March 21, 2014.
Working woman has to do multi tasking. increased demands, responsibility etc may lead to imbalanced diet. Paying attention to diet helps in leading healthy life.
Healthy diet | Nutrition and Diet : weight loss Indiaweightlossindia
We are committed to helping you reach important weight loss goals and we are here to support you. Surgery is just one step on your journey.Following surgery, many patients lose weight rapidly.But it's important to make the commitment to a lifestyle of healthy eating and regular exercise.
World's #1 Nutrition Based Diet Products Company - HERBALIFE, providing the best health and wealth opportunity. Presentation shows the importance of Good Nutrition in our life, and how we can achieve both Health & Wealth by switching to Herbalife.
Work from Home Business Opportunity from Herbalife.
Imagine You could Change Your Life so you ...
Work from Home.
Work for Yourself.
Earn Extra Income.
Work at something worthwhile helping People Live Healthier, Active Lives.
Work the Hours you prefer around Your Lifestyle
For more details or for registration of webinar, write to: healthcaresolutionsonline@gmail.com
Dr. Heber is on Herbalife\'s Scientific Advisory Board and over 20 years of experience in human nutrition. His credentials are impeccable and he is one of the doctors who provide product training to us as Herbalife distributors. What more can you ask for!
make a mindful eating your practice and feel the new you. It seem to be difficult following in this crazy stressful era. But believe you me....Once incorporated you can see a complete changes in all aspects i.e. physically, emotionally, mentally and ultimately financial well being
Audio and slides for this presentation are available on YouTube: http://youtu.be/0xdxTYeGwTE
Dana-Farber nutritionist Stacy Kennedy, MPH, RD, provides nutrition tips for brain tumor patients and survivors, including recipes and meal suggestions. This presentation was originally given at Dana-Farber Cancer Institute on March 21, 2014.
Dana-Farber exercise physiologist Nancy Campbell, MS, provides exercise and fitness tips that can help brain tumor survivors stay healthy during and after treatment. This talk was originally given at Dana-Farber Cancer Institute on March 21, 2014. To view the presentation with audio, visit this link: http://youtu.be/0xdxTYeGwTE
Audio and slides for this presentation are available on YouTube: http://youtu.be/FyL7sCDc4Zc
Mikael Rinne, MD, PhD, of Dana-Farber Cancer Institute's Center for Neuro-Oncology, discusses the science and genetics behind brain tumors. Rinne covers how scientists can discover DNA alterations in cancer, which alterations are found in brain tumors, and what scientists can do about the alterations.
This talk was originally given at Dana-Farber's "Living with Brain Tumors" forum on Sept. 7, 2013.
For more information, visit the website for Dana-Farber's Center for Neuro-Oncology: http://bit.ly/13nlpEv
Audio and slides for this presentation are available on YouTube: http://youtu.be/6W_xoH4s-Yk
Dr. Patrick Wen, of Dana-Farber Cancer Institute's Center for Neuro-Oncology, discusses current clinical trial options for brain tumor patients and some of the new therapies available in neuro-oncology. This presentation was originally given at Dana-Farber Cancer Institute on Dec. 4, 2013.
This short presentation lists nutrients critical for alertness, memory, cognition and mood and provides examples of foods which contain high concentrations of such nutrients.
Foods That Provide The Ultimate Brain PowerRaghav Mattay
Raghav Mattay discusses the best foods for brain health, memory, focus, and intelligence. As a medical researcher, Raghav Mattay believes in taking care of the whole body, and eating properly is one way to carry out that practice.
اضراب الاسرى الاداريين عن الطعام.. هل من جدوى؟؟اسماء الشرباتي
الاسرى الاداريين يخوضون الان معركة الامعاء الخاوية بمطالب عالية المستوى، في الغاء ظاهرة الاعتقال الاداري المحرمة دوليا، فهل (تاريخيا) تم تحقيق مطالب الاسرى من خلال الاضراب؟
Brain Power Plays an important role in everyone life. If you have sharp brain power then you can achieve whatever you want. So we are going to share the important home remedies to increase brain power in this powerpoint presentation which are applicable for all.
Food choices can help prevent cancer and, when cancer has been diagnosed, nutrition can improve survival. These links between diet and cancer are nothing short of dramatic. And now you can learn how certain dietary patterns help people diagnosed with cancer live longer, healthier lives.
Audio and slides for this presentation are available on YouTube: http://youtu.be/Fs6wfCFeFOU
Wendy Chen, MD, MPH, a breast oncologist in the Susan F. Smith Center for Women's Cancers at Dana-Farber, shares new data and research studies linking a healthy lifestyle to better treatment outcomes.
In an effort to provide challenging learning opportunities and to foster the development of 21st Century Skills, one class of fifth-grade gifted students were given a singular directive and complete autonomy to achieve self-determined goals.
The American Medical Association recommneds people take a daily multi-vitamin. The multi-vitamin is outdated and 20th century technology. 21st century technology efficacious interventions point to food-first solutions.
Using Food to Optimize Your Cognitive FunctionAssisted Choice
Cognitive function tends to slowly decline as we age, but overall should not dramatically change in healthy individuals. Although impaired cognitive function is a very real threat, with proper nutrition you can slow the process down dramatically.
Kerri Groen, Director of Nursing and Wellness Services for Assisted Choice
Harnessing the Power of Data From Our Bodies – What I Have Learned by Measuri...Larry Smarr
10.10.05
Invited Talk
Diamond Management & Technology Consultants Meeting, “Taming the Torrent: Harnessing the Power of Data”
Title: Harnessing the Power of Data From Our Bodies – What I Have Learned by Measuring Myself
Kohler, WI
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Top 10 Best Ayurvedic Kidney Stone Syrups in India
Power Foods for the Brain
1. Power Foods for the Brain
Neal D. Barnard, MD
Physicians Committee for Responsible Medicine
Adjunct Associate Professor of Medicine
The George Washington University School of Medicine
15. Add Up the Saturated Fat
2 large eggs 3.2 g
1 slice bacon 1.0 g
Chicken thigh, skinless 4.7 g
Whole milk (1 cup) 4.6 g
DiGiorno Pizza for One 12.0 g
Total 25.5 g
16. Cardiovascular risk factors, Aging, and
Dementia (CAIDE) study, Finland
Eskelinen MH. Int J Geriatric Psychiatr.
2008; 23: 741–747.
1,341 adults
Average age: 50
Followed 21 years
Mild Cognitive Impairment
Saturated fat per day
Low
(<21.6 grams)
High
(>21.6 grams)
17. Cardiovascular risk factors, Aging, and
Dementia (CAIDE) study, Finland
Eskelinen MH. Int J Geriatric Psychiatr.
2008; 23: 741–747.
1,341 adults
Average age: 50
Followed 21 years
Mild Cognitive Impairment
APOEε4
Low
(<21.6 grams)
High
(>21.6 grams)
Saturated fat per day
34. Aluminum in Drinking Water
88 county districts in Britain
Aluminum in water:
Low (<0.01 mg/L)
High (>0.11 mg/L)
Similar findings in France.
Martyn CN. Lancet 1989;333:61-62.
Rondeau V. Am J Epidemiol 2009;169:489-96.
→ Alzheimer’s ↑ 50%
42. B-Vitamins for Brain Power
Folate: 800 mcg
Vitamin B6: 20 mg
Vitamin B12: 500 mcg
223 people over age 70 with MCI, homocysteine ≥11.3 µmol/L
University of Oxford, VITACOG study
de Jager CA. Int J Geriatr Psychiatry. 2011; [Epub ahead of print]
43. Hopkins Verbal Learning Test, revised, with delayed recall
University of Oxford, VITACOG study
de Jager CA. Int J Geriatr Psychiatry. 2011; [Epub ahead of print]
0 1 2
5
6
7
8
9 Memory
(Delayed Recall)
Years
Placebo
6.9
5.9
44. Hopkins Verbal Learning Test, revised, with delayed recall
University of Oxford, VITACOG study
de Jager CA. Int J Geriatr Psychiatry. 2011; [Epub ahead of print]
0 1 2
5
6
7
8
9 Memory
(Delayed Recall)
B-Vitamins
Years
Placebo
6.9
7.2
5.9
6.8
45. Placebo B-Vitamins
Hcy 22 → 30, atrophy 2.5%/y Hcy 24 → 12, atrophy 0.5%/y
Brain changes over 2 years. Blue indicates contraction.
University of Oxford, VITACOG study
Smith AD. PLoS ONE. 2010;5(9):5(9): e12244. doi:10.1371/journal.pone.0012244
46.
47. Concord Grape Juice
Mild cognitive impairment
Average age: 78
1 pint daily
0 1 2 3
30
35
40
Learning
(California Verbal Learning Test)
Grape Juice
Months
Placebo
33.2
38.6
33.2
35.2
University of Cincinnati
Krikorian R. Br J Nutr. 2010;103:730-4.
0 1 2 3
4
5
6
7
8 Recall
(California Verbal Learning Test)
Grape Juice
Months
Placebo
5.4
7.2
5.0
6.0
48. Blueberry Juice
Mild cognitive impairment
Average age: 76
1 pint daily
0 1 2 3
5
10
15
Learning
(Verbal Paired Associate Learning Test)
Blueberry Juice
Months
University of Cincinnati
Krikorian R. J Agric Food Chem. 2010;58:3996-4000.
0 1 2 3
5
6
7
8
9
10 Recall
(California Verbal Learning Test)
Months
Blueberry Juice
53. Are there extra benefits from
avoiding “bad fats”?
1 gram of fat = 9 calories
1 gram of carbohydrate = 4 calories
54. Physical Activity
University of Illinois, 120 adults
Brisk walk, 3 times per week
Reversed brain shrinkage
Improved memory
Erickson KI. Proc Natl Acad Sci USA. 2011;108:3017-22.
55. Dr. Barnard’s Exercise Tips
1. Arrive at airport as late as possible.
2. Carry massively heavy luggage.
3. Run for the plane.
Hi Neal: Sorry it took so log, but here are images of a plaque and a tangle from one of the world`s leading authorities on AD and he is happy to let you use them. Plaques are extracellular, in contrast to tangles that are initially intraneuronal but persist after neuron death and disappearance as “ghost” or “tomestone” extacellular tangles sitting where the neuron cell bodies that had once contained them used to be but no longer are. Larry From: Eliezer Masliah [mailto:emasliah@ucsd.edu] Sent: Wednesday, April 25, 2012 9:59 PM To: Lawrence A.Hansen Subject: Re: Pictures of plague and tangle Hi Larry please find enclosed, plaques are with anti-Abeta and tangles with phospho Tau Beta amyloid only reveals itself as filamentous at the resolution level of the electron microscope. The images I sent are brown because an antibody to the beta amyloid protein was attached to a brown chromagen to label the otherwise nearly invisible fibrils. Larry
Rent sausage maker, try Gimme Lean
Hi Neal: Sorry it took so log, but here are images of a plaque and a tangle from one of the world`s leading authorities on AD and he is happy to let you use them. Plaques are extracellular, in contrast to tangles that are initially intraneuronal but persist after neuron death and disappearance as “ghost” or “tomestone” extacellular tangles sitting where the neuron cell bodies that had once contained them used to be but no longer are. Larry From: Eliezer Masliah [mailto:emasliah@ucsd.edu] Sent: Wednesday, April 25, 2012 9:59 PM To: Lawrence A.Hansen Subject: Re: Pictures of plague and tangle Hi Larry please find enclosed, plaques are with anti-Abeta and tangles with phospho Tau Beta amyloid only reveals itself as filamentous at the resolution level of the electron microscope. The images I sent are brown because an antibody to the beta amyloid protein was attached to a brown chromagen to label the otherwise nearly invisible fibrils. Larry
Show butter, cheese, meat Ask Dr. Morris for actual percentages of AD risk, so I can say, with this much sat fat, your risk is this. Take out this fat and it’s reduced to this.
Could show an array of foods, in line from lowest to highest sat fat content.
Show snack foods contain trans fats
Could show an array of foods, in line from lowest to highest sat fat content.
Show foods: You’ll find traces of vitamin E in broccoli, spinach, sweet potatoes, mangoes, and avocados. And there is much more in nuts and seeds, especially almonds, walnuts, hazelnuts, pine nuts, pecans, pistachios, sunflower seeds, sesame seeds, and flaxseed. Black walnuts 8.1 Sesame seeds 8.0 Pecans 6.9 Pistachios 6.4 English walnuts 5.9 Flaxseed 5.7 Sunflower seeds 7.4 Almonds 7.3 Almond butter 6.9 Hazelnuts 4.3 Pine nuts 2.6 Brazil nuts 1.6
Researchers at Oxford University went a step further, testing folate, vitamin B6, and vitamin B12 in older people who were having memory problems that were sufficient for a diagnosis of mild cognitive impairment.10 As you will recall, that means they had significant forgetfulness but were otherwise fine for the moment. The researchers gave everyone a set of cognitive tests. Then, over the next two years, the participants started a daily regimen that consisted of 800 micrograms of folate, 500 micrograms of vitamin B12 and 20 milligrams of vitamin B6, all of which are well above the recommended dietary allowance for these vitamins and more than one would typically get from foods. The effects were remarkable. High homocysteine levels fell sharply, and many people found their memory improving significantly. Accuracy on testing was improved by as much as 70 percent. And brain scans showed that the B-vitamins also helped protect against brain shrinkage over time. de Jager CA, Oulhaj A, Jacoby R, Refsum H, Smith AD. Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial. Int J Geriatr Psychiatry. 2011; Jul 21. doi: 10.1002/gps.2758. [Epub ahead of print]
Figure 4. Selected subtraction MRI scans. The images are from the baseline scan with colour superimposed to show the brain tissue change over the following two years. Colours show expansion (red/yellow) or contraction (blue/light blue) of the brain of 0.3 to 1.0 mm, with the lightest colour indicating the biggest change. (A) Subtraction image of female participant in the placebo group, age 79 years, with baseline tHcy of 22 mmol/ L, whose tHcy concentration increased by 8 mmol/L over two years. Atrophy rate was 2.50% per year. Atrophy most strongly appears here as enlargement of the ventricles. (B) Subtraction image of female participant in active treatment group, age 72 years, with baseline tHcy of 24 mmol/L at baseline, whose tHcy concentration decreased by 12 mmol/L over two years. Atrophy rate 0.46% per year. There is no clear visible pattern of atrophy. doi:10.1371/journal.pone.0012244.g004