This dark roast coffee from BOCCACoffee Roasters has spicy, sweet caramel, and chocolate flavors that create a pleasantly surprising explosion in the mouth. The blend consists of Brazilian coffee from the Recreio farm in the Vale de Grama region and Colombian coffee from the Inga Aponte farm in Nariño. Both farms are praised for their high quality and sustainable practices.

1. BOCCACoffee Roasters
Our darkest roast. Spicy notes combine with hints of sweet caramel and chocolate to create a
delightful explosion in the mouth. Even light roast aficionados will be pleasantly surprised when
theydiscoverthisgem.
Chocolate
Caramel
Spicy
Recipe
Espresso
Dose
Extraction time
Shot weight
Filter
Dose
Water
Procedure
Total extraction time
19 grams
26 seconds
40 grams
15 grams
230 grams at 96 degrees
30 seconds bloom with
50 grams of water, fill up
with water to 250 grams
2.30 minutes
Facts
Origin
Region
Farm
Processing method
Variety
Certificate
Brazil, Colombia
Vale de Grama, Nariño
Recreio, Inga Aponte
Pulped natural, washed
Bourbon, Catuai, Icatu,
Mundo Novo, Caturra
Conventional

2. Fazenda Recreio is situated in the Grama Valley, near the city
of Pocos de Calda. Everything on the farm is done by hand,
from the palning of the trees to the picking of the cherries.
The Teixeira de Macedo family has been growing coffee in
the Grama Valley for over five generations. They are a real
example for others. The family feels truly responsible for
their workers and for improving the coffee chain in general.
They built houses, a school, a soccer field and even a church
for the producers on their farm. This church was a special
gift: when the Teixeira de Macedos bought the plantation,
they specifically asked famous Brazilian modernist architect
Oscar Niemeyer design it for their employees! The church is
built on a hill, overlooking the entire valley.
Quality is the most important value for the farm. To ensure
this, the coffee from Recreio is being tracked during the
whole process: from harvest to shipping and storage in
warehouses. The owners of the farm keep innovating to
improvethequalityoftheircoffee.Andwithsuccess:Recreio
competes regularly in the Cup of Excellence and even ended
up several times in the top-5!
The Story
Bombitaisourdarkestroast,anaccessiblecoffeethateveryonewillenjoy.Verysuitableforfullautomatic
machines. Bombita currently consists of the Brazilian Recreio and Colombian Inga Aponte.
Brazil Vale de Grama Recreio
Green Buyer Belle about Bombita
“The farms we are working with for this coffee are just
astonishing, producing one of the best
Brazilian coffees I’ve ever tasted!”
The Inga Aponte farm is located in the South of Colombia
at an altitude of 2150 meters. This is where the name
‘Aponte’ derives from. The fertile, volcanic soil enriches
the taste of the coffee cherries, giving it a full body and
sweet taste.
The workers at Inga Aponte are named the Ingas: a
group of Indians, descending from the Incas. The Inga
community is a group of nomads who used to live in the
Peruvian mountains. They were part of a huge project run
by the local and federal government to replace illegal
crops as heroin with several other products, coffee being
one of the main ones.
Year after year, we are stunned by the high quality of the
coffee produced by the Ingas. Inga Aponte gives this blend
a clear and delicate flavour.
Colombia Nariño Inga Aponte