A Power Point Presentation ... A simple English Lesson on correcting atrocious Bloopers in English. Done by Bro. Oh Teik Bin, Lower Perak Buddhist Association, Teluk Intan, Malaysia.
This document outlines the role and importance of housekeeping in the hotel industry. It discusses how housekeeping ensures guest comfort, cleanliness, privacy, safety and security. It also provides amenities like fresh linens and maintaining room décor. Housekeeping is critical to guest satisfaction and the success of the hotel. It aims to provide a clean, comfortable and safe environment for guests to feel at home away from home. The role of housekeeping is integral to maximizing room sales and profits for the hotel.
The document discusses various types of beverage businesses and staff positions within them. It describes the bartender as the central figure in any beverage operation, playing roles as a salesperson, entertainer, mixologist and psychologist. A successful bartender must have skills like hosting customers, promoting the business, mixing drinks, and handling problems that arise. The document also outlines other staff positions needed for beverage operations like servers, barbacks, managers and more, but the specific roles vary by business.
Don't ever let your business get ahead of the financial side of your business. Accounting, accounting, accounting. Know your numbers.
Tilman J. Fertitta
INTRODUCTION TO FRONT OFFICE:
the basics, such as the personnel under the front office department, their duties and responsibilities. and etc. SEE FOR YOURSELF.
HOUSEKEEPING OPERATION: ROLES AND FUNCTIONS OF HOUSEKEEPING PERSONNELMUMTAZUL ILYANI AZHAR
This document outlines the roles and responsibilities of housekeeping personnel. It defines housekeeping as providing a clean, comfortable and safe environment for guests. It describes the various housekeeping positions like executive housekeeper, assistant housekeeper, floor supervisor, guestroom attendants, and their main duties. It also discusses housekeeping departments' daily activities like room cleaning and inspection schedules, as well as its interaction and coordination with other hotel departments.
The document contains standard operating procedures for front desk staff at a hotel. It describes procedures for reporting to work including arriving early, changing into uniform, and attending briefings. It also outlines how to greet guests including welcoming them with a smile, offering assistance, and informing them about hotel amenities. Procedures are provided for guest check-in, room key programming, escorting guests to their room, and wishing them a pleasant stay.
The document outlines general rules for all hotel employees, including: arriving to work on time and informing management in advance of any absences; dressing professionally in clean uniforms that should not be worn off premises without permission; avoiding personal calls and visits to guest rooms during work hours unless given approval; and being honest, loyal, and helping maintain a positive image of the hotel.
This document outlines the role and importance of housekeeping in the hotel industry. It discusses how housekeeping ensures guest comfort, cleanliness, privacy, safety and security. It also provides amenities like fresh linens and maintaining room décor. Housekeeping is critical to guest satisfaction and the success of the hotel. It aims to provide a clean, comfortable and safe environment for guests to feel at home away from home. The role of housekeeping is integral to maximizing room sales and profits for the hotel.
The document discusses various types of beverage businesses and staff positions within them. It describes the bartender as the central figure in any beverage operation, playing roles as a salesperson, entertainer, mixologist and psychologist. A successful bartender must have skills like hosting customers, promoting the business, mixing drinks, and handling problems that arise. The document also outlines other staff positions needed for beverage operations like servers, barbacks, managers and more, but the specific roles vary by business.
Don't ever let your business get ahead of the financial side of your business. Accounting, accounting, accounting. Know your numbers.
Tilman J. Fertitta
INTRODUCTION TO FRONT OFFICE:
the basics, such as the personnel under the front office department, their duties and responsibilities. and etc. SEE FOR YOURSELF.
HOUSEKEEPING OPERATION: ROLES AND FUNCTIONS OF HOUSEKEEPING PERSONNELMUMTAZUL ILYANI AZHAR
This document outlines the roles and responsibilities of housekeeping personnel. It defines housekeeping as providing a clean, comfortable and safe environment for guests. It describes the various housekeeping positions like executive housekeeper, assistant housekeeper, floor supervisor, guestroom attendants, and their main duties. It also discusses housekeeping departments' daily activities like room cleaning and inspection schedules, as well as its interaction and coordination with other hotel departments.
The document contains standard operating procedures for front desk staff at a hotel. It describes procedures for reporting to work including arriving early, changing into uniform, and attending briefings. It also outlines how to greet guests including welcoming them with a smile, offering assistance, and informing them about hotel amenities. Procedures are provided for guest check-in, room key programming, escorting guests to their room, and wishing them a pleasant stay.
The document outlines general rules for all hotel employees, including: arriving to work on time and informing management in advance of any absences; dressing professionally in clean uniforms that should not be worn off premises without permission; avoiding personal calls and visits to guest rooms during work hours unless given approval; and being honest, loyal, and helping maintain a positive image of the hotel.
The document provides details on front office operations in a hotel, including the various departments and job roles within the front office. It discusses the front office functions of reservation, registration, room assignment, guest services, and more. It describes the typical work shifts for front office employees and outlines the key responsibilities of front office roles like the front desk manager, reservation manager, and front desk agents. The guest cycle of pre-arrival, arrival, occupancy, and departure is also summarized.
Sections of front office department in hotelsDr. Sunil Kumar
This document summarizes the various sections and functions of the front office department in hotels. It discusses the key roles of the front office which include room reservations, guest reception, registration, bell desk services, concierge services and more. It provides details on the processes carried out by each section like receiving room reservations, checking guests in and out, handling guest requests, cash collection and accounting. The document aims to provide an overview of the front office operations and management in hotels.
This document discusses the goals, organizational structure, and job descriptions of a food and beverage operation. It aims to increase food sales by 10% and average cover rate to $20. The typical structure includes top management, middle management, and operational staff like managers, supervisors, and servers. Job descriptions provide responsibilities and reporting structure for various roles like restaurant manager, captain, server, and bartender. Environmental factors like political, economic, social and technological that influence operations are also summarized.
The document discusses different types of table service in restaurants. It describes 10 types of table service including Filipino service, tray service, blue plate service, family or compromise service, American style, Russian service, French service, and English service. It also discusses self-service styles like cafeteria service and buffet service. Finally, it lists different types of restaurants classified by their food service style like salad bars, drive-in restaurants, smorgasbord restaurants, and sandwich/soup restaurants.
This document summarizes front office operations in a hotel. It discusses the four stages of the guest cycle: pre-arrival, arrival, occupancy, and departure. It describes front office recordkeeping systems and documents. It also outlines the functions of the front desk and the hotel's telecommunications systems. Finally, it identifies common property management systems used in hotel front offices to support operations.
This document discusses the concept and features of club service in hotels. Club service is becoming more popular as guests demand personalized service. Key features of club service include a separate club floor for registration, airport pickup, an escort to the room by the club manager, rooms stocked with amenities and stationery, continental breakfast, evening drinks, and business center facilities. Club rooms aim to provide a high level of comfort and service for business travelers.
This document provides guidance on etiquette and best practices for food and beverage service staff. It outlines how to properly greet and seat guests, maintain cleanliness and professional appearance, ensure sanitary practices, and display a positive attitude towards work. Key points include attending to guests promptly, maintaining good hygiene, wearing clean uniforms, developing teamwork and courtesy, and providing friendly, efficient service.
The document discusses the check-out procedure for guests in hotels. It explains that the front office handles the check-out process, resolving account balances, updating room status, and creating guest history cards. The key steps are sending a bell boy to collect luggage, notifying other departments, adding final charges, presenting the bill to the guest, settling payment, issuing a no dues certificate, updating records, and informing departments of departure. Both manual and automated check-out processes are covered, highlighting accurate updating of documents as important for an efficient check-out.
The document outlines the key functions and operations of a hotel front office, including reservations, registration, room assignments, guest services, billing, and check-out procedures. It describes the roles of front office staff like the manager, reservation agents, and front desk attendants. It also covers important concepts like forecasting room availability, property management systems, and the stages of the guest cycle from pre-arrival to departure.
This document provides an introduction to front office departments in hotels. It describes the key functions of front office which include communication and accounting. It also outlines the organizational structure of front office departments and job responsibilities of front office personnel such as the front office manager, receptionist, bell boy, and others. Finally, it discusses the different stages of the guest cycle in a hotel from pre-arrival to departure.
This document outlines a training module on food and beverage operations. It includes a description of the module's aims to provide an understanding of operational and supervisory aspects of running food and beverage establishments. The learning outcomes cover key areas of food and beverage operations. The syllabus details the topics that will be covered in each of the 8 chapters, including food production, purchasing, menu planning, and banqueting. Learners will be assessed through a 2.5 hour exam covering short and long answer questions.
The document discusses coordination between various departments in a hotel, including housekeeping, front office, engineering, food and beverage, purchase, laundry, security, and personnel. It outlines how housekeeping coordinates with these departments on tasks like room status updates, repairs, linen and uniform supplies, guest requests, and staffing issues. It also provides details on administrative functions of housekeeping like duty rotas, registers maintained at the control desk, and handling guest complaints.
A bar is a business that serves alcoholic drinks like beer, wine, and liquor to be consumed on premises. Bar management involves overseeing staff like bartenders and servers, as well as entertainment options. Proper bar service requires cleanliness, using the correct glassware and tools, accurate drink preparation, and customer service standards. Being a good bar manager requires training staff, preventing theft, organizing equipment and supplies, and maintaining cleanliness and relationships with suppliers.
Front office staff are the first point of contact for guests at a hotel. They must demonstrate polite, helpful, and professional behavior. Key characteristics for front office staff include punctuality, local knowledge of the area, and an engaging personality. They must also demonstrate accuracy, speed, and clarity when interacting with guests in person or over the phone. Maintaining cultural awareness, memory, honesty, good conduct, and a positive attitude toward guests are also important traits.
This document discusses the roles and responsibilities of various uniformed staff positions at a hotel lobby and bell desk. It describes the duties of the lobby manager, who oversees all guest services and acts as the manager's representative. Bell captains supervise morning shifts and set work schedules. Bell attendants assist guests by transporting luggage, familiarizing them with hotel amenities, and providing personalized service. Their tasks require communication skills and the ability to represent the hotel professionally.
This document provides information about different tasks completed as part of a hospitality assignment. It includes details about menu planning and food service at different outlets, preparation of sample menus, and comparison of beverages like coffee and whiskey. Cooking methods, food safety standards like HACCP, and the distillation process for whiskey are explained. Popular brands of coffee and whiskey are also listed.
Etiquette refers to social conventions and practices. Good etiquette benefits individuals in their careers by differentiating them from others and enabling confidence. Front office etiquette and the receptionist's appearance and conduct are important as they represent the organization. Good etiquette involves professional appearance, courtesy, promptness, and professionalism. The receptionist should dress professionally, keep the reception area tidy, greet all visitors with a smile, offer refreshments, and maintain proper decorum by avoiding long personal calls or reading the newspaper at the desk.
The document outlines the organizational structure and roles of a hotel housekeeping department. It describes 21 different positions, from executive housekeeper down to gardeners. The executive housekeeper oversees all cleaning, maintenance and aesthetics. There are also supervisors and attendants that oversee tasks like uniforms, linens, floors, public areas and rooms. The night supervisor handles housekeeping overnight. An effective housekeeping department requires trained staff in proper roles to ensure guest satisfaction through cleanliness and quality service.
Cruise operations involve both sea-based and land-based divisions of labor. Sea-based operations are divided into sailing operations, led by the first officer, and hotel operations, led by the hotel manager. Land-based operations include corporate leadership roles like the CEO and various vice presidents who oversee areas like marketing, sales, and operations. Travel agencies play an important role in selling cruises and come in various forms like independent agencies, agency chains, and cruise-only specialists. Agents receive training and certification from the Cruise Lines International Association to become accredited cruise counselors.
An Interactive, hyperlinked slide show that makes the parts of speech more fun to learn. It is complete with internet games and movies. Should use it fully yourself before using it in front of a class
This document discusses the five main customer processes for food service:
1. Table service where customers are served at their table. This includes types like English, French, and Russian service.
2. Assisted service where customers receive some food at their table and self-serve other items, like at a carvery.
3. Self-service where customers help themselves, like at a buffet or cafeteria.
4. Single point service where customers order, pay, and receive food at one location like a takeaway, drive-thru, or bar.
5. Specialized service where food is brought to customers, such as tray service in hospitals, trolley service on trains, or room
The document provides details on front office operations in a hotel, including the various departments and job roles within the front office. It discusses the front office functions of reservation, registration, room assignment, guest services, and more. It describes the typical work shifts for front office employees and outlines the key responsibilities of front office roles like the front desk manager, reservation manager, and front desk agents. The guest cycle of pre-arrival, arrival, occupancy, and departure is also summarized.
Sections of front office department in hotelsDr. Sunil Kumar
This document summarizes the various sections and functions of the front office department in hotels. It discusses the key roles of the front office which include room reservations, guest reception, registration, bell desk services, concierge services and more. It provides details on the processes carried out by each section like receiving room reservations, checking guests in and out, handling guest requests, cash collection and accounting. The document aims to provide an overview of the front office operations and management in hotels.
This document discusses the goals, organizational structure, and job descriptions of a food and beverage operation. It aims to increase food sales by 10% and average cover rate to $20. The typical structure includes top management, middle management, and operational staff like managers, supervisors, and servers. Job descriptions provide responsibilities and reporting structure for various roles like restaurant manager, captain, server, and bartender. Environmental factors like political, economic, social and technological that influence operations are also summarized.
The document discusses different types of table service in restaurants. It describes 10 types of table service including Filipino service, tray service, blue plate service, family or compromise service, American style, Russian service, French service, and English service. It also discusses self-service styles like cafeteria service and buffet service. Finally, it lists different types of restaurants classified by their food service style like salad bars, drive-in restaurants, smorgasbord restaurants, and sandwich/soup restaurants.
This document summarizes front office operations in a hotel. It discusses the four stages of the guest cycle: pre-arrival, arrival, occupancy, and departure. It describes front office recordkeeping systems and documents. It also outlines the functions of the front desk and the hotel's telecommunications systems. Finally, it identifies common property management systems used in hotel front offices to support operations.
This document discusses the concept and features of club service in hotels. Club service is becoming more popular as guests demand personalized service. Key features of club service include a separate club floor for registration, airport pickup, an escort to the room by the club manager, rooms stocked with amenities and stationery, continental breakfast, evening drinks, and business center facilities. Club rooms aim to provide a high level of comfort and service for business travelers.
This document provides guidance on etiquette and best practices for food and beverage service staff. It outlines how to properly greet and seat guests, maintain cleanliness and professional appearance, ensure sanitary practices, and display a positive attitude towards work. Key points include attending to guests promptly, maintaining good hygiene, wearing clean uniforms, developing teamwork and courtesy, and providing friendly, efficient service.
The document discusses the check-out procedure for guests in hotels. It explains that the front office handles the check-out process, resolving account balances, updating room status, and creating guest history cards. The key steps are sending a bell boy to collect luggage, notifying other departments, adding final charges, presenting the bill to the guest, settling payment, issuing a no dues certificate, updating records, and informing departments of departure. Both manual and automated check-out processes are covered, highlighting accurate updating of documents as important for an efficient check-out.
The document outlines the key functions and operations of a hotel front office, including reservations, registration, room assignments, guest services, billing, and check-out procedures. It describes the roles of front office staff like the manager, reservation agents, and front desk attendants. It also covers important concepts like forecasting room availability, property management systems, and the stages of the guest cycle from pre-arrival to departure.
This document provides an introduction to front office departments in hotels. It describes the key functions of front office which include communication and accounting. It also outlines the organizational structure of front office departments and job responsibilities of front office personnel such as the front office manager, receptionist, bell boy, and others. Finally, it discusses the different stages of the guest cycle in a hotel from pre-arrival to departure.
This document outlines a training module on food and beverage operations. It includes a description of the module's aims to provide an understanding of operational and supervisory aspects of running food and beverage establishments. The learning outcomes cover key areas of food and beverage operations. The syllabus details the topics that will be covered in each of the 8 chapters, including food production, purchasing, menu planning, and banqueting. Learners will be assessed through a 2.5 hour exam covering short and long answer questions.
The document discusses coordination between various departments in a hotel, including housekeeping, front office, engineering, food and beverage, purchase, laundry, security, and personnel. It outlines how housekeeping coordinates with these departments on tasks like room status updates, repairs, linen and uniform supplies, guest requests, and staffing issues. It also provides details on administrative functions of housekeeping like duty rotas, registers maintained at the control desk, and handling guest complaints.
A bar is a business that serves alcoholic drinks like beer, wine, and liquor to be consumed on premises. Bar management involves overseeing staff like bartenders and servers, as well as entertainment options. Proper bar service requires cleanliness, using the correct glassware and tools, accurate drink preparation, and customer service standards. Being a good bar manager requires training staff, preventing theft, organizing equipment and supplies, and maintaining cleanliness and relationships with suppliers.
Front office staff are the first point of contact for guests at a hotel. They must demonstrate polite, helpful, and professional behavior. Key characteristics for front office staff include punctuality, local knowledge of the area, and an engaging personality. They must also demonstrate accuracy, speed, and clarity when interacting with guests in person or over the phone. Maintaining cultural awareness, memory, honesty, good conduct, and a positive attitude toward guests are also important traits.
This document discusses the roles and responsibilities of various uniformed staff positions at a hotel lobby and bell desk. It describes the duties of the lobby manager, who oversees all guest services and acts as the manager's representative. Bell captains supervise morning shifts and set work schedules. Bell attendants assist guests by transporting luggage, familiarizing them with hotel amenities, and providing personalized service. Their tasks require communication skills and the ability to represent the hotel professionally.
This document provides information about different tasks completed as part of a hospitality assignment. It includes details about menu planning and food service at different outlets, preparation of sample menus, and comparison of beverages like coffee and whiskey. Cooking methods, food safety standards like HACCP, and the distillation process for whiskey are explained. Popular brands of coffee and whiskey are also listed.
Etiquette refers to social conventions and practices. Good etiquette benefits individuals in their careers by differentiating them from others and enabling confidence. Front office etiquette and the receptionist's appearance and conduct are important as they represent the organization. Good etiquette involves professional appearance, courtesy, promptness, and professionalism. The receptionist should dress professionally, keep the reception area tidy, greet all visitors with a smile, offer refreshments, and maintain proper decorum by avoiding long personal calls or reading the newspaper at the desk.
The document outlines the organizational structure and roles of a hotel housekeeping department. It describes 21 different positions, from executive housekeeper down to gardeners. The executive housekeeper oversees all cleaning, maintenance and aesthetics. There are also supervisors and attendants that oversee tasks like uniforms, linens, floors, public areas and rooms. The night supervisor handles housekeeping overnight. An effective housekeeping department requires trained staff in proper roles to ensure guest satisfaction through cleanliness and quality service.
Cruise operations involve both sea-based and land-based divisions of labor. Sea-based operations are divided into sailing operations, led by the first officer, and hotel operations, led by the hotel manager. Land-based operations include corporate leadership roles like the CEO and various vice presidents who oversee areas like marketing, sales, and operations. Travel agencies play an important role in selling cruises and come in various forms like independent agencies, agency chains, and cruise-only specialists. Agents receive training and certification from the Cruise Lines International Association to become accredited cruise counselors.
An Interactive, hyperlinked slide show that makes the parts of speech more fun to learn. It is complete with internet games and movies. Should use it fully yourself before using it in front of a class
This document discusses the five main customer processes for food service:
1. Table service where customers are served at their table. This includes types like English, French, and Russian service.
2. Assisted service where customers receive some food at their table and self-serve other items, like at a carvery.
3. Self-service where customers help themselves, like at a buffet or cafeteria.
4. Single point service where customers order, pay, and receive food at one location like a takeaway, drive-thru, or bar.
5. Specialized service where food is brought to customers, such as tray service in hospitals, trolley service on trains, or room
This English lesson introduces verbs and personal pronouns using the verb "to be" as examples, including forms like "I am", "you are", and "he/she/it is". It then provides examples of basic personal information questions and answers such as name, location, and nationality. A table lists common countries and their associated nationalities such as Argentine, Brazilian, American, Spanish, French, and Italian.
1. The document discusses how opposites like good and evil, beauty and ugliness, are combined in the world.
2. It argues that opposites are necessary for relative truths to be established and for things to have degrees and diversity.
3. The combining of opposites is seen as a manifestation of God's wisdom and power in creating a world of trial and examination that separates people based on their spiritual development.
This document summarizes typical breakfasts in England, Italy, and America. In England, the traditional breakfast consists of eggs, bacon, tomatoes, sausages, mushrooms, beans, and toast, often accompanied by salt. Sweet breakfasts normally include toast with butter and jam, milk, and cereals. In Italy, breakfast typically includes coffee with milk or cappuccino along with bread, butter, and jam. Fruit, yogurt, and pastries are also common. In America, the famous breakfast consists of orange juice, fruit, cereal, toast, eggs, bacon, potatoes, sometimes sausage or ham, and sweets like pancakes or muffins, reflecting ancient farming traditions.
Free English Lesson
https://curious.com/jsaenz/simple-past-statements-with-be/in/intermediate-english-for-esl-students?ref=Q86D15FCP30
Hi , My name is Joe, I'm a native English teacher from the United States. Nowadays English is an enabling tool that will help you compete globally. If you would like to become fluent in this language; I can help you reach your language goals via private one on one English lessons on the internet.
I'm a respected Online English Teacher. I have been teaching English for 10 years and online since 2012
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Link To Form: https://docs.google.com/forms/d/1eLr-YQwPV9TAS-WuZIVJZ3ytHsHoOEHOOi2EDnnOK5g/viewform
Time clauses are used to explain when a future action will take place. They are formed with two clauses: a time expression clause using words like when, before, after, etc. followed by a subject and present tense verb, followed by a second clause with a subject, will, and verb to describe the future event. The order of the two clauses can be reversed without changing the meaning. Common time expressions used in time clauses include when, as soon as, before, after, by the time, once, and until.
This document provides a quiz about identifying famous historical landmarks from photos. It includes photos and clues for 10 landmarks from around the world, including St. Basil's Cathedral in Moscow, the Eiffel Tower in Paris, the Leaning Tower of Pisa in Italy, the Sydney Opera House in Australia, the Colosseum in Rome, the Taj Mahal in Agra, India, and others. The document also provides additional information about each landmark's history, location, and interesting facts.
This document discusses analyzing aspects of a person's lifestyle based on examining their home. It suggests looking at individual rooms to determine if it belongs to a boy or girl, estimate their age, and infer interests or hobbies based on what is seen.
The document provides examples of common English expressions used in conversations and social situations, including expressions used for making small talk about the weather, asking how someone is feeling, discussing weekends and travel, and responding with short answers. It also gives examples of using prepositions to give directions and examples of writing out prices in American English versus British English.
This document provides a vocabulary of common food items including fruits like apples, bananas, cherries and grapes; vegetables such as carrots, corn, cucumbers, lettuce, potatoes, tomatoes and onions; meats including chicken, fish and beef; and other foods and drinks like rice, pasta, sausages, soup, steak, bread, eggs, milk, water, cheese, yogurt and orange juice.
This document contains sample dialogs and conversations for practicing English expressions related to greetings, making small talk, feelings, directions, reservations at a hotel, prices and shopping in American English vs British English, illnesses at the doctor's office, and using "so" and "such" in exclamations. It provides examples of common phrases used in social situations and everyday conversations.
This document contains vocabulary words related to tourism, hospitality, hotels, and currency exchange. It includes words such as methods of payment, breakfast items, drinks served at a bar, kitchen staff roles, and terms used at a currency exchange office. The words are presented with definitions and examples to help the reader understand different situations they may encounter while traveling.
This document defines key terms and concepts related to Six Sigma, including:
- DMAIC and DMADV, which are problem-solving frameworks for improving processes.
- Lean Six Sigma, which integrates Six Sigma methodology with Lean techniques.
- Roles like Black Belts, Green Belts, Champions and Master Black Belts who lead Six Sigma projects.
- Metrics like Sigma levels and defects per million opportunities (DPMO).
- Tools like MINITAB software and balanced scorecards.
Even advanced learners may be making some of these basic English mistakes! Check your English!
And for more material, come visit our websites:
http://elearnrussian.com
http://bintangbahasa.com
http://learnindonesian.org
This document provides a basic English vocabulary for common school and home items and concepts. It lists school-related words like classroom, board, desk, book, and pencil as well as home rooms like bedroom, bathroom, and dining room. Food items such as apple, banana, grapes, and tomato are included. Emotions such as sick, sad, healthy, and happy are presented as well. The vocabulary is intended to help with learning English.
The document provides a lesson plan for an English class on the topic of jobs. The 45-minute lesson is for a group of 20 beginner level students aged 15-20. It includes objectives to have students name different jobs using the structure "What do you do?", practice pronunciation, and produce questions and answers about jobs. The lesson uses techniques like silent way, audio-lingualism and role plays. It assesses students' performance and provides homework assignments.
This document discusses how computers and smartphones have changed lives in various areas such as education, leisure, personal information, travel, friendships, family, and memories. It provides both pros and cons of technology in each area. For education, pros include faster access to more information but cons are easier copying/pasting and distraction. For leisure, pros are fun games/apps but cons are less physical activity and time outside. The document also includes photos from different decades asking readers to guess when they were taken. It concludes with students sharing childhood memories.
The document provides examples of poorly worded or mistaken signs and messages from various locations around the world. Some key issues include improper word choice, incorrect grammar, unintended double meanings, and cultural mistranslations. The document aims to highlight how language barriers and misunderstandings can lead to unintentional humor.
Thor is a 15-year-old raven who lives in the Tower of London with his family of 9 birds. He likes living in the Tower where he is fed daily by the Beefeaters, who are the guards of the Tower. According to a local legend, the ravens must remain in the Tower or else the Tower and Britain will fall, though Thor does not believe this legend. Thor writes a postcard to his friends describing his life in the Tower of London with his family and the Beefeaters who guard the tower.
Thor is a 15-year-old raven who lives in the Tower of London with his family of 9 birds. He likes living in the Tower where he is fed daily by the Beefeaters, who are the guards of the Tower. According to a local legend, the ravens must remain in the Tower or else the Tower and Britain will fall, though Thor does not believe this legend. Thor writes a postcard to his friends describing his life in the Tower of London with his family and the Beefeaters who guard the tower.
The document provides several amusing examples of poor English translations found in signs and notices at various locations around the world. Some key examples that illustrate incorrectly translated English include instructions at a hotel advising guests not to smoke or do "disgusting behaviours" in bed, a restaurant menu claiming their wines "leave you nothing to hope for", and a sign outside a dress shop advertising "dresses for street walking." The translations often result in unintentionally humorous or confusing messages for English speakers attempting to understand the intended meaning.
The document summarizes a trip to London by four friends. It details their flight information to and from London, the hotel they will stay at, attractions they plan to visit each day including museums and parks, restaurants they will eat at, a West End musical they will see, and shopping locations. It also provides information on transportation around London and returning home from the trip.
The document discusses why Berlin is a top destination in Europe, highlighting its monuments, alternative lifestyles and nightlife, diverse dining options, and friendly airport staff. It promotes Berlin as an easy and enjoyable holiday destination, providing information on accommodations and encouraging visitors to check its website for more details.
Cultural Tourism - a six-day tour in RomeLuisella Mori
This letter from Picasso's Enterprise Holidays promotes a new cultural tourism package to Rome for members of the Michelangelo's Association. It highlights the unique combination of art, architecture, food and entertainment offered on Picasso's tours of Italy. The package includes a 3-night stay at the 4-star San Pietro Hotel near St. Peter's Basilica in Vatican City. An itinerary is provided detailing visits to famous sites in Vatican City and Rome, along with a 10% discount for bookings made by the end of March.
The document provides details about a proposed student trip from Bilbao to London. It outlines the dates of travel from March 10-15, accommodation at the Pride of Paddington hotel, and a cost of 281.74 euros per student which covers the hotel and flight. Additional costs include transport, food, and money for attractions and souvenirs. A schedule of planned activities and locations to visit each day is also included.
Romantic Europe - Europe Travel Guide - Hotels.Comshninsorj
Europe has always conjured images of majesty, history and above all, romance. Paris, the City of Lights; Rome, the Eternal City; Venice, the Queen of the Adriatic; Milan, the Fashion Capital of Europe - all cities of renown, class and romance. Enjoy these high-definition images of Europe's most romantic cities, presented by Hotels.com, and see for yourself why you too should visit Romantic Europe!
- Several American students are spending time with host families in Paris as part of a homestay program.
- They visit popular tourist sites like the Eiffel Tower and Louvre museum, and learn some French phrases.
- One student, Alexis, eats too many crepes and gets sick from a "crise de foie" or tired liver.
- After a week, it's time to say goodbye to their host families and return home on the plane.
A Free eBook ~ Valuable LIFE Lessons to Learn ( 5 Sets of Presentations)...OH TEIK BIN
A free eBook comprising 5 sets of PowerPoint presentations of meaningful stories /Inspirational pieces that teach important Dhamma/Life lessons. For reflection and practice to develop the mind to grow in love, compassion and wisdom. The texts are in English and Chinese.
My other free eBooks can be obtained from the following Links:
https://www.slideshare.net/ohteikbin/presentations
https://www.slideshare.net/ohteikbin/documents
Why is this So? ~ Do Seek to KNOW (English & Chinese).pptxOH TEIK BIN
A PowerPoint Presentation based on the Dhamma teaching of Kamma-Vipaka (Intentional Actions-Ripening Effects).
A Presentation for developing morality, concentration and wisdom and to spur us to practice the Dhamma diligently.
The texts are in English and Chinese.
The Selfish Crocodile ~ A Children's Moral Story (English & Chinese).pptxOH TEIK BIN
A PowerPoint Presentation of a Children’s Moral Story with good lessons of moral values. The texts are in English and Chinese.
For the Video Presentation with audio narration and explanation in English (Texts are in English and Chinese), please check it out at the YouTube URL Link:
https://www.youtube.com/watch?v=iUjTq4NgEDE
The PBHP DYC ~ Reflections on The Dhamma (English).pptxOH TEIK BIN
A PowerPoint Presentation based on the Dhamma Reflections for the PBHP DYC for the years 1993 – 2012. To motivate and inspire DYC members to keep on practicing the Dhamma and to do the meritorious deed of Dhammaduta work.
The texts are in English.
For the Video with audio narration, comments and texts in English, please check out the Link:
https://www.youtube.com/watch?v=zF2g_43NEa0
The Story of 'Chin Kiam Siap' ~ An AI Generated Story ~ English & Chinese.pptxOH TEIK BIN
A PowerPoint Presentation based on an AI Generated moral story with some editing.
Life Lessons based on the story are penned for the presentation.
The texts are in English and Chinese.
The audio narration with explanation is in Hokkien.
For the Video with audio narration and explanation in Hokkien (Texts are in English and Chinese), please check out the Link:
https://www.youtube.com/watch?v=3l8qD7skfi8
Life Lessons to Learn ~ A Free Full-Color eBook (English).pdfOH TEIK BIN
A Free Full-Color eBook of 66 Life Lessons using images and pics of inspiration/motivation, stories and humor. For developing love, compassion and wisdom.
For more free eBooks check out the following Links:
www.slideshare.net/ohteikbin/presentations
www.slideshare.net/ohteikbin/documents
Reflections and Aspirations for Wesak 2024 (Eng. & Chi.).pptxOH TEIK BIN
A PowerPoint Presentation of the Reflections & Aspirations to be done during Wesak 2024 as a wise Dhamma practice for mind development. The texts are in English and Chinese
For the Videos, check out the following:
(English Narration)
https://www.youtube.com/watch?v=9_pHcH7HemQ
(Hokkien Narration)
https://www.youtube.com/watch?v=VlbxSCQ8iKo
Twelve Terrific Teachings (English & Chinese).pptxOH TEIK BIN
A PowerPoint Presentation of a selection of the Buddha’s teachings as found in the Suttas of the Nikayas. For reflection and practice to grow in compassion and wisdom. The texts are in English and Chinese.
For the Video with audio narration and explanation in Hokkien, please go to the Link:
https://www.youtube.com/watch?v=6_0o6vdeoRc
Emails, Facebook, WhatsApp and the Dhamma (English and Chinese).pdfOH TEIK BIN
A pdf file of a Dhamma article with very meaningful messages of Life Lessons for our reflection to grow in mind development in our quest for wisdom. Beneficial for all,
young and old.
The texts are in English and Chinese.
An Octopus in Trouble ~ A Children's Story with Life Lessons (Eng. & Chi.).pptxOH TEIK BIN
A PowerPoint Presentation of a meaningful Children’s story that teaches important Life Lessons /Virtues /Moral values.
The texts are in English and Chinese.
For the Video with audio narration and explanation in English, please check out the Link:
https://www.youtube.com/watch?v=uQ3ek4wC_5w
The King Great Goodness Part 2 ~ Mahasilava Jataka (Eng. & Chi.).pptxOH TEIK BIN
A PowerPoint Presentation of a Jataka Story (Part 2) that can impart good Dhamma teachings on virtue, moral values and strength of character.
The texts are in English and Chinese.
For the Video with audio narration in Hokkien, please go to the Link:
https://www.youtube.com/watch?v=360UiWIRoYY
Solving Puzzles Benefits Everyone (English).pptxOH TEIK BIN
A Presentation of a selection of Puzzles, Brain Teasers and Thinking Problems to exercise both the mind and the Right and Left Brain. To help keep the mind and brain fit and healthy. Good for both the young and old alike.
Answers are given for all the puzzles and problems.
10 Life Lessons to Live By (Eng. & Chi.).pptxOH TEIK BIN
A PowerPoint Presentation on important moral / Life lessons to learn and practice to live a more meaningful, happy and peaceful life.
The texts are in English and Chinese.
For the Video with audio narration and explanation in English, please check out the Link:
https://www.youtube.com/watch?v=Pv2OvmM6ZHw
The King 'Great Goodness' Part 1 Mahasilava Jataka (Eng. & Chi.).pptxOH TEIK BIN
A PowerPoint Presentation of a Jataka Story (Part 1) that can impart good Dhamma teachings on virtue, moral values and strength of character.
The texts are in English and Chinese.
For the Video with audio narration in Hokkien, please go to the Link:
https://www.youtube.com/watch?v=pndBvmNq1jo
A Tsunami Tragedy ~ Wise Reflections for Troubled Times (Eng. & Chi.).pptxOH TEIK BIN
A PowerPoint Presentation based on the 2004 Tsunami tragedy with
important Dhamma teachings for constant reflection.
A Presentation for mental development and to spur us to practice the Dhamma diligently.
The texts are in English and Chinese. Images are drawn from the Google Image search.
The Wolf, The Buffalo and The Shepherd ~ A Kids' Story with Life Lessons (En...OH TEIK BIN
A PowerPoint Presentation of a children’s story that teaches the importance of values like clear thinking, wisdom and compassion.
The texts are in English and Malay.
For the Video with audio narration and explanation in English, please check out the Link:
https://www.youtube.com/watch?v=dRpUw8ssl0I
Free eBook ~ 6 Superb Stories That Teach Precious Dhamma.pdfOH TEIK BIN
A free eBook comprising 6 PowerPoint presentations of meaningful Buddhist stories that teach important Dhamma/Life lessons. For reflection and practice to develop the mind to grow in love, compassion and wisdom. The texts are in English and Chinese.
Indications of Rebirth ~ My Reflections (English & Chinese).pptxOH TEIK BIN
A PowerPoint Presentation on the empirical evidences that point to the Truth of Rebirth or Reincarnation. My reflections are given for each of the cases.
The texts are in English and Chinese.
For the video with audio narration and explanation in English please check out the Link:
https://www.youtube.com/watch?v=jKGgVq3OT-g
Free eBook ~ 5 Malaysian Stories with Lessons to Learn (English).pdfOH TEIK BIN
A free eBook comprising 5 Malaysian Stories with important teachings on Dhamma/ Life Lessons to reflect upon. For mental development to grow in love-kindness, virtue, compassion and wisdom. The texts are in English.
Free eBook ~Short Inspirational Stories - The Benefits.pdfOH TEIK BIN
A free eBook (pdf format) consisting of 12 short inspirational stories with messages of Life Lessons. Each of the stories is accompanied by some Dhamma reflections.
Of benefit to develop the mind in virtue, compassion and wisdom.
Best Places to Stay in New Brunswick, Canada.Mahogany Manor
New Brunswick, a picturesque province in eastern Canada, offers a plethora of unique and charming places to stay for every kind of traveler. From the historic allure of Fredericton and the vibrant culture of Saint John to the natural beauty of Fundy National Park and the serene coastal towns like St. Andrews by-the-Sea, there's something for everyone. Whether you prefer luxury resorts, cozy inns, rustic lodges, or budget-friendly options, the best places to stay in New Brunswick ensure a memorable stay, allowing you to fully immerse yourself in the province's rich history, stunning landscapes, and warm hospitality.
https://www.mmanor.ca/blog/best-5-bed-and-breakfast-new-brunswick-canada
The Power of a Glamping Go-To-Market Accelerator Plan.pptxRezStream
Unlock the secrets to success with our comprehensive 8-Step Glamping Accelerator Go-To-Market Plan! Watch our FREE webinar, where you'll receive expert guidance and invaluable insights on every aspect of launching and growing your glamping business.
Assessing the Influence of Transportation on the Tourism Industry in Nigeriagsochially
This research dissertation investigates the complex interplay between transportation and the tourism industry in Nigeria, aiming to unravel critical insights that contribute to the enhancement of the overall tourist experience. The study employs a multi-faceted approach, literature review establishes a robust theoretical framework, incorporating The Service Quality and Satisfaction Theory to guide the research questions and hypotheses.
The methodology involves the distribution of a structured questionnaire, ensuring a representative sample and facilitating a comprehensive analysis of the gathered data.
Key findings include the nuanced perceptions of transportation infrastructure adequacy, safety and security concerns, financial influences on travel decisions, and the cultural and ecological impacts of transportation choices. These findings culminate in a comprehensive set of recommendations for policymakers and practitioners in the Nigerian tourism industry. The findings contribute to the existing literature by providing actionable insights for policymakers, stakeholders, and researchers in the Nigerian tourism sector.
The recommendations encompass gender-sensitive planning, infrastructure enhancements, safety measures, and strategic interventions to address financial constraints, ensuring a holistic and sustainable development of the tourism industry in Nigeria.
Author: Imafidon Osademwingie Martins
BTW UK Visa Application Process, Uk Visa complete guide, Uk Visa fees, requirements and application process. Know all about uk visa and best way to apply for the uk visa. Get to know about the requirements that allows you for the faster visa appliaction. BTW UK Visa Application Process, Uk Visa complete guide, Uk Visa fees, requirements and application process. Know all about uk visa and best way to apply for the uk visa. Get to know about the requirements that allows you for the faster visa appliaction. BTW UK Visa Application Process, Uk Visa complete guide, Uk Visa fees, requirements and application process. Know all about uk visa and best way to apply for the uk visa. Get to know about the requirements that allows you for the faster visa appliaction. BTW UK Visa Application Process, Uk Visa complete guide, Uk Visa fees, requirements and application process. Know all about uk visa and best way to apply for the uk visa. Get to know about the requirements that allows you for the faster visa appliaction. BTW UK Visa Application Process, Uk Visa complete guide, Uk Visa fees, requirements and application process. Know all about uk visa and best way to apply for the uk visa. Get to know about the requirements that allows you for the faster visa appliaction. BTW UK Visa Application Process, Uk Visa complete guide, Uk Visa fees, requirements and application process. Know all about uk visa and best way to apply for the uk visa. Get to know about the requirements that allows you for the faster visa appliaction. BTW UK Visa Application Process, Uk Visa complete guide, Uk Visa fees, requirements and application process. Know all about uk visa and best way to apply for the uk visa. Get to know about the requirements that allows you for the faster visa appliaction. BTW UK Visa Application Process, Uk Visa complete guide, Uk Visa fees, requirements and application process. Know all about uk visa and best way to apply for the uk visa. Get to know about the requirements that allows you for the faster visa appliaction. Get information in this PDF and simplyfy your visa process.
Un viaje a Buenos Aires y sus alrededoresJudy Hochberg
A travelogue of my recent trip to Argentina, most to Buenos Aires, but including excursion to Iguazú waterfalls, Tigre, and Colonia del Sacramento in Uruguay
Wayanad-The-Touristry-Heaven to the tour.pptxcosmo-soil
Wayanad, nestled in Kerala's Western Ghats, is a lush paradise renowned for its scenic landscapes, rich biodiversity, and cultural heritage. From trekking Chembra Peak to exploring ancient Edakkal Caves, Wayanad offers thrilling adventures and serene experiences. Its vibrant economy, driven by agriculture and tourism, highlights a harmonious blend of nature, tradition, and modernity.
How To Talk To a Live Person at American Airlinesflyn goo
This page by FlynGoo can become your ultimate guide to connecting with a live person at American Airlines. Have you ever felt lost in the automated maze of customer service menus? FlynGoo is here to rescue you from endless phone trees and automated responses. With just a click or a call to a specific number, we ensure you get the human touch you deserve. No more frustration, no more waiting on hold - we simplify the process, making your travel experience smoother and more enjoyable.
Our excursions in tahiti offer stunning lagoon tours, vibrant marine life encounters, and cultural experiences. We ensure unforgettable adventures amidst breathtaking landscapes and serene waters. For more information, mail us at tracey@uniquetahiti.com.
How do I plan a Kilimanjaro Climb?
Planning to climb Mount Kilimanjaro is an exciting yet detailed process. Here’s a step-by-step guide to help you prepare for this incredible adventure.