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SEVO Systems Black Diamond Fire Protection System for Industrial Kitchens is safe for humans and environmentally friendly. It utilizes the most
advanced technology available, differentiating SEVO from all others in the market.
FIRE PROTECTION SYSTEM FOR INDUSTRIAL KITCHENS
BLACK
by SEVO™ Systemsby
BLACK
INTRODUCING
Fire is one of the biggest safety concerns in industrial kitchens. According to 2010 assurance company reports, 5 restaurant sector companies a day
suffer fire related losses. This adds up to millions of dollars annually.
The owner of the kitchen is responsible for evaluating risk and taking the necessary actions to effectively prevent and protect kitchen appliances
from fire. A SEVO Black Diamond System is an investment of less than 5% of all the kitchen equipment. In the event of a fire the Black Diamond
system will minimize losses and limit kitchen down time.
INTRODUCTION
A Black Diamond system can fit inside any industrial kitchen.
Each of the 5 different cylinder sizes (9, 12.7, 18.7, 25 and
35L volume) allows protection of both small and large in-
dustrial kitchens with just a single cylinder. Improved tech-
nology reduces the amount of equipment required, which
makes installation simpler and keeps costs lower.
COST EFFECTIVE
OUR POINT OF VIEW ABOUT FIRE PROTCTION IN KITCHENS
Active fire protection minimizes the damage that a fire can cause to equip-
ment and personnel. The when fire is involved in daily work, it becomes
more important to have the proper protections in place.
BLACK DIAMOND provides the best fire protection available for kitchens
because it uses the most advanced technology and agent on the market to-
day. It is fully automatic so there need not be anyone present to activate it
in the event of a fire. This means expensive kitchen equipment is protected
around the clock.
Additionally, BLACK DIAMOND agent, GEM Protect is non-corrosive and
easy to clean which minimizes down time after a fire.
Jon Flamm. General Manager
DIFFERENT NOZZLES TO PROTECT DIFFERENT KINDS
OF APPLIANCES
Using the same kind of nozzle for all types of appliances means a loss in
system effectiveness and efficiency. More agent must be utilized in order
to compensate for the differences. Black Diamond has an array of nozzles
to customize the system according to the requirements for each appli-
ance. The discharge angle, agent flow, and position are perfectly tested
to get maximum systems benefits.
FIRE PROTECTION:
ESSENTIAL WHEN FIRE IS INVOLVED IN OUR DAILY WORK
FIREORIGIN:
It is extremely important to have a fire protection system in the kitchen.
Statistics show that the majority of fires in hotel restaurants originate
in the kitchen.
BLACK
	 	 Other
Electrical appliances
						 Kitchen
Electric fault
Human error
Central heating
SOURCE: National Fire Incident Reporting System (NFIRS) - 2007 a 2009
Jon Flamm. General Manager
Black Diamond is easy to install
and maintain. The Black Diamond
Pneumatic tubing allows push-to-
connect installation, which is both
simpler and more stable than other
systems on the market.
SEVO Systems is raising the bar once again, with fire protection
systems for industrial kitchens: BLACK DIAMOND
We are raising the bar with a new, highly effective extinguishing
system that utilizes the most advanced technology on the
market.
We are raising the bar with a detection system that is both
easy to install and maintain, with the quality and confidence
of SEVO Systems.
Other fire suppression alternatives are much more expensive
and difficult to install. This is the reason we developed Black
Diamond. The new extinguishing fluid GEM Protect wet chemi-
cal agent, is non-toxic, compatible with human presence, en-
vironmentally friendly, and easy to clean up while maintaining
the extinguishing power of other products on the market.
Hotels & Resorts
Restaurants
Coffee shops
Buffets
Health Clubs
Shopping Malls
Universities
Hospitals
Isle kitchens
Wall kitchens
Burners
Charbroilers
Fryers
Griddles
Grills
Ovens
Chicken roasters
Woks
APPLICATIONS:
INSTALLATION AND MAINTENANCE
The minimal amount of actuation equipment reduces the scale
and scope of maintenance required.
SEVO SYSTEMS PRODUCTS REVOLUTIONIZE THE DESIGN, INSTALLATION, AND MAINTENANCE OF
FIRE PROTECTION SYSTEMS FOR INDUSTRIAL KITCHENS.
NOZZLE WITH CAP
EXTINGUISHING SYSTEM
The cylinder valve assembly is pressurized with dry nitrogen to
18 bar (260 psi). The valve is opened by the pneumatic or electric
detection system, then the agent is discharged through the piping
network.
Two possible options for the piping network are 15mm or 1/2”
stainless steel ASTM grade B sch 40. Following Black Diamond de-
sign indications we ensure the discharge of all the nozzles at the
same time, with the appropriate agent quantity preventing re-ig-
nition.
GEM Protect wet chemical fire extinguishing agent utilizes potas-
sium salt. It is a water miscible product, liquid in ambient pres-
sure and temperature and has a low viscosity. The agent is stable,
therefore it will not deteriorate over time.
The agent is discharged in a very fine mist, cooling the fire to be-
low its auto-ignition. It extinguishes by separating oxygen and
fuel, and is an efficient extinguishing agent for Class F or K fires.
The agents reacts with grease to form a foam-like layer commonly
called saponification which starves the fire of oxygen, halting com-
bustion and preventing re-ignition.
The activity in an industrial kitchen is frenetic, the temperture is very high while a large number of people work in close proximity to flammable
cooking ingredients such as fats and oils. Flammable cooking mediums stored in large quantities suffer in the high temperatures of the kitchen. Their
cooling capacity is very low, making traditional fire extinguishers ineffective in that type of hazardous situation. Fat and oil fires are considered Class F
(Europe) and K (USA).
THE FIRE IN INDUSTRIAL KITCHENS
GEM PROTECT FIRE EXTINGUISHING AGENT
Black Diamond is designed, installed, and serviced by trained and certified installers.
Please check with a SEVO Systems global distributor for more information: www.sevosystems.com	
BLACK DIAMOND TRAINING
FIRE PROTECTION FOR INDUTRIAL KITCHENS
KITCHEN FIRES COST MILLIONS OF DOLLARS IN ANNUAL LOSSES
ELECTRICAL DETECTION SYSTEM
The Black Diamond System utilizes electrical detection by a control
panel and a thermal detector cable. The thermal line will detect
a range of temper­atures (1900
F(880
C), 2210
F(1050
C), 3560
F(1800
C)
depending on the hazard type. An electric solenoid on the top of
the valve will discharge the system. Control panel features allow
options such as remote monitoring and communication to the
building fire alarm panel.
NOZZLES
“The Black Diamond uses a specialized nozzle, making it the
most efficient system for extinguishing fat and oil fires. Black
Diamond is very versatile, regardless of the type or number of
appliances or hazards in need of protection.
Black Diamond is designed and installed according to UL-300,
NFPA 17A and NFPA 96.”
An effective fire detection system is essential to minimizing the damage from a fire. Black Diamond offers single or multiple points of detection and
detects throughout the hoods and ducts, as well as in the zones around kitchen appliances at risk for fire.
Black Diamond fire detection system offers two types of detection: Electric and Pneumatic. A certified Black Diamond installer will determine which
type of detection is required based on the type of kitchen and kitchen appliances being protected.
Detection system
PNEUMATIC DETECTION SYTEM
The pneumatic detection system uses a pressurized polimeric
detection tube. The tube is distributed through the hood and
duct. The pneumatic detection tubing is temperature sensi-
tive, and acts as a continuous linear thermal detector that
ruptures at either 2480
F (1200
C), or 3560
F (1800
C) depending
on the hazard area being protected.
Javier Sánchez. Technical Manager
SEVO™ SYSTEMS IS DISTRIBUTED IN OVER 60 COUNTRIES. THE BLACK DIA­MOND FIRE PROTECTION SYS-
TEM FOR INDUSTRIAL KITCHENS IS THE NEWEST ADDITION TO OUR PRODUCT LINE.
FIRE PROTECTION SYSTEM FOR INDUSTRIAL KITCHENS
HISTORY OF SEVO SYSTEMS
SEVO Systems was formed in 2001 to develop and commercialize a revolutionary new technology, 3M™ Novec™ 1230 Fire Protection Fluid. This development
represented a major breakthrough in halon replacement technology - combining high extinguishing efficiency with excellent environmental, health and safety
properties. Today, SEVO Systems is leading the way in safe, environmental innovation in the field of fire protection with a variety of systems.
NORTH AMERICA: USA SOUTH AMERICA: COLOMBIA BRAZIL EUROPE: SPAIN MIDDLE EAST: JORDAN ASIA: MALAYSIA
HEADQUARTERS
Headquarters
14335 W. 97th Terrace
Lenexa, KS. 66215 USA
PH: +1.913+.677.1112
Fax: +1.913.384.4935
Info@SEVOSystems.com
www.SEVOSystems.com
RESTAURANTS COFFEE SHOPS DUCTS HOODS BUFFETS CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS
BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD RESTAU-
RANTS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL KITCHENS RESTAURANTS COFFEE
SHOPS DUCTS HOODS BUFFETS CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR
BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLSCAFETERIAS CHURROSHOPS FASTFOODRESTAU-
RANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL KITCH-
ENS RESTAURANTS COFFEE SHOPS DUCTS HOODS BUFFETS CHICKEN ROASTERS HOTELS&RESORTS SHOPPING
MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD
RESTAURANTS OVENS WOK KEBAB ETHNICFOODRESTAURANTS GRILLS ISLE/WALLKITCHENS RESTAURANTS COF-
FEE SHOPS DUCTS HOODS BUFFET CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR
BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLS DINING HALLS CHURRO SHOPS FAST FOOD RES-
TAURANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL
KITCHENSRESTAURANTS COFFEESHOPS DUCTS HOODS BUFFETS CHICKENROASTERS HOTELS&RESORTS SHOPPING
MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD
RESTAURANTS OVENS WOK KEBAB ETHNICFOODRESTAURANTS GRILLS ISLE/WALLKITCHENS RESTAURANTS COF-
FEE SHOPS DUCTS HOODS BUFFET CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR
BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLS DINING HALLS CHURRO SHOPS FAST FOOD RES-
TAURANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL
KITCHENSRESTAURANTS COFFEESHOPS DUCTS HOODS BUFFETS CHICKENROASTERS HOTELS&RESORTS SHOPPING
MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD
RESTAURANTS OVENS WOK KEBAB ETHNICFOODRESTAURANTS GRILLS ISLE/WALLKITCHENS RESTAURANTS COF-
FEE SHOPS DUCTS HOODS BUFFET CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR
BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLS DINING HALLS CHURRO SHOPS FAST FOOD RES-
TAURANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL
KITCHENSRESTAURANTS COFFEESHOPS DUCTS HOODS BUFFETS CHICKENROASTERS HOTELS&RESORTS SHOPPING
MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD
RESTAURANTS OVENS WOK KEBAB ETHNICFOODRESTAURANTS GRILLS ISLE/WALLKITCHENS RESTAURANTS COF-
FEE SHOPS DUCTS HOODS BUFFET CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR
BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLS DINING HALLS CHURRO SHOPS FAST FOOD RES-
TAURANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL
KITCHENSRESTAURANTS COFFEESHOPS DUCTS HOODS BUFFETS CHICKENROASTERS HOTELS&RESORTS SHOPPING
+1.913.677.1112
Info@SEVOSystems.com
www.SEVOSystems.com
14335 W. 97th Terrace • Lenexa, Kansas • 66215 • USA
3M and Novec 1230 Fluid are trademarks of 3M Corporation. SEVO, SEVO 1230, and FORCE500 are trademarks of SEVO Systems, Inc. 					 		 	 © 2011 SEVO Systems, Inc.
BLACK
by

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Black diamond-brochure

  • 1. SEVO Systems Black Diamond Fire Protection System for Industrial Kitchens is safe for humans and environmentally friendly. It utilizes the most advanced technology available, differentiating SEVO from all others in the market. FIRE PROTECTION SYSTEM FOR INDUSTRIAL KITCHENS BLACK by SEVO™ Systemsby
  • 2. BLACK INTRODUCING Fire is one of the biggest safety concerns in industrial kitchens. According to 2010 assurance company reports, 5 restaurant sector companies a day suffer fire related losses. This adds up to millions of dollars annually. The owner of the kitchen is responsible for evaluating risk and taking the necessary actions to effectively prevent and protect kitchen appliances from fire. A SEVO Black Diamond System is an investment of less than 5% of all the kitchen equipment. In the event of a fire the Black Diamond system will minimize losses and limit kitchen down time. INTRODUCTION A Black Diamond system can fit inside any industrial kitchen. Each of the 5 different cylinder sizes (9, 12.7, 18.7, 25 and 35L volume) allows protection of both small and large in- dustrial kitchens with just a single cylinder. Improved tech- nology reduces the amount of equipment required, which makes installation simpler and keeps costs lower. COST EFFECTIVE OUR POINT OF VIEW ABOUT FIRE PROTCTION IN KITCHENS Active fire protection minimizes the damage that a fire can cause to equip- ment and personnel. The when fire is involved in daily work, it becomes more important to have the proper protections in place. BLACK DIAMOND provides the best fire protection available for kitchens because it uses the most advanced technology and agent on the market to- day. It is fully automatic so there need not be anyone present to activate it in the event of a fire. This means expensive kitchen equipment is protected around the clock. Additionally, BLACK DIAMOND agent, GEM Protect is non-corrosive and easy to clean which minimizes down time after a fire. Jon Flamm. General Manager DIFFERENT NOZZLES TO PROTECT DIFFERENT KINDS OF APPLIANCES Using the same kind of nozzle for all types of appliances means a loss in system effectiveness and efficiency. More agent must be utilized in order to compensate for the differences. Black Diamond has an array of nozzles to customize the system according to the requirements for each appli- ance. The discharge angle, agent flow, and position are perfectly tested to get maximum systems benefits. FIRE PROTECTION: ESSENTIAL WHEN FIRE IS INVOLVED IN OUR DAILY WORK FIREORIGIN: It is extremely important to have a fire protection system in the kitchen. Statistics show that the majority of fires in hotel restaurants originate in the kitchen. BLACK Other Electrical appliances Kitchen Electric fault Human error Central heating SOURCE: National Fire Incident Reporting System (NFIRS) - 2007 a 2009 Jon Flamm. General Manager
  • 3. Black Diamond is easy to install and maintain. The Black Diamond Pneumatic tubing allows push-to- connect installation, which is both simpler and more stable than other systems on the market. SEVO Systems is raising the bar once again, with fire protection systems for industrial kitchens: BLACK DIAMOND We are raising the bar with a new, highly effective extinguishing system that utilizes the most advanced technology on the market. We are raising the bar with a detection system that is both easy to install and maintain, with the quality and confidence of SEVO Systems. Other fire suppression alternatives are much more expensive and difficult to install. This is the reason we developed Black Diamond. The new extinguishing fluid GEM Protect wet chemi- cal agent, is non-toxic, compatible with human presence, en- vironmentally friendly, and easy to clean up while maintaining the extinguishing power of other products on the market. Hotels & Resorts Restaurants Coffee shops Buffets Health Clubs Shopping Malls Universities Hospitals Isle kitchens Wall kitchens Burners Charbroilers Fryers Griddles Grills Ovens Chicken roasters Woks APPLICATIONS: INSTALLATION AND MAINTENANCE The minimal amount of actuation equipment reduces the scale and scope of maintenance required. SEVO SYSTEMS PRODUCTS REVOLUTIONIZE THE DESIGN, INSTALLATION, AND MAINTENANCE OF FIRE PROTECTION SYSTEMS FOR INDUSTRIAL KITCHENS. NOZZLE WITH CAP
  • 4. EXTINGUISHING SYSTEM The cylinder valve assembly is pressurized with dry nitrogen to 18 bar (260 psi). The valve is opened by the pneumatic or electric detection system, then the agent is discharged through the piping network. Two possible options for the piping network are 15mm or 1/2” stainless steel ASTM grade B sch 40. Following Black Diamond de- sign indications we ensure the discharge of all the nozzles at the same time, with the appropriate agent quantity preventing re-ig- nition. GEM Protect wet chemical fire extinguishing agent utilizes potas- sium salt. It is a water miscible product, liquid in ambient pres- sure and temperature and has a low viscosity. The agent is stable, therefore it will not deteriorate over time. The agent is discharged in a very fine mist, cooling the fire to be- low its auto-ignition. It extinguishes by separating oxygen and fuel, and is an efficient extinguishing agent for Class F or K fires. The agents reacts with grease to form a foam-like layer commonly called saponification which starves the fire of oxygen, halting com- bustion and preventing re-ignition. The activity in an industrial kitchen is frenetic, the temperture is very high while a large number of people work in close proximity to flammable cooking ingredients such as fats and oils. Flammable cooking mediums stored in large quantities suffer in the high temperatures of the kitchen. Their cooling capacity is very low, making traditional fire extinguishers ineffective in that type of hazardous situation. Fat and oil fires are considered Class F (Europe) and K (USA). THE FIRE IN INDUSTRIAL KITCHENS GEM PROTECT FIRE EXTINGUISHING AGENT Black Diamond is designed, installed, and serviced by trained and certified installers. Please check with a SEVO Systems global distributor for more information: www.sevosystems.com BLACK DIAMOND TRAINING
  • 5. FIRE PROTECTION FOR INDUTRIAL KITCHENS KITCHEN FIRES COST MILLIONS OF DOLLARS IN ANNUAL LOSSES ELECTRICAL DETECTION SYSTEM The Black Diamond System utilizes electrical detection by a control panel and a thermal detector cable. The thermal line will detect a range of temper­atures (1900 F(880 C), 2210 F(1050 C), 3560 F(1800 C) depending on the hazard type. An electric solenoid on the top of the valve will discharge the system. Control panel features allow options such as remote monitoring and communication to the building fire alarm panel. NOZZLES “The Black Diamond uses a specialized nozzle, making it the most efficient system for extinguishing fat and oil fires. Black Diamond is very versatile, regardless of the type or number of appliances or hazards in need of protection. Black Diamond is designed and installed according to UL-300, NFPA 17A and NFPA 96.” An effective fire detection system is essential to minimizing the damage from a fire. Black Diamond offers single or multiple points of detection and detects throughout the hoods and ducts, as well as in the zones around kitchen appliances at risk for fire. Black Diamond fire detection system offers two types of detection: Electric and Pneumatic. A certified Black Diamond installer will determine which type of detection is required based on the type of kitchen and kitchen appliances being protected. Detection system PNEUMATIC DETECTION SYTEM The pneumatic detection system uses a pressurized polimeric detection tube. The tube is distributed through the hood and duct. The pneumatic detection tubing is temperature sensi- tive, and acts as a continuous linear thermal detector that ruptures at either 2480 F (1200 C), or 3560 F (1800 C) depending on the hazard area being protected. Javier Sánchez. Technical Manager
  • 6. SEVO™ SYSTEMS IS DISTRIBUTED IN OVER 60 COUNTRIES. THE BLACK DIA­MOND FIRE PROTECTION SYS- TEM FOR INDUSTRIAL KITCHENS IS THE NEWEST ADDITION TO OUR PRODUCT LINE. FIRE PROTECTION SYSTEM FOR INDUSTRIAL KITCHENS HISTORY OF SEVO SYSTEMS SEVO Systems was formed in 2001 to develop and commercialize a revolutionary new technology, 3M™ Novec™ 1230 Fire Protection Fluid. This development represented a major breakthrough in halon replacement technology - combining high extinguishing efficiency with excellent environmental, health and safety properties. Today, SEVO Systems is leading the way in safe, environmental innovation in the field of fire protection with a variety of systems. NORTH AMERICA: USA SOUTH AMERICA: COLOMBIA BRAZIL EUROPE: SPAIN MIDDLE EAST: JORDAN ASIA: MALAYSIA HEADQUARTERS Headquarters 14335 W. 97th Terrace Lenexa, KS. 66215 USA PH: +1.913+.677.1112 Fax: +1.913.384.4935 Info@SEVOSystems.com www.SEVOSystems.com
  • 7. RESTAURANTS COFFEE SHOPS DUCTS HOODS BUFFETS CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD RESTAU- RANTS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL KITCHENS RESTAURANTS COFFEE SHOPS DUCTS HOODS BUFFETS CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLSCAFETERIAS CHURROSHOPS FASTFOODRESTAU- RANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL KITCH- ENS RESTAURANTS COFFEE SHOPS DUCTS HOODS BUFFETS CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD RESTAURANTS OVENS WOK KEBAB ETHNICFOODRESTAURANTS GRILLS ISLE/WALLKITCHENS RESTAURANTS COF- FEE SHOPS DUCTS HOODS BUFFET CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLS DINING HALLS CHURRO SHOPS FAST FOOD RES- TAURANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL KITCHENSRESTAURANTS COFFEESHOPS DUCTS HOODS BUFFETS CHICKENROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD RESTAURANTS OVENS WOK KEBAB ETHNICFOODRESTAURANTS GRILLS ISLE/WALLKITCHENS RESTAURANTS COF- FEE SHOPS DUCTS HOODS BUFFET CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLS DINING HALLS CHURRO SHOPS FAST FOOD RES- TAURANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL KITCHENSRESTAURANTS COFFEESHOPS DUCTS HOODS BUFFETS CHICKENROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD RESTAURANTS OVENS WOK KEBAB ETHNICFOODRESTAURANTS GRILLS ISLE/WALLKITCHENS RESTAURANTS COF- FEE SHOPS DUCTS HOODS BUFFET CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLS DINING HALLS CHURRO SHOPS FAST FOOD RES- TAURANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL KITCHENSRESTAURANTS COFFEESHOPS DUCTS HOODS BUFFETS CHICKENROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOL CAFETERIAS FAST FOOD RESTAURANTS OVENS WOK KEBAB ETHNICFOODRESTAURANTS GRILLS ISLE/WALLKITCHENS RESTAURANTS COF- FEE SHOPS DUCTS HOODS BUFFET CHICKEN ROASTERS HOTELS&RESORTS SHOPPING MALLS BURNERS CHAR BROILERS UNIVERSITIES HOSPITALS FRYERS GRIDDLES SCHOOLS DINING HALLS CHURRO SHOPS FAST FOOD RES- TAURANTS BARBECUES TILTING SKILLETS OVENS WOK KEBAB ETHNIC FOOD RESTAURANTS GRILLS ISLE/WALL KITCHENSRESTAURANTS COFFEESHOPS DUCTS HOODS BUFFETS CHICKENROASTERS HOTELS&RESORTS SHOPPING
  • 8. +1.913.677.1112 Info@SEVOSystems.com www.SEVOSystems.com 14335 W. 97th Terrace • Lenexa, Kansas • 66215 • USA 3M and Novec 1230 Fluid are trademarks of 3M Corporation. SEVO, SEVO 1230, and FORCE500 are trademarks of SEVO Systems, Inc. © 2011 SEVO Systems, Inc. BLACK by