Biotechnology 
Presented by Trixia M. Gonzales 
Submitted to: Prof. Krystelle Angelique Santiago
What is Biotechnology? 
:Technology based 
on biology
Biotechnology is grounded in the 
pure biological sciences of : 
• genetics, 
• microbiology, 
• animal cell cultures, 
• molecular biology, 
• embryology and 
• cell biology.
• Harnesses cellular and bimolecular 
processes to develop technologies
Why biotechnology? 
• Nature has a rich source of 
variation
But we know nature does not have 
all of the traits we need 
But nature does not contain all the 
genetic variation man desires
Solution 
Biotechnology helps in creating products 
that helps to improve our lives and 
the health of our planet
Application 
• Examples 
Medicine 
Agriculture 
Environment 
Forestry 
Food and beverage processing
• Created by inserting DNA from one 
organism into another 
• OR modifying an organism’s DNA 
to attain a desirable trait.
Herman the Bull
Who is Herman the bull? 
• Herman the Bull, the world's first 
farm animal carrying a human gene 
• Herman, the transgenic bull who 
carries the human gene for 
lactoferrin.
How? 
• Herman was genetically engineered 
in a laboratory at the early embryo 
stage. Scientists microinjected cells 
with the gene coding for lactoferrin. 
• The scientists then cultured the 
cells in vitro to embryo stage and 
transferred them to recipient cattle.
Purpose? 
• In the hope that milk produced by 
his female offspring would bear a 
human milk protein.
What Happened? 
On April 2, 2004 he died at the age 
of 13 because of Athritis.
GENETICALLY MODIFIED ORGANISMS (GMO)
Is GMO a 
Friend or Foe?
Example Benefits of GMO 
 Higher yielding crops, more 
efficient use of land 
 Can save money and promote 
higher profits 
 Longer shelf life, less waste and 
stays fresh much longer. 
 Enhanced taste and quality 
 Reduced maturation time
Example Risks 
Certain gene products may be 
allergens, thus causing harm to 
human health 
There may be unintended harm to 
wildlife and beneficial insect 
Risk for environment 
Promote animal abuse 
Gene Transfer to non target species
Biotechnology

Biotechnology

  • 1.
    Biotechnology Presented byTrixia M. Gonzales Submitted to: Prof. Krystelle Angelique Santiago
  • 2.
    What is Biotechnology? :Technology based on biology
  • 3.
    Biotechnology is groundedin the pure biological sciences of : • genetics, • microbiology, • animal cell cultures, • molecular biology, • embryology and • cell biology.
  • 4.
    • Harnesses cellularand bimolecular processes to develop technologies
  • 5.
    Why biotechnology? •Nature has a rich source of variation
  • 6.
    But we knownature does not have all of the traits we need But nature does not contain all the genetic variation man desires
  • 7.
    Solution Biotechnology helpsin creating products that helps to improve our lives and the health of our planet
  • 8.
    Application • Examples Medicine Agriculture Environment Forestry Food and beverage processing
  • 9.
    • Created byinserting DNA from one organism into another • OR modifying an organism’s DNA to attain a desirable trait.
  • 10.
  • 11.
    Who is Hermanthe bull? • Herman the Bull, the world's first farm animal carrying a human gene • Herman, the transgenic bull who carries the human gene for lactoferrin.
  • 12.
    How? • Hermanwas genetically engineered in a laboratory at the early embryo stage. Scientists microinjected cells with the gene coding for lactoferrin. • The scientists then cultured the cells in vitro to embryo stage and transferred them to recipient cattle.
  • 13.
    Purpose? • Inthe hope that milk produced by his female offspring would bear a human milk protein.
  • 14.
    What Happened? OnApril 2, 2004 he died at the age of 13 because of Athritis.
  • 16.
  • 17.
    Is GMO a Friend or Foe?
  • 18.
    Example Benefits ofGMO  Higher yielding crops, more efficient use of land  Can save money and promote higher profits  Longer shelf life, less waste and stays fresh much longer.  Enhanced taste and quality  Reduced maturation time
  • 19.
    Example Risks Certaingene products may be allergens, thus causing harm to human health There may be unintended harm to wildlife and beneficial insect Risk for environment Promote animal abuse Gene Transfer to non target species

Editor's Notes

  • #3 The application of technology to improve a biological organism Biotech results in greater efficiency
  • #5 The application of the technology to modify the biological function of an organism by adding genes from another organism
  • #15 As the gene added to Herman did not work well yet, his daughters produced very little of the desired drug. Later, as a result of improved techniques, genetically modified cows were produced in which the gene concerned did work well. Herman is still an icon for biotechnology, as he was the first large mammal on which this type research was done
  • #17 In 1994, the Flavr Savr tomato was introduced as the first GM food. It is supposed to be“tastier, firmer and fresher” than the average tomato. Golden rice – enriched rice containing beta-carotene (Vitamin A). This vitamin is not found in normal rice. Bt corn – corn containing a chemical normally found in bacteria (Bacillus thuringiensis). This is toxic to insects, not humans. Insects try to eat the plant and die. Herbicide resistant plants (roundup ready corn). These plants are immune to a certain herbicide, so they live while all the other plants in the field are killed.
  • #19 Increased food security for growing populations and growth challenges
  • #21 Biotechnology main goal is to help human life it is still developing and therefore have flaws .And that is why it need much more time to reach success