FOUR CATEGORIES
OF BIOMOLECULES
What Is This?
 Food is one of the
basic needs of living
organisms.
• Different types of
food give you
different nutrients for
energy, growth and
repair.
4 MAJOR CATEGORIES OF BIOMOLECULES
BIOMOLECULES ARE THE MOST ESSENTIAL
ORGANIC MOLECULES, WHICH ARE INVOLVED IN
THE MAINTENANCE AND METABOLIC PROCESSES
OF LIVING ORGANISMS
CARBOHYDRATES
CARBOHYDRATES ARE AN ESSENTIAL PART OF
OUR DIET; GRAINS, FRUITS AND VEGETABLES ARE
ALL NATURAL SOURCES OF CARBOHYDRATES.
CARBOHYDRATES PROVIDE ENERGY TO THE BODY ,
PARTICULARLY THROUGH GLUCOSE, A SIMPLE
SUGAR.
CARBOHYDRATE-RICH FOODS
THREE TYPES OF CARBOHYDRATES
1. MONOSACCAHRIDES – FROM THE PREFIX
“MONO” WHICH MEANS ONE
- IS THE SIMPLEST SUGAR
AND THE BASIC SUBUNIT OF CARBOHYDRATE
EXAMPLES OF MONOSACCHARIDES
• GLUCOSE (DEXTROSE)
• GALACTOSE (MILK SUGAR)
• FRUCTOSE (FOUND IN FRUIT)
MONOSACCHARIDES
FORMULA OF MONOSACCHARIDES: C6H12O6
GLUCOSE FORMS A RING MADE UP OF 5 CARBON ATOMS
AND 1 OXYGEN ATOM
FRUCTOSE FORMS A RING MADE UP OF 4 CARBON ATOMS
AND 1 OXYGEN ATOM.
BOTH HAVE 5 –OH GROUPS IN THEIR STRUCTURES.
DISACCHARIDES
2. DISACCHARIDES FORM WHEN TWO MONOSACCHARIDES
UNDERGO A DEHYDRATION REACTION.
EXAMPLES:
• LACTOSE (FOUND IN MILK)
• MALTOSE (MALT SUGAR)
• SUCROSE (TABLE SUGAR)
POLYSACCHARIDES
3. POLYSACCHARIDES – A LONG CHAIN OF
MONOSACCHARIDES LINKED BY COVALENT BONDS
LIPIDS
LIPIDS ARE INSOLUBLE BIOMOLECULES, DEFINED BY AN
OVERALL LACK OF POLARITY NECESSARY FOR SOLUBILITY IN
WATER-BASED SOLUTIONS.
LIPIDS HAVE THE JOB OF STORING ENERGY FOR LATER USE.
IN POPULAR CULTURE, FATS ARE SYNONYMOUS TO LIPIDS.
COMMON LIPID GROUPS
1. FATS AND OILS (TRIGLYCERIDES) – ARE THE MOST
ABUNDANT LIPIDS .
- IT IS COMPOSED OF TWO MAIN
COMPONENTS GLYCEROL AND FATTY ACIDS.
2 TYPES OF FATS
1. SATURATED FATS – HAVE STRAIGHT CARBON CHAINS
BECAUSE THEY ONLY CONTAIN CARBON-CARBON
BONDS.
2. UNSATURATED FATS HAVE A KINK IN THEIR CHAIN
CAUSED BY A DOUBLE BOND OR EVEN A TRIPLE BOND
BETWEEN CARBONS.
STRUCTURE OF SATURATED AND
UNSATURATED FATTY ACIDS
PHOSPHOLIPIDS
2. PHOSPHOLIPIDS ARE THE MAJOR CONSTITUENT OF THE
PLASMA MEMBRANE.
IT PROTECTS THE CELL BY PROVIDING A
SELECTIVE BARRIER THAT REGULATES MOVEMENT OF
MOLECULES BETWEEN THE INSIDE AND OUTSIDE OF THE
CELL.
STEROIDS
3. STEROIDS HAVE A RING STRUCTURE.
ALL STEROIDS HAVE FOUR LINKED CARBON RINGS.
Some people use steroid pills, gels, creams, or injections
because they think steroids can improve their sports
performance or the way they look.
STEROIDS
CHOLESTEROL
CHOLESTEROL is an example of steroid.
CHOLESTEROL is mainly synthesized in the liver and is
precursor of many steroid hormones.
Although cholesterol is often spoken of in negative terms, it
is necessary for the proper functioning of the body.
WAXES
4. WAXES ARE MADE UP OF A HYDROCARBON CHAIN WITH
AN ALCOHOL (-OH) GROUP AND A FATTY ACID.
EXAMPLES OF ANIMAL WAXES: BEESWAX AND LANOLIN
EXAMPLES OF PLANT WAXES: COATING ON THEIR LEAVES
WAXES
EXAMPLES OF ANIMAL WAXES: BEESWAX AND LANOLIN
EXAMPLES OF PLANT WAXES: COATING ON THEIR LEAVES
PROTEINS
PROTEINS ARE MADE UP OF ELEMENTS CARBON,
HYDROGEN, OXYGEN, NITROGEN AND SULFUR.
PROTEINS MAY BE STRUCTURAL, REGULATORY,
CONTRACTILE OR PROTECTIVE; THEY MAY SERVE IN
TRANSPORT, STORAGE OR MEMBRANES; OR THEY MAY BE
TOXINS OR ENZYMES.
PROTEINS CAN FUNCTION AS ENZYMES OR
HORMONES
ENZYMES WHICH CAN BE PRODUCED BY LIVING CELLS, ARE
CATALYST IN BIOCHEMICAL REACTIONS AND ARE USUALLY
PROTEINS.
EXAMPLE: SALIVARY AMYLASE
HORMONES ARE CHEMICAL SIGNALING MOLECULES,
USUALLY PROTEINS OR STEROIDS, SECRETED BY AN
ENDOCRINE GLAND OR GROUP OF ENDOCRINE GLANDS
THAT ACT TO CONTROL OR REGULATE SPECIFIC
PHYSIOLOGICAL PROCESSES.
EXAMPLE: INSULIN
Amino Acids
All proteins are made up of different arrangements of the
same 20 kinds of amino acids.
AMINO ACIDS- are the monomers that make up proteins.
Each amino acid is attached to another amino acid by a
covalent bond known as peptide bond.
POLYPEPTIDES- the products formed by such linkage.
NUCLEIC ACIDS
NUCLEIC ACIDS ARE KEY MOLECULES IN THE CONTINUITY OF
LIFE. THEY CARRY THE GENETIC BLUEPRINT OF A CELL AND
CARRY INSTRUCTIONS FOR THE FUNCTIONING OF THE CELL.
TWO MAIN TYPES OF NUCLEIC ACIDS
1. DEOXYRIBONUCLEIC ACID(DNA)- IS THE GENETIC
MATERIAL FOUND IN ALL LIVING ORGANISMS, RANGING
FROM SINGLE-CELLED BACTERIA TO MULTICELLULAR
MAMMALS.
2. RIBONUCLEIC ACID(RNA)- IS MOSTLY INVOLVED IN
PROTEIN SYNTHESIS.
NUCLEOTIDES
DNA AND RNA ARE MADE UP OF MONOMERS KNOWN AS
NUCLEOTIDES.
THREE COMPONENTS OF NUCLEOTIDES:
1. A NITROGENOUS BASE
2. A PENTOSE (FIVE-CARBON SUGAR)
3. A PHOSPHATE GROUP
DNA
DNA HAS A DOUBLE-HELIX STRUCTURE. IT CONTAINS THE
SUGAR-PHOSPHATE BACKBONE. IT IS COMPOSED OF
NITROGENOUS BASES (A,T,C,G).
RNA
RNA HAS A SINGLE-HELIX STRUCTURE. THE SUGAR THAT
FORMS ITS BACKBONE IS RIBOSE. THE NITROGENOUS BASES
ARE (A, U, C,G)
Answer the Learning Activity Sheet
Module 2: Four Categories of Biomolecules
1. Insoluble
2. Triglycerides
3. Melting point
4. Nonpolar
5. Steroid
6. Margarine
7. cholesterol
8. Bile
9. Lowers
10. higher

BIOMOLECULES.pptx

  • 1.
  • 2.
  • 3.
     Food isone of the basic needs of living organisms. • Different types of food give you different nutrients for energy, growth and repair.
  • 4.
    4 MAJOR CATEGORIESOF BIOMOLECULES BIOMOLECULES ARE THE MOST ESSENTIAL ORGANIC MOLECULES, WHICH ARE INVOLVED IN THE MAINTENANCE AND METABOLIC PROCESSES OF LIVING ORGANISMS
  • 5.
    CARBOHYDRATES CARBOHYDRATES ARE ANESSENTIAL PART OF OUR DIET; GRAINS, FRUITS AND VEGETABLES ARE ALL NATURAL SOURCES OF CARBOHYDRATES. CARBOHYDRATES PROVIDE ENERGY TO THE BODY , PARTICULARLY THROUGH GLUCOSE, A SIMPLE SUGAR.
  • 6.
  • 7.
    THREE TYPES OFCARBOHYDRATES 1. MONOSACCAHRIDES – FROM THE PREFIX “MONO” WHICH MEANS ONE - IS THE SIMPLEST SUGAR AND THE BASIC SUBUNIT OF CARBOHYDRATE EXAMPLES OF MONOSACCHARIDES • GLUCOSE (DEXTROSE) • GALACTOSE (MILK SUGAR) • FRUCTOSE (FOUND IN FRUIT)
  • 8.
    MONOSACCHARIDES FORMULA OF MONOSACCHARIDES:C6H12O6 GLUCOSE FORMS A RING MADE UP OF 5 CARBON ATOMS AND 1 OXYGEN ATOM FRUCTOSE FORMS A RING MADE UP OF 4 CARBON ATOMS AND 1 OXYGEN ATOM. BOTH HAVE 5 –OH GROUPS IN THEIR STRUCTURES.
  • 9.
    DISACCHARIDES 2. DISACCHARIDES FORMWHEN TWO MONOSACCHARIDES UNDERGO A DEHYDRATION REACTION. EXAMPLES: • LACTOSE (FOUND IN MILK) • MALTOSE (MALT SUGAR) • SUCROSE (TABLE SUGAR)
  • 10.
    POLYSACCHARIDES 3. POLYSACCHARIDES –A LONG CHAIN OF MONOSACCHARIDES LINKED BY COVALENT BONDS
  • 11.
    LIPIDS LIPIDS ARE INSOLUBLEBIOMOLECULES, DEFINED BY AN OVERALL LACK OF POLARITY NECESSARY FOR SOLUBILITY IN WATER-BASED SOLUTIONS. LIPIDS HAVE THE JOB OF STORING ENERGY FOR LATER USE. IN POPULAR CULTURE, FATS ARE SYNONYMOUS TO LIPIDS.
  • 12.
    COMMON LIPID GROUPS 1.FATS AND OILS (TRIGLYCERIDES) – ARE THE MOST ABUNDANT LIPIDS . - IT IS COMPOSED OF TWO MAIN COMPONENTS GLYCEROL AND FATTY ACIDS. 2 TYPES OF FATS 1. SATURATED FATS – HAVE STRAIGHT CARBON CHAINS BECAUSE THEY ONLY CONTAIN CARBON-CARBON BONDS. 2. UNSATURATED FATS HAVE A KINK IN THEIR CHAIN CAUSED BY A DOUBLE BOND OR EVEN A TRIPLE BOND BETWEEN CARBONS.
  • 13.
    STRUCTURE OF SATURATEDAND UNSATURATED FATTY ACIDS
  • 14.
    PHOSPHOLIPIDS 2. PHOSPHOLIPIDS ARETHE MAJOR CONSTITUENT OF THE PLASMA MEMBRANE. IT PROTECTS THE CELL BY PROVIDING A SELECTIVE BARRIER THAT REGULATES MOVEMENT OF MOLECULES BETWEEN THE INSIDE AND OUTSIDE OF THE CELL.
  • 15.
    STEROIDS 3. STEROIDS HAVEA RING STRUCTURE. ALL STEROIDS HAVE FOUR LINKED CARBON RINGS. Some people use steroid pills, gels, creams, or injections because they think steroids can improve their sports performance or the way they look.
  • 16.
  • 17.
    CHOLESTEROL CHOLESTEROL is anexample of steroid. CHOLESTEROL is mainly synthesized in the liver and is precursor of many steroid hormones. Although cholesterol is often spoken of in negative terms, it is necessary for the proper functioning of the body.
  • 18.
    WAXES 4. WAXES AREMADE UP OF A HYDROCARBON CHAIN WITH AN ALCOHOL (-OH) GROUP AND A FATTY ACID. EXAMPLES OF ANIMAL WAXES: BEESWAX AND LANOLIN EXAMPLES OF PLANT WAXES: COATING ON THEIR LEAVES
  • 19.
    WAXES EXAMPLES OF ANIMALWAXES: BEESWAX AND LANOLIN EXAMPLES OF PLANT WAXES: COATING ON THEIR LEAVES
  • 20.
    PROTEINS PROTEINS ARE MADEUP OF ELEMENTS CARBON, HYDROGEN, OXYGEN, NITROGEN AND SULFUR. PROTEINS MAY BE STRUCTURAL, REGULATORY, CONTRACTILE OR PROTECTIVE; THEY MAY SERVE IN TRANSPORT, STORAGE OR MEMBRANES; OR THEY MAY BE TOXINS OR ENZYMES.
  • 21.
    PROTEINS CAN FUNCTIONAS ENZYMES OR HORMONES ENZYMES WHICH CAN BE PRODUCED BY LIVING CELLS, ARE CATALYST IN BIOCHEMICAL REACTIONS AND ARE USUALLY PROTEINS. EXAMPLE: SALIVARY AMYLASE HORMONES ARE CHEMICAL SIGNALING MOLECULES, USUALLY PROTEINS OR STEROIDS, SECRETED BY AN ENDOCRINE GLAND OR GROUP OF ENDOCRINE GLANDS THAT ACT TO CONTROL OR REGULATE SPECIFIC PHYSIOLOGICAL PROCESSES. EXAMPLE: INSULIN
  • 23.
    Amino Acids All proteinsare made up of different arrangements of the same 20 kinds of amino acids. AMINO ACIDS- are the monomers that make up proteins. Each amino acid is attached to another amino acid by a covalent bond known as peptide bond. POLYPEPTIDES- the products formed by such linkage.
  • 25.
    NUCLEIC ACIDS NUCLEIC ACIDSARE KEY MOLECULES IN THE CONTINUITY OF LIFE. THEY CARRY THE GENETIC BLUEPRINT OF A CELL AND CARRY INSTRUCTIONS FOR THE FUNCTIONING OF THE CELL. TWO MAIN TYPES OF NUCLEIC ACIDS 1. DEOXYRIBONUCLEIC ACID(DNA)- IS THE GENETIC MATERIAL FOUND IN ALL LIVING ORGANISMS, RANGING FROM SINGLE-CELLED BACTERIA TO MULTICELLULAR MAMMALS. 2. RIBONUCLEIC ACID(RNA)- IS MOSTLY INVOLVED IN PROTEIN SYNTHESIS.
  • 26.
    NUCLEOTIDES DNA AND RNAARE MADE UP OF MONOMERS KNOWN AS NUCLEOTIDES. THREE COMPONENTS OF NUCLEOTIDES: 1. A NITROGENOUS BASE 2. A PENTOSE (FIVE-CARBON SUGAR) 3. A PHOSPHATE GROUP
  • 27.
    DNA DNA HAS ADOUBLE-HELIX STRUCTURE. IT CONTAINS THE SUGAR-PHOSPHATE BACKBONE. IT IS COMPOSED OF NITROGENOUS BASES (A,T,C,G).
  • 28.
    RNA RNA HAS ASINGLE-HELIX STRUCTURE. THE SUGAR THAT FORMS ITS BACKBONE IS RIBOSE. THE NITROGENOUS BASES ARE (A, U, C,G)
  • 29.
    Answer the LearningActivity Sheet Module 2: Four Categories of Biomolecules 1. Insoluble 2. Triglycerides 3. Melting point 4. Nonpolar 5. Steroid 6. Margarine 7. cholesterol 8. Bile 9. Lowers 10. higher

Editor's Notes

  • #3 What is the importance of food?
  • #4 Why you can’t survive without food?
  • #6 Give an example of carbohydrate-rich foods
  • #8 What is the meaning of mono?
  • #9 What are the differences in the structure of glucose and fructose?
  • #10 What is the meaning of di?
  • #11 What do you mean by poly?
  • #12 The important role of lipids is energy storage, structural support, protection and communication.
  • #13 Saturated fats- butter(animal products) Unsaturated- vegetable oil (plant)
  • #15 Hydrophobic and hydropilic region
  • #17  improve their sports performance or the way they look.
  • #22 Insulin is a hormone created by your pancreas that controls the amount of glucose in your bloodstream at any given moment. Insulin helps blood sugar enter the body's cells so it can be used for energy. 
  • #24 Insulin is a hormone created by your pancreas that controls the amount of glucose in your bloodstream at any given moment. Insulin helps blood sugar enter the body's cells so it can be used for energy. 
  • #25 Who are they?