syllabus biochem

1. UNIVERSITI MALAYSIA KELANTAN
(RANGKA PERANCANGAN PENGAJARAN)
Fakulti/Pusat Pengajian: Fakulti Agro Industri Dan Sumber Asli Mukasurat : 1
Kod Kursus: BFT
1014
Nama Kursus : Biokimia Dan Mikrobiologi
(Biochemistry And Microbiology)
Kursus Pra Syarat:
Tiada
Kredit
4 (3,0,1)
Kuliah
42
Tutorial
-
Amali
42
JJP
84
Edisi : 2 Tarikh Keluaran: 2 Julai 2008
SINOPSIS (SYNOPSIS):
This course will expose the students to the aspects that are related to the field of
biochemistry as well as microbiology. In biochemistry, the discussion will be focused on
the basic cell structure and the macromolecules of carbohydrates, lipids, proteins and
nucleic acids and also on their building blocks such as amino acids, fatty acids and
monosaccharides. The metabolism, control and biosynthesis will also be discussed.
In microbiology, the emphasis will be given to the biology of microorganisms, their
importance and involvement in industrial processes, agriculture, environment and
medicine. The skill aspect will be emphasized through hands-on lab practicals especially
in the basic biochemical analysis and techniques in maintaining microorganisms.
MATLAMAT (GOALS):
The goal of this course is to expose the students to a few field that related to biochemistry
and microbiology.
OBJEKTIF (OBJECTIVES):
Apabila mengikuti dan melaksanakan kursus ini, pelajar diajar :
1) Understand the fundamental concepts of biochemistry and microbiology;
2) Understand the concepts related to cells and molecules;
3) Understand the importance of microorganisms in various industries;
4) Have the basic skills and techniques in the biochemical analysis and maintaining
microorganism.
HASIL PEMBELAJARAN (LEARNING OUTCOMES):
Di akhir kursus, pelajar dapat:
(1) Define the knowledge in biochemistry and microbiology. (C1)
(2) Explain the concept of metabolisme and rection in the cell. (C2)
(3) Discover knowledge in biochemistry and microbiology in order to used in
industry. (C3)
(4) Relate the knowledge and information in biochemistry and microbiology.( P1)
(5) Explain the rection in process of biochemistry and microbiology. (P2)

2. UNIVERSITI MALAYSIA KELANTAN
(RANGKA PERANCANGAN PENGAJARAN)
Fakulti/Pusat Pengajian: Fakulti Agro Industri Dan Sumber Asli Mukasurat : 1
Kod Kursus: BFT
1014
Nama Kursus : Biokimia Dan Mikrobiologi
(Biochemistry And Microbiology)
Kursus Pra Syarat:
Tiada
Kredit
4 (3,0,1)
Kuliah
42
Tutorial
-
Amali
42
JJP
84
Edisi : 2 Tarikh Keluaran: 2 Julai 2008
SILABUS (SYLLABUS) & RANGKA PENGAJARAN (TEACHING PLAN):
Wk Topic/Syllabus (K/T/L) JPP
1
Lecture 1
1.0 Introduction to Biochemistry
1.1 Definition
1.2 Why should we study biochemistry?
1.3 Chemical elements in biomolecules
K 3
Lecture 2 & 3
2.0 Cells, Organelles and Organisms
2.1 Cell is the fundamental unit of life
- Cell Theory
- Prokaryotic Cell
- Eukaryotic Cell
- Difference between Prokaryotic and Eukaryotic Cells
2.2 Organelles
- Nucleus
- Mitochondria
- Endoplasmic Reticulum
- Golgi Apparatus
- Ribosomes
- Lysosome
- Chloroplasts
- Vacuole
K 3
2
Lecture 4
2.3 Membrane System
- Membrane Components and Structure
- Membrane Protein
- The Fluid-Mosaic Model for
Membranes
K,L 3+1
Lecture 5 & 6
3.0 Water: The Medium ofLife
3.1 Introduction: Biological Role of Water
3.2 Properties of Water
K 3

3. UNIVERSITI MALAYSIA KELANTAN
(RANGKA PERANCANGAN PENGAJARAN)
Fakulti/Pusat Pengajian: Fakulti Agro Industri Dan Sumber Asli Mukasurat : 1
Kod Kursus: BFT
1014
Nama Kursus : Biokimia Dan Mikrobiologi
(Biochemistry And Microbiology)
Kursus Pra Syarat:
Tiada
Kredit
4 (3,0,1)
Kuliah
42
Tutorial
-
Amali
42
JJP
84
Edisi : 2 Tarikh Keluaran: 2 Julai 2008
- Noncovalent Reaction in Biomolecules
- Structure of Water
3.3 Hydrogen Bonding and Solubility
- Importance of Hydrogen Bonds
3
Lecture 7 (NA)
3.4 Cellular Reaction of Water
- pH
- Ionization of Water
- The Henderson-Hesselbalch Equation
3.5 Buffer System
K,L 3+1
Lecture 8 & 9
4.0 The Biology OfMacromolecules
4.1 Amino Acids and Proteins
- Properties and Classification of Amino Acids
- Structures and Properties of Proteins
- The Functions Of Protein
K 3
4
Lecture 10
4.2 Charbohydrate
- Monosaccharides
- Disaccharides
- Polisaccharides
K 3
5
Lecture 11
4.3 Lipid
- Triglycerides
- Phospholipids
K,L 3+1
Lecture 12 & 13
4.4 Nucleotides and Nucleic Acids
- DNA
- RNA
K 3
6
Lecture 14
5.0 Metabolisme
5.1 Glycolysis
K,L 3+1
Lecture 15 & 16
5.2 Citric Acid Cycle
5.3 Kreb Cycle
K 3

4. UNIVERSITI MALAYSIA KELANTAN
(RANGKA PERANCANGAN PENGAJARAN)
Fakulti/Pusat Pengajian: Fakulti Agro Industri Dan Sumber Asli Mukasurat : 1
Kod Kursus: BFT
1014
Nama Kursus : Biokimia Dan Mikrobiologi
(Biochemistry And Microbiology)
Kursus Pra Syarat:
Tiada
Kredit
4 (3,0,1)
Kuliah
42
Tutorial
-
Amali
42
JJP
84
Edisi : 2 Tarikh Keluaran: 2 Julai 2008
5.4 Electron Transport and Oxidative
Phosphorylation
7
Lecture 17
6.0 Enzymes
6.1 Enzymes as biological catalysts
6.2 Kinetic properties of enzymes
- Michaelis-Menten Equation
K,L 6
Lecture 18 & 19
- Characteristic of enzymes reactions
▪ Enzyme concentration
▪ Substrate concentration
▪ pH
▪ Temperature
- Substrate Binding and Enzyme
Reaction
6.3 Enzymes Inhibition
- Reverse and Irreversible Inhibition
- Competitive Inhibition
- Noncompetetive Inhibition
K 3
Lecture 20 & 21
The Science OfMicrobiology
1. The Scope of Microbiology
2. History of Microbiology
3. Microbiology today and in the future
4. Basic techniques in Microbiology
K 3
8
Lecture 22
Fundamentals Concepts In Microbiology
1. Metabolism in microorganisms
2. Microbial genetics
3. DNA technology in Microbiology
K,L 6
Lecture 23 & 24
Cultivation And Growth Of Microorganisms
1. Definition of microbial growths
2. Methods for Growth determination
3. Isolation and Cultivation of Microorganisms
K,L 6

5. UNIVERSITI MALAYSIA KELANTAN
(RANGKA PERANCANGAN PENGAJARAN)
Fakulti/Pusat Pengajian: Fakulti Agro Industri Dan Sumber Asli Mukasurat : 1
Kod Kursus: BFT
1014
Nama Kursus : Biokimia Dan Mikrobiologi
(Biochemistry And Microbiology)
Kursus Pra Syarat:
Tiada
Kredit
4 (3,0,1)
Kuliah
42
Tutorial
-
Amali
42
JJP
84
Edisi : 2 Tarikh Keluaran: 2 Julai 2008
4. Microbial enumeration and loading
9
Lecture 25
Taxonomic Classification And The Identification Of
Microorganisms
Techniques in microbial identification
Identification of bacteria and virus
K 3
10
Lecture 26
Techniques in microbial identification
Identification of fungi and protozoa
K,L 6
Lecture 27 & 28
Control Of Microorganisms
1. Some fundamentals concepts in microbial control
2. Physical methods in microbial control
3. Chemical methods in microbial control
4. Importance and applications of microbial control
K 6
11
Lecture 29
Agriculture And Food Microbiology
1. The Role of microorganisms
K,L 6
Lecture 30 & 31
2. Biofertilizers and soil microbiology
3. Food production and preservation-
including fermented food
K 3
12
Lecture 32
Medical And Industrial Microbiology
1. Immunology and Pharmaceutical
Microbiology
K,L 6
Lecture 33 & 34
2. Production of microbial products via
industrial processes
3. Useful organic products
K 3
Lecture 35
Environmental Microbiology
1. The Role of Microorganisms in ecosystems
2. Biological sewage treatment systems
K 3
Lecture 36 & 37 K 3

6. UNIVERSITI MALAYSIA KELANTAN
(RANGKA PERANCANGAN PENGAJARAN)
Fakulti/Pusat Pengajian: Fakulti Agro Industri Dan Sumber Asli Mukasurat : 1
Kod Kursus: BFT
1014
Nama Kursus : Biokimia Dan Mikrobiologi
(Biochemistry And Microbiology)
Kursus Pra Syarat:
Tiada
Kredit
4 (3,0,1)
Kuliah
42
Tutorial
-
Amali
42
JJP
84
Edisi : 2 Tarikh Keluaran: 2 Julai 2008
3. Biomining
4. Bioremediation
Nota: K = Kuliah; T = Tutorial; L = Latihan/Amali (Pembelajaran dipandu (guided
learning)); JJP = Jumlah jam pertemuan
BEBAN AKADEMIK (ACADEMIC LOAD):
Pembelajaran
dipandu (Guided
learning):
Kuliah (Lecture): 42
Tutorial (Tutorial
Latihan (Exercises) (Termasuk kerja
makmal/lapangan, tugasan,
pembentangan, dsb):
58
Pembelajaran kendiri
(Independent
learning):
(Termasuk membuat rujukan,
perbincangan, latihan, bacaan &
pemerhatian, penilaian/peperiksaan,
dsb)
60
Jumlah Jam Belajar Pelajar (JBP) (Total student learning time)
Nota: Nyatakan Beban Akademik pelajar dalam unit Jam atau JBP.
BAHAN BACAAN/ RUJUKAN (READING MATERIALS/ REFERENCES):
1. Darah, I. & Ibrahim C.O. (2006). Konsep dalam Mikrobiologi: Biologi
Mikroorganisma. Penerbit USM.
2. Garret, R.H & Grisham, C.M. (2005). Biochemistry. 3rd Edition. Thomson.
3. Voet, D. & J. G. (1998). Fundamentals of Biochemistry. New York : John Wiley
& Son Inc.
4. K. G. (2002). Cell and Molecular Biology : Concepts and Experiment. 3rd. Ed.
New York : John Wiley.
5. J. G. (1999). Microbiology : Principles and Explorations. New Jersey Prentice
Hall.
6. Brock, T. D., Madigan, M.T. Martinko, J. M. & Parker, J. 1997. Biology of
Microorganisms. New Jersey.
7. Prentice Hall International Inc. Tortura, G. J., Funke, B. R. & Case, C.L. (1997).

7. UNIVERSITI MALAYSIA KELANTAN
(RANGKA PERANCANGAN PENGAJARAN)
Fakulti/Pusat Pengajian: Fakulti Agro Industri Dan Sumber Asli Mukasurat : 1
Kod Kursus: BFT
1014
Nama Kursus : Biokimia Dan Mikrobiologi
(Biochemistry And Microbiology)
Kursus Pra Syarat:
Tiada
Kredit
4 (3,0,1)
Kuliah
42
Tutorial
-
Amali
42
JJP
84
Edisi : 2 Tarikh Keluaran: 2 Julai 2008
Microbiology : An Introduction. Menlo Park, California : The Benjamin/
Cumming Publ., Co. Inc.
8. Ingragham, C.a. & Ingraham J.L. (2004 ). Introduction to Microbiology. A case
history approach. 3rd Edition.
9. T. Ibrahim, C.O. (1994). Pengantar Mikrobiologi Industri. Penerbit USM.
SKIM PENILAIAN (ASSESESSMENT SCHEME)
(a) Continuous Assessment :
- Lab reports 20%
- Assignment 10%
- Test 20%
- Quizzes 5%
- Involvement 5%
(b) Final Examination : 40%
_____
100%
KEHADIRAN DAN PERATURAN KHUSUS PENGAJARAN (ATTENDANCE &
OTHER SPECIFIC REGULATIONS IN TEACHING):
Pelajar mesti hadir tidak kurang dari 80% masa pertemuan yang ditentukan untuk melayakkan
mereka menduduki peperiksaan akhir.
Disediakan oleh:
Tandatangan :
Nama : Dr Noor Azlina Ibrahim
Jawatan : Pensyarah
Tarikh : 2 Julai 2009
Disahkan oleh:
Tandatangan :
Nama :
Jawatan :
Tarikh :