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This document discusses the risk factors for diabetes. It notes that many cases of diabetes go undiagnosed and the risk increases with age. Certain ethnic groups like Hispanics, African Americans, Native Americans and Asians are at higher risk. Being overweight is also a risk factor. Type 1 diabetes makes up 5-10% of cases and usually develops in children or teens. Type 2 diabetes is more common and results from the body not properly using insulin. Genetics can also play a role in diabetes risk as children with a family history have a higher chance of developing type 1 diabetes.
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This document discusses the risk factors and types of diabetes. It notes that many cases of diabetes go unknown and the risk increases with age. Certain ethnic groups like Hispanics, African Americans, and Native Americans have a higher risk. Being overweight also increases risk. There are two main types of diabetes: type 1 occurs in 5-10% of cases usually in children/teens and may be genetic; type 2 is more common and occurs when the body does not properly use insulin, usually developing slowly over time and affecting both thin and overweight people. Common symptoms of diabetes include excessive thirst, urination, fatigue, and vision changes.
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The document summarizes the risk factors for type 1 and type 2 diabetes. For type 1 diabetes, the key risk factors are genetics/family history, diseases of the pancreas, and certain infections/illnesses that can damage the pancreas. For type 2 diabetes, the major risk factors are obesity, family history/genetics, increased age, high blood pressure/cholesterol, a history of gestational diabetes, and certain ethnicities. The document provides statistics on the prevalence of both type 1 and type 2 diabetes within different age groups and populations.
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Diabetes is a metabolic disorder, which is associated with the decrease in the production of the insulin hormone. Diabetes education is the only way to make people aware about the severity of this life threatening health condition.
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There are three main types of diabetes: type 1, type 2, and gestational diabetes. Type 1 diabetes occurs when the body does not produce insulin and affects approximately 10% of diabetes cases. Type 2 diabetes occurs when the body does not produce enough insulin or the cells do not respond to insulin properly and accounts for around 90% of diabetes cases worldwide. Gestational diabetes develops in females during pregnancy and while most cases can be managed with diet and exercise, 10-20% may require medication to control blood glucose levels.
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Diabetes can be a scary topic. What is it, how do you get it, what can you do? Liberty is here for you and to help answer your questions. You can be at risk from a number of things. Know the facts to help out your health.
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Eating disorders are psychological conditions that seriously affect the body, most commonly affecting teenagers and girls. The main eating disorders are bulimia nervosa, anorexia nervosa, and binge eating disorder. The causes of eating disorders are often emotional and personality problems related to stress, family pressure, low self-esteem, poor body image, depression, and difficulty expressing feelings. Bulimia is characterized by binge eating followed by purging, while anorexia involves excessive weight loss and fear of gaining weight. Statistics show that 0.5-3.7% of females will experience anorexia and 1.1-4.2% will experience bulimia in their lifetimes.
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This document discusses the risk factors and types of diabetes. It notes that many cases of diabetes go unknown and the risk increases with age. Certain ethnic groups like Hispanics, African Americans, and Native Americans have a higher risk. Being overweight also increases risk. There are two main types of diabetes: type 1 occurs in 5-10% of cases usually in children/teens and may be genetic; type 2 is more common and occurs when the body does not properly use insulin, usually developing slowly over time and affecting both thin and overweight people. Common symptoms of diabetes include excessive thirst, urination, fatigue, and vision changes.
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The document summarizes the risk factors for type 1 and type 2 diabetes. For type 1 diabetes, the key risk factors are genetics/family history, diseases of the pancreas, and certain infections/illnesses that can damage the pancreas. For type 2 diabetes, the major risk factors are obesity, family history/genetics, increased age, high blood pressure/cholesterol, a history of gestational diabetes, and certain ethnicities. The document provides statistics on the prevalence of both type 1 and type 2 diabetes within different age groups and populations.
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Diabetes is a metabolic disorder, which is associated with the decrease in the production of the insulin hormone. Diabetes education is the only way to make people aware about the severity of this life threatening health condition.
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There are three main types of diabetes: type 1, type 2, and gestational diabetes. Type 1 diabetes occurs when the body does not produce insulin and affects approximately 10% of diabetes cases. Type 2 diabetes occurs when the body does not produce enough insulin or the cells do not respond to insulin properly and accounts for around 90% of diabetes cases worldwide. Gestational diabetes develops in females during pregnancy and while most cases can be managed with diet and exercise, 10-20% may require medication to control blood glucose levels.
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Eating disorders are psychological conditions that seriously affect the body, most commonly affecting teenagers and girls. The main eating disorders are bulimia nervosa, anorexia nervosa, and binge eating disorder. The causes of eating disorders are often emotional and personality problems related to stress, family pressure, low self-esteem, poor body image, depression, and difficulty expressing feelings. Bulimia is characterized by binge eating followed by purging, while anorexia involves excessive weight loss and fear of gaining weight. Statistics show that 0.5-3.7% of females will experience anorexia and 1.1-4.2% will experience bulimia in their lifetimes.
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Breast cancer occurs when abnormal cells in the breast grow in an uncontrolled way and form tumors. It is most common in women but can occur in men and children as well. Certain factors like family history, age, diet, lifestyle and smoking can increase the risk of developing breast cancer. Common symptoms include a breast lump or changes in breast tissue that are noticed by self-examination. Treatment depends on how advanced the cancer is and may involve lumpectomy, mastectomy, radiotherapy or chemotherapy to remove and destroy cancerous cells. Regular self-examinations can help detect any changes early.
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Type 1 diabetes occurs when the body does not produce insulin and patients require daily insulin injections. Approximately 10% of diabetes cases are type 1.
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Adequate availability of food in terms of quantity as well as quality, which depends on socioeconomic status, food practices, cultural traditions, and allocation of the food.
The ability to digest, absorb, and utilize the food. This ability can be hampered by infection and by metabolic disorders.
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I uploaded this presentation so that I may help you, my friends. Please let me know that it was helpful to you by e- mailing me at:
royalnitish2003@gmail.com
If you liked my style of the presentation then you may ask me for more powerpoint presentations.
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Eating disorders are common among students, affecting 1-2% each year. They involve extremes in behavior beyond typical dieting, like restrictive diets that never end or binge eating followed by purging. The most common eating disorders are anorexia and bulimia, which involve distorted body image, inability to maintain a healthy weight through food restriction, and binge eating with compensatory behaviors.
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This document discusses the three main types of diabetes:
Type 1 diabetes occurs when the body does not produce insulin and patients require daily insulin injections. Approximately 10% of diabetes cases are type 1.
Type 2 diabetes is the most common, accounting for 90% of cases worldwide. It occurs when the body does not produce enough insulin or the cells do not properly respond to insulin. Being overweight or obese increases the risk of developing type 2 diabetes.
Gestational diabetes develops during pregnancy when hormones prevent the mother's body from properly using insulin. Between 10-20% of gestational diabetes patients require medication to control blood glucose levels, while most can manage it through diet and exercise. Uncontrolled gestational diabetes can increase
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Prader-Willi syndrome is a genetic disorder caused by loss of function in specific genes. In infants, symptoms include weak muscles, poor feeding, and slow development. In childhood, constant hunger leads to obesity and type 2 diabetes, along with cognitive impairment, behavioral problems, and delayed motor development. Night eating syndrome involves overeating at night, sleep problems, a strong urge to eat after dinner and before sleep, and eating when waking at night. Sleep eating disorder is characterized by abnormal eating patterns during sleep, where people prepare and eat food without remembering it. Orthorexia nervosa is an unhealthy fixation on eating only pure or healthy foods, characterized by an intense fear of food and rigid rules around food.
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Eating disorders are psychological illnesses defined by abnormal eating habits that can negatively impact physical and mental health. The most common types are anorexia nervosa, bulimia nervosa, binge eating disorder, and OSFED. Eating disorders most often affect people ages 12-24 and can be caused by insecurity about appearance or lack of confidence from those around them. Anorexia involves extremely low body weight from food restriction and fear of weight gain. Bulimia involves binge eating followed by purging. Binge eating disorder involves frequent overeating episodes. Complications range from medical issues to relationship problems and even death if untreated. The best solution is visiting a psychologist, dietitian, and doctor for treatment
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This is a presentation prepared fromPoulios Vasilis and Bakolas Giorgos during the course of English, for our comenius project Be Globaly aware. 1st Gymnasio Neou Psychikou.
Nutrition in adolescent_girls
Adequate availability of food in terms of quantity as well as quality, which depends on socioeconomic status, food practices, cultural traditions, and allocation of the food.
The ability to digest, absorb, and utilize the food. This ability can be hampered by infection and by metabolic disorders.
Poverty is considered the prime factor determining
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I uploaded this presentation so that I may help you, my friends. Please let me know that it was helpful to you by e- mailing me at:
royalnitish2003@gmail.com
If you liked my style of the presentation then you may ask me for more powerpoint presentations.
Eating Disorders
The document discusses gender, body image, and eating disorders. It defines key terms like body image, idealized body type, and body image distortion. It then describes the major eating disorders - anorexia nervosa, bulimia nervosa, binge eating disorder, and others. It discusses the causes of eating disorders like trauma, stress, perfectionism, and sociocultural factors. Finally, it outlines treatments which typically require a team approach including medical, nutritional, and therapeutic components.
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The document discusses eating disorders and provides statistics on their prevalence in the United States. It states that 10 million women and 1 million men suffer from eating disorders in the US. Social media trends promoting thin bodies have contributed to body image issues in many young people. While eating disorders have high mortality rates, recovery is possible for many with proper treatment - 60% of people recover fully and 20% recover partially. Ongoing support is often needed, as eating disorders can be lifelong struggles.
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Eating disorders are common among students, affecting 1-2% each year. They involve extremes in behavior beyond typical dieting, like restrictive diets that never end or binge eating followed by purging. The most common eating disorders are anorexia and bulimia, which involve distorted body image, inability to maintain a healthy weight through food restriction, and binge eating with compensatory behaviors.
Eating disorders
Eating disorders are serious mental illnesses that involve severe disturbances in eating behaviors and thoughts about food, weight, and body shape. They can include eating extremely small or large amounts of food and feeling out of control over eating. Eating disorders frequently coexist with other mental health conditions like depression and anxiety. They are more common in women than men and often begin during adolescence or young adulthood. If left untreated, eating disorders can cause serious physical and mental health problems and even death. Treatment involves a multidisciplinary team to address medical, nutritional, and psychological aspects.
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Diabetes is a chronic disease that affects millions of people in India. There are several types of diabetes, but type 2 accounts for 90-95% of cases, which results from insulin resistance and relative insulin deficiency. Symptoms include frequent urination, increased thirst, and weight changes. Risk factors include family history, age over 45, and obesity. Both genetic and environmental factors like chemicals can contribute to diabetes development. Proper management includes lifestyle changes, medication, and insulin as needed.
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Failure to thrive is defined as weight gain that is below the 5th percentile or crosses two major percentile lines on a growth chart. It can be caused by defective intake, absorption, increased loss of nutrients, or intrinsic illness. Defective intake includes issues with breastfeeding or artificial feeding, emotional deprivation, infection, or vitamin deficiencies. Defective absorption may involve problems with fats, carbohydrates, or proteins. Increased nutrient loss can occur through vomiting, diarrhea, excessive sweating, or parasites. Intrinsic illnesses include inborn errors of metabolism, organ diseases, or chronic infections. The causes can be organic relating to physiological issues, or non-organic involving defective intake. A thorough history and physical exam is needed to
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Eating disorders come in several forms, including anorexia nervosa, bulimia nervosa, orthorexia, and anorexia athletica. Anorexia nervosa involves starving oneself to lose weight, bulimia nervosa involves purging food through vomiting, and orthorexia is an unhealthy obsession with healthy eating. Anorexia athletica stems from an extreme impulse to exercise. Eating disorders often stem from bullying and disproportionately affect females aged 12 to 25. They impact approximately 1-2% of people worldwide, with 5-10% of Americans experiencing an eating disorder at some point in their lives. If someone is suspected of having an eating disorder, it is important to talk to
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This document provides an outline for a chapter on eating disorders and disordered eating. It discusses the differences between eating disorders and disordered eating practices. It then covers the major types of eating disorders - anorexia nervosa, bulimia nervosa, and binge eating disorder - describing their signs, symptoms, risks, and prevalence. It also briefly mentions other specified or unspecified feeding/eating disorders such as night eating syndrome, diabulimia, orthorexia nervosa, and muscle dysmorphia.
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I learned that eating disorders like anorexia and bulimia are complex mental illnesses that can seriously impact physical health and require treatment beyond just weight management. I was surprised to learn that eating disorders can affect people of any weight or gender.
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This document discusses the potential connection between Alzheimer's disease and diabetes. It begins by defining both conditions and their common symptoms. It then explores the hypothesis that diabetes, specifically type 2, may increase the risk of developing Alzheimer's later in life. The document outlines several pathways by which hyperglycemia and diabetes could lead to the formation of amyloid plaques and neurofibrillary tangles associated with Alzheimer's. Finally, it discusses dental considerations for patients with both conditions, including increased risks of oral diseases, challenges with treatment, and opportunities for early detection of cognitive decline.
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- 1. What are the risk factors of Diabetes? Darcy Gomez Period #3 Biology
- 2. Diabetes Facts • Many diabetes cases are unknown • There is a possible chance 1 of every 10 to get diabetes • with the age the percent in diabetes increases
- 3. Diabetes Information • The people that have high percent of getting diabetes are Hispanic. African American, Native Americans, Asian • Being overweight can also give you a percent in getting diabetes
- 5. Type 1 of Diabetes • Type 1 diabetes occurs 5 to 10 percent in persons • Type 1 diabetes occur in children and teen • Type 1 Diabetes may happen in adults but it will be called latent autoimmune diabetes or type 1.5
- 6. Diabetes and More • Type 1 diabetes is usually develop quickly an in a short period of time • A children with a parent or sibling has a 2 of 6% of getting diabetes type 1
- 8. Type 2 Diabetes • If you have diabetes is because your body has problems with how it functions with the insulin. • When you have diabetes many of your muscle don’t work properly with the insulin
- 9. Diabetes Information • Usually type 2 diabetes happen very slow • Type 2 diabetes doesn't’t only effect over weight people it also effects thin people • This diabetes type doesn't occur in children
- 10. Video Type 2 S hortcut to the fabric and faces of diabetes.lnk
- 11. Diabetes Symptoms • Common symptoms of diabetes include: • Excessive thirst and appetite • Increased urination (sometimes as often as every hour) • Unusual weight loss or gain • Fatigue • Nausea, perhaps vomiting
- 12. More Symptoms • Blurred vision • In women, frequent vaginal infections • In men and women, yeast infections • Dry mouth • Slow-healing sores or cuts • Itching skin, especially in the groin or vaginal area
- 13. Percent of people with Diabetes in the US Series 1 30 25 20 15 Series 1 10 5 0 under 20 older than 65 and men woman 20 older
- 14. Standards • BI 9.c. Students know how to feedback loops in the nervous and endocrine system regulate conditions in the body. • This standard relates to my topic because the pancreas is located in the endocrine system and the diabetes take place in the pancreas
- 15. Standards • BI 4.d. students know specialization of cells in multicellular organisms is usually due to different patterns of gene expression rather to differences of the genes themselves • This standard relates to diabetes because sometimes diabetes can be passed by generations of ancestors that deals with your genes because you can be a carrier or have diabetes
- 16. Standards Linked Together • My standards are linked together because they talk about the pancreas and were the insulin is made and they also talk about the genetics and how the diabetes can be passed from one another
- 17. Work Cited no author. Copyright 1995-2012 american diabetes asssosiation nov 22 2011 http://www.diabetes.org/diabetes-basics/type-1/ No author. Copyright 2005-2012 web MD NOV 23,2012 http://diabetes.webmd.com/ No author. Copyright dec.05.2011. Medline Plus nov 26,2011 http://diabetes.webmd.com/