William DeCologero has over 20 years of experience managing all aspects of restaurant and lounge operations including business planning, food preparation, beverage service, and front-of-house management. He has a proven track record of achieving sales growth and profitability through marketing and exceptional service. DeCologero has demonstrated strong personnel management skills in hiring, training, and motivating staff. He holds an Associate's degree in Hotel/Restaurant Management and a Business Management degree, and his certifications are up to date.

1. William DeCologero
26 Chapin Rd
North Andover, MA 01845
Cell (978)-239-1125
QUALIFICATIONS:
1 Over 20 years experience in all facets of restaurant and lounge management,
including business planning and food preparation, beverage service and front-
management.
2 Successful records in each operation, achieving outstanding sales, and profit
growth through effective marketing and promotion, quality and service, implemented
creative business ideas for results.
3 Demonstrated personnel management ability including hiring, training and
motivating a staff to understand the importance of good service and reflects
management policies and objectives.
EDUCATION:
4 Associate degree in Hotel/Restaurant Management from Bunker Hill Community
College
5 Business Management degree from Suffolk University in Boston
6 ServSafe Certification recently updated.
7 TIPS Certification updated.
EXPERIENCE:
2013-2015 Wardhurst Restaurant, Peabody, MA
Manager
Managing all aspects of dining room and kitchen
operations.
2011-2013 Popeye’s Louisiana Kitchen, Salem, NH
Manager
Managing all aspects of the franchise unit.

2. 2003-2011 North End Deli, Lawrence, MA
Manager
Managed and supervised all aspects of training line cooks
and preparation cooks, billing, food service, ordering supplies
and inventory, and accommodated and catered private
functions and fund-raising events.
1999-2003 Tony D’s Italian Steak House, Haverhill, MA
General Manager
Managed and supervised a 300 seat fine dining. Duties included: training assistant
manager, wait staff, bartenders, line cooks, billing, food
service, ordering supplies and inventory, and
accommodating and catering private functions.
1997-1998 Perrault’s Diner, Lawrence, MA
Owner
Responsible for all aspects of running a successful
breakfast/lunch diner, including wait staff, food
production and menu planning.
1993-1997 Upper Crust Pizza, North Andover, MA
Owner
Owned and managed a New York style pizzeria restaurant.
1990-1993 Bull Pen Restaurant/Sports Pub, Somerville, MA
Owner/GM
Managed and owned a restaurant/sports pub establishment.
1984-1990 57 Park Plaza Hotel, Boston, MA
Food/Beverage Manager
Food and beverage manager of hotel's restaurant and room service.
REFERENCES:
Furnished upon request.