Dezyne E'cole College. www.dezyneecole.com

1. Inferences For
Coffee Shops
CREATED BY:
Bhagyashri Simpson
2nd Year Commercial Design Diploma
NSQF Level 6 Of NSDC

2. Project Report On
Coffee Shop Design
At
Dezyne E’cole College
Ajmer
Towards The Partial Fulfillment Of
2nd Year Residential Design Diploma
NSQF Level 6 Of NSDC
By:
Bhagyashri Simpson
Dezyne E’Cole College
106/10, Civil Lines, Ajmer
Tel.: 0145 – 2624679
www.dezynecole.com
2017 – 2018
Today a Reader
Tomorrow a Leader

3. ACKNOWLEDGEMENT
I, Bhagyashri Simpson, student of Interior Design Department at Dezyne
E’cole College, am extremely grateful to each and every individual
who has contributed in successful completion of my project.
I express my gratitude towards Dezyne E’cole College for their
guidance and constant support regarding the completion of the
project.

4. SYNOPSIS
In this project, I learnt the various aspects of how a coffee shop is
designed. We observed and analysed the photographs of coffee shops
designed by well known designers around the world. Taking inspiration
from their designs, I created a lookbook which further helped me
discover my preferences for coffee shops. I, then brainstormed on how
coffee shops are designed, considering the various designing elements
used. After gathering all the relevant information, I created various
boards such as Colour Board, Texture Board, Furniture Board, Lighting
Board, Flooring Board and Accessories Board.

5. C O N T E N T S
» My Preferences of Coffee Shops
» Brainstorming Papers
» Colour Board
» Texture Board
» Furniture Board
» Lighting Board
» Flooring Board
» Accessories Board

20. DETAILS:
1. Fregio – Griseo (Nitco) ; 2. Breton Stone Avana (Nitco) ; 3. Naturalia Noce (Nitco) ; 4. Breton Stone Azzuro (Nitco)
5. Planet Grey (Kajaria) ; 6. Bhutan Wenge (Kajaria) ; 7. Slate K 6814 (Kajaria) ; 8. Amazon Walnut (Kajaria)