See The Results Of The Most Popular Brands Of Beverages For Their pH & ORP. A Test Of The Following Beverages Was Conducted July 2008 In California Using A Calibrated Pinpoint Combo Ph / ORP Meter.
This a project based on juices.It has comparisons of fruit juice and fruit soda.It details about the goodness of whole fruits than fruit juice.It has an experiment based on comparison of vitamin c content in different types of juices.
This a project based on juices.It has comparisons of fruit juice and fruit soda.It details about the goodness of whole fruits than fruit juice.It has an experiment based on comparison of vitamin c content in different types of juices.
A short presentation provided by The Black Box Business Model to help you share the product and our patented business. Learn More at: www.MykeMetzger.com
Chemisry project on content of cold drinksRam Mehra
Different types of cold drinks available on the Pontian market such as alcoholic drinks, Sprite, 100 Plus, Soya, Chrysanthemum Tea and Lemon Tea were analysed for its content (protein, vitamin C, alcohol, carbon dioxide, glucose, sucrose, pH value) with respective method
Kangen Water has many health benefits but we now know that Hotels and Restaurants in Ireland could produce a € saving on cleaning chemicals of between 78% and 85%
Many youngsters today are addicted to the cool refreshing beverages, the soft drinks. Recently, Soft drink brands have been put into various questions regarding their purity. News flashed that they contain harmful pesticide, which aroused our interest in knowing its contents because we have been drinking them for so many years. We wanted to confirm whether the accusations on the major soft drink brands are true or not. Hence we took up this project.
This is one of my best presentations till now. we are almost sure and confident that this will please you.This presentation is not uploaded to completely to sell any product. It covers the a to z , pros and cons , reviews, testimonials, expectations and limitations of Kangen water machines. This presentation is guide to understand enagic kangen water and its comptetion products also. Their models, designs, features, prices, compare, analyse and select. Honest and neutral review of two best popular and quality brands in the world. kangen water ionizers and tyent alkaline water ionizers
Everyday Kangen water is radically changing the lives of so many around the world. With its incredible alkalizing, anti-oxidant, and super-hydrating properties, this water is cleansing the bodies of those who seek a healthier lifestyle. Kangen Water – Change your Water and Change your Life!
Enagic Kangen Water Benefits - Change Your Water... Change Your Life!Enagic LeveLuk SD501
Technology Ahead of Its Time! Imagine…Water That Is So Amazing, So Specific To A Variety Of Uses And So Very Convenient. Imagine Water That Is Surprisingly Economical To Produce, Yet Fulfills 100% Of Your Most Critical Needs. Imagine No Longer Enagic Is Proven Innovation At Its Best! While Water Has Been With Us Since The Beginning Of Time, Now, Eons Later, Enagic Has Combined Nature’s Best Of Tradition With The Latest Scientific Research And Technology To Provide The World With High-Value Water For Each Specific Use In Our Modern Day Lifestyles.
A short presentation provided by The Black Box Business Model to help you share the product and our patented business. Learn More at: www.MykeMetzger.com
Chemisry project on content of cold drinksRam Mehra
Different types of cold drinks available on the Pontian market such as alcoholic drinks, Sprite, 100 Plus, Soya, Chrysanthemum Tea and Lemon Tea were analysed for its content (protein, vitamin C, alcohol, carbon dioxide, glucose, sucrose, pH value) with respective method
Kangen Water has many health benefits but we now know that Hotels and Restaurants in Ireland could produce a € saving on cleaning chemicals of between 78% and 85%
Many youngsters today are addicted to the cool refreshing beverages, the soft drinks. Recently, Soft drink brands have been put into various questions regarding their purity. News flashed that they contain harmful pesticide, which aroused our interest in knowing its contents because we have been drinking them for so many years. We wanted to confirm whether the accusations on the major soft drink brands are true or not. Hence we took up this project.
This is one of my best presentations till now. we are almost sure and confident that this will please you.This presentation is not uploaded to completely to sell any product. It covers the a to z , pros and cons , reviews, testimonials, expectations and limitations of Kangen water machines. This presentation is guide to understand enagic kangen water and its comptetion products also. Their models, designs, features, prices, compare, analyse and select. Honest and neutral review of two best popular and quality brands in the world. kangen water ionizers and tyent alkaline water ionizers
Everyday Kangen water is radically changing the lives of so many around the world. With its incredible alkalizing, anti-oxidant, and super-hydrating properties, this water is cleansing the bodies of those who seek a healthier lifestyle. Kangen Water – Change your Water and Change your Life!
Enagic Kangen Water Benefits - Change Your Water... Change Your Life!Enagic LeveLuk SD501
Technology Ahead of Its Time! Imagine…Water That Is So Amazing, So Specific To A Variety Of Uses And So Very Convenient. Imagine Water That Is Surprisingly Economical To Produce, Yet Fulfills 100% Of Your Most Critical Needs. Imagine No Longer Enagic Is Proven Innovation At Its Best! While Water Has Been With Us Since The Beginning Of Time, Now, Eons Later, Enagic Has Combined Nature’s Best Of Tradition With The Latest Scientific Research And Technology To Provide The World With High-Value Water For Each Specific Use In Our Modern Day Lifestyles.
Scientific Research Studies On Ionized Alkaline Water. Physiological Effects Of Alkaline Ionized Water: Effects On Metabolites Produced By Intestinal Fermentation.
LeveLuk SD 501 Enagic's Flagship Model The industry-leading continuous ionized electrolysis water generator system, the SD501 is the finest machine in its class. With the strongest electrolysis chamber available, fully-equipped with a built-in electrolysis chamber, and featuring a large LCD panel and clear voice prompts, the SD501 is the leader of the pack. 7-Platinum-plated Titanium plates comprise the electrolysis chamber. Capable of producing 5 types of water: * Kangen Water * Clean Water * Acidic (beauty) water * Strong Kangen water * Strong Acidic water AC 120V, 60Hz (grounded) Complete with 1 High-grade filter, 1 cleaning cartridge, Electrolysis Enhancer, diverters and product literature.
Benefits Of Alkaline, Ionized Water By Dr. Hidemitsu Hayashi, M.D.Enagic LeveLuk SD501
Water: The chemistry of life. Whenever we attempt to determine whether there is life as we know it on Mars or other planets, scientists first seek to establish whether or not water is present. Why? Because life on earth totally depends on water. A High percentage of living things, both plant and animal are found in water. All life on earth is thought to have arisen from water. The bodies of all living organisms are composed largely of water. About 70 to 90 percent of all organic matter is water. The chemical reactions in all plants and animals that support life take place in a water medium. Water not only provides the medium to make these life sustaining reactions possible, but water itself is often an important reactant or product of these reactions. In short, the chemistry of life is water chemistry.
A vast array of pharmaceuticals — including antibiotics, anti-convulsants, mood stabilizers and sex hormones —
have been found in the drinking water supplies of at least 41 million Americans, an Associated Press investigation
shows.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Factory Supply Best Quality Pmk Oil CAS 28578–16–7 PMK Powder in Stockrebeccabio
Factory Supply Best Quality Pmk Oil CAS 28578–16–7 PMK Powder in Stock
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path