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Kangen Water is a trademarked name for the best alkaline ionized water in the world, which is a healthier form of water, with significant and beneficial anti-oxidant properties. Creating Kangen Water starts with a thorough filtration of impurities and then an electrolysis process which separates ordinary water (H20) into two completely separate entities. One half of the separated water is the positive acidic molecules, while the other half is the negative alkaline molecules. Kangen Water is alkaline water (with a pH of 8.5 - 9.5) for drinking purposes, while the acidic water (with a pH of 2.5 - 6.5) is used for topical applications. Independent Distributor ID#1290316