1. Building a Better Burger
Making our best-selling burger into a healthier menu choice
2. Problem and Solution
Problem: health-conscious customers avoid our burger because of
the calories, fat, and carbohydrates it contains
Solution: Find alternative components for the burger that have less
calories, fat, and carbohydrates
Cassidy Vande Kamp 2
3. Our Bun
Calories: 260
Fat: 5 g
Carbohydrates:
45 g
Alternative Bun
Calories: 140
Fat: 2 g
Carbohydrates:
27 g
Bun Nutrition
Cassidy Vande Kamp 3
4. Our Cheese
Calories: 125
Fat: 9 g
Carbohydrates
: 1 g
Alternative Cheese
Calories: 70
Fat: 4 g
Carbohydrates
: 1 g
Cheese Nutrition
Cassidy Vande Kamp 4
5. Our Best Seller
Total Calories: 585
Total Fat: 27 g
Total Carbohydrates: 46 g
New Better Burger
Total Calories: 410
Total Fat: 19g
Total Carbohydrates: 28 g
A Better Burger
Cassidy Vande Kamp 5
Editor's Notes
Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
Both buns have sesame seeds.
Alternative bun costs 10% less!
Both process cheese products are orange.
Alternative cheese has a longer shelf life.
Alternative cheese was preferred in taste tests.
Better burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best seller.
