SCI कृषि संस्थान Best coaching in Gwalior was built-in to impart quality education. The journey of SCI कृषि संस्थान, popularly known as Satendra Career insititue.We had a very humble beginning as a forum for learning agriculture, with a vision to provide an ideal launch pad for ICAR, CUET, PAT, AFO, ADO, STATE EXAM, and the Board exam. Along the way to the realization of this vision, we went beyond merely coaching for ICAR, CUET, PAT, JET, BCECE, UPCATET, and Academics. We started to make a difference in the way students think and approach Agriculture. As of now, SCI कृषि संस्थान is providing both online and offline classes, online classes are also being provided in more than 5 states like Madhya Pradesh, Uttar Pradesh, Bihar, Rajasthan, and Maharashtra.SCI कृषि संस्थान conduct a test for students every 15 days and after getting results, the topper becomes a class monitor, the student who becomes a class monitor, they get a fee waiver, due to which the student will be motivated and got the highest result in SCI कृषि संस्थान through which students are getting admission in best colleges at Madhya Pradesh.

1. Introductio
n
STUDENT
S
ICAR-UG
CUET(BHU
) PAT
AFO
ADO
SADO
RAEO
MPPS
C
& Other
State Exams
BEST AGRICULTURE COACHING IN MADHYA
PRADESH
SATENDRA SINGH
Director Of SCI Krishi Sansthan
ICAR Maharashtra
11 Years Experience Of Teaching

2. Introduction Of Agriculture For Students
ICAR-UG,
CUET,
PAT,
STATE,
AFO,
ADO,
SADO,
RAEO,
MPPSC
Your
Success
Is
Our
Mission
Director Of SCI Krishi
Sansthan
SCI Krishi Sansthan, Gwalior |
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3. ICAR-UG,
CUET,
PAT,
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ADO,
SADO,
RAEO,
MPPSC
Your
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50 50
MPPAT Question Pattern
100
Agriculture
Chemistry
Biology
50 50 50
ICAR-UG Question Pattern
Agriculture
Chemistry
Biology
40 40 40
CUET Question Pattern
Agriculture
Chemistry
Biology
Introduction Of Agriculture For Students
Exam Pattern / Number of Question
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Introduction Of Agriculture For Students
Agriculture Short Syllabus
Crop
Production……
AGRONOMY
HORTICULTURE
GENERAL
AGRICULTURE
Animal
Husbandry…..
DAIRY
SCIENCE
ANIMAL
BREEDS
POULTRY
OTHER TOPICS
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5. ICAR-UG,
CUET,
PAT,
STATE,
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ADO,
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MPPSC
Your
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Agriculture Syllabus
Crop Production……
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 AGRONOMY (सस्य विज्ञान)
 Principles Of Agronomy (क
ृ षि षिज्ञानक
े षिद् ााताां )
 Ravi Crops ( रषि की षिलें )
 Kharif Crops ( खरीि की षिलें )
 Jayad Crops ( जायद की षिलें )
 HORTICULTURE ( उद्यान विज्ञान / उद्यािनकी)
 General Horticulture ( षााामान्य उद्यािनकी )
 Plant Propagation ( पौध षरारण )
 Pomology ( िल षि
ज्ञा
न)
 Olericulture ( षाब्जी षि
ज्ञा
न)
 Floriculture ( ि
ू ल षि
ज्ञा
न)
 Fruits And Vegetables Preservation ( िल ष ाां षाब्जी परररक्षण)
 Lawn ( हररयाली )
 GENERAL AGRICULTURE
 Meteorology ( मौ षा म षि
ज्ञा
न)
 Weed Science ( खरपषतार षि
ज्ञा
न)
 Entomology ( कीट षि
ज्ञा
न)
 Pathology ( रोग षि
ज्ञा
न)
 Drainage ( जल िनकाषा )
 Irrigation ( षिाांचाई )
 Surveying ( भू षाषाा
े क्षण )
 Plant Nutrition ( पादप पोषाण )
 Agricultural Economics ( क
ृ षिअथथशास्त्र )
 Seeds ( बीज )
 Manures ( खाद )
 Fertilizers ( षउथरक )
 Soil Science ( मृदा षि
ज्ञा
न)
 Tillage ( भू पररष्करण )

6. ICAR-UG,
CUET,
PAT,
STATE,
AFO,
ADO,
SADO,
RAEO,
MPPSC
Your
Success
Is
Our
Mission
Introduction Of Agriculture For Students
Agriculture Syllabus
Animal Husbandry…..
 DAIRY SCIENCE ( दुग्ध विज्ञान)
 General Dairy ( षााामान्य डेरी )
 Milk Production ( दुग्ध उत्पादन )
 Physical Properties Of Milk ( दू ध क
े भौितक गुण )
 Composition Of Milk ( दू ध का षागठनाां)
 Milk Products ( दुग्ध उत्पाद )
 ANIMAL BREEDS ( पशओ ु की नस्लें )
 Cow, Buffalo, Sheep And Goat Breeds ( गाय, भैंषा,
भेड़ और बकरी की नस्लें )
 Animal Disease ( पशुओाां क
े रोग )
 Animal Feeding ( पशु आहार )
 Animal Housing ( पशु षआा षा )
 POULTRY ( क क्क ट पालन )
 Poultry breeds ( क
ु क्क
ु ट की नस्लें )
 Poultry disease ( क
ु क्क
ु ट रोग )
 Poultry Feeding ( क
ु क्क
ु ट आहार )
 Poultry Housing ( क
ु क्क
ु ट षआा षा )
 OTHER TOPICS ( अन्य )
 Animal Judge ( पशु जाचाां )
 Age Of Animal ( पशुओाां की आयु )
 Skeleton System ( काां काल ताांत्र )
 Reproduction System ( रजनन ताांत्र)
 Digestive System ( पाचन ताांत्र )
 Animal Breeding ( पशु रजनन)
 Artificial Insemination ( क
ृ ित्रमगभाधानथ )
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7. ICAR-UG,
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STATE,
AFO,
ADO,
SADO,
RAEO,
MPPSC
Your
Success
Is
Our
Mission
Introduction Of Agriculture For Students
BENEFITS OF SCI KRISHI
SANSTHAN
SCI Krishi Sansthan, Gwalior |
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8. ICAR-UG,
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PAT,
STATE,
AFO,
ADO,
SADO,
RAEO,
MPPSC
Your
Success
Is
Our
Mission
Introduction Of Agriculture For Students
FEATURESOF
CLASSES
CLASSES
ONLINE
CLASSES
OFFLINE
CLASSES
Live
Classe
s
Recorde
d
Classes
Chapter
Wise Notes
With
Practice Set
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Question Paper
With Discussion
On YouTube
M / W / F T / T / S

9. ICAR-UG,
CUET,
PAT,
STATE,
AFO,
ADO,
SADO,
RAEO,
MPPSC
Your
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Our
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Introduction Of Agriculture For Students
AGRICULTURE FULL
SULLABUS
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Unit-1 : Agrometeorology -Elements of Weather-rainfall, temperature, humidity, wind velocity, sunshine
weather forecasting, climate change in relation to crop production.
Genetics & Plant Breeding -Genetics and Plant Breeding, Biochemistry and Microbiology (a) Cell and its
structure, cell division-mitosis and meiosis and their significance (b) Organisation of the genetic materials in
chromosomes, DNA and RNA (c) Mendel's laws of inheritance. Reasons for the success of Mendel in his
experiments, Absence of linkage in Mendel's experiments. (d) Quantitative inheritance, continuous and
discontinuous variation in plants. (e) Monogenic and polygenic inheritance. (f) Role of Genetics in Plant
breeding, self and cross-pollinated crops, methods of breeding in field crops-introduction, selection,
hybridization, mutation and polyploidy, tissue and cell culture. (g) Plant Biotechnology-definition and scope
in crop production.
Biochemistry -PH and buffers, Classification and nomenclature of carbohydrates, proteins, lipids,
vitamins and enzymes.
Microbiology -Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes, Protozoa
and Viruses. Role of microorganisms in respiration, fermentation and organic matter decomposition
Unit-2 : Livestock Production -
Scope and importance : (a) Importance of livestock in agriculture and industry, White revolution in India.
(b) Important breeds Indian and exotic, distribution of cows, buffaloes and poultry in India.
Care and management : (a) Systems of cattle and poultry housing (b) Principles of feeding, feeding
practices. (c) Balanced ration-definition and ingredients. (d) Management of calves, bullocks, pregnant
and milch animals as well as chicks crockrels and layers, poultry. (e) Signs of sick animals, symptoms of
common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and
haemorrhagic septicaemia coccidiosis, Fowl pox and Ranikhet disease, their prevention and control.
Artificial Insemination
Unit-3 : Crop Production -
Introduction : (a) Targets and achievements in foodgrain production in India since independence and its
future projections, sustainable crop production, commercialization of agriculture and its scope in India.
(b) Classification of field crops based on their utility-cereals, pulses, oils seeds, fibre, sugar and forage
crops.
Soil, Soil fertility, Fertilizers and
Manures Irrigation and Drainage
Crops : Seed bed preparation, seed treatment, time and method of sowing/planting, seed rate; dose,
method and time of fertilizer application, irrigation, inter culture and weed control; common pests and
diseases, caused by bacteria, fungi virus and nematode and their control, integrated pest management,
harvesting, threshing, post harvest technology: storage, processing and marketing of major field crops-
Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton and
berseem.
Unit-4 : Horticulture -
(a) Importance of fruits and vegetables in human diet, Crop diversification & processing Industry. (b)
Orchard- location and layout, ornamental gardening and kitchen garden. (c) Planting system, training,
pruning, intercropping, protection from frost and sunburn.(d) Trees, shrubs, climbers, annuals, perennials-
definition and examples. Propagation by seed, cutting, budding, layering and grafting. (e) Cultivation
practices, processing and marketing of: (i) Fruits -mango, papaya, banana, guava, citrus, grapes. (ii)
Vegetables -Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach and cabbage. (iii) Flowers -
(f) Principles and methods of fruit and vegetable preservation. (g) Preparation of jellies, jams, ketchup,
chips and their packing.

10. ICAR-UG,
CUET,
PAT,
STATE,
AFO,
ADO,
SADO,
RAEO,
MPPSC
Your
Success
Is
Our
Mission
Introduction Of Agriculture For Students
ICAR ELIGIBILTY CRITERIA AND QUALIFICATIONS
QUALIFYING EXAMINATION AT 10+2 LEVEL
1.In order to appear in AIEEA (UG)-2022, Indian national candidates must have passed 10+2 Senior
Secondary Examination of the Central Board of Secondary Education or any other examination within
scope and standard found to be equivalent to the Senior Secondary Examination of a recognised Indian
Board/University (Annexure VI), with minimum prescribed marks/grade, after a period of 12 years of
study. The medium of instruction in the admitting University will be English.
2.Candidate must have passed any one of the qualifying examinations enumerated above securing not
less than 50% marks in aggregate for General, OBC (NCL), UPS, EWS categories and 40% marks in
aggregate for SC, ST, Third Gender, PwBD categories.
3. Candidate having a compartment/supplementary in any of the subjects will not be eligible unless proof
of having cleared the examination with requisite percentage as above is available.
4.Candidate already appeared in the qualifying examination enumerated above, can also apply but would
be required to submit evidence of having satisfied the conditions latest at the time of
counseling/admission in the allotted university.
5.Candidate must ensure that he/she fulfills the eligibility requirements for the examination as well as
admission as detailed in the Information Bulletin. Applying for AIEEA (UG)-2022, appearing in the
examination and qualifying the same does not necessarily mean acceptance of eligibility. The applicant
for a particular Subject must satisfy the eligibility criteria as specified in this Information Bulletin (or its
amendments/corrections from time to time).
AGE LIMIT
Indian Nationals of at least 16 years of age as on 31.08.2022 are eligible to apply for the examination. No
relaxation is admissible regarding the minimum age limit.
Online submissionof Application Form 20.07.2022 to 19.08.2022
(upto 05:00 P.M)
Lastdateofsuccessfultransactionoffeethrough Credit/Debit
Card/Net-Banking/UPI
19.08.2022 (upto 11:50 P.M )
Fee Payable bycandidates
General/Unreserved Rs. 800/-
Other Backward Classes
(OBC)- (NCL)*/ UPS**/
EWS***
Rs. 770/-
SC/ST/PwBD/Third Gender Rs. 400/-
Processingcharges&GSTare tobepaidbythecandidate,asapplicable
Correctioninparticulars ofApplicationFormonwebsite
only(No corrections shall be allowed after
23.08.2022)
21.08.2022 to 23.08.2022
Downloadingof Admit Cards from NTA website Will be announced on NTAwebsite
later
Date of Examination Will be announcedon NTAwebsite
later
Duration of Examination 150 minutes (2 ½ hours)
Timingof Examination As indicated on
Admit Card
Centre, Date andShiftofExamination As indicated on
Admit Card
DisplayofAttemptedQuestionPaperandProvisionalAnswer Keys be announced later, on NTAwebsite
Websites www.nta.ac.in,
https://icar.nta.ni
c.in
Declaration of Result on NTA website Will be announced on
the NTA websitelater
Schedule for Online Counselling Will be announced by the ICARon
www.icar.org.in,www.icarexam.net after
the declaration of result
IMPORTANT
INFORMATION
AND
DATES
AT
A
GLANCE,
FEE
DETAILS
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11. Introduction Of Agriculture For Students
ICAR-UG,
CUET,
PAT,
STATE,
AFO,
ADO,
SADO,
RAEO,
MPPSC
Your
Success
Is
Our
Mission
How To Download Our App And
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Your Interested Course
STEP 1
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Open The
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Enter Your
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STEP
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STEP
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| Canara Bank
Account No.-
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CNRB0002897
Click On Buy Now And Pay Any
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Introduction Of Agriculture For Students
ALL INDIA LEVEL ENTRANCE EXAMS | AIEEA ICAR-UG
2022
STATE LEVEL ENTRANCE EXAMS | MPPAT
2022
ACADEMIC EXAMS | 12th
2022
Sandhya
Tomar
Percentile – 97%
Priyansh
Gangil
Percentile – 95.5%
Nityam
Rathore
Percentile – 92.2%
Shyamu
Gurjar
Marks– 143
Omkar
Dhaakad
Marks– 132
Nikhil Jatiya
Marks– 124
Sandhya Tomar
Percentage – 92.61%
Priyansh Gangil
Percentage – 92.40%
Omkar
Dhaakad
Percentage – 91%
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