This document discusses the importance of bees as pollinators for one third of the world's food supply. It notes that bees are vital parts of the food chain and ecosystems. The document also warns that honeybee colonies are dying all over the world due to pesticides, which damage bees' nervous systems and ability to communicate. It provides recommendations for what individuals can do to help bees by avoiding pesticides, using eco-friendly alternatives, and planting bee-friendly plants.
All about honey bees like their function,biology,pollination,threats to honeybees,which problems we will face in the absence of honey bees,importance of honeybees and the conclusion that we must have to save our bees so that the flowernig plants get pollinated
All about honey bees like their function,biology,pollination,threats to honeybees,which problems we will face in the absence of honey bees,importance of honeybees and the conclusion that we must have to save our bees so that the flowernig plants get pollinated
Products of honey bee
bee products
made by bees
bees made
bee pollen
beevenom
bee honey
honey bee
made by bees
made by honey bee
honey items
bee products
products of honey bee
Pollination services and pollinator diversity are essential in preserving food security and conservation of biodiversity. Bees are one of the very important pollinators. Besides the very well-known honeybees there are many other bee species that play significant roles.
What is disease?what is bacterial disease?Difference between a disease and infection, Infectious disease,Diseases caused by Bacteria;Cholera
Leprosy
Tuberculosis
Plague
Syphilis
Anthrax
Scarlet fever
Diphtheria
The archaebacteria
group members
Rameen nadeem
Syeda iqra hussain
Hina zamir
Mahnoor khan
Maleeha inayat
Background
Biologists have long organized living things into large groups called kingdoms.
There are six of them:
Archaebacteria
Eubacteria
Protista
Fungi
Plantae
Animalia
Some recent findings…
In 1996, scientists decided to split Monera into two groups of bacteria:
Archaebacteria and Eubacteria
Because these two groups of bacteria were different in many ways scientists created a new level of classification called a DOMAIN.
Now we have 3 domains
Bacteria
Archaea
Eukarya
KingdomArchaebacteria
Any of a large group of primitive bacteria having unusual cell walls, membrane lipids, ribosomes, and RNA sequences, and having the ability to produce methane and to live in anaerobic, extremely hot, salty, or acidic conditions
The Domain Archaea
“ancient” bacteria
Some of the first archaebacteria were discovered in Yellowstone National Park’s hot springs
Prokaryotes are structurally simple, but biochemically complex
Basic Facts
They live in extreme environments (like hot springs or salty lakes) and normal environments (like soil and ocean water).
All are unicellular (each individual is only one cell).
No peptidoglycan in their cell wall.
Some have a flagella that aids in their locomotion.
Most don’t need oxygen to survive
They can produce ATP (energy) from sunlight
They can survive enormous temperature extremes
They can survive under rocks and in ocean floor vents deep below the ocean’s surface
They can tolerate huge pressure differences
STRUCTURE
Size
Archaea are slightly less than 1 micron long.
A micron is 1/1,000 of a millimeter.
In order to see their cellular features, scientists use powerful electron microscopes.
Shape
Shapes can be spherical or ball shaped and are called coccus.
Others are rod shaped, long and thin, and labeled bacillus.
Variations of cells have been discovered in square and triangular shapes.
STRUCTURE
Locomotion
Some archaea have flagella, hair-like structures that assist in movement.
There can be one or many attached to the cell's outer membrane. Protein networks can also be found on the cell membrane, which allow cells to attach themselves in groups.
Cell Features
Within the cell membrane, the archaea cell contains cytoplasm and DNA, which are in single-looped forms called plasmids.
Most archaeal cells also have a semi-rigid cell wall that helps it to maintain its shape and chemical balance.
This protects the cytoplasm, which is the semi-liquid gel that fills the cell and enables the various parts to function.
STRUCTURE
Phospholipids
The molecules that make up cell membranes are called phospholipids, which act as building blocks for the cell.
In archaea, these molecules are made of glycerol-ether lipids.
Ether Bonding
The ether bonding makes it possible for archaea to survive in environments that are extremely acidic or al
PPT on the latest project of my cousin Rodrigo G. de San Martín (RSM). You can learn more of it here: http://artenion.com/projects/entomofagia.html
Bon appetit! ;)
Entomophagy to address malnutrition & food insecurityDileepKC
Entomophagy to address malnutrition & food insecurity. Entomophagy literally means the consumption of insect by humans. It is a term derived from
the Greek word entomos (insect) and phagein (to eat), the practice is a well-established
although a diminishing custom of many parts of the world
this power point about insect iam prepared with my group at collage and i explain for other student at class i get hight mark over other one report my teacher say that so nice and your subject had many information.
Products of honey bee
bee products
made by bees
bees made
bee pollen
beevenom
bee honey
honey bee
made by bees
made by honey bee
honey items
bee products
products of honey bee
Pollination services and pollinator diversity are essential in preserving food security and conservation of biodiversity. Bees are one of the very important pollinators. Besides the very well-known honeybees there are many other bee species that play significant roles.
What is disease?what is bacterial disease?Difference between a disease and infection, Infectious disease,Diseases caused by Bacteria;Cholera
Leprosy
Tuberculosis
Plague
Syphilis
Anthrax
Scarlet fever
Diphtheria
The archaebacteria
group members
Rameen nadeem
Syeda iqra hussain
Hina zamir
Mahnoor khan
Maleeha inayat
Background
Biologists have long organized living things into large groups called kingdoms.
There are six of them:
Archaebacteria
Eubacteria
Protista
Fungi
Plantae
Animalia
Some recent findings…
In 1996, scientists decided to split Monera into two groups of bacteria:
Archaebacteria and Eubacteria
Because these two groups of bacteria were different in many ways scientists created a new level of classification called a DOMAIN.
Now we have 3 domains
Bacteria
Archaea
Eukarya
KingdomArchaebacteria
Any of a large group of primitive bacteria having unusual cell walls, membrane lipids, ribosomes, and RNA sequences, and having the ability to produce methane and to live in anaerobic, extremely hot, salty, or acidic conditions
The Domain Archaea
“ancient” bacteria
Some of the first archaebacteria were discovered in Yellowstone National Park’s hot springs
Prokaryotes are structurally simple, but biochemically complex
Basic Facts
They live in extreme environments (like hot springs or salty lakes) and normal environments (like soil and ocean water).
All are unicellular (each individual is only one cell).
No peptidoglycan in their cell wall.
Some have a flagella that aids in their locomotion.
Most don’t need oxygen to survive
They can produce ATP (energy) from sunlight
They can survive enormous temperature extremes
They can survive under rocks and in ocean floor vents deep below the ocean’s surface
They can tolerate huge pressure differences
STRUCTURE
Size
Archaea are slightly less than 1 micron long.
A micron is 1/1,000 of a millimeter.
In order to see their cellular features, scientists use powerful electron microscopes.
Shape
Shapes can be spherical or ball shaped and are called coccus.
Others are rod shaped, long and thin, and labeled bacillus.
Variations of cells have been discovered in square and triangular shapes.
STRUCTURE
Locomotion
Some archaea have flagella, hair-like structures that assist in movement.
There can be one or many attached to the cell's outer membrane. Protein networks can also be found on the cell membrane, which allow cells to attach themselves in groups.
Cell Features
Within the cell membrane, the archaea cell contains cytoplasm and DNA, which are in single-looped forms called plasmids.
Most archaeal cells also have a semi-rigid cell wall that helps it to maintain its shape and chemical balance.
This protects the cytoplasm, which is the semi-liquid gel that fills the cell and enables the various parts to function.
STRUCTURE
Phospholipids
The molecules that make up cell membranes are called phospholipids, which act as building blocks for the cell.
In archaea, these molecules are made of glycerol-ether lipids.
Ether Bonding
The ether bonding makes it possible for archaea to survive in environments that are extremely acidic or al
PPT on the latest project of my cousin Rodrigo G. de San Martín (RSM). You can learn more of it here: http://artenion.com/projects/entomofagia.html
Bon appetit! ;)
Entomophagy to address malnutrition & food insecurityDileepKC
Entomophagy to address malnutrition & food insecurity. Entomophagy literally means the consumption of insect by humans. It is a term derived from
the Greek word entomos (insect) and phagein (to eat), the practice is a well-established
although a diminishing custom of many parts of the world
this power point about insect iam prepared with my group at collage and i explain for other student at class i get hight mark over other one report my teacher say that so nice and your subject had many information.
Farming for Beneficial Insects - Conservation on Native Pollinators, Predators & Parasitoids; Gardening Guidebook for South Carolina www.scribd.com/doc/239851313 ~ Xerces Society, For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/239851214 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/239851079 - Free School Gardening Art Posters www.scribd.com/doc/239851159 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/239851159 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/239851348 - City Chickens for your Organic School Garden www.scribd.com/doc/239850440 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/239850233 - Simple Square Foot Gardening for Schools, Teacher Guide www.scribd.com/doc/23985111 ~
Pollinator Conservation on Small Farms by Nancy Adamson at CFSA12 on 26-28 Oc...Nancy Adamson
Pollinator Conservation on Small Farms
Presenter Nancy Lee Adamson, Pollinator Conservation Specialist of the Xerces Society & NRCS East National Technology Support Center (at CFSA12)
This workshop highlights the role of native bees in fruit and vegetable crop pollination, a few of the most common crop pollinators, and ways to support bees and other beneficial insects on farms. The key components of supporting pollinators are providing nectar and pollen through the growing season, nesting sites, and protection from pesticides. Organic growers prize diversity; enhancing plant diversity for pollinators is an effective way to meet National Organic Program requirements to improve natural diversity. Common bee crop pollinators will be on display throughout the conference in the exhibit area.
NANCY LEE ADAMSON studied native bee crop pollinators in Virginia while earning a doctorate in entomology. Nancy has long been involved in ecological restoration, propagating native plants, and promoting ecologically-minded landscaping in the mid-Atlantic US. The Xerces Society for Invertebrate Conservation works closely with the NRCS to support pollinators and other beneficial insects by promot- ing “farming for bees.” Nancy supports farmers and others interested in pollinator conservation through planting habitat, minimizing pesticide use, and increasing awareness of the importance of native bees in crop pollination.
Basic presentation of the parts of a plant and of the life cycle of plants. Pitched at about the 2nd, 3rd or 4th grade level. Lots of descriptive pictures and diagrams.
Where are the bees going? (Maddy Cheney)Jeff Cheney
Over the last few decades, we’ve started to see the bees’ population begin to dwindle. What is happening to the bees? Will it continue? What would happen if they died off? These are all questions scientists are asking, and we need to figure out the answers quickly.
Integrating Native Pollinators into Wildlife Conservation Practices slide notesNancy Adamson
These slide notes accompany a slideshow of the same name prepared by Nancy Lee Adamson (Xerces Society), many other Xerces Society staff, & Carol Heiser (VA Department of Game & Inland Fisheries), for Virginia Master Naturalists promoting meadow establishment for pollinator & upland game conservation, with input & support from Virginia Department of Game & Inland Fisheries biologists & the USDA-NRCS East National Technology Support Center.
Are edible insects the next sustainable source of proteins challenges in the ...foodresearch
Animal-based products, such as meat and milk, deliver primary nutritional components around the globe. To handle the rapidly growing population and to sustain global food production by keeping an account of the carbon emissions during this process is proving to be quite challenging. One of the potential alternative sources of proteins is edible insects with protein content ranged from 35% to 61%, lipids (13-33%) and contains significant amount of animal fiber in form of insoluble chitin. Insects are a part of the human diet in many cultures in different countries. However, entomophagy is not promoted widely even by many international organizations. The common popular insects fall into these categories, beetles, bees, caterpillars, ants, wasps, locusts, crickets, leafhoppers and grasshoppers, true bugs, termites, dragonflies and flies.
Are the insects eating could be the future?
As a consumer, we should be aware of entomophagy, and the insect rearing might become a necessity in the future. Some consumers in different countries are willing to pay a premium price as street foods are sold in hygienic conditions. Entomophagy is revalidated from time to time with the help of worldwide campaigns in countries suffering from acute food shortages. The global strategy is to maintain sustainable food security for everyone.
Food Research Lab can help you solve these problems related to the formulation of food products with edible insects. FRL is for food and nutraceutical manufacturers as well as those companies involved in NPD and developing spec without manufacturing. FRL gives you the ability to improve all phases and aspects of new product development, such as original specification, ideation, shelf-life, and packaging. Additionally, you can get them out to market quicker than ever before.
Want to know more: https://bit.ly/3zNDnV3
Contact us:
Website: https://www.foodresearchlab.com/
Contact no: UK- +44- 161 818 4656 , INDIA- +91 9566299022
Email: info@foodresearchlab.com
cotton crop needs highest pesticide application for pest management, So we came with ipm practices for reducing insecticide spray, to manage the resistance development and secondary outbreak of sucking pest
2. The importance of bees
• Bees are pollinators vital to our food
chain. One third of the food we eat
would not be available but for bees.
• Bees, like other insects, are part of a
food chain.
• The social life of the honey bee colony
provides a controversial start to thinking
about the structure of societies.
• The tools which have evolved on the
limbs and mouthparts of bees are neat
examples of adaptation and
engineering.
• The harvest from honey bees of honey,
pollen, wax and propolis has nutritional,
craft, manufacturing, and medical
applications.
• Pollination by bees is important for
genetic sustainability. Genes that have
evolved in other animals are important
to our future, too.
3. Honey bees are in danger
• Whole colonies of honey bees are dying all over
the world. This has disastrous consequences for
our biodiversity and agriculture. Without honey
bees 80% of the plants will disappear. Without
specific plant species, butterflies will extinct and
our fruits and vegetables will diminish. A
distaster for nature but also for us people. The
human health prognoses on the long term are
worrying if the biodiversity shrinks.
4. Pesticides kill them
• Since the early '90s a new kind of pesticide
entered the European market. The group of
these pesticides are called neonicotinoids and
phenylpyrazoles. This poison damages the
nervous system of the honey bees. Result: The
bees are unable to communicate accurate.
Communication between honey bees is
essential for food sources and dangerous spots.
The infected honey bee flies back and
contaminates the whole colony. The weakened
colony dies as a result of the pesticide.
5. What you can do?
1. Check your closets for poison against ants and other crawling
insects. These products can also contain the pesticides described
above. Ant killers from Maxforce, Pokon, Admire, HGX and
GAUCHO may contain the harmful pesticides.
2. Use eco friendly alternatives. For example; lavender expels lice.
Plant mint between the cabbage and the caterpillars will not eat
the leaves.
3. Bees love plants and herbs like showy stonecrop, catmint, New
York asters, bee balm and many more. Help them strengthen and
feed themselves and the colony by planting those plants in your
garden or at your balcony.
4. Subscribe to our newsletter on the right site of this page. We will
inform you on a regular basis about the honeybee friendly
alternatives and what you can do to protect the honey bees.