This study examined the ability of oysters to filter algae from water. Researchers set up continuous and batch reactor systems to study this. In the batch reactor, oysters were able to filter algae effectively over 10.5 hours. Data analysis showed the oysters filtered algae at a rate of 0.025 L/hour. A model was developed that closely matched experimental data and can predict algae concentration over time. The study demonstrated oysters' important ecological role in controlling algal blooms.