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Bar_and_Beverage.ppt
- 1. BARTENDING
- 2. Objectives • Learn the basic of Bartending • Learn the origins of spirits • Taste and compare liquors • Learn how to shake, stir or muddle • Build cocktails the way they were intended to be created • Walk away with a basic understanding of craft cocktails • And most importantly- Have Fun!
- 3. Bartender Bar Boy • Acts as a runner and helper in the bar Waiter • Take and serve beverages and other orders according to prescribed. One who mixes and serves alcoholic drinks at a bar. Also called a Barkeeper. Bar Receptionist – Welcome and greets customer at the entrance and escort them to their tables. Bar Manager – Plans, direct, monitors the set-up and delivery of service in the bar, ensuring the service standards are consistently complied with.
- 4. The Bar • A counter on which alcoholic drinks are served such as beer, wine, liquor and cocktails.
- 5. Types of Bar Cocktail Lounge • Is an upscale bar that is typically located within a hotel, restaurant or airport. Full Bar • Serves liquor, cocktails, wine and beer.
- 6. Types of Bar Wine Bar • Is an elegant bar that focuses on wine rather than on beer or liquor. • Some wine bars also serve small plates of food or other snacks Beer Bar • Focuses on beer, particularly craft beer, rather than on wine or liquor.
- 7. Types of Bar Music Bar • Is a bar that presents live music as an attraction. Dive Bar • Often reffered to simply as a “dive”, is a very informal bar which may be considerd by some to be disreputable.
- 8. Types of Bar Non-Alcoholic Bar • A bar that does not serve alcoholic beverages. Stand Up Bar • a bar counter inside a food outlet were drink orders are prepared.
- 9. Types of Bar Mobile or Portable Bar • Movable bar, can be transferred from one place to another.
- 10. Alcoholic and Non Alcoholic Beverages Alcoholic Beverage • Any drinks containing ethyl alcohol. • Cocktail – mixing of beverage with alcoholic content. • A alcohol free and non alcoholic versions of some alcoholic beverages. • Mocktail – mixing of beverages without alcoholic content Non Alcoholic Beverage
- 11. Alcoholic Beverages • Wine • Liquor • Beer • Spirits
- 12. Wine Classification of Wine • Natural Wine • Aromatic Wine • Fortified Wine • Sparkling Wine 7S’s of Wine Tasting • See • Swirl • Smell • Sip • Savor • Spit/Swallow • Score
- 13. Alcoholic Beverages Beer • Also known as “malt beverage” and associated with ales, malted grains, hops and yeast. Spirits • Alcoholic Beverage that are obtained by distillation, after their fermentation from vegetables, grains, plants and other substances which are sugar or starch. • Whisky, Rum, Vodka, Brandy, Tequila, Gin, Liquor/Liqueur
- 14. Spirits Whisky • Is a general namefor liquors not less than 80% proof, distilled from mash grains. • Examples: Scotch Whisky Bourbon Whisky Irish Whisky Tennesy Whisky Rum • Produce in most tropical countries because it is distilled from sugar cane and molasses, a by- product of manufactured sugar. • Types of Rum • White Rum • Gold Rum • Dark or Black Rum
- 15. Spirits Vodka • Derived from the Russian word “Voda” w/c means water. This type of spirit is made from potatoes. • Examples of flavors • Herbs • Lemon • Fruits • Peel Brandy • Distilled from fermented juice of ripe grapes or other fruits. • Distilled from fermented sap of the maguey plant from mexico. Tequila
- 16. Spirits Gin • A spirit flavored with juniper berries. • Examples of Liqueurs • Baileys • Triple Sec • Crème de Cacao Liquor/Liqueur • Liquor is an alcoholic beverage made of grains or other plants which is fermented into a potent drink. • Liqueur are sweetened spirit with various flavors, oils and extracts.
- 17. Non Alcoholic Beverages Water • Forms the basis for all beverages both alcoholic and non alcoholic. One of the most stable water sold in bars and food outlets is the Mineral Water. Soda and Carbonated Drinks • Include soft drinks either in a bottle or in can. Locally called soft drinks. • Are obtained from juice or extract of fresh fruits. They contain natural vitamins such as Citric acid. Juices
- 18. Non Alcoholic Beverage Coffee • Is a drink prepared out of beans. Basic Coffee Preparations • Espresso • Latte • Cappuccino • Mocha
- 19. Types of Drinks According to Method of Preparation • Straight Shots • Rock Drinks • Highball Drinks • Tall Drinks • Stirred Drinks • Blended Drinks • Shaken Drinks • Built In Drinks
- 20. The Art of Mixing Drinks
- 21. Mixology • It is the art or skill in preparing mixed drinks. Methods of Mixing • Build • Stir • Shake • Blend
- 22. Cocktails Components of Cocktails • Base Liquor • Modifiers • Flavoring/ Coloring Agent Garnish • It enhances the presentation of the drink. Among the ones used are fruits and vegetables.