This document discusses various staining techniques used to visualize microorganisms under a microscope. It begins by explaining why staining is necessary since microorganisms cannot be seen with the naked eye. It then covers different types of staining including simple staining, Gram staining, acid-fast staining, negative staining, and specialized staining techniques for flagella, capsules, and spores. Each staining method is described in 1-2 sentences and includes the basic procedure and results.
Lab Report: Isolation of Pure Culture, Gram-staining, and Microscopic Observa...Annisa Hayatunnufus
A Lab Report under the subject of Microbiology. Done as a lab session in Josai University, Japan during a twinning program on 2014.
Created by: Annisa Hayatunnufus
Bachelor of Pharmacy
Management & Science University
Lab Report: Isolation of Pure Culture, Gram-staining, and Microscopic Observa...Annisa Hayatunnufus
A Lab Report under the subject of Microbiology. Done as a lab session in Josai University, Japan during a twinning program on 2014.
Created by: Annisa Hayatunnufus
Bachelor of Pharmacy
Management & Science University
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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2. Staining
Micro organism cannot beseenbynakedeyes,that why we must magnifythe
sizeof micro-organism.
Forthat reason we needa magnifier which ismicroscopewhich enlargesthe
organismsalmost 1000more than its actualsize.
Thesizeof bacteria ismeasuresby micronmeter(µm)
Thesizeof most bacteria ragesfrom 1to 3µm.
Thesmallestbacteria isMycoplasma0.2µm, where asthe largestisBorrelia
10µm
3. • Most of the micro-organism are enableto seenevenby microscope,we
need to stain theorganism
• According to pHall stainsare acidic,alkali or neutral.
• Generallyacidic materials are stainswith alkali or in contrast alkali materials
are stainswith acidic.
• In general we classify the staining methodsasfollow.
1. Simplestaining
2. Differentialstaining ( Gramstaining)
3. Acidfast staining
4. Negativestaining
5. Flagellastaining
6. Capsulestaining
7. Sporestaining
4. 1.Simple staining
In simple staining we useasingledye(methylene blue, carbol
fuchsin, Safranin).
Here just observe the shapeof organismor bacteria either its cocci,
rods orspirochetes
• Procedure;
1. Makeathin smearon aglassslide of agivensample
2. Air dry it and cover with Methylene blue.
3. Washwith tap water and againair dryit
4. Observeunder the microscope ,
5. if the given sampleisbacteria then we will seeBacilli or Coccishapesof
bacteria
6. 2.Differential staining(Gram Staining)
Gramstain isthe most important staining procedure which differentiate
all the bacteria in two main categories either gramnegativeor gram
positive bacteria.
Thismethod wasdiscoveredby HansChristianGramin Germanyin 1884
In this staining method we usemore then one type ofdyewhich include
Crystalviolet
Safranin
Themechanismof grampositive & gramnegative bacteria isbasedon
bacterialcellwall which gramnegative bacteria haveathin peptidoglycan
coveredby anouterlipid-containingmembrane, whereas gram-positive
bacteria haveathickpeptidoglycanand noouter membrane.
7.
8.
9.
10. • Gramstaining Procedure
1. Makeasmearof bacterial specimenon aglassslide.
2. Air dry it ancoverwith crystal violet for 2-3 minutes.
3. Washwith tap water and cover withgram’siodine for 2 minutes.
4. Washwith tap water and cover with gram’salcohol (95%)for 30seconds
to1minute.
5. Washwith tap water and cover with Safraninfor2 minutes.
6. Washwith tap water and observed under the microscope which will
results either purple or pink, red coloredbacteria.
7. ThePurplecolored bacteria isnamed grampositivebacteria & the Pinkor
redcolored bacteria named gramnegative bacteria.
11.
12.
13. Acidfaststaining (Ziehl–Neelsenstain)
Ziehl-Neelsen stain was discovered by the bacteriologist Franz Ziehl
(1859–1926)andthe pathologist FriedrichNeelsen(1854 – 1898).
It is a special bacteriological stain used to identify acid fast
organisms.
The mycobacterium tuberculosis is deferent from other bacteria in the
composition of cell wall which in addition to peptidoglycan, the outer
membrane or envelope of the acid-fast cell wall of contains large amounts of
glycolipids,especially mycolicacidsthat in the genusMycobacterium, makeup
approximately 60%of the acid-fast cellwall.
15. • Procedure
1. Makeasmearof sputum on glassslide andfixe with ethanol &air
dry it
2. Coverslide with Carbolfuchsinandheated for 5minutes
3. Washwith tap water & cover withacidalcoholfor 1-2 minutes
4. Washwith tap water & coverthe slide with Methylene bluefor 2
minutes
5. Washthe slide and observed the redrodsunder microscope which
will be mycobacterium tuberculosis
18. Negativestaining (IndiaInk)
Negativestainingisarecognizedmethod, often usedin diagnosticmicroscopy, for contrasting a
thin specimenwith anoptically opaquefluid.
In this technique, the backgroundisstained,leavingthe actualspecimen untouched, andthus
visible
• Procedure
1. Makeasmearfrom agivensample& mix with Negrosinor Congreddye
2. Air dry itandobservedunder Bright field microscope
• Result
Thebackground will takethe colorbut the bacteriawill not , which the bacteria will appear
bright
Note:Mostly usedfor Spirillaor for electron microscopy
19.
20. Flagellastain
• Theflagellastainallows observation of bacterial flagellaunder
the light microscope.
• Bacterial flagellaare normally too thin to beseen
• Therefore the flagellated bacteria are stained with specialdyeis
commercially available.
21. Capsulestaining
• Acapsuleisagelatinous outer layer secreted by bacterial cell and
that surrounds and adheresto the cellwall
• Themain purpose of capsulestain isto distinguish capsularmaterial
from the bacterialcell.
• Most capsulesare composedof polysaccharides, but someare composed
of polypeptides.
• Thecapsulestain employsanacidic stain and abasicstain to detect
capsule production
22. • Procedure;
1. Placeasmall drop of anegativestain(India Ink, CongoRed,
Nigrosin, or Eosin)on the slide.
2. Add aloopful of bacterial culture to slide, smearingit in the dye.
3. Usethe other slideto dragthe ink-cell mixture into athin film
along the first slide and let stand for 5-7minutes.
4. Allow to air dry (do not heat fix).
5. Flood the smear with crystalviolet stain(this will stain the
cells but not the capsules)for about 1minutes.
6. Coverthe slide with copper sulfate(20%).
7. Drain the crystal violet by tilting the slideat a45 degreeangleand
let stain run off until itair dries .
8. Examinethe smear microscopically (100X)for the presenceof
encapsulatedcells asindicated by clear zonessurrounding the
cells.
23.
24.
25. Sporestaining
Theendosporestainisadifferential stainusedto visualizebacterial
endospores.
Endosporesare formed by afew generaof bacteria, suchasBacillus
Byforming spores,bacteria cansurvive in hostileconditions.
• Sporesare resistant to heat, dryness,chemicals,andradiation
26. • Procedure;
1. Preparesmearsof organisms to be tested for presenceofendospores on aclean
microscope slide and air dry it.
2. Heat fix the smear.
3. Placeasmall piece of blotting paper (absorbent paper) over the smear and place the
slide (smear side up) on awire gauzeon aring stand.
4. Heat the slide gently till it starts to evaporate (either by putting the slide on a
staining rack that hasbeen placed over aboiling water bath or via bunsenburner).
5. Removethe heat and reheat the slide asneeded to keepthe slidesteamingfor about 3-
5 minutes.Asthe paper begins to dry add adrop or two of malachitegreento keep it
moist, but don’t add somuch at one time that the temperatureis appreciably
reduced.
6. Remove the blotting paper and allow the slide to cool to room temperature for 2
minutes.
7. Washthe slide with tap water (to wash the malachite green from both sidesof the
microscope slide).
8. Stain the smear with safraninfor 2minutes.
9. Washboth side of the slide to remove the secondarystain and blot the slide/ air dry.