- The document discusses a study on the genetic resources and mineral/protein contents of almond varieties in Greece as part of the SAFENUT project. - Samples from over 30 almond varieties from Greece, France, and Italy were analyzed for mineral nutrient and protein contents over 2008-2009. - The study found variation in potassium, calcium, magnesium, phosphorus, and protein levels among varieties and locations. Varieties from France had higher phosphorus, magnesium, and calcium while Greek varieties tended to have higher calcium.