This document summarizes Italian Easter traditions. It notes that Easter is the second most important holiday in Italy after Christmas as it is the celebration of Christ's resurrection. For Italians, Easter has similar importance to Thanksgiving in America. Traditions include children painting eggs, receiving large chocolate eggs as gifts, and eating foods like lamb, artichokes, and Colomba cake for the Easter lunch. On Easter Monday, people often have picnics with friends in parks or grassy areas.