This document provides information on sustainable practices for small-scale nursery production, including both container and field production. It discusses topics such as marketing, irrigation systems, invasive species, and general production practices. The key points are:
- Sustainable nursery practices aim to reduce synthetic fertilizer and pesticide use and focus on building soil health.
- Marketing requires determining what crops to grow and what size plants customers want, as well as monitoring trends.
- Drip irrigation systems use less water than overhead systems but have higher installation costs. Subirrigation through capillary beds is also an option.
- Invasive species lists should be consulted when deciding what plants to offer to avoid spreading problematic species.
This document provides information on sustainable practices for small-scale nursery production. It discusses the importance of market analysis and determining the appropriate customer base. It also outlines best practices for general nursery production, including integrated pest management, and sustainable techniques for container and field production. The key aspects covered are marketing strategies, irrigation systems, and production methods that aim to reduce environmental impacts through practices like IPM and building healthy soil.
Market gardening involves the intense production of high-value crops from just a few acres and gives farmers the potential to increase their income. This publication provides an overview of issues to consider when starting a market garden, including developing a business plan, choosing appropriate markets through various direct and wholesale options, learning production and marketing techniques, selecting necessary equipment, planning and recordkeeping, addressing labor needs, ensuring food safety, acquiring agricultural insurance, and the potential for organic production. Case studies of existing market gardens provide examples of different marketing strategies and their costs and profits.
This study examines the role of the private sector in climate-smart agriculture practices among small-scale farmers in Lushoto District, Tanzania. It finds that the local private sector is mostly informal, with agricultural trade dominated by independent traders from Lushoto. Traders play an important role in connecting farmers to markets but also face risks from factors like market oversupply and crop losses. The study also analyzes the seed systems, input supply chains, and challenges around maintaining crop diversity and reducing pesticide use in the region. It concludes with recommendations like developing ICT platforms to help traders, supporting farmer managed seed systems, and prioritizing integrated pest management.
This document provides an overview of direct marketing alternatives for farmers, with an emphasis on niche, specialty, and value-added crops. It discusses how direct marketing can allow farmers to receive a larger share of consumer food dollars by bypassing traditional marketing channels. The emergence of direct marketing challenges the assumption that farmers must participate in the large-scale, consolidated conventional food system. While direct marketing requires more labor and marketing expertise from farmers, it also gives them greater control over their business. A marketing plan is essential for farmers pursuing direct marketing to define their target consumers and optimal promotion strategies.
Village seed banks spark farmer participationICRISAT
Investments by ICRISAT and partners have resulted in the development of a broad range of varieties. But, farmers have little access to seed of improved varieties, as the formal sector is unable to meet their needs. The private sector is not keen either. Is there a sustainable method to get past this bottleneck?
Agribusiness encompasses all operations involved in farm inputs, agricultural production, and distribution of farm products to consumers. It was defined in 1957 as including manufacture and distribution of farm supplies, on-farm production, and storage, processing and distribution of commodities. Agribusiness consists of interrelated subsystems - inputs, production, processing, marketing, and support. It integrates business management with technical agricultural knowledge across the production and distribution process. As a field of study, agribusiness applies both business and scientific principles to manage agricultural enterprises profitably from farm to consumer.
This document explores marketing alternatives for small cattle ranchers to add value to their beef beyond selling in the conventional market. Part 1 discusses retaining ownership of cattle past weaning or cooperative marketing to increase profits within the conventional system. Part 2 introduces niche markets for natural, lean, or organic beef and pasture-finished beef production. Direct marketing allows producers to connect with consumers and develop their product, but requires additional workload, expertise and resources compared to commodity production and sale. Alternative marketing can increase profits but comes with challenges that producers should prepare for.
It is an introduction to agribusiness which includes the short history of evolution of the agribusiness, its importance, scope or areas of agribusiness. It also includes the distinctive features of agribusiness management.
This document provides information on sustainable practices for small-scale nursery production. It discusses the importance of market analysis and determining the appropriate customer base. It also outlines best practices for general nursery production, including integrated pest management, and sustainable techniques for container and field production. The key aspects covered are marketing strategies, irrigation systems, and production methods that aim to reduce environmental impacts through practices like IPM and building healthy soil.
Market gardening involves the intense production of high-value crops from just a few acres and gives farmers the potential to increase their income. This publication provides an overview of issues to consider when starting a market garden, including developing a business plan, choosing appropriate markets through various direct and wholesale options, learning production and marketing techniques, selecting necessary equipment, planning and recordkeeping, addressing labor needs, ensuring food safety, acquiring agricultural insurance, and the potential for organic production. Case studies of existing market gardens provide examples of different marketing strategies and their costs and profits.
This study examines the role of the private sector in climate-smart agriculture practices among small-scale farmers in Lushoto District, Tanzania. It finds that the local private sector is mostly informal, with agricultural trade dominated by independent traders from Lushoto. Traders play an important role in connecting farmers to markets but also face risks from factors like market oversupply and crop losses. The study also analyzes the seed systems, input supply chains, and challenges around maintaining crop diversity and reducing pesticide use in the region. It concludes with recommendations like developing ICT platforms to help traders, supporting farmer managed seed systems, and prioritizing integrated pest management.
This document provides an overview of direct marketing alternatives for farmers, with an emphasis on niche, specialty, and value-added crops. It discusses how direct marketing can allow farmers to receive a larger share of consumer food dollars by bypassing traditional marketing channels. The emergence of direct marketing challenges the assumption that farmers must participate in the large-scale, consolidated conventional food system. While direct marketing requires more labor and marketing expertise from farmers, it also gives them greater control over their business. A marketing plan is essential for farmers pursuing direct marketing to define their target consumers and optimal promotion strategies.
Village seed banks spark farmer participationICRISAT
Investments by ICRISAT and partners have resulted in the development of a broad range of varieties. But, farmers have little access to seed of improved varieties, as the formal sector is unable to meet their needs. The private sector is not keen either. Is there a sustainable method to get past this bottleneck?
Agribusiness encompasses all operations involved in farm inputs, agricultural production, and distribution of farm products to consumers. It was defined in 1957 as including manufacture and distribution of farm supplies, on-farm production, and storage, processing and distribution of commodities. Agribusiness consists of interrelated subsystems - inputs, production, processing, marketing, and support. It integrates business management with technical agricultural knowledge across the production and distribution process. As a field of study, agribusiness applies both business and scientific principles to manage agricultural enterprises profitably from farm to consumer.
This document explores marketing alternatives for small cattle ranchers to add value to their beef beyond selling in the conventional market. Part 1 discusses retaining ownership of cattle past weaning or cooperative marketing to increase profits within the conventional system. Part 2 introduces niche markets for natural, lean, or organic beef and pasture-finished beef production. Direct marketing allows producers to connect with consumers and develop their product, but requires additional workload, expertise and resources compared to commodity production and sale. Alternative marketing can increase profits but comes with challenges that producers should prepare for.
It is an introduction to agribusiness which includes the short history of evolution of the agribusiness, its importance, scope or areas of agribusiness. It also includes the distinctive features of agribusiness management.
Agriculture is important for Nigeria's economy but remains underdeveloped. Agribusiness considers agriculture as a business from production to marketing. It has several components: planning through financial and production planning; production focusing on quantity, quality and efficiency; processing through value-addition; and marketing using strategies like direct sales, contract farming and processing. Developing strong agribusiness can help improve agriculture and food security in Nigeria.
The document summarizes the experiences accompanying the first shipments of Australian mangoes to the United States market in February 2015. It outlines key details of the US market, requirements for Australian growers, the pest-secure packaging and treatment process used, inspections at various stages, transportation by airfreight and delivery to importers and retailers. The initial shipments were successfully cleared and sold in Texas within a week of landing, demonstrating the potential for Australian mango exports to the US market.
This presentation provides an overview of agribusiness. It defines agriculture, business, and agribusiness. Agribusiness involves all operations related to farm production, storage, processing, and distribution. The presentation outlines the agribusiness system including the input, production, and processing sectors. It discusses the objectives, features, areas, scope, and importance of agribusiness. Successful agribusiness requires clear objectives, planning, organization, research, finance, management, and worker relations. Bangladesh has potential for agribusiness in products like jam, shrimp, seafood, fruits, and vegetables both domestically and for export. Agribusiness can contribute to the economy and improve food security and living standards.
Management Of Extension System For Agribusiness DevelopmentNishu Kanwar
The document discusses the management of extension systems for agribusiness development in India. It notes that agribusiness includes the businesses involved in supplying farms, agricultural production itself, and marketing farm outputs. It also discusses how the extension system will need to support the commercialization and diversification of agribusiness by farmers. This includes helping farmers cultivate new crops and adopt new technologies. Developing human resources, including the skills of extension workers and farmers, will also be important for agribusiness to thrive. Going forward, the extension system will focus on developing markets for farm products and entrepreneurship in rural areas.
This document discusses the sustainability of corn and soybean production. It suggests that corn and soybean production in some areas does not appear environmentally, economically, or socially sustainable in its current form. To improve sustainability, the document recommends diversifying crop rotations, using perennial crops, adopting regenerative farming practices, and exploring niche marketing opportunities for specialty crops. Two farmers are profiled who have implemented more sustainable approaches to growing corn and soybeans.
The document proposes the creation of the Alliance for Seed Industry in West Africa (ASIWA) to address gaps in the seed sector across the region. ASIWA would serve as a platform to bring together seed stakeholders, including the private sector, governments, researchers and development organizations, to advocate and coordinate efforts to expand the production and use of quality seeds. It outlines ASIWA's proposed functions like facilitating engagement between stakeholders, increasing private sector involvement, and coordinating advocacy for seed policy harmonization. The document discusses establishing ASIWA as a regional umbrella organization with national affiliates and initiative-focused working groups to address specific challenges in the seed sector through collaborative solutions.
New vegetables and fruit trees are not dangerous or invasive. On the contrary, they are interesting tools to improve public health and annual income. By the way, once potatoes, tomatoes and maize were 'new' vegetables or fruits on our market, didn't they ?
Achims Draft for Tuulima PSSF APPLICATION-April 2013Tuulima Laiti
This document is an application form for funding from the Ministry of Commerce, Industry, and Labour in Samoa. The application is from Tuulima Laiti for a family project to develop and promote cultivation of dragon fruit and longan. The project will establish gene banks to produce planting materials for distribution to farmers using asexual propagation techniques. This will guarantee a consistent quality of fruit to satisfy local and export markets. Funding is requested for irrigation, a shade structure, planting materials, tools, and fertilizers to establish the gene banks and begin production.
How, When and where agribusiness marketing management effective and efficient?Awais Sandhu
How, Where and when agribusiness marketing management business effective and efficient?
M. Awais Sandhu
Mba 3.5y
03007271202
University of Agriculture Faisalabad
Mud to Money: Lessons from 15 Leading WNC Local Food Farms Appalachian grown ...asapconnections
By Mountain BizWorks
Appalachian Grown farmer case studies.
Authors & Editors: Lead consultant: Noah Wilson, Emergent Opportunities, Inc.
Mountain BizWorks staff & business coaches: Barry Gupton, Madelyn Hjertmann, Kimberly Hunter, Sarah Myers, and Matt Raker
This document summarizes information on organic herb production in the United States, including:
- The growth in organic farming and sales of organic foods in the US. Around 7,200 producers were certified organic in 2001, with 2.07 million acres under organic cultivation.
- Herb production can provide additional income for small farms, though typical herb farms are small businesses that add value through direct marketing.
- Federal regulations now require certification for organic labels and marketing. The USDA provides oversight of the National Organic Program.
The document discusses key elements of nursery management including planning, site selection, plant selection, and structures. It emphasizes the importance of considering customer needs and conducting a feasibility assessment before starting a nursery. A nursery manager should select an appropriate site with good access to water and plan structures to facilitate efficient workflow. Growing structures like greenhouses, shade houses, and tunnels can control the environment to enable year-round production and efficient resource use. Thorough planning of all aspects is vital for a successful nursery operation.
This document discusses opportunities for small-scale mango processing in Kenya. It notes that mango is the second most important fruit in Kenya but is highly perishable, resulting in high post-harvest losses for smallholder farmers. Processing mangoes into products like dried chips, rolls, juice, and yogurt can increase value and reduce losses. Processing 1,000 kg of mangoes can yield profits ranging from 68,986 to 551,472 Kenyan shillings depending on the product. The document concludes that small-scale mango processing can reduce losses, provide year-round products, and spur economic growth in rural areas.
This document provides resources for organic farmers and marketers, including sources of information on organic prices, markets, trade associations, and directories for finding buyers. It outlines federal crop insurance options for organic farmers and sources of data on organic prices, sales, and market trends from organizations like Rodale Publishers, USDA, and others. The document aims to help organic producers make informed production and marketing decisions in the growing organic sector.
This document provides an overview of sustainable small-scale nursery production. It discusses marketing strategies for nursery products, focusing on determining customer needs and plant preferences. The document also covers general nursery production methods, including integrated pest management. Specific techniques are described for both container production and field production of nursery plants. Costs, resources, and a summary are provided. The goal of the publication is to help small-scale nursery managers implement sustainable practices.
Autumn 2012 School Gardening News ~ Massachusetts
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Clematis is a deciduous vine that produces flowers in mid-spring to mid-summer. It grows best with support and partial shade for its roots. Nursery crops are perennial plants grown for landscaping, including trees, shrubs, and ground covers. Nurseries can be field grown or container grown. Field grown nurseries plant directly in the ground while container nurseries grow plants in pots that require daily irrigation but allow year-round harvesting. New growing methods include fabric grow bags and pot-in-pot systems.
Clematis is a deciduous vine that grows 10-12 feet tall and produces white, pink, or purple blooms in mid-summer. It needs full sun and support such as a wire to climb on, and its roots should be shaded. Nursery crops are perennial plants grown for the landscape industry and include trees, shrubs, and ground covers. Nurseries can be field grown or container grown. Field grown nurseries plant directly in the ground while container nurseries grow plants in containers that require daily irrigation but allow year-round harvesting. Container nurseries also require less land but more labor than field nurseries.
The document discusses various topics related to selecting and planting trees, including:
- Types of nursery stock like bare root, balled and burlapped (B&B), containerized, and fabric bag grown
- Minimum root ball size requirements according to tree caliper size
- Factors to consider for proper tree selection like exposure, soil, water and maintenance needs
- Inspection of nursery stock to avoid issues like included bark, pests or diseases, and potbound or girdling roots
An orchard is a land area intentionally planted with fruit-bearing trees or shrubs. A seed orchard is a plantation of specially arranged trees used for mass producing genetically improved seeds to create new forests. There are two types of seed orchards - seedling seed orchards which use seedlings from selected parents, and clonal seed orchards which use clones propagated through grafting or other methods. Maintaining genetic purity in seed production is important and involves practices like isolation of seed fields, removal of off-type plants, periodic testing, and restricting seed production to certain generations.
Agriculture is important for Nigeria's economy but remains underdeveloped. Agribusiness considers agriculture as a business from production to marketing. It has several components: planning through financial and production planning; production focusing on quantity, quality and efficiency; processing through value-addition; and marketing using strategies like direct sales, contract farming and processing. Developing strong agribusiness can help improve agriculture and food security in Nigeria.
The document summarizes the experiences accompanying the first shipments of Australian mangoes to the United States market in February 2015. It outlines key details of the US market, requirements for Australian growers, the pest-secure packaging and treatment process used, inspections at various stages, transportation by airfreight and delivery to importers and retailers. The initial shipments were successfully cleared and sold in Texas within a week of landing, demonstrating the potential for Australian mango exports to the US market.
This presentation provides an overview of agribusiness. It defines agriculture, business, and agribusiness. Agribusiness involves all operations related to farm production, storage, processing, and distribution. The presentation outlines the agribusiness system including the input, production, and processing sectors. It discusses the objectives, features, areas, scope, and importance of agribusiness. Successful agribusiness requires clear objectives, planning, organization, research, finance, management, and worker relations. Bangladesh has potential for agribusiness in products like jam, shrimp, seafood, fruits, and vegetables both domestically and for export. Agribusiness can contribute to the economy and improve food security and living standards.
Management Of Extension System For Agribusiness DevelopmentNishu Kanwar
The document discusses the management of extension systems for agribusiness development in India. It notes that agribusiness includes the businesses involved in supplying farms, agricultural production itself, and marketing farm outputs. It also discusses how the extension system will need to support the commercialization and diversification of agribusiness by farmers. This includes helping farmers cultivate new crops and adopt new technologies. Developing human resources, including the skills of extension workers and farmers, will also be important for agribusiness to thrive. Going forward, the extension system will focus on developing markets for farm products and entrepreneurship in rural areas.
This document discusses the sustainability of corn and soybean production. It suggests that corn and soybean production in some areas does not appear environmentally, economically, or socially sustainable in its current form. To improve sustainability, the document recommends diversifying crop rotations, using perennial crops, adopting regenerative farming practices, and exploring niche marketing opportunities for specialty crops. Two farmers are profiled who have implemented more sustainable approaches to growing corn and soybeans.
The document proposes the creation of the Alliance for Seed Industry in West Africa (ASIWA) to address gaps in the seed sector across the region. ASIWA would serve as a platform to bring together seed stakeholders, including the private sector, governments, researchers and development organizations, to advocate and coordinate efforts to expand the production and use of quality seeds. It outlines ASIWA's proposed functions like facilitating engagement between stakeholders, increasing private sector involvement, and coordinating advocacy for seed policy harmonization. The document discusses establishing ASIWA as a regional umbrella organization with national affiliates and initiative-focused working groups to address specific challenges in the seed sector through collaborative solutions.
New vegetables and fruit trees are not dangerous or invasive. On the contrary, they are interesting tools to improve public health and annual income. By the way, once potatoes, tomatoes and maize were 'new' vegetables or fruits on our market, didn't they ?
Achims Draft for Tuulima PSSF APPLICATION-April 2013Tuulima Laiti
This document is an application form for funding from the Ministry of Commerce, Industry, and Labour in Samoa. The application is from Tuulima Laiti for a family project to develop and promote cultivation of dragon fruit and longan. The project will establish gene banks to produce planting materials for distribution to farmers using asexual propagation techniques. This will guarantee a consistent quality of fruit to satisfy local and export markets. Funding is requested for irrigation, a shade structure, planting materials, tools, and fertilizers to establish the gene banks and begin production.
How, When and where agribusiness marketing management effective and efficient?Awais Sandhu
How, Where and when agribusiness marketing management business effective and efficient?
M. Awais Sandhu
Mba 3.5y
03007271202
University of Agriculture Faisalabad
Mud to Money: Lessons from 15 Leading WNC Local Food Farms Appalachian grown ...asapconnections
By Mountain BizWorks
Appalachian Grown farmer case studies.
Authors & Editors: Lead consultant: Noah Wilson, Emergent Opportunities, Inc.
Mountain BizWorks staff & business coaches: Barry Gupton, Madelyn Hjertmann, Kimberly Hunter, Sarah Myers, and Matt Raker
This document summarizes information on organic herb production in the United States, including:
- The growth in organic farming and sales of organic foods in the US. Around 7,200 producers were certified organic in 2001, with 2.07 million acres under organic cultivation.
- Herb production can provide additional income for small farms, though typical herb farms are small businesses that add value through direct marketing.
- Federal regulations now require certification for organic labels and marketing. The USDA provides oversight of the National Organic Program.
The document discusses key elements of nursery management including planning, site selection, plant selection, and structures. It emphasizes the importance of considering customer needs and conducting a feasibility assessment before starting a nursery. A nursery manager should select an appropriate site with good access to water and plan structures to facilitate efficient workflow. Growing structures like greenhouses, shade houses, and tunnels can control the environment to enable year-round production and efficient resource use. Thorough planning of all aspects is vital for a successful nursery operation.
This document discusses opportunities for small-scale mango processing in Kenya. It notes that mango is the second most important fruit in Kenya but is highly perishable, resulting in high post-harvest losses for smallholder farmers. Processing mangoes into products like dried chips, rolls, juice, and yogurt can increase value and reduce losses. Processing 1,000 kg of mangoes can yield profits ranging from 68,986 to 551,472 Kenyan shillings depending on the product. The document concludes that small-scale mango processing can reduce losses, provide year-round products, and spur economic growth in rural areas.
This document provides resources for organic farmers and marketers, including sources of information on organic prices, markets, trade associations, and directories for finding buyers. It outlines federal crop insurance options for organic farmers and sources of data on organic prices, sales, and market trends from organizations like Rodale Publishers, USDA, and others. The document aims to help organic producers make informed production and marketing decisions in the growing organic sector.
This document provides an overview of sustainable small-scale nursery production. It discusses marketing strategies for nursery products, focusing on determining customer needs and plant preferences. The document also covers general nursery production methods, including integrated pest management. Specific techniques are described for both container production and field production of nursery plants. Costs, resources, and a summary are provided. The goal of the publication is to help small-scale nursery managers implement sustainable practices.
Autumn 2012 School Gardening News ~ Massachusetts
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Clematis is a deciduous vine that produces flowers in mid-spring to mid-summer. It grows best with support and partial shade for its roots. Nursery crops are perennial plants grown for landscaping, including trees, shrubs, and ground covers. Nurseries can be field grown or container grown. Field grown nurseries plant directly in the ground while container nurseries grow plants in pots that require daily irrigation but allow year-round harvesting. New growing methods include fabric grow bags and pot-in-pot systems.
Clematis is a deciduous vine that grows 10-12 feet tall and produces white, pink, or purple blooms in mid-summer. It needs full sun and support such as a wire to climb on, and its roots should be shaded. Nursery crops are perennial plants grown for the landscape industry and include trees, shrubs, and ground covers. Nurseries can be field grown or container grown. Field grown nurseries plant directly in the ground while container nurseries grow plants in containers that require daily irrigation but allow year-round harvesting. Container nurseries also require less land but more labor than field nurseries.
The document discusses various topics related to selecting and planting trees, including:
- Types of nursery stock like bare root, balled and burlapped (B&B), containerized, and fabric bag grown
- Minimum root ball size requirements according to tree caliper size
- Factors to consider for proper tree selection like exposure, soil, water and maintenance needs
- Inspection of nursery stock to avoid issues like included bark, pests or diseases, and potbound or girdling roots
An orchard is a land area intentionally planted with fruit-bearing trees or shrubs. A seed orchard is a plantation of specially arranged trees used for mass producing genetically improved seeds to create new forests. There are two types of seed orchards - seedling seed orchards which use seedlings from selected parents, and clonal seed orchards which use clones propagated through grafting or other methods. Maintaining genetic purity in seed production is important and involves practices like isolation of seed fields, removal of off-type plants, periodic testing, and restricting seed production to certain generations.
4 citrus site_selection_preparation_establismentUC Davis
This document provides guidance on site selection, soil preparation, and establishment of citrus orchards. Key points include: microclimates like proximity to water and slopes impact frost risk; sandy loam soils are best with good drainage; soil pH from 5-7 is optimal; irrigation water quality and availability are important considerations. Orchard design considerations include tree spacing, configuration, orientation, and high vs. normal density planting. Preplant preparation includes removing existing trees, deep tilling, and applying pre-emergent herbicides. Proper citrus tree planting involves digging holes, placing trees at the same depth as the nursery, tamping soil to eliminate air pockets, and irrigating.
The document summarizes a research project on the vegetable nursery business in Gujarat and Maharashtra, India. The research was conducted to understand the current market scenario and identify business opportunities for Monsanto in the nursery segment. Key findings include that nursery culture is dominant in specific areas of the two states, and farmer preferences are the main influencer in the business. The research recommends strengthening relationships with nursery growers and using intensive field demonstrations as farmers are the biggest influencers for nursery growers. It also proposes a new promotional program of farmer awards to boost brand loyalty.
Seed orchard establishment and management shambhu tiwarisahl_2fast
This document provides an overview of seed orchards, including their establishment, management, and purpose. Seed orchards are stands established to mass produce genetically superior seeds. The first documented pine seed orchard was established in Sweden in 1949, though the concept was applied earlier for other species. Seed orchards can be either seedling or clonal, and are carefully located, designed, established, and managed to promote outcrossing pollination and maximize seed production. Key activities include site preparation, genetic rouging, thinning, pruning, and flower induction. The overall goal of seed orchards is to efficiently produce high quality forest tree seeds to improve forests through subsequent plantings.
Anjani Mehta is a Proprietress of Veena Nursery dedicated to work with Nature to create ecologically friendly gardens using native plants and trees to develop sustainable gardens, to grow food as well if desired. Consultants for Green Buildings to select the appropriate plants and create the right micro climate preferably with fragrant flowers and delicious fruits as well! that is ecological enhancement. We recycle Grey Water using simple treatments to imitate Nature and then reuse the water for irrigation of the gardens created or to replenish the Ground Water and so raise the Water Table. Where we cannot work with live plants we manage well with artificial flowers, plants, trees,sand, pebbles, rocks or what ever is required to create beautiful forms from small flower arrangements to trees as large as 25 feet tall, everything artificial for the indoor locations or difficult situation where real plants will not grow. We have created long walls with artificial green plants to give the look and feel of real Green Wall, a Vertical Garden or what ever is desired by the clients.
Specialty Cut Flower Production and MarketingElisaMendelsohn
This document discusses specialty cut flower production and marketing. It begins by outlining how specialty cut flowers have become an important part of the U.S. cut flower industry, surpassing traditional cut flowers in annual production value. It then provides tips for choosing which flowers to grow, including considerations like ease of cultivation, market demand, and local growing conditions. Several potential marketing channels are outlined, including farmers' markets, restaurants, retail and wholesale florists. Tips are provided for selling cut flowers successfully at farmers' markets. The document concludes by covering production basics, harvest and postharvest handling.
Natural Farm Nursery & Greenhouse grows vegetables and herbs using sustainable farming methods. The farm has a 1.3 hectare vegetable and herb area, a 1.5 hectare pasture, and facilities like a nursery, greenhouse, and livestock area. Produce is started from seed in the nursery and greenhouse before being transplanted to raised beds. The farm uses techniques like composting, vermicomposting, soil blocks, and proper spacing to intesively grow crops with minimal water and space needed. Crops are harvested and sold after maturing in the beds over 4 weeks.
Nursery Management and Certification SystemJunaid Abbas
There are several types of nurseries classified based on the plants propagated, type of sale, ownership, and irrigation facilities. The main types include fruit, vegetable, ornamental, forest and medicinal plant nurseries. Nurseries are also classified as retail, wholesale, private, and mail order based on the type of sale. Additionally, nurseries can be public, private, cooperative or assisted based on ownership. They can be dry, wet, seedling or transplant nurseries based on irrigation and size of seedlings. Nurseries are either temporary or permanent based on duration of use. Temporary nurseries are smaller and suitable for hilly regions while permanent nurseries are larger and intended to meet long term requirements.
This document provides an introduction to the journal article "Maritime Slavery" by Philip D. Morgan. It discusses how maritime slavery involved the movement of enslaved people as commodities across oceans, but also the roles that slaves played as sailors, pilots, cooks, and other maritime jobs. It explores how the maritime world provided some opportunities for slaves, such as potential wages, literacy, and more autonomy compared to plantation work, but also entailed risks and abuse from racial prejudice. The introduction sets the stage for examining slavery's role within diverse maritime contexts, including the Atlantic, Indian, and Pacific Oceans.
Mark Yashar's curriculum vitae provides information about his education and employment history. He holds a Ph.D. in Physics from UC Davis and has worked on various research projects involving astrophysics, cosmology, climate modeling, and radio astronomy. His skills include programming languages like Python, C++, and Fortran. He has experience using modeling and analysis tools in areas like atmospheric science, astronomy, and computational physics.
This document discusses various topics related to ethics including:
1) Acts of good samaritan conduct, vigilantism, and civil disobedience and whether they violate ethical standards or laws.
2) Examples are given of individuals who committed criminal acts to help others or get justice.
3) The history of civil rights movements and protests around issues like segregation and slavery are summarized.
4) Several cases of professionals violating ethical standards through criminal misconduct are mentioned.
This document provides information on sustainable practices for small-scale nursery production. It discusses topics such as integrated pest management, alternative fertilizers, container and field production techniques. The summary focuses on marketing strategies for nursery products, noting that container crops generate more sales per acre than field crops. It also outlines different customer types like retail garden centers, landscapers, and mass merchandisers; and their plant preferences in terms of size, quantity, and seasonality. The publication aims to help small nursery managers reduce synthetic inputs and focus on soil health using sustainable methods.
Horticultural crop marketing through modern techniques and approaches Touhid Reza Shawon
This document discusses horticultural crops and their marketing. It begins by defining horticultural crops as intensive plant cultivation for human use, from individual gardens to large corporations. Horticultural crops can be classified based on growth habit, life span, climate needs, season, and use. The document then discusses marketing processes, emphasizing the need to understand customer wants and operate profitably. It outlines ways to extend markets through improving access to buyers, reducing costs and losses, and providing farmers with reliable advice based on their area and crop information. The document concludes by noting the importance of communication skills and information access in helping farmers overcome marketing challenges.
Specialty Cut Flower Production and MarketingGardening
Specialty cut flowers are a profitable option for small- and large-scale farms to diversify and increase sustainability. Farmers' markets are a popular direct marketing channel for specialty cut flowers. The Fayetteville Farmers' Market in Arkansas features many vendors selling high-quality cut flowers throughout the growing season, including alliums, asters, dahlias, sunflowers and zinnias in summer. Tips for selling cut flowers at farmers' markets include having an attractive display, clear pricing, engaging with customers, and ensuring high flower quality and longevity.
This document provides an overview of considerations for selecting, cultivating, and marketing alternative agronomic crops. It discusses inventorying farm resources to determine suitable alternative crops. Several categories of alternative crops are listed, including cereals, legumes, and oilseeds. Developing new crops requires research into cultivar collection, breeding, production practices, and markets. Resources for information on alternative crop research and production include various state universities and USDA groups. Marketing alternative crops requires exploring demand, competition, and potential markets.
This document discusses direct marketing as an alternative to traditional commodity crop marketing systems. It provides an overview of direct marketing, including why farmers may choose it, the importance of marketing to farm success, and examples of direct marketing approaches. Direct marketing allows farmers to capture a larger share of consumer food dollars by selling products directly to consumers and developing niche markets. However, direct marketing requires significant time and effort in sales, promotion and developing customer relationships. The document provides resources for farmers interested in exploring direct marketing options.
Growing Your Range Poultry Business: An Entrepreneur's ToolboxGardening
This document provides an introduction and overview of a toolbox for evaluating the feasibility and business planning considerations for range poultry production enterprises. It discusses how some producers may operate on a small scale without extensive planning, directly marketing pasture-raised poultry. However, the toolbox is aimed at producers interested in expanding beyond direct marketing and gaining access to licensed processing facilities. It notes the challenges small producers face accessing custom processing as the meat industry has consolidated. The toolbox contains budgets, decision tools, and resources to help producers evaluate feasibility, develop business plans, and make informed decisions about entering or expanding a range poultry enterprise.
This document provides an overview of considerations for evaluating the feasibility of starting a range poultry business. It discusses the importance of conducting feasibility studies and developing business plans before expanding production beyond direct, on-farm marketing. The key points covered include:
- Personal and family considerations are important to determine if a range poultry enterprise aligns with family goals, strengths, and available time/labor.
- Marketing must be evaluated to understand if there is demand for the product and determine the best sales channels.
- Production feasibility depends on having the infrastructure, equipment, and skills needed for the scale of operation.
- Profitability analysis is required to understand if the enterprise can be profitable based on estimated
Grubinger, a University of Vermont vegetable
specialist. This book provides a comprehen-
sive overview of all aspects of starting and
running a small-scale vegetable farm busi-
ness, from writing a business plan to post-
harvest handling and marketing. The book
includes worksheets to help develop budgets,
production schedules and recordkeeping
systems.
This document provides an overview of market gardening, including choosing markets, learning production techniques, selecting equipment, planning and recordkeeping, labor considerations, and food safety. It discusses direct marketing strategies like farmers' markets, CSAs, and farm stands. It also covers wholesale markets and selling to restaurants, schools, and grocery stores. Several books
Seed Marketing, structure of essential marketing cell and major components.pptxAKSHAYMAGAR17
Seed marketing involves the promotion and sale of seed products to farmers. It includes activities like advertising, branding, pricing, distribution, and product development. There are different structures for seed marketing, including farmer-to-farmer distribution, distribution through registered authorities, and distribution through agricultural development organizations. Effective seed marketing requires establishing a central marketing cell and regional offices to oversee planning, dealer appointment, movement of seeds, research, pricing, and record keeping. Key factors that affect seed marketing include forecasting seed demand, managing seed supply, understanding the seed marketing structure, determining seed production costs, and assessing farmer preferences.
Market gardening involves the commercial production of vegetables, fruits, flowers and other plants on a small scale for profit. It is oriented toward local markets. Starting a market garden business requires developing a business plan that outlines goals, operations, finances and marketing strategy. Choosing the right markets is important, with options including farmers' markets, CSAs, restaurants, stores and farm stands. Learning production techniques through apprenticeships, workshops and books is key to success. Ongoing planning, recordkeeping and adapting to changing conditions are also important aspects of running a profitable market garden business.
Farmers' Markets: Marketing and Business GuideElisaMendelsohn
This document provides guidance for organizing and operating a successful farmers' market. It discusses organizing a new market, including addressing leadership, management, vendor membership, location, hours of operation, products sold, and rules. Farmers' markets offer advantages for both farmers, such as selling directly to consumers at retail prices, and customers, who enjoy interacting with farmers and the social experience. Successful markets require planning rules and regulations to prevent issues and draw customers with a festive atmosphere and locally-grown food.
Farmers' Markets: Marketing and Business GuideElisaMendelsohn
This document provides guidance for organizing and operating a successful farmers' market. It discusses organizing a new market, including addressing leadership, management, vendor membership, location, hours of operation, products sold, and rules. Farmers' markets offer advantages for both farmers, such as selling directly to consumers at retail prices, and customers, who enjoy interacting with farmers and the social experience. Successful markets require planning rules and regulations to prevent issues and draw customers with a festive atmosphere and locally grown food.
The document discusses the process of discovering and developing new pesticide products. It begins by explaining how pesticide manufacturers must understand customer needs, which vary by group from homeowners to growers to consultants. New product development takes 8-10 years and millions of dollars, so companies focus on core markets and aligning with others to share costs and risks. Technical expertise is important, and companies can improve it by hiring, purchasing others, or collaborating. Financial returns must be considered early on to determine if a product is worth developing given risks of registration failure or market changes. Patents provide protection for recovery of investment costs over 17-20 years.
This document discusses direct marketing alternatives for farmers, with an emphasis on niche, specialty, and value-added crops. It features case studies of farms using direct marketing and covers topics like enterprise budgets, promotion, and implications of internet marketing. Direct marketing allows farmers to bypass traditional channels and market directly to consumers, selling products like fruits, vegetables, and meat through methods like roadside stands, pick-your-own operations, farmers markets, and sales to restaurants and stores. The importance of marketing for farmers is discussed, as an understanding of consumer wants and needs is crucial for success outside the conventional marketing system.
This document discusses two different directions for hog production - contracting with large-scale integrators or pursuing more sustainable small-scale production. It notes the consolidation of the pork industry into large integrators and the financial risks independent producers face. Sustainable alternatives discussed include niche marketing, breed selection, alternative feeds, waste management, odor control, health concerns, and humane treatment. The document emphasizes matching farm enterprises to skills and local markets rather than specializing in a single commodity.
Problems in marketing of of medicinal plants in pakistan Presentation By Mr ...Mr.Allah Dad Khan
Problems in marketing of of medicinal plants in pakistan A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Farmers' Markets: Marketing and Business GuideGardening
This document provides information about organizing and operating a successful farmers' market. It discusses the benefits of farmers' markets for both farmers and customers. Key steps in organizing a new market are identifying leadership, establishing rules and regulations, selecting a suitable location, and ensuring compliance with legal requirements. Successful individual vendors focus on high quality products and customer service. Farmers' markets have grown dramatically in the US in recent decades and bring economic and social benefits to communities.
1) Retailing in India accounts for 10% of GDP and is the tenth largest retail market in the world, providing significant employment.
2) Spencer's is India's oldest retailer established in 1896 and operates various store formats ranging from small express stores to large hypermarkets across India.
3) Spencer's has established backward linkages with farmers, providing technical assistance and assured pricing, which has increased farmer incomes and production while reducing costs and market risks for farmers.
Este documento contiene una lista de más de 50 libros en español relacionados con la agricultura ecológica, orgánica y sostenible. Incluye títulos como "25 años de agricultura orgánica: Una experiencia en el archipiélago de Chiloé", "Abonos, lombricultura y compostaje" y "Agricultura ecológica: Manual y guía didáctica". Para cada libro se proporciona el autor, enlace a Google Books y otros sitios web para encontrar y comprar el libro.
City Farming, Backyard Farming & Urban FarmingGardening
The document provides a collection of links to resources about city farming, urban agriculture, and urban forestry. It includes links to articles, manuals, books, and websites on topics such as urban farming systems, the economic and social impacts of urban agriculture and forestry, policy issues around urban natural resource use, and case studies of specific city farming programs from locations around the world. The links provide research and information for those interested in learning about approaches to integrating food production and natural resource management into urban and peri-urban areas.
Pesticides are Hurting Your Child’s EducationGardening
Pesticides are linked to lower performance in schools in 3 ways:
1. Prenatal exposure to pesticides can lead to poorer motor development in children by age 2.
2. Exposure to organophosphate pesticides is linked to lower IQs in young children, resulting in 17 million lost IQ points.
3. Studies link pesticide exposure to higher rates of ADHD diagnoses in children. Reducing pesticide exposure through an organic diet can lower levels by 90%.
Edible Schoolyards & Gardening with ChildrenGardening
The document provides links to numerous books about establishing and maintaining edible schoolyard gardens to teach students about healthy eating and nutrition. Some of the books discuss the origins and philosophy of the edible schoolyard movement started by Alice Waters, while others provide practical guidance on creating gardens and incorporating them into lesson plans and classroom activities. The books cover topics like designing organic gardens, engaging young children in gardening, integrating gardens into the school curriculum, and using gardens to promote healthy, sustainable food practices.
This document provides information on companion planting and polyculture gardening techniques. It discusses the traditional Native American "Three Sisters" companion planting of corn, beans, and squash. It explains how these three plants benefit each other. The document then discusses other benefits of companion planting such as attracting beneficial insects, decreasing disease and pests, and increasing yields. It describes polyculture gardening, which involves planting many different crops together to increase biodiversity. Examples of successful companion planting and polyculture projects in Africa and South America are also discussed.
The document provides links to free manuals, books, and resources about organic gardening and farming techniques, including companion planting, rainwater harvesting, green roofs, solar energy, volunteering on organic farms in Europe, and development projects related to eco-friendly topics like coffee, solar energy, and helping address hunger. It encourages using these free resources to boost garden yields, learn organic composting and recycling, understand issues around pesticides, and explore volunteering and training opportunities in sustainable agriculture and energy.
This document provides information about edible landscaping and lists many books on the topic. It begins by noting that some web browser links may not work properly with Microsoft Internet Explorer and recommends alternative browsers. It then provides a long list of book titles and links related to edible landscaping, food gardens, edible plants and flowers, landscaping with fruits and vegetables, and using edible plants in landscape design. The document resources cover topics like growing, cooking with, and designing with edible flowers, fruits, vegetables and other edible plants.
This document contains over 100 links to publications, newsletters, fact sheets, and other resources related to xeriscape gardening and landscaping. The resources cover topics like the 7 stages of successful xeriscaping, water conservation tips, recommended plant lists for various regions, and more. The document provides a comprehensive list of informational materials on designing, installing, and maintaining water-efficient landscapes.
This document provides links to books and resources about keeping chickens and using chicken manure in organic gardening. It includes over 50 book listings with titles, authors and links to library catalogs and book retailers. It also provides additional links to information on topics like composting, soil health, rainwater harvesting, and organic gardening techniques.
This document provides summaries of and links to numerous books and resources about urban beekeeping and beekeeping topics. It begins by noting some browser compatibility issues and then lists over 50 books on topics like urban beekeeping, top-bar beekeeping, natural beekeeping approaches, mason bees, and bee health. Links are provided to purchase or borrow each book from various sources.
Garden Wicking Beds = Water Wise GardeningGardening
Wicking beds are a high-yield, water-efficient gardening system that works well for Perth's sandy soils and dry climate. They consist of a garden bed with a water-holding reservoir directly underneath. Water and nutrients that drain below the plant roots are absorbed back up by capillary action and evaporation. This keeps the soil moist with minimal water waste. DIY wicking beds can be made from materials like bathtubs, barrels or plastic-lined garden beds filled with a porous material like broken bricks to hold water in the reservoir space beneath the plants. Wicking beds require less watering and fertilizer than traditional gardens while providing high and reliable yields, making them a sustainable option for urban food growing.
Self Watering Container Gardens for Drought GardeningGardening
This document provides instructions for creating a self-watering container using two 20-liter buckets. The container is made by drilling holes in one bucket to use as an inner pot within the other bucket. A small plastic pot is secured in the bottom of the inner bucket to hold the plant. A plastic tube inserted down the center fills the space between the buckets with water. Following 12 steps allows one to assemble the container cheaply and easily for growing tomatoes, peppers or eggplants with less frequent watering needs. Though smaller than other self-watering designs, these buckets are quicker to build and can be moved easily while full of water and soil.
The author has been experimenting with and refining sustainable wicking worm beds over the past year. They have found that the beds use little water while maintaining moist soil conditions suitable for growing vegetables and supporting a thriving worm farm. The largest bed described is 2700mm by 1650mm by 600mm deep. It incorporates a worm farm to naturally fertilize the soil and minimize the need for external inputs. The author aims to replace their conventional garden beds with larger wicking worm beds that are self-sustaining ecosystems.
A Brief Overview of Nutrient Cycling in PasturesGardening
This document provides an overview of nutrient cycling in pastures through three key components: soil organisms, pasture plants, and grazing livestock. It describes how nutrients cycle naturally through the soil-plant-animal system when pastures are well-managed. Soil organisms like bacteria, fungi and earthworms break down organic matter and release nutrients in forms available to pasture plants. Plants take up nutrients from the soil and fix nitrogen in the case of legumes. Grazing livestock consume nutrients from forage but most are returned to the pasture through manure and urine, completing the nutrient cycle. Proper management, like rotational grazing and soil testing, can enhance this natural cycling of nutrients in pasture systems.
Adding Value through Sustainable Agriculture EntrepreneurshipGardening
The document provides resources for farmers and entrepreneurs in sustainable agriculture to develop value-added agricultural enterprises. It includes national and regional organizations, financing options, training programs, consultants, and books and websites that provide information on business skills, planning, marketing, financing, and managing agricultural ventures. A special section focuses on resources available in Southern states. The overall goal is to help farmers transition from traditional to sustainable agriculture and strengthen rural communities through entrepreneurship.
Adding Value to Farm Products: An OverviewGardening
This document discusses adding value to farm products through various means of processing and marketing. It distinguishes between capturing value through commodity processing and creating value through unique products and experiences. Starting a food business offers opportunities in specialty and niche markets but faces challenges from regulations and a competitive industry. Non-food options for adding value include crafts, entertainment, and producer cooperatives for energy and fiber. Success requires marketing skills, risk management, and adequate capital and expertise.
Agricultural Business Planning Templates and ResourcesGardening
This document provides resources for agricultural business planning, including templates, publications, and sources of assistance. It lists websites with business planning templates for various agricultural enterprises like chicken, dairy, and greenhouse operations. It also identifies publications from ATTRA and other organizations that can help with feasibility assessment and organic enterprise budgeting. Sources of personal assistance include SCORE and Small Business Development Centers. Software options for developing business plans include FINPACK and Business Plan Pro. Training courses are also identified.
Agriculture, Climate Change and Carbon SequestrationGardening
The document discusses how climate change influences agriculture and how agriculture influences climate change. It states that the Earth's average temperature has increased 1.3 degrees Fahrenheit over the past century and is projected to increase by 3.2 to 7.2 degrees this century. These increases could lengthen growing seasons but also increase drought risks. The document then outlines how agricultural practices like fertilizer use and livestock emissions contribute to greenhouse gas emissions, but that carbon can also be sequestered in soils through certain farming techniques.
This document provides an overview of agroforestry, which integrates trees and shrubs with crops and livestock to create multiple economic and environmental benefits. It describes common agroforestry practices including alleycropping, silvopasture, windbreaks, riparian buffer strips, and forest farming. While agroforestry systems offer advantages, they also involve complex interactions that require careful planning and management. The document provides examples of agroforestry operations and discusses marketing considerations for agroforestry products.
ATTRA is the national sustainable agriculture information center operated by the USDA. It is located in Fayetteville, Arkansas and provides information to farmers and the public about sustainable and organic farming practices. This document discusses alternative control methods for johnsongrass, an invasive weed. It describes cultural, mechanical, and chemical strategies for managing johnsongrass populations, including crop rotation, tillage, mowing, grazing, and selective application of the herbicide Roundup. Maintaining the growth of johnsongrass to prevent root and rhizome development is an important component of effective control strategies.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
How Barcodes Can Be Leveraged Within Odoo 17Celine George
In this presentation, we will explore how barcodes can be leveraged within Odoo 17 to streamline our manufacturing processes. We will cover the configuration steps, how to utilize barcodes in different manufacturing scenarios, and the overall benefits of implementing this technology.
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
The chapter Lifelines of National Economy in Class 10 Geography focuses on the various modes of transportation and communication that play a vital role in the economic development of a country. These lifelines are crucial for the movement of goods, services, and people, thereby connecting different regions and promoting economic activities.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...TechSoup
Whether you're new to SEO or looking to refine your existing strategies, this webinar will provide you with actionable insights and practical tips to elevate your nonprofit's online presence.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
2. Page 2 ATTRA Sustainable Small-Scale Nursery Production
Lawn and garden centers draw
approximately 80 percent of their
customers from a 5- to 15-mile
radius (2). More than 60 percent
of an average wholesale nursery’s
sales are to customers from within
the state. Small nurseries sell about
20 percent of their plants to out-of-
state customers (1).
Retail garden centers usually want
small plants in 1- to 3-gallon con-
tainers. Landscaping firms and
landscapers want larger container
plants in 3- to 5-gallon containers
and balled and burlapped woody
plants.
The nursery industry is dependent
on the construction industry and
on the rate of unemployment in the
vicinity of the nursery (1).
Marketing
Before entering the nursery business, a mar-
ket analysis is necessary to determine what
opportunities exist to sell plant materials in
the local area. Most new firms begin with
only a few acres of production and market
in a 50-mile radius, unless growing for mail
order or on contract (1). A market analysis
includes finding out what crops other nurs-
eries grow successfully in the region. The
analysis also evaluates competition potential
from area nurserymen. When considering
the market, bear in mind this advice from
Lynn Byczynski, editor of Growing for Mar-
ket, a newsletter for small-scale producers:
“I feel quite strongly that it is a serious mis-
take to commit to growing for anyone before
you have become extremely confident of your
skill as a grower. My recommendation for
marketing is a simple one: Start where no
one is depending on you. If you have nothing
to sell, no one will have to know”(3).
Marketing starts with a decision about what
to produce and at what volume. Nursery
managers need to:
1) Determine what kind of customer the nurs-
ery will attract and what size of plants those
customers want.
•
•
•
• Mass merchandisers want large volumes of a
few popular plant species. Mass merchan-
disers purchase smaller plants. These cus-
tomers may not care about buying specific
plants, but focus on obtaining a good mix
of fast-moving materials. Demand from
these customers is seasonal (1). Plants in
fashion vary from year to year.
There are several disadvantages to deal-
ing with mass merchandisers. These cus-
tomers want instant shipment, pay the
lowest price for plants and often do not
take care of plants after receiving them,
which can reflect poorly on a nursery.
• Landscapers look for large, high-quality
specimens carefully identified by cultivar.
Landscapers generally want to buy plants
from a limited number of producers but
also want to choose among many plants
and plant sizes. Landscaper purchases
are spread out through the year, with an
emphasis on spring planting (1). Horticul-
ture degrees with specialization in land-
scape architecture were popular career
choices in the 1980s and 1990s, creating
a solid base for nursery customers.
• Lawn and garden centers fall somewhere
between the mass merchandiser and the
landscaper. Some centers want variety in
plants and plant sizes, some do not.
Other retail outlets include mail order, Web
sites, farmers’ markets and starting a land-
scaping business. Sales at farmers’ markets
will be local, but local can mean weekly
travel of 200 to 300 miles to a large metro-
politan area. Potential customers all share
a common need to get uniform, well-grown
plants from a producer without having to
inspect the crop before each purchase (1).
2) Keep up with trends in buyer preferences.
Constant monitoring of customer character-
istics and purchases is crucial. Advertising
and promotion never end. Chain stores now
carry nursery items. Convenience and esca-
lating gas prices promote one-stop shopping.
Related ATTRA
Publications
Solar Greenhouse
Resources (Web only)
Renewable Energy
Opportunities on
the Farm
Energy Saving Tips
for Irrigators
Woody Ornamentals
for Cut Flower
Growers
Phenology Web Links:
Sequence of Bloom,
Floral Calendars,
What’s in Bloom
(Web only)
Agricultural Business
Planning Templates
and Resources
Biointensive
Integrated Pest
Management
Nematodes:
Alternative Controls
Use of Baking Soda as
a Fungicide
Notes on
Compost Teas
Integrated Pest
Management for
Greenhouse Crops
3. Page 3
ATTRA
www.attra.ncat.org
3) Know what combination of plants will
maximize profits.
Ornamental plants fall into general catego-
ries of shade trees, conifers, perennials,
vines, shrubs, bulbs and annuals. While
most nurseries grow a range of plants, there
is a trend toward specialization. Growing
only native groundcovers or only daylilies
are viable niche markets. The production of
specialty crops, such as hardy bamboo and
disease-free apple stock, and specialization
in plants in short supply, like uncommon
plants and very large trees, are niche mar-
kets even small growers can serve.
Keep abreast of recent developments in
the industry. Subscribing to trade publica-
tions and attending trade shows or confer-
ences are good ways to learn about grower
issues like plant availability, new varieties
for specific needs, popular sizes, specific
growing conditions and enhanced services.
Enhanced services can include providing
photographs of plants and making presen-
tations to landscape architects and other
potential customers.
Invasive species
The USDA and other government agencies
are increasingly concerned about invasive
plant imports. Drug enforcement personnel
are also concerned about the use of some
plants. A concerted effort at the federal
level to limit introductions of plant species
to the United States raised concerns on the
part of some plant explorers and nursery
owners. However, it encouraged renewed
interest in native species formerly put at a
disadvantage by foreign imports, not only for
in situ conservation, but also for increased
use in landscaping. Several plants on inva-
sive lists throughout the United States are
important to the nursery trade. Plants such
as Norway maple, butterfly bush, Japanese
barberry and miscanthus have been lucra-
tive sellers (4).
The USDA now maintains a Web site on
invasive flora and fauna species at www.
invasivespeciesinfo.gov. The National Park
Service provides plant fact sheets and a
helpful list of natural area invaders at www.
nps.gov/plants/alien. Consulting such lists is
advisable when making decisions on offer-
ing nursery stock to the public.
General production
There are two types of nursery production:
field and container. Field stock is either
direct-seeded or transplanted from seed-
lings and then lifted as bare-root stock for
use as nursery liners, fruit trees, seed-
lings for Christmas trees, windbreaks and
conservation plantings. Field stock is also
grown for balled and burlapped landscape
or shade trees. Container stock, which is
propagated from seed, rooted cuttings and
Table 1. Types of nurseries
Type Description
Grower/retail
nursery
Grows and sells plants
on-site
Wholesale
nursery
Grows plants for sale to
other nurseries,
landscapers or retailers,
may grow plants on a
contract basis
Landscape
nursery
Provides landscape
services and retail sales
Farmers’
market
Grows plants to sell locally
at retail prices
Mail order/
Web site
Grows plants to sell at the
national level*
*Note: Recent legislation made it easier for states to
collect sales tax on Internet sales.
4. Page 4 ATTRA Sustainable Small-Scale Nursery Production
field-grown seedlings, is common in both
forestry and landscape nursery production.
Fifty years ago, nursery managers grew
ornamental plants in the field and dug the
plants up later for transplanting. Today, 80
percent of ornamental plants are container-
grown. The switch occurred for several rea-
sons. Container-grown trees have a greater
chance for survival and establishment after
transplanting. Containerized production
does not require good soil and takes up less
acreage. Containerized stock also enables
the grower to extend the planting season.
Container and field production will be dis-
cussed separately, but there is commonality
between the two forms of production. Most
woody landscape plants, regardless of how
they are grown, are propagated by cuttings.
Both types of production require spending
a high percentage of a nursery’s budgets on
farm-type mechanized implements and fer-
tilizers (1).
Soil productivity is not as important when
growing only containerized products, but
relatively level land with good drainage is
still necessary. Beginning nursery manag-
ers must learn the length of time required
to produce marketable crops and how to
schedule planting so the proper number of
each species is available for the first year of
sale and following years (1).
Irrigation
The two most widely used irrigation systems
are overhead and drip or trickle systems.
Overhead irrigation systems are designed
to cover a large area and these systems are
the least expensive to install. However, this
method produces uneven water distribution,
which can slow plant growth, encourage dis-
ease and contribute to runoff. A container
nursery using overhead irrigation can use
from 15,000 to 40,000 gallons of water per
acre daily in the summer (6), a reminder
that sufficient water is a prerequisite to
nursery production.
Large containers are usually watered with a
drip or trickle system, which uses 60 to 70
percent less water than an overhead system.
Drip irrigation systems cost more to install
but have superior application uniformity
and efficiency. Drip irrigation systems are
also affected less by wind and crop canopies
and produce less runoff. Another advantage
is that workers can continue working while
the plants are being irrigated. The biggest
disadvantage to a drip or trickle irrigation
system, besides the initial cost, is keeping
the pipes and emitters clean.
A third, less-used type of irrigation system
is subirrigation using capillary sandbeds. In
this system, water rises into containerized
Grower profile: Santa Ana Garden Center and Santa Ana
Native Plant and Tree Nursery
The Santa Ana Pueblo, a small suburb of 497 residents, is located two
miles north of Albuquerque, New Mexico. The town is home to a retail
nursery and a wholesale nursery that supply plants and trees that thrive
under arid local conditions. The Pueblo of Santa Ana Tribal Enterprises
operates the retail Santa Ana Garden Center and the wholesale Santa
Ana Native Plant and Tree Nursery.
Since tribal water rights to the adjacent Rio Grande take precedence, the
garden center and nursery, along with a tribally operated golf course,
greatly enhance landscaping and recreation options for Albuquerque
and area residents.
The Santa Ana Garden Center and Santa Ana Native Plant and Tree
Nursery maintain Web pages on the Pueblo of Santa Ana Tribal Enter-
prises Web site, www.santaana.org. The pages list more than 250 plant
species, most grown from locally collected seed. The lists, organized
alphabetically by scientific name, function only as a reference to what
the venues stock. Plants must be picked up on-site since the stores are
not mail-order businesses.
The Santa Ana Garden Center offers a large selection of drought-toler-
ant flowering native plants, shrubs and ground covers for xeriscaping
and trees with low watering requirements. It also stocks native grasses
for lawns or reclamation, herb and vegetable starts, wildflower seed,
organic products, drip irrigation supplies, seasonal gift items and books.
The store can also advise customers about plants for rock gardens,
windbreaks, natural hedges, barriers, erosion control, wildlife habitat,
food and medicinal uses.
Respect for tribal customs and the earth are strongly encouraged when
visiting the nursery and garden center. Taking photographs at the sites
is restricted, but images at the tribal Web site, www.santaana.org/
nursery.htm and www.santaana.org/garden.htm, give an idea of how
some plants are started in hoophouses with supplementary heating
during the chilly north-central New Mexico winters (5).
5. Page 5
ATTRA
www.attra.ncat.org
plants through capillary action. The sandbed
is covered with at least 1 inch of fine sand
and slopes very slightly. Water is released at
the high end and slowly percolates to the low
end. These systems cost the most to install,
but have no runoff or leaching.
Sandbeds are normally built using wood
sidewalls, a plastic bed liner, sand, a small
tank, a drainpipe and a float valve. Sand-
beds do not require the use of any electrical
parts and provide a uniform and consistent
supply of water without forming a saturated
water table at the base of the soil column
in the container. Sandbeds offer efficient
and uniform crop growth while providing
less water, less fertilizer and less pesticide.
Sandbeds also require less labor since
sprinkler heads, timers, pumps, valves and
water-treatment systems don’t need to be
monitored (6).
The biggest disadvantage of sandbeds is
that weeds and containerized plants grow
into the structure. The Agroliner is a retail
product designed to alleviate this prob-
lem. The Argoliner is a mat treated with
Spin Out, a copper paint that prevents
root growth and is registered by the Envi-
ronmental Protection Agency. The mat is
placed over the sand and under the con-
tainers.
Griffin LLC, a supplier of crop protection
chemicals in Valdosta, Ga., sells Spin Out.
For more information on ways to use Spin
Out, see the Container production sec-
tion. For distribution information, see the
Resources: Suppliers section. For a list of
articles related to sandbeds and subirrigation
systems, see Resources: Publications.
Plants need to be watered often, especially
during hot, sunny days. A typical nursery
plant in a 1-gallon container can consume
a pint of water a day, while the growing
medium capacity may be only 1.5 pints.
One important aspect of irrigation manage-
ment is to group plants according to water
requirements.
Irrigation runoff
The most important issue with irrigation
in sustainable nursery production is water,
fertilizer and pesticide runoff. Many states
now have regulations limiting runoff and
groundwater nitrate levels.
Subirrigation systems are designed to elim-
inate runoff, but overhead and drip or
trickle systems may require special atten-
tion. Ditches planted with grass to slow
down water flow or tile systems that direct
water to a pond or other holding area can
collect runoff water.
The water and some of the fertilizers
present can be recycled by pumping water
back out of the holding tank or pond after
impurities like sand and silt settle out.
Recycled water can improve plant growth.
In experiments with more than 100 species
Table 2. Comparison of water systems for container nursery stock (7)
Overhead sprinklers Drip or trickle irrigation
tubes
Capillary beds
Installation cost/acre Moderate Moderate to high High
Maintenance Low High High
Durability Excellent Low Moderate
Labor Low Moderate to high Low
Water distribution Fair Fair to good* Good
Water use efficiency Poor, very wasteful Good Good
Pump required Large, high pressure Small, low pressure Small, low pressure
Water volume required Large Small Small
Wind effect on distribution Serious None None
*If ground is level and water quality is good
6. Page 6 ATTRA Sustainable Small-Scale Nursery Production
of ornamentals grown in 2.8-liter contain-
ers, the mean relative growth of plants irri-
gated with continuously recycled water was
103 percent of the control (8).
Pulse irrigation is another way to reduce
runoff. In this system, a small amount of
water is applied five or six times a day,
instead of one heavy watering daily. Very
little water escapes from the container or
runs off from the field. Less fertilizer is
applied because there is less leaching. Most
nurseries that use this system use a com-
puter to control water flow, since watering
plants repeatedly by hand causes a huge
increase in labor expenses.
There are several cultural practices that can
reduce runoff:
Avoid irrigating bare soil
Have rough soil surfaces to provide
surface storage of water
Use less-porous media that retain
moisture and nutrients
Use slow-release fertilizers instead
of liquid fertilizers
Researchers at The Ohio State Univer-
sity conducted experiments to reduce the
amount of pesticides and growth regula-
tors leached from nursery pots and trays.
Researchers had excellent success mixing
chemicals in ordinary latex paint and then
painting the interior of the pots. The pots
leached less and the growth regulator and
pesticide researchers used, commercially
available brands Bonzi and Marathon, pro-
vided more consistent control. This method
also reduced worker re-entry intervals in
the nursery area, since workers apply chem-
icals once at the beginning of the growth
process (9).
Reducing moisture stress enhances growth
more than increasing fertilizer concentra-
tion, a study conducted in the late 1990s
found (10). This study, also conducted at
The Ohio State University, used fertilizer
concentrations between 50 and 200 milli-
grams per liter of nitrogen. The research-
ers showed that water stress might limit
growth more frequently than limited nutri-
tion under current container production
•
•
•
•
practices. The researchers recommend
using lower amounts of N fertilizer—about
50 milligrams per liter—and providing
sufficient moisture.
Several Extension bulletins and other pub-
lications that deal with irrigation runoff
issues are accessible on the Internet. See
the Resources: Web sites section for more
information.
Integrated pest management
Integrated pest management is an ecologi-
cally based pest control strategy that is part
of the overall crop production system. It is
called integrated because all appropriate
methods from multiple scientific disciplines
are combined into a systematic approach
for optimizing pest control. Management
implies acceptance of pests as inevitable
components at some population level in the
agricultural system (11).
An integrated pest management program
involves using resistant cultivars, build-
ing up populations of beneficial organisms,
monitoring numbers of pests, developing
treatment thresholds and using spot treat-
ments of pesticides that are the least harm-
ful to beneficial organisms and the environ-
ment. It is important to identify pests early
so nursery managers can take appropriate
measures quickly.
There are numerous publications available
from the USDA’s Cooperative Extension
Service that deal with integrated pest man-
agement for nurseries. See the Resources
section for more information.
ATTRA publications on nursery-
related pest management topics
Biointensive Integrated Pest Management
Nematodes: Alternative Controls
Use of Baking Soda as a Fungicide
Notes on Compost Teas
Integrated Pest Management for
Greenhouse Crops
7. Page 7
ATTRA
www.attra.ncat.org
Container production
A wide selection of ornamentals is produced
in containers. Homeowners usually prefer to
buy containerized plants because the plants
are easier to transport and transplant than
balled and burlapped plants. The follow-
ing section summarizes some important
container production practices and
addresses sustainable nursery management
issues like recycling plastics, weed control
and fertilization.
The advantages of containerized production
include:
Achieving high plant densities
Using land unsuited for field
production
Planting at times independent of the
weather
Eliminating some operations, like
root pruning
Lowering transportation costs
because of lightweight media
Experiencing less root loss and a
greater chance of survival than with
field-grown trees
The disadvantages are also numerous:
Small containers need frequent
watering
Nutrients deplete rapidly
Plants require winter protection
Plants easily become root-bound
Wind can knock over trees
Containers are costly
Labor costs to pot up plants are
high
Temperature extremes stress roots
Growing certified organic nursery stock
intended for sale to vineyards, berry farms
and orchards raising organic produce is a
niche market that requires special atten-
tion. Restricted products include common
ingredients in conventional nursery produc-
tion like chemical fertilizers, wetting agents,
herbicides and synthetic insecticides and
fungicides. For more information, refer to
•
•
•
•
•
•
•
•
•
•
•
•
•
•
NCAT’s Organic Crops Workbook and other
ATTRA publications. For information about
whether a commercial product is permitted,
restricted or banned in organic produc-
tion, consult the Organic Materials Review
Institute Web site at www.omri.org.
Containers
There are several factors to keep in mind
when deciding what containers to use. Fac-
tors include cost, design features that con-
trol root growth, durability, shipping capac-
ity, availability, how the container affects
growing medium moisture content and tem-
perature and how the container suits the
particular needs of the nursery.
Round, black plastic pots are the industry
standard, but can cause root constriction
that leads to plants with poorly developed
root systems. There are other kinds of con-
tainers that promote better root systems.
Copper-lined, white and light-colored con-
tainers all produce more root growth and
square and stair-step pots help keep plants
from becoming root-bound (1).
Pots and containers designed for enhanced
root growth are an important feature in
containerized nursery production. Each pot
and container offers its own advantages and
disadvantages.
Copper
Foresters discovered that copper can con-
trol root growth. Copper kills root tips that
come in contact with it, forcing roots to
branch within the root ball instead of cir-
cling around it.
Plants grown in copper-treated containers
are taller, less root-bound and have higher
transplant survival rates. Plants grown
in copper-treated containers also have
increased nitrogen recovery and require
fewer applications of nitrogenous fertilizer.
More than 120 species perform better in
copper-treated containers versus untreated
containers. Copper-treated pots also do not
leach or leach very little into groundwater
or soil.
P
ots and
containers
designed
for enhanced root
growth are an
important feature in
containerized nurs-
ery production.
8. Page 8 ATTRA Sustainable Small-Scale Nursery Production
Copper-treated fiber pots, made from recy-
cled paper, are biodegradable and can
even be composted. The main problem with
fiber pots is that the pots can degrade too
quickly. Research at The Ohio State Univer-
sity showed that incorporating copper into
fiber pots can increase their longevity (12).
Dr. John Ruter at the University of Georgia
found copper-treated fiber pots keep roots
cooler in the summer, increase root dry
weight and shoot dry weight of several spe-
cies and can withstand shipping (13).
Griffin LLC, a supplier of crop protection
chemicals in Valdosta, Ga., offers a product
called Spin Out, a copper paint registered by
the EPA. Root Right pots are round, black
plastic pots manufactured with Spin Out as a
component of the container walls. For more
information on Spin Out and Root Right pots,
contact the Lerio Corporation (14).
Bottomless pots
Air root pruning is another way to prevent
root circling. Air root pruning employs a
similar mechanism to copper-treated pots.
Root tips that come in contact with air are
killed and the root system branches out
within the root ball.
Growing tree seedlings in bottomless paper-
based milk cartons is one way to use air
root pruning. The milk carton, when folded
open, creates a long, bottomless container.
These containers are placed in a wooden
flat with a wire-screen bottom and then
filled with a soilless nursery mix. Another
option is to place tree seedlings in plastic
milk crates. The taproot grows downward
and out through the bottom of the container.
The root tip is exposed to the air, desiccates
and dies back.
Repeated air-root pruning stimulates lateral
branching and results in a fibrous root sys-
tem as opposed to a strong taproot system.
The benefit to the tree is rapid establishment
in the field or landscape with increased
scaffold branching and top growth. Nursery
stock production by the milk carton method
is especially useful for on-farm tree produc-
tion and can be used in the propagation of
a wide range of woody plants, including
strong tap-rooted species such as black wal-
nut, pecan and pines for Christmas trees.
There are other types of containers that
promote excellent root branching and dis-
courage root circling. RootMaker, devel-
oped by Dr. Carl Whitcomb at the horticul-
ture research company Lacebark, Inc., is a
pot that encourages root branching. Root-
Maker pots have staggered walls and a stag-
gered bottom, which prevent root circling
and direct roots toward holes in the walls
and bottom of the pots. Whitcomb, formerly
head of the nursery research program at
Oklahoma State University, is well known
for his numerous innovative approaches to
unusual container systems.
Tubes
Long bottomless tubes are another produc-
tion system that uses air root pruning. Tubes
are generally made of plastic or Styrofoam.
Nurserymen can use single tubes or several
tubes imbedded in a flat. Tube plants range
in size from large plugs sold as nursery lin-
ers to seedling trees grown in long, narrow
pots and sold directly to consumers. Tubes
are popular because they allow massive plant
quantities to grow in a small area. Tubes are
particularly adaptable to small-scale nurs-
ery production and to specialized stock like
perennials and tree seedlings.
For more information on containers, see The
Container Tree Nursery Manual, Volume 2, by
Landis et al., listed in the Resources: Pub-
lications section. For suppliers of unusual
pots, see the Resource: Suppliers section.
Pot-in-pot system
The pot-in-pot production method alleviates
some of the problems associated with con-
tainer production, such as blow-over and
moisture loss (15). This system involves
burying a holder pot, or moat pot, in the
ground and placing a containerized plant
inside this pot. The main drawback to this
system is the high initial cost of the moat
pot. The moat pot is a long-term investment
since it will last 15 years or more. For more
information on pot-in-pot systems, see the
articles listed in the Resources section.
G
rowing tree
seedlings in
bottomless
paper-based milk
cartons is one way to
use air root pruning.
9. Page 9
ATTRA
www.attra.ncat.org
Recycling plastic
Most nurseries use lots of plastic in the form
of pots, flats, hanging baskets and green-
house film. The nursery can reuse some of
these products, but it’s important to have
a recycling system in place. Buying multi-
year, ultraviolet-stabilized greenhouse film
decreases the amount of sheet plastic used
each year, but this kind of film is very expen-
sive and not always readily available (20).
Fortunately, there are a number of recyclers
around the country that accept nursery
plastic. The Plastics Division of the Amer-
ican Chemistry Council Web site, www.
americanchemistry.com/s_plastics, provides
a wealth of helpful information on recycling
of plastics. The plastics division also main-
tains the United States and Canada Recy-
cled Plastic Markets Database with con-
tact data for plastic recycling centers on a
state-by-state basis. The Web site is www.
americanchemistry.com/s_plastics/sec_rpmd.
asp?CID=1591&DID=6053. Recyclers that
accept agricultural plastics often have cer-
tain restrictions. Recyclers may require
clean sheet plastic, which often means wash-
ing plastic before storage. Plastic must also
be stored indoors properly. Most hard plas-
tics like plug trays, flats, pots and hanging
baskets are either No. 6 polystyrene or No.
2 high-density polyethylene. This distinc-
tion is important to some recyclers (20).
Many recyclers require nurseries to gather
a certain amount of plastic before sending
a truck to pick it up. Smaller nurseries may
have trouble storing a large amount of plas-
tic. Try combining plastic waste with other
growers in the community. Some recyclers
will not pay the grower for the plastic but do
not charge for transportation costs, which
are often high.
Weed control
Weed control is extremely important in con-
tainer production. Weeds compete for water
and nutrients and hinder sales of nursery
stock. Weed control efforts should focus on
two areas: in the pot and under the pot.
Sanitation is the least costly and most effec-
tive method for controlling weeds. To pre-
vent weed seeds from blowing into pots, a
vegetation-free zone on and surrounding the
production bed is critical. To keep weeds
from growing under the pot, place pots on
geotextile weed barriers, often called fab-
ric weed barrier or landscape cloth. Mod-
ern landscape cloths are durable and can
last for 10 to 12 years in full sun. Land-
scape cloths do an excellent job of control-
ling weeds and are permeable to water from
irrigation and rainfall, so drainage is not a
problem. Although the initial cost is high,
the expense can be prorated as an annual
weed control investment.
A container system that emphasizes hardy, fibrous roots
Cherry Lake Tree Farm in Groveland, Fla.
developed a better way to grow con-
tainerized trees (16). Their patented
Root-Enhancement System focuses
on growing trees with a fibrous, lateral
root system.
In the first stage, small liners grow in
Deep Groove tube cell-pack trays of 38
or 51 cells. The cells are cone-shaped
and lined with four vertical ridges that
guide plant roots to a large hole at the
bottom. These trays sit on benches in
the greenhouse.
Deep Groove tube cell-pack trays
are available from Growing Systems,
Inc. (17). Larger liners are planted in
Tree Bands, available from Anderson
Die and Manufacturing (18). Before
planting, all the trays are sprayed with
Spin Out, a copper paint registered by
the EPA.
The liners are inspected before
potting. Workers cull liners with weak
root systems and place the rest in
1- or 3-gallon containers. These pots
contain grids that sit about 1 inch
above the bottom of the pots and
air-prune the roots. Container sleeves
also hold the roots. The sleeves
are made of a reusable geotextile
pruning fabric developed by Cherry
Lake and manufactured by Root
Control, Inc. in Oklahoma City (19). The
fabric lowers root zone temperatures
and prunes roots.
When the trees reach an appropriate
size, workers place them in pot-in-pot
containers or transplant the trees into
growbags. Finally, workers put the trees
in a Spin Out-treated container in prep-
aration for sale.
For a video of how this system works,
visit the Cherry Lake Tree Farm atwww.
cherrylake.com/Resources/Resources-
Airpot.htm.
10. Page 10 ATTRA Sustainable Small-Scale Nursery Production
Hand weeding is costly, but it may be appro-
priate in a small nursery setting. Weeds
must be removed when they are small since
large quantities of media are lost when pull-
ing big weeds out of containers.
Herbicides are widely used in container
nursery production. Growers use a weed-
free medium to establish nursery plants,
but wind, birds and surface irrigation water
all deposit weed seeds onto the pot surface.
Broadleaf and grassy weeds love to get a
free ride into a container nursery because
growing conditions in a media-rich pot are
perfect. Pre- and post-emergent herbicides
are commonly used in commercial nursery
production to control these opportunists.
In 1991, Monrovia Nursery, with headquar-
ters in Azusa, Calif., compared hand weeding
to spraying herbicides and found that a com-
bination of the two is the least-costly method
(21). See Figure 1 below. Monrovia found it
took workers 10 hours of hand weeding per
acre, performed 10 times a year, to keep the
nursery weed-free without using pre-emergent
herbicides. By using a pre-emergent once in
the spring and once in the fall, the workers
only needed to perform hand weeding seven
times a year, spending one hour weeding each
acre. Monrovia paid workers $8 an hour, the
cost of herbicide was $200 per acre per appli-
cation and it took two hours to apply. The
Field production section below has more
information on weed control.
Alternatives to herbicides
Fabric weed barrier disks can control weeds
in containers. The fabric disks are pre-slit
and fit on top of the pot around the plant
stem. Barrier disks prevent weeds from
growing in containers by excluding sunlight
and inhibiting weed germination. The disks
are permeable to air and water but prevent
germination of troublesome container nurs-
ery weeds like oxalis. The disks also reduce
evaporation.
Tex-R Geodiscs are fabric disks treated with
Spin Out. Geodiscs prevent weed growth
by excluding light and pruning the roots of
weed seeds that land on the fabric. Geodiscs
provide effective weed control for up to three
years and can be moved from pot to pot. For
distributors, contact Texel USA (22).
Bonnie Appleton, director of the horticul-
ture master’s degree program at Virginia
Tech, recently conducted research using
Geodiscs on container-grown willow oaks
(23). The Geodiscs suppressed all weeds
completely. Trees grown in the pots with
Geodiscs had higher top dry weights and
root dry weights than trees grown without
any form of weed control and trees sprayed
with a conventional herbicide.
Bioherbicides
Corn gluten meal, a recently introduced
weed control, is a by-product of corn syrup
processing. Corn gluten meal is a pre-emer-
gent herbicide applied in early spring. The
meal works best when applied to the top
one-quarter inch of soil and must be reap-
plied every year. Corn gluten meal is 10
percent nitrogen and acts as a slow-release
fertilizer for the crop. Corn gluten meal is
patented and sold as an herbicide. See the
Resources: Suppliers section for corn
gluten meal suppliers. Treating a large area
can be quite expensive. Wheat gluten meal
has many of the same effects as corn gluten
meal, but it has not been patented and may
be more affordable.
Recent research revealed that corn glu-
ten hydrosylate, which is made from corn
gluten meal, is more effective controlling
900
800
700
600
500
400
300
200
100
0
0 Applications 2 Applications 4 Applications
Herbicide Cost Herbicide Application Labor Cost Hand-Weeding Cost
Number of Herbicide Applications per Year
Weed-Control Options
Annual
Weed-Control
Cost
Per
Acre
(in
dollars)
Figure 1. Courtesy of American Nurseryman (21). Used with permission.
11. Page 11
ATTRA
www.attra.ncat.org
weeds than corn gluten meal (24) and can
be applied at less than half the rate for
effective weed control. Iowa State Univer-
sity, the patent holder of corn gluten meal
as a natural herbicide, maintains a list of
licensed suppliers for this product at www.
techtransfer.iastate.edu/en/for_industry/tech-
nology_search/cgm_licensees.cfm. See the
Resources: Suppliers section for informa-
tion on purchasing corn gluten hydrosylate.
There are some new environmentally
friendly contact herbicides that break down
quickly and provide options for weed con-
trol in container nurseries around irriga-
tion risers and perimeter areas and are also
applicable for general use in field nursery
production. One class of products is made
from pelargonic acid, a fatty acid found in
plants and animals. Available commercial
products include Weed Eraser and Scythe.
The products are sprayed on weeds and rap-
idly lower the weeds’ pH level, weakening
cell walls and killing the weeds within two
hours. A second class of products contain
acetic acid (vinegar), lemon juice, eugen-
gol, thyme oil, orange oil and other natural
ingredients. Commercially available prod-
ucts include Nature’s Glory, Burnout and
Bioganic. The products work as contact her-
bicides and control, with varying degrees of
success, broadleaf and grassy weeds. Appli-
cation to nursery plants should be avoided
and several applications may be necessary
to kill perennial weeds.
Fertilization
Large-scale container nursery production is
a huge success largely due to advances in
media and fertilizer combinations. Favor-
able media and fertilizer combinations are
a result of several decades of research col-
laborations between land-grant universi-
ties, commercial nurseries and the fertilizer
industry. Commercial synthetic fertilizers
including slow-release and liquid fertiliz-
ers play a key role in this picture. Detailed
information on commercial nursery mixes
and fertilizer systems is available through
the Cooperative Extension Service.
As organic production becomes standard-
ized under the National Organic Program
Final Rule, more nursery growers explore
fertilizers acceptable in organic production.
ATTRA also has several publications on the
topic, including Potting Mixes for Certified
Organic Production. Unlike synthetic green-
house fertilizers, there is minimal research
to support the use of organic fertilizers in
a nursery mix recipe. Most of the follow-
ing material will focus on organic fertilizers
for container nursery production. In sus-
tainable nursery production the emphasis is
eliminating runoff, regardless of if the fer-
tilizer source is synthetic or organic. Exces-
sive nitrates and phosphorus are the most
common problems in runoff water (25).
There are four basic ways to fertilize con-
tainerized plants: incorporate, topdress,
liquid feed and foliar feed. In a nursery
container, fertilizer incorporation in the
nursery mix combined with liquid feeding
should provide sufficient nutrition.
Several organic fertilizers provide nitro-
gen. Fertilizers include alfalfa meal, blood
meal and cottonseed meal, among others.
Materials that provide phosphorus include
oak leaves, bone meal and shrimp wastes,
among others. Greensand, granite meal and
soybean meal all provide potassium. Table 3
is not exhaustive, but it provides analyses of
some popular organic and synthetic slow-
release fertilizers.
Maintaining adequate levels of nutrients in
the container medium is necessary for opti-
mum growth of woody ornamentals. The
levels of soluble nutrients in containers can
be significantly reduced after three or four
irrigations because of limited container vol-
ume and frequent application of water. Use
slow-release and liquid fertilizing systems to
overcome this problem.
Organic or synthetic slow-release fertilizers
help cut down levels of nitrates in runoff water
(1). Slow-release and controlled-release syn-
thetic fertilizers, like commercially available
Nitroform and Osmocote, are common in con-
tainer production systems. Incorporate slow-
release and controlled-release fertilizers into
the growing media for best results. Do not top-
dress. Slow-release fertilizers are often used
in combination with liquid fertilization.
13. Page 13
ATTRA
www.attra.ncat.org
Nitrogen is the main nutrient supplied
through liquid feeding, or fertigation.
Organic liquid fertilizers include fish emul-
sion, fish powder, blood meal, bat guano,
seabird guano, worm castings and compos-
ted manure teas. Some forms of organic fer-
tilizers are more adaptable to low-volume
irrigation systems like drip or trickle sys-
tems. A 1992 study found that spray-dried
fish protein and poultry protein fertilizers
do not clog drip emitters and microsprin-
klers (26). Fish protein, blood protein,
poultry protein and brewers yeast are all
available as spray-dried materials. Amigo
Cantisano, an organic agriculture con-
sultant in California, compiled Table 4
(27).
Foliar feeding can supplement soil and liq-
uid fertilization, especially where certain
Table 4. Materials for organic fertigation*
Element Material Benefits
Nitrogen Liquefied fish Biostimulant, balanced NPK
Liquid manures Rapid uptake
Phytamin 800 Rapid uptake, high solubility
Sodium nitrate** Rapid
Spray-dried fish** Rapid uptake, biostimulant
Phosphorus Bat guano** Rapid uptake
Micronized rock phosphate** Biostimulants, 16% P2O5
Seabird guano** Rapid uptake, 10% P2O5
Potassium Soluble Sul-Po-Mag** Supplies K, Mg, and S
Soluble sulfate of potash** 50% K, 18% S
N-P-K combination Fish products
Liquefied manures
Phytamin 3-2-3 Rapid uptake
Seabird guano** 12-12-2.5
Calcium Solution grade gypsum** Calcium and sulfur
Solution grade limestone** 98% CaCO3
Sulfur Micronized sulfur** Up to 90% S
Solution grade gypsum**
Trace mineral/
biostimulants
Compost teas Biostimulant, humic acids
Kelp extract powders** Trace minerals, biostimulant
Kelp extract liquids Trace minerals, biostimulant
Liquid humates Humic acids, biostimulants
Liquid trace minerals Various formulations
Micronized compost** Biostimulant, humic acids
Micronized humates** Humic acids, biostimulant
Rock dusts** Trace minerals, biostimulant
*Reprinted with permission from Amigo Cantisano. 2000. Organic growers can fertigate! Growing for Market.
March. p. 8-9.
**Dry material: Must be premixed and thoroughly agitated in water prior to and during injection. May be less soluble than
liquid formulations.
14. Page 14 ATTRA Sustainable Small-Scale Nursery Production
nutrients are deficient and must be incor-
porated into the plant quickly. Use filtered
solutions of manure, seaweed, fish powder
and fish emulsion. Seaweed is an excellent
foliar material because it contains growth
hormones, including auxins, gibberellins
and cytokinins, as well as trace elements.
Research suggests that foliar feeding pro-
grams enhance plant resistance to pest and
disease attack. Compost teas are popular as
a foliar feed primarily because of their dis-
ease-suppressive characteristics.
For more information on alternative fertil-
izers, request the ATTRA publication Alter-
native Soil Amendments and the Web-only
database Sources of Organic Fertilizers and
Amendments. Another useful resource is
Fertile Soil by Robert Parnes (28), an in-
depth publication on organic fertilizers.
Parnes’ publication provides detailed tables
on the nutrient content of various manures
and plant and animal by-products.
Potting media
Field soil is sometimes used in container
mixes. Field soil makes up 10 to 30 percent
of the mix by volume, but soil is heavy and
requires the additional step of pasteuriza-
tion to eliminate diseases and weed seeds.
The standard replacement for soil is peat
moss, but there is concern that peat is a
non-renewable resource. Research is being
conducted to determine what materials can
be used to replace peat. Most of the prod-
ucts being tested are some form of waste.
Composted pine bark, a by-product of the
lumber industry, is an excellent medium
for containerized plants. Mixes containing
more than 20 percent composted pine bark
support a significant level of suppression
of Pythium damping-off (30). Other alter-
natives are coir, spent mushroom compost,
paper mill sludge, apple pomace, shredded
newspaper, compost, processed alfalfa, pro-
cessed kenaf, recycled cardboard and com-
posted municipal yard waste. Most studies
show that these alternative products should
not compose more than 50 percent of the
mix. For in-depth information on these top-
ics, ask for the ATTRA publication Potting
Mixes for Certified Organic Production.
Mycorrhizae are soil fungi that form benefi-
cial associations with plant roots. Mycorrhi-
zae enable plant roots to do a better job of
gaining nutrients and water. The fungi can
be used in field or container production.
Growers achieve better stand establishment,
use less fertilizer and inoculate bare-root
seedlings when using mycorrhizae. Com-
mercially available mycorrhizae stimulate
the roots of almost all tree and shrub spe-
cies. For a listing of suppliers of mycorrhi-
zae, see ATTRA’s Sources of Organic Fertil-
izers and Amendments.
Field production
Until the 1950s, virtually all nursery pro-
duction occurred in the field. Field produc-
tion is still widely used to produce bare-root
seedlings for conservation plantings, fruit
trees and nursery liners. The most profit-
able product of field nurseries is bagged
and burlapped shade trees for the land-
scape industry. In-ground production is
advantageous to tap-rooted tree species,
Chris Starbuck, extension specialist at the
University of Missouri, developed the Mis-
souri Gravel Bed as an alternative growing
system for nursery stock (29). The gravel
bed uses a mixture of gravel and sand to get
young plants established. The gravel bed is
inexpensive because it uses neither contain-
ers nor potting mix, but produces healthy
bare-root plants.
The gravel bed uses half-inch or smaller
gravel mixed with 10 to 15 percent sand
and is 14 to 18 inches deep to support 1.5-
inch caliper trees. Starbuck places dormant,
bare-root plants in the bed in early spring.
He applies slow-release fertilizers on top of
the gravel. Starbuck leaves plants in the bed
for at least six weeks, but pulls the plants the
year they are planted. He uses an automatic
trickle irrigation system.
Starbuck helped growers in more than 40
states establish gravel beds for their opera-
tions. A grower in Iowa successfully overwin-
tered plants in temperatures as low as minus
25 degrees Fahrenheit. The roots are as pro-
tected in gravel as they would be in soil and
are more protected than they would be in
containers.
15. Page 15
ATTRA
www.attra.ncat.org
mass plantings, inexpensive establishment
and large caliper (trunk diameter) size. Dis-
advantages of in-ground production include
a higher percentage of plant loss and longer
establishment periods after transplanting.
Field nursery production involves the use
of unique soil management practices. Soil-
building cover crops and crop rotations are
important to maintain good soil structure,
fertility and organic matter. Living mulches
are cover crops planted in the aisles to hold
the soil, provide traction, increase water
infiltration and suppress weeds. Legume
cover crops fix nitrogen and can be used
to reduce the amount of nitrogen fertilizer
applied each year. See ATTRA’s Overview
of Cover Crops and Green Manures for fur-
ther information and resources.
Integrating living mulches, cover crops and
the application of high-quality composts in
field nursery operations are the fastest ways
to improve nursery soil. To reduce pest
problems, plant a diversity of species rather
than a large block of single species followed
by a large block of another species. Habitat
management for beneficial insects is also an
option in a field situation. For more infor-
mation on this, see ATTRA’s Farmscaping
to Enhance Biological Control.
Nursery equipment and irrigation systems
for field nursery production are unique.
Suppliers are listed in the trade publication
Nursery Management and Production Buyer’s
Guide and in the magazine American Nurs-
eryman. See the Resources: Publications
section for contact information.
A recent innovation in field nursery
production is the use of in-ground
fabric containers, sometimes called root
control bags or field grow bags. Dr. Carl
Whitcomb, formerly head of the nurs-
ery research program at Oklahoma State
University, developed these containers in
the early 1980s. The bags have a fabric
or clear polyethylene bottom stitched or
glued to walls made of non-woven fabric
and come in several sizes (31). In theory,
the bags combine the best qualities of
container and field production.
The advantages of field grow bags are
numerous. Bags enhance rooting, leave 80
percent of roots intact during transplant-
ing, make harvesting easier, save labor and
time, do not require special machinery at
harvest and can be harvested year-round.
Bagged and burlapped plants are normally
harvested only during dormancy (31).
There are also disadvantages. The initial
investment in grow bags is expensive, plants
need more staking and water after trans-
planting, damaged bags cannot be used,
mechanical cultivation and precise fertilizer
application are difficult and bag removal can
be difficult and time consuming (31).
The greatest disadvantage of growing in
bags is marketing the plants. Few people
know the advantages of growing in bags and
find bagged trees less convenient to handle
than containerized trees. One way around
this is to grow the plant in a pot for the last
year of production.
An important consideration in bagged and
burlapped production is the loss of 200 to
250 tons of topsoil per acre at each har-
vest. The digging and removal of topsoil
from bagged and burlapped nursery oper-
ations is a practice that can, over a long
time, seriously deplete the farm’s most
important resource. There are two ways to
fight topsoil depletion. Replace topsoil with
something else or have a bare-root opera-
tion that does not require topsoil to leave
the farm. Many growers use compost to
replace some of the topsoil that is lost, but
applying more than 40 tons of compost per
acre is not recommended.
Weed control
Weed control in modern field nursery pro-
duction is based on the use of herbicides.
There are many excellent non-chemical alter-
natives, however. These include mechanical
cultivation, flame weeding, mulches, living
mulches, steam and solarization.
Mechanical cultivation
Bärtschi-Fobro (32), a Swiss manufacturer
of nursery equipment, offers small-scale
I
ntegrating
living mulches,
cover crops and
the application of
high-quality
composts in field
nursery operations
arethefastestwaysto
improve nursery soil.
16. Page 16 ATTRA Sustainable Small-Scale Nursery Production
implements including a brush hoe for preci-
sion weeding in multiple-row seedling nurs-
ery beds. The company also makes brush
heads that disturb the soil surface and dis-
lodge weed seedlings as the drum turns.
The company no longer has a U.S. distribu-
tor, but small-scale implements may still be
available through used-equipment dealers.
Flame weeding
Flame torches, or flamers, may be an option
in some nursery situations. Flaming works
by searing and disrupting plant cells, not
by burning plant tissue. Passing a flamer
quickly over a weed is enough to kill the top
of the weeds, but roots can re-sprout new
growth. Broadleaf weeds are more suscep-
tible to flaming than grassy weeds. Flam-
ing needs to be repeated every two to three
weeks to control grasses.
Flame weeders can be used to prepare a
stale seedbed by flaming off the first and
second flushes of weeds to emerge after
seedbed preparation. Weed flamers can
also control post-emergent weeds. To pro-
tect young seedlings from injury, use flam-
ing shields. Taller seedlings and trees with
well-developed bark can withstand directed
flaming aimed at weeds growing in and
between the rows. Although there is some
criticism that flaming is not a sustainable
practice because it uses fossil fuels, flame-
killing a nursery bed or field of seedlings
uses less fossil fuel than manufacturing,
transporting and spraying an herbicide for
the same job (33). For more information
on flaming, contact ATTRA at 1-800-346-
9140 or www.attra.ncat.org.
Mulches
Mulches are another way to exclude weeds.
Mulches keep out weeds by limiting light
and retaining moisture in the soil. Organic
mulches should be 3 to 4 inches thick and
need replenishing once or twice a year.
Millcreek Manufacturing, based in Leola,
Pa., offers a row mulching machine that
can apply mulch and compost to field-
grown stock (34). The machine costs about
$5,000 and can mulch beds from 18 to 48
inches wide, from 1/2 inch to 10 inches
deep.
Landscape fabric can also be used in field
production. A fast way for growers to get
into production is to lay cloth in the field,
cut or burn holes in the cloth and then plant
the liners or seedlings.
Researchers at Oregon State University
found that mulches made of oyster shell,
hazelnut shell and copper-treated geotex-
tiles provide good suppression of liverwort,
a prevalent weed in many nurseries. These
three mulches outperformed mulches of
rockwool, peat moss, coarse sand, perlite,
pumice and the commercial herbicide Ron-
starand Surflan. The mulches also outper-
formed iron oxide, copper sulfate and man-
ganese sulfate fertilizers (35).
Living mulches
In a 1990s study conducted in Minnesota,
researchers compared soil cultivation, her-
bicides and three living mulches for weed
suppression in a field with six species of
ornamental trees (36). The researchers
used Norcen bird’s-foot trefoil, Wheeler
winter rye and a grass sod consisting of
80 percent Eton perennial ryegrass and
20 percent Ruby red fescue. The grass sod
provided excellent weed control, but was
overly competitive with the trees. The tre-
foil was infested with weeds. The winter
rye, which was killed with herbicides and
then acted as a mulch, provided good weed
control and increased water infiltration and
soil moisture. That evened out soil tempera-
ture fluctuations, reduced soil bulk density,
improved nutrient cycling and reduced field
maintenance costs. In general, the cover
crops tended to reduce annual weeds and
favor perennial species.
Steam
For years, conventional production systems
used methyl bromide to sterilize soil before
planting. One sustainable system that yields
the same results uses steam to disinfest
beds and greenhouses prior to planting. In
a field planting, this system can treat plant-
ing beds. Steam is nontoxic, easy to apply,
F
lame weeders
can be used
to prepare
a stale seedbed by
flaming off the first
and second flushes
of weeds to emerge
after seedbed
preparation.
17. Page 17
ATTRA
www.attra.ncat.org
controls the same soil pests as conventional
methods and works in a wide variety of cli-
mates and conditions (37).
A small portable boiler is the best unit to
use for a greenhouse. The Sioux Steam
Flo, available from the Sioux Corporation,
will work for greenhouse operations and
costs about $5,700. For small beds in the
field, larger units are available from Saska-
toon Boiler Manufacturing in Canada. See
Resources: Suppliers for contact infor-
mation. The important differences in steam
machines are how much heat the machines
put out, how portable the machines are
and how far into the soil the steam pen-
etrates. Although most machines heat only
the top 3 to 6 inches of soil, temperatures
are high enough to kill most weed seeds.
Machines that heat the soil to 140 degrees
for at least 30 minutes kill pest fungi,
bacteria, nematodes and weed seeds.
Solarization
Soil solarization is another option for kill-
ing pests before planting trees, shrubs or
perennials. Treat only beds that will be
planted. The basic principle of solarization
involves stretching sheets of clear plastic
across moist ground. Solar radiation heats
the soil and kills pests, including weed
seeds and harmful insects. Solarization
can kill annual and perennial weeds if
summer temperatures climb high enough.
Solarization can also be used to disinfest
reused or soil-based potting media. To
do this, enclose the media in plastic bags
and leave them in the sun for two to three
weeks. Two layers of plastic kill more
pests and work about four times faster
than one layer (38). For more information
on soil solarization, contact ATTRA at
1-800-346-9140 or www.attra.ncat.org.
Table 5. Organic mulches
Type Source of weeds Comments
Grass clippings Yes Usually free, not very attractive
Newspaper No
Inexpensive, very effective, not very attractive, can
attract slugs
Cocoa hulls No
Very expensive, decomposes in 2-3 years, adds high
amounts of potassium
Cottonseed hulls No Expensive, not available everywhere
Pine bark nuggets No
Decomposes in 2-6 years, chunks are bulky and can
wash away
Shredded softwoods (cedar,
cypress, etc.)
No Price depends on local availability, attractive, decom-
poses in 2-5 years
Hardwood chips No
Can be quite inexpensive if obtained from chipped
shrubs or trees, decomposes in 1-3 years
Compost No Available, attractive
Corn stalks No Not available everywhere, unattractive
Wheat straw Yes Inexpensive, decomposes rapidly
Hay Yes Inexpensive, decomposes rapidly
Rice hulls Yes Not available everywhere
Pine straw Yes Inexpensive, attractive, decomposes in 1-2 years
Leaves Yes Usually free, compost first
Cardboard No Inexpensive, lasts a long time
Sawdust No
Inexpensive, depletes nitrogen, can blow away, better
to use aged material
18. Page 18 ATTRA Sustainable Small-Scale Nursery Production
Harvest and storage
At some point, nurseries must dig up field-
grown trees and plants. See the Resources:
Suppliers section for manufacturers of tree
diggers. Plants are often stored after dig-
ging. Conventional production systems dig
trees in late fall or early winter and store
trees in warehouses until early spring. Dur-
ing this time, nurseries spray bare-root
trees with fungicides and bacteriostats to
keep problems from arising.
Researchers in Rhode Island experimented
with Taxus bagged and burlapped stock to
prevent the plants from rooting out, a con-
dition where the roots grow into the burlap
bags. They used Spin Out, an EPA-approved
copper paint, in several different ways (39).
Treatments included painting the bottom
of the root ball with copper paint, setting
the root ball on copper-treated burlap and
rewrapping the root ball with copper-treated
burlap before mulching. Although all these
treatments provided good control of rooting
out after 12 to 16 weeks, the most effec-
tive treatments were setting the root ball
on copper-treated burlap and leaving it
unmulched. The researchers also found that
placing the root balls on TexR Agroliner, a
Spin Out-treated non-woven fabric, stopped
rooting out completely.
Costs
The costs of nursery production include
overhead, direct and marketing costs. Over-
head costs include all the general costs of
operating the nursery, like taxes, depre-
ciation, interest, rent, utilities, insurance,
maintenance and repair, new construction,
new equipment, supplies, managerial and
administrative salaries and labor wages that
cannot be assigned to a particular crop.
Direct costs are tied to a crop, like pur-
chasing seed, potting media and fertilizers.
Keeping excellent records is the best way to
accurately determine true costs.
Prices should reflect:
Exact production costs that include
a reasonable profit for each crop
•
Prices and quantities offered by
competitors
Supply and demand for the crop,
except prices for high-quality prod-
ucts and loyal customers (1)
The British Columbia Ministry of Agricul-
ture, Fisheries and Food compiled a Plan-
ning for Profit series of online publications
that details costs involved in establishing
and growing several nursery species. These
enterprise budgets provide information on
expenses and income for perennial and tree
crops grown in containers and in the field.
The guides provide a rough idea of how
much it costs to start production and how
long it takes to make a profit. See the minis-
try’s Web site at www.agf.gov.bc.ca/busmgmt/
budgets/index.htm for more information.
For costs associated with establishing a
small perennial nursery, see the handbook
Requirements and Costs of Establishing and
Operating a Three-Acre Herbaceous Perennial
Container Nursery listed in the Resources:
Perennials section. See Betrock Informa-
tion System’s Web site hortworld.com for a
list of horticultural software that focuses on
plant selection and nursery management.
Competitive prices can fall below the cost
of production. In this circumstance, a nurs-
ery with a unique advantage, like proximity
to its market or a superior product, may be
able to maintain a higher price that covers
costs without experiencing a serious drop in
the number of plants sold.
Although it is desirable to make a profit on
each kind of plant, sometimes it is good
marketing strategy to grow some plants
that may not be profitable in order to offer
a well-rounded inventory. A small nurs-
ery might specialize in a few high-quality
plants or produce some plants not carried
by larger nurseries, which produce only
plants with high sales volumes.
One way to cut production costs is to grow
plants in smaller containers. Although the
crop sells for less, the costs of media and
containers are reduced, as well as the time
needed to produce the crop. Selling plants at
wholesale prices means less money received
•
•
O
ne way
to cut
produc-
tion costs is to grow
plants in smaller
containers.
19. Page 19
ATTRA
www.attra.ncat.org
for each plant, but also less money and time
spent on marketing and advertising.
Summary
Nursery managers can alter their produc-
tion systems to incorporate products and
techniques that will help the nursery meet
some of the goals of sustainable agriculture.
Nurseries can reduce fertilizer and pesti-
cide runoff, conserve soil, recycle plastics
and use organic waste. Some nursery grow-
ers may find certified organic nursery stock
or specialty nursery stock to be an economi-
cally profitable option. Healthy plants are a
first line of defense against insects and dis-
eases. Soil building practices and nursery
media modifications play a central role in
sustainable nursery management. The end
result—a greener nursery—can build good
relations with neighbors and help market
nursery plants to the green industry.
References
1a) Newman, Julie. Tough times spell changes for
greenhouse firms. GreanBeam Pro. Accessed
July 31, 2008. www.greenbeampro.com/content/
view/1136/43
1) Heuser, C.W. and R.F. Stinson (eds.). 1989. Nurs-
ery Production, 2nd ed. Pennsylvania State
University, University Park, PA. 216 p.
2) Mathers, Hannah. 1996. An Overview of the BC
Wholesale Nursery Industry: New Grower
Information Package. Nursery Production
Factsheet, Ministry of Agriculture, Fisheries
and Food, British Columbia. p. 2.
3) Byczynski, Lynn. 1995. Going Commercial. Special
Report for Growing for Market. Fairplain
Publications, Lawrence, KS. 8 p.
4) Rodda, Kelli. The Real Green Industry: Native
Plants. GreanBeam Pro. Accessed July
31, 2008. www.greenbeampro.com/content/
view/1438/44
5) The nursery is located at 2 Dove Road, Bernalillo,
NM 87004. 505-867-1323. The garden
center is at 157 Jemez Dam Road, Bernalillo,
NM 87004. 505-867-1322.
6) Svenson, Sven E., Dave G. Adams, and Robert L.
Ticknor. 1997. Slow and steady. American
Nurseryman. January 15. p. 50-52, 54-59.
7) Whitcomb, Carl E. 1988. Plant Production in
Containers. Lacebark Publications,
Stillwater, OK. p. 411.
8) Skimina, Conrad A. 1992. Recycling water,
nutrients, and waste in the nursery industry.
HortScience. September. p. 968-971.
9) Metzger, Jim. 1998. OSU research update:
New production methods to reduce pesticide
leaching and run-off. Ohio Florists’ Association
Bulletin. January. p. 13.
10) Rose, Mary Ann, Mark Rose, and Hao Wang.
1999. Fertilizer concentration and moisture
tension affect growth and foliar N, P, and K
contents of two woody ornamentals.
HortScience. April. p. 246-250.
11) Zalom, F.G. et al. 1992. Integrated pest manage-
ment: Addressing the economic and environ-
mental issues of contemporary agriculture. In:
F.G. Zalom and W.E. Fry (ed.). Food, Crop
Pests, and the Environment: The Need and
Potential for Biologically Intensive Integrated
Pest Management. APS Press, St. Paul, MN.
Also see www.ipmnet.org.
12) Biddinger, Eric, Dave Beattie, and Robert
Berghage. 1999. The effects of copper-treated
fiber containers on the growth of four commer-
cial plant species. Greenhouse Product News.
October. p. 22, 24-27.
20. Page 20 ATTRA Sustainable Small-Scale Nursery Production
13) Ruter, John M. 2000. Cross-country containers.
American Nurseryman. February 1. p. 26-28,
30-31.
14) NSI. www.nurserysupplies.com. Plant locations in
Pennsylvania, California, Oregon and Florida.
15) Haydu, John J. 1997. To bag or to pot? American
Nurseryman. April 15. p. 40-42, 44-47.
16) Schlossberg, Matt. 2000. Getting back to the
roots. American Nurseryman. February 1. p.
32-34, 36-37.
17) Growing Systems, Inc.
2950 N. Weil St.
Milwaukee, WI 53212
414-263-313
info@growingsystemsinc.com
www.growingsystemsinc.com
18) Anderson Die and Manufacturing
2425 SE Moores St.
Milwaukie, OR 97222
503-654-5629
19) Root Control, Inc.
1158 NW 44th
Oklahoma City, OK 73118
800-521-8089
info@treebag.com
www.treebag.com
20) Arent, Gale L. 1996. The greenhouse
wastestream. HortTechnology. October-
December p. 365-366.
21) Suttle, Walter. 1998. Weeding out costly controls.
American Nurseryman. October 15. p. 24-29.
22) Texel USA
9987 Winston Dr.
Pinckney, MI 48169
734-878-1814
23) Appleton, Bonnie L. and Susan C. French. 2000.
Weed suppression for container-grown willow
using copper-treated fabric disks. HortTech-
nology. January-March. p. 204-206.
24) Williams, Greg and Pat Williams. 1997. More on
corn gluten as a pre-emergence herbicide.
HortIdeas. June. p. 62.
25) Developing a Management Plan for Irrigation
Runoff. Texas A& M University.
http://aggie-horticulture.tamu.edu/greenhouse/
nursery/environ/wmplan1.html
26) Schwankl, L.J. and G. McCourty. 1992. Organic
fertilizers can be injected through low-volume
irrigation systems. California Agriculture.
September-October. p. 21-23.
27) Amigo Bob Cantisano
P.O. Box 942
No. San Juan, CA 95960
530-292-3619
orgamigo@jps.net
28) Parnes, Robert. 1990. Fertile Soil: A Grower’s
Guide to Organic and Inorganic Fertilizers.
agAccess, Davis, CA. 190 p.
29) Anon. 1998. Missouri gravel bed offers growing
alternative for nursery stock. American
Nurseryman. October 1. p. 20, 25.
30) Hoitink, H. A. J., Y. Inbar, and M. J. Boehm.
1991. Status of compost-amended potting
mixes naturally suppressive to soil-borne
diseases of floricultural crops. Plant Disease.
September. p. 869-873.
31) Cole, Janet C., Roger Kjelgren, and David L.
Hensley. 1998. In-ground fabric containers as
an alternative nursery crop production system.
HortTechnology. April-June. p. 159-163.
32) Bärtschi-Fobro
www.fobro.com
33) McCargo, Heather. 1997. Nursery crops can be
grown organically. Maine Organic Farmer &
Gardener. June-August. p. 29-30.
34) Millcreek Manufacturing Co.
www.millcreekmfg.com
35) Svenson, Sven E. 1998. Suppression of liverwort
growth in containers using irrigation, mulches,
fertilizers and herbicides. HortScience. June.
p. 484. (Abstract)
36) Calkins, James B. and Bert T. Swanson. 1995.
Comparison of conventional and alternative
nursery weed management strategies. Weed
Technology. October-December. p. 761-767.
21. Page 21
ATTRA
www.attra.ncat.org
37) Quarles, William. 1997. Steam—The hottest
alternative to methyl bromide. American
Nurseryman. August 15. p. 37-43.
38) Byczynski, Lynn. 1995. Use the sun to beat
insects, weeds. Growing for Market. August.
p. 14, 16.
39) Maynard, Brian K. and William A. Johnson.
1997. Using cupric hydroxide to reduce the
rooting-out of B&B stock during storage.
HortScience. June. p. 455-456. (Abstract)
Resources
Publications
For a complete list of propagation supplies, tree seed,
nursery liners, plant materials, nursery supplies,
equipment and services associated with the green-
house and nursery industries, see Nursery Manage-
ment and Production—Buyer’s Guide. This information
is now best accessed through the product directory at
Green Beam Pro’s Web site,
www.greenbeampro.com.
The American Nursery and Landscape Association
also carries a number of titles as well as nursery
standards and booklets.
American Nursery and Landscape Association
12501 Street, NW, Ste. 500
Washington, DC 20005
202-789-2900
www.anla.org
General production
Barton, Susan et al. 2002. Establishing and Operating
a Garden Center: Requirements and Costs. NRAES,
S-161. Cornell University, Ithaca, NY.
This publication is widely available or contact
National Resource, Agriculture and Engineering
Service at www.nraes.org.
Dirr, Michael. 1998. Manual of Woody Landscape
Plants. 5th ed. Stipes Publishing Co., Champaign, IL
1187 p.
This publication is widely available online or from the
publisher.
Eaton, Gregory R., and Bonnie L. Appleton. 2002.
Getting Started in the Nursery Business. Virginia
Cooperative Extension. 430-050. 8 p.
www.ext.vt.edu/pubs/nursery430-050/430-050.pdf
Harlan, Michael and Linda Harlan. 2000. Growing
Profits: How to Start and Operate a Backyard Nursery.
Moneta Publications, Citrus Heights, CA. 217 p.
This book has excellent practical information for start-
ing a small-scale nursery. It includes information on
starting a nursery and considers the business aspects and
gives down-to-earth facts about production. The new edi-
tion widely available online or from the publisher.
Moorman, Gary, 1997. Scouting and Controlling
Woody Ornamental Diseases in Landscapes and
Nurseries. Pennsylvania State University, University
Park, PA. 112 p. http://pubs.cas.psu.edu/FreePubs/pdfs/
uhi32.pdf
North Carolina State University and North Carolina
Association of Nurserymen. 2000. Nursery Short
Course. Raleigh, NC. 31 p. www.ces.ncsu.edu/depts/
hort/nursery/pdf/short_course/2000/2000.pdf
Perry, F. B., Jr., et al. 1990. Establishment and Oper-
ation of 20- and 40-acre Container Nurseries in Cli-
matic Zone 9. Southern Cooperative Series Bulletin
341. Dept. of Research Information, Alabama Ag.
Expt. Station, Auburn.
This publication is archived in land grant university
libraries and can be accessed through Interlibrary loan.
Whitcomb, Carl E. 2003. Plant Production in
Containers II. 2006. Lacebark Publications,
Stillwater, OK. 460 p. www.lacebarkinc.com
This publication is widely available online as well as
from publisher.
Whitcomb, Carl E. 2001. Production of Landscape
Plants II (in the field). 2nd ed. Lacebark Publications,
Stillwater, OK. www.lacebarkinc.com
This publication is widely available online as well as
from publisher.
Propagation
Heuser, Chas. W., Jr., and Michael Dirr. 2006.
The Reference Manual of Woody Plant Propagation.
Varsity Press, Inc., Athens, GA.
This book contains complete propagation techniques for
important woody plants. Material on plant tissue culture
and other specialized techniques is included. The latest
edition is widely available in paper and hardcover from
online sources, as well as from the publisher.
Hartmann, H.T., et al. 2001. Plant Propagation: Prin-
ciples and Practices. 7th ed. Prentice Hall,
London. 880 p. and CD.
This is the standard reference on the science and
practice of plant propagation. It contains detailed
22. Page 22 ATTRA Sustainable Small-Scale Nursery Production
information on propagation from seed or cuttings and
describes and illustrates grafting and budding tech-
niques. It covers reproduction by grafting or budding,
which is practiced extensively for certain varieties of
coniferous landscape trees, fruit trees and deciduous
woody ornamentals. This reference is widely available
from online booksellers.
Macdonald, Bruce. 2006. Practical Woody Plant
Propagation for Nursery Growers. Timber Press,
Portland, OR.
This book is widely available from online booksellers
as well as the publisher.
Yerkes, Guy E. 1957. Propagation of Trees and
Shrubs, USDA Farmers’ Bulletin No. 1567. 54 p.
First published in 1945, this USDA bulletin is a good
practical guide to the propagation of woody plants by
seed and cuttings using on-farm resources. You should
be able to obtain a photocopy of this Farmers’ Bulle-
tin through a land grant university library or through
Interlibrary loan.
Young, James A., and Cheryl G. Young. 1992. Seeds
of Woody Plants of North America. Dioscorides Press,
Portland, OR. 407 p.
Seeds of Woody Plants of North America is a greatly
revised edition of the legendary USDA This is Agricul-
ture Handbook No. 450, Seeds of Woody Plants in the
United States. This edition covers plants, including new
material on native plants used in environmental plant-
ings and Asian plant materials of importance. The
focus is on propagation from seed; vegetative propaga-
tion is not covered. Presentation of material is con-
densed, however, and access to the USDA handbook
may be helpful for literature citations, taxonomic infor-
mation, tables and chapters on seed biology, genetics,
pollen handling and harvesting and storage procedures.
The handbook is available from online booksellers.
Perennials
Armitage, Allen. 1998. Herbaceous Perennial Plants.
Varsity Press, Athens, GA. 1141 p.
This is a good book for general knowledge of perenni-
als. It is widely available.
Nau, Jim. 1996. Ball Perennial Manual: Propagation
and Production. Ball Publishing, Batavia, IL. 487 p.
This publication is an excellent resource for perennials.
It gives a general description and information on hardi-
ness, season of bloom, propagation, germination over-
view, growing techniques, varieties and cultivars, related
materials and tips on how to use in the home garden.
The publication is widely available online or from:
Ball Publishing
P.O. Box 9
Batavia, IL 60510
888-888-0013
www.growertalks.com
Walker, Cathleen, and Leonard P. Perry. 1998.
Herbaceous Perennials Production: A Guide from
Propagation to Marketing. NRAES-93. Northeast
Regional Agricultural Engineering Service, Ithaca,
NY. 208 p.
This publication is widely available online and from:
NRAES Coop. Ext;.
P.O. Box 4557
Ithaca, NY 14852-4557
607-255-7654
607-254-8770 fax
Taylor, Reed D., et al. 1990. Requirements and Costs
of Establishing and Operating a Three-Acre Herba-
ceous Perennial Container Nursery. Special Circular
136, Ohio
Agricultural Research and Development Center, The
Ohio State University, Wooster, Ohio. 30 p.
This study identifies the resources and costs associated
with an herbaceous 3-acre perennial nursery. Calcula-
tions are based on 1989 prices. The study calculates
total costs per plant, based on how the plant was propa-
gated, with calculations based on 1989 prices. Included
in the cost estimates are land improvement, unheated
polyhouse, heated polyhouse, cold frame, irrigation,
fixed costs, labor, machinery, capital and variable costs.
The study is archived in land grant university libraries
and can be accessed through Interlibrary loan.
Pests and diseases
Dreistadt, Steve H. 2004. Pests of Landscape Trees and
Shrubs: An Integrated Pest Management Guide. Publica-
tion 3359. University of California, Division of Agricul-
ture and Natural Resources, Oakland, CA. 501 p.
Available at UC Coop. Extension offices and from:
ANR Publications
University of California
6701 San Pablo Ave., 2nd floor
Oakland, CA 94608-1239
800-004-8849
510-642-2431
http://anrcatalog.ucdavis.edu
23. Page 23
ATTRA
www.attra.ncat.org
Gill, Stanton, David L. Clement, and Ethel Dutky.
1999. Pests & Diseases of Herbaceous Perennials:
The Biological Approach. Ball Publishing Co.,
Batavia, IL. 304 p.
Leslie, Anne R. 1994. Handbook of Integrated Pest
Management for Turf and Ornamentals. Lewis Pub-
lishers/CRC Press, Boca Raton, FL. 672 p.
Lloyd, John et al. 1997. Plant Health Care for Woody
Ornamentals. International Society of Arboriculture,
Champaign, IL. 223 p.
This publication presents proactive approaches to
woody plant health care in nurseries and landscapes.
It focuses on diagnosing and treating diseases, pests
and abiotic disorders. It is widely available online in
paperback and from:
International Society of Arboriculture
P.O. Box 3129
Champaign, IL 61826
888.ISA.TREE
217-355-9411
isa@isa-arbor.com
isa-arbor.com
Texel USA
9987 Winston Dr.
Pinckney, MI 48169
734-878-1814
Soils
Amigo Bob Cantisano
P.O. Box 942
No. San Juan, CA 95960
530-292-3619
orgamigo@jps.net
Pot-in-pot system
Brand, Mark H. 1994. Pot-in-pot system—The best of
field and container production. Yankee Nursery
Quarterly. Spring. p. 1–4.
Haydu, John J. 1997. To bag or to pot? American
Nurseryman. April 15. p. 40–42, 44–47.
Ruter, John M. 1997. The practicality of pot-in-pot.
American Nurseryman. January 1. p. 32–37.
Ruter, John M. 1995. Effects of pot-in-pot production
system on plant growth. American Nurseryman.
February 15. p. 66–69.
Anderson Die and Manufacturing
2425 SE Moores St.
Milwaukie, OR 97222
503-654-5629
Growing Systems, Inc.
2950 N. Weil St.
Milwaukee, WI 53212
414-263-3131
info@growingsystemsinc.com
www.growingsystemsinc.com
Root Control, Inc.
1158 NW 44th
Oklahoma City, OK 73118
800-521-8089
info@treebag.com
www.treebag.com
Capillary sandbeds and
subirrigation systems
Adams, Dave G., Sven E. Svenson, and Robert L.
Ticknor. 1997. Making your bed. American Nursery-
man. January 15. p. 60–62, 64–67.
This publication includes detailed plans for building a
sandbed.
Svenson, Sven E., Dave G. Adams, and Robert L.
Ticknor. 1997. Slow and steady. American Nursery-
man. January 15. p. 50–52, 54–59.
Uva, Wen-Fei, Thomas C. Weiler, and Robert A.
Milligan. 1999. Zero the hero. Greenhouse Grower.
January. p. 158, 160. February. p. 68, 70. March.
p. 44, 47–48.
This is a three-part series on subirrigation systems.
USDA publications
USDA publications—in the Agriculture Handbook,
Miscellaneous Publication and Farmer Bulletin
series—are a rich source of educational materials
on field and container nursery production, seedling
propagation and production, species selection and
related topics. Publications such as the selected titles
listed below may be found archived in university
libraries designated as U.S. Government Document
Repositories, or may be requested through Interli-
brary loan. As noted, some are now online. Some
publications may be for sale; order from:
U.S. Government Bookstore
U.S. Government Printing Office
710 No. Capital Street, NW
Washington, DC 20401
202-512-0132
24. Page 24 ATTRA Sustainable Small-Scale Nursery Production
202-512-1355 fax
http://bookstore.gpo.gov
Carlson, J.R. 1991. Conservation Tree and Shrub Culti-
vars in the Untied States. USDA Agriculture Handbook
No. 692. 50 p.
Cordell, Charles E. 1989. Forest Nursery Pests.
Agriculture Handbook No. 680. Forest Service,
USDA. 184 p.
www.rngr.net/Publications/fnp
Engstrom, H.E., and J.H.Stoeckler. 1941. Nursery
Practices for Trees and Shrubs Suitable for Planting
on the Prairie-Plains. USDA. Miscellaneous Publica-
tion No. 434. 159 p.
Hardenburg, R.E. et al. 1986. The Commercial Stor-
age of Fruits, Vegetables, and Florist and Nursery
Stocks. USDA Agriculture Handbook No. 66. 130 p.
Landis, T.D. et al. 1990. The Container Tree Nursery
Manual. Vols. 1–7: Agriculture Handbook No. 674-1
through 674-7. USDA Forest Service, Washington, DC.
www.rngr.net/Publications/fnp
This is a thorough treatise on the production of con-
tainerized trees and includes seven volumes. Volume 1
covers, planning, development and management;
Volume 2 deals with containers and growing media;
Volume 3 is about container nursery environment;
Volume 4 covers seedling nutrition and irrigation;
Volume 5 deals with pests and mycorrhizae; Volume 6
is about propagation; and Volume 7 covers processing,
storage and outplanting of seedlings.
Peterson, G.W., and R. Smith. 1975. Forest Nursery
Diseases in the United States. Agriculture Handbook
No. 470. Forest Service, USDA. 125 p.
Stoeckler, J.H., and P.E. Slabaugh. 1965. Conifer
Nursery Practice in the Prairie-Plains. Agriculture
Handbook No. 279. Forest Service, USDA. 96 p.
Stoeckler, J.H., and G.W. Jones. 1957. Forest Nursery
Practices in the Lake States. Agriculture Handbook
No. 110. Forest Service, USDA. 96 p.
Williams, Robert D., and Sidney H. Hanks. Hard-
wood Nurseryman’s Guide. Agriculture Handbook No.
473. Forest Service, USDA. 78 p.
University publications
Hamm, P.B., S.J. Campbell, E.M. Hansen. 1990.
Growing Healthy Seedlings: Identification and
Management of Pests in Northwest Forest Nurseries.
Forest Research Laboratory, Oregon State University,
Corvallis. 110 p.
Forest experiment station reports
Liegel, L.H., and C.R. Venator. 1987. A Technical
Guide for Forest Nursery Management in the
Caribbean and Latin America. General Technical
Report SO-67. www.srs.fs.usda.gov/pubs/1409
Numerous bulletins and fact sheets on nursery
production are available through the Extension
Service, Agricultural Experiment Station, and U.S.
Forest Service offices in each state. For materials
available in each region, contact horticulture and
forestry extension specialists.
Web sites
Nursery references and
information
Sources of Information:
Nursery Production
Ministry of Agriculture, Food and
Industries—British Columbia
www.agf.gov.bc.ca/ornamentals/nursery/nursourc.pdf
Landscape, Nursery & Urban
Forestry
UMass Extension
www.umassgreeninfo.org
Nursery Web
www.nursery.umd.edu/nursery.cfm
University of Maryland Web site on nursery production,
IPM, and nutrient management. Includes a large
collection of horticultural and nursery Web links,
organized by type.
PLANT—Purdue Landscape and Nursery Thesaurus
http://bluestem.hort.purdue.edu/plant
Purdue University collection of Web links on land-
scape and nursery resources, with over 7,000 sites
organized by topic.
Nursery-Related Internet Resources
Stuewe and Sons
www.stuewe.com/about/othersites.html
25. Page 25
ATTRA
www.attra.ncat.org
Useful Web Pages for Nursery Operators
Environmental Horticulture, University of Florida
http://hort.ifas.ufl.edu/people/
yeagernurseopera.htm
Nursery production: General,
nutrition, irrigation and water
quality topics
Commercial Nursery Production Factsheet
Ministry of Agriculture, Food and Industries—Brit-
ish Columbia. www.agf.gov.bc.ca/ornamentals/nursery/
nursourc.pdf
Green Beam Pro
www.greenbeampro.com
This site is maintained by Branch-Smith Publishing
(NMPro, GMPro, Garden Center, Nursery Management
& Production, Garden Center Products and Supplies,
and Selling Elegance). The site offers articles, industry
news and source lists for products and suppliers, as well
as blogs and Project: Green Industry Open Registry.
Texas: Nursery, Floral and Landscape Network.
http://aggie-horticulture.tamu.edu/greenhouse
This Texas A&M site has nursery, greenhouse and inte-
grated pest management resources.
Environmental Publications (2000)
Texas A&M University, Nursery/Floral Crops.
http://aggie-horticulture.tamu.edu/greenhouse/nursery/
environ/index.html
This Web site covers developing a management plan
for irrigation runoff, principles of irrigation manage-
ment, monitoring the quality of irrigation water, inte-
grated pest management for greenhouse crops and
treating and recycling irrigation runoff.
Something to Grow On/Nutrient Management: The
Key to Growing Healthy Nursery Crops in Containers
(1997). www.hort.cornell.edu/department/faculty/good/
growon/index.html
This is a Cornell University Web site on nutrient
management for field crops, container crops and
container media.
Irrigation Management Practices:
Checklist for Oregon. 48 p. Oregon State University,
Bioresource Engineering
http://extension.oregonstate.edu/catalog
Using Compost in Landscape Beds and Nursery Sub-
strates. North Carolina State University. www.bae.ncsu.
edu/bae/programs/extension/publicat/wqwm/ag473_
14.html
Nursery Crop Science. North Carolina State
University. www.ces.ncsu.edu/depts/hort/nursery
This Web site includes cultural practices, research
publications, upcoming nursery events and a
knowledge center with learning modules for the
nursery and greenhouse industry.
Ergonomics Papers: Prevention of Worker Injury
in Nursery Production. Agricultural Ergonomics
Research Center, University of California
Establishment and economics of nursery
production
Ornamentals: Enterprise Budgets—Planning for Profit.
British Columbia Ministry of Agriculture, Food &
Fisheries. www.agf.gov/bc.ca/busmgmt/budgets/
index.htm
This Web site provides enterprise budgets for commer-
cial nursery production in British Columbia.
Starting in the Nursery Business (Revised 1994).
Purdue University, HO-212
www.agcom.purdue.edu/AgCom/Pubs/HO/HO-212.pdf
Starting a Wholesale Nursery—Part I (Revised 2004).
University of Arkansas.
www.uaex.edu/Other_Areas/publications/PDF/
FSA-6055.pdf
Extension Nursery Publications. Missouri Alternatives
Center. http://agebb.missouri.edu/mac/links/linkview2.
asp?catnum=160&alpha=N
Integrated pest management
Beneficial Nematodes
www.nematodeinformation.com
Nursery IPM at University of Connecticut
www.hort.uconn.edu/IPM/index
Forest Insect and Disease Leaflets
USDA Forest Service
www.na.fs.fed.us/spfo/pubs/fidl.htm
Nursery Diseases of Western Conifers (1979). Forest
Insect & Disease leaflet 157, USDA Forest Service
www.na.fs.fed.us/spfo/pubs/fidls/disease_west/nut_
diseases.htm
Corn Gluten Meal Research Page
Dr. Nick Christians. Iowa State University
www.hort.iastate.edu/gluten
Biological Control of Pests in Forest
Nurseries. Don Elliott, p. 145–147. In: National
26. Page 26 ATTRA Sustainable Small-Scale Nursery Production
Proceedings: Forest and Conservation Nursery
Associations—1998. www.srs.fs.usda.gov/pubs/863
Biointensive Integrated Pest Management (2002).
ATTRA. www.attra.ncat.org/attra-pub/ipm.html
Nursery associations and
technology cooperatives
Canadian Nursery Landscape Association
www.canadanursery.com
This Web site provides links to regional associations in
Alberta, British Columbia, Saskatchewan, Manitoba
and other Canadian provinces.
Nursery Technology Cooperative
Oregon State University
http://ntc.forestry.oregonstate.edu
Southern Forest Nursery Management Cooperative
www.nurserycoop.auburn.edu
Southern Nursery Association
www.sna.org
This is a large site with newsletter archives, publica-
tions, conference proceedings, research, news and events.
Forest Conservation Nurseries Associations
http://westernforestry.org
This Web site provides nursery manuals and some past
event information.
Directory of Nursery Supplies
GreenBeam Pro
www.greenbeampro.com
The Green Beam Pro site, maintained by Branch-
Smith Publishing, offers extensive lists of products
and supplies.
Pacific Coast Nurseryman: Structures & Equipment
Suppliers List. www.pacificcoastnurseryman.com/
structures.htm
Forest Nursery Resources
Forest Nursery Notes (FNN)
www.rngr.net/Publications/fnn
This publication now includes archives of Forest
Nursery Notes.
Forest Nursery Northeastern Area Publications &
ProductsReforestation, Nurseries and
Genetic Resources at USDA Forest Service.
www.na.fs.fed.us/pubs
Native plants, specialty plants
and perennials
Native Plants Journal online
http://nativeplants.for.uidaho.edu
Bamboo: A Multipurpose Agroforestry Crop (2001).
ATTRA. http://attra.ncat.org/attra-pub/summaries/
bamboo.html
Perry’s Perennial Pages
Leonard Perry, University of Vermont
www.uvm.edu/~pass/perry
University of Georgia Trial Gardens
http://ugatrial.hort.uga.edu
Organizations
American Nursery & Landscape
Association (ANLA)
1000 Vermont Ave., NW, Ste. 300
Washington, DC 20005-4914
202-789-2900
202-789-2893 fax
www.anla.org
ANLA, a membership organization, publishes
key resources for the nursery industry, such as
American Standard for Nursery Stock. The Horticul-
tural Research Institute (HRI), a research division of
ANLA, sponsors research and publishes Journal of
Environmental Horticulture.
International Plant Propagators’ Society, Inc.
615 Williams Grove Road
Mechanicsburg, PA 17055-7512
717-691-8898
717-691-5440 fax
www.isa-arbor.com
This group publishes Arborist News and Journal of
Arboriculture, as well as a catalog of books, educa-
tional materials and software.
Perennial Plant Association
3383 Schirtzinger Road
Hilliard, OH 43026
614-771-8431
614-876-5238 fax
ppa@perennialplant.org
www.perennialplant.org
This group sponsors an annual symposium with
accompanying proceedings and provides educational
materials.
27. Page 27
ATTRA
www.attra.ncat.org
Horticultural associations and societies
Betrock’s hortworld.com Information
Systems. www.plantfinder.com/Services/Associations.asp
This Web site provides an extensive list of regional and
statewide nursery associations.
Trade magazines
American Nurseryman
American Nurseryman Publishing Co.
77 W. Washington St., Ste. 2100
Chicago, IL 60602-2904
800-621-5727
312-782-3232 fax
www.amerinursery.com
This Web site requires a biweekly, print or online sub-
scription. It provides a wide selection of books, videos
and software.
Branch-Smith Publishing
P.O. Box 1868
Ft. Worth, TX 76101
800-433-5612
www.greenbeampro.com
See the Web site for details of publications.
Pacific Coast Nurseryman and Garden Supply Dealer.
Cox Publishing Co.
P.O. Box 1477
Glendora, CA 91740-1477
800-577-5225
626-914-3751 fax
www.pacificcoastnurseryman.com
Nursery Retailer
Brantwood Publications
2310 Northside Drive
Clearwater, FL 33761-2236
727-724-0020
727-724-0021 fax
thinkgreen@nurseryretailer.com
Nursery Retailer
www.nurseryretailer.com
This Web site provides an extensive list of horticultural
trade magazines.
Suppliers
Suppliers for a few general nursery supplies are men-
tioned in the text, including root control pots, nursery
equipment and steam distillation.
American Horticultural Supply, Inc.
4045 Via Pescador
Camarillo, CA 93012
800-247-1184
www.americanhort.com
This company supplies unusual pots including square,
stairstep and bottomless.
Anderson Die and Manufacturing
2425 SE Moores St.
Portland, OR 97222
503-754-5629
This company sells to wholesalers such as American
Horticultural Supply (above).
E-Z Implements, Inc.
16700 Pueblo Blvd.
Jordan, MN 55352
800-278-2531
952-492-2867 fax
This company sells tree diggers, tree shears and graders.
Growing Systems, Inc.
2950 N. Weil St.
Milwaukee, WI 53212
414-263-3131
This company sells Deep Groove tube cell-pack trays.
Lacebark, Inc.
P.O. Box 2383
Stillwater, OK 74075
405-377-3539
405-377-0131 fax
sales@lacebarkinc.com
www.lacebarkinc.com
Lacebark sells root control bags and RootMaker pots.
TreeBag, Inc.
115 NW 44th St.
Oklahoma City, OK 73118
800-521-8089
405-848-2302 fax
info@treebag.com
www.treebag.com/html
RootMaker Products, Inc.
P.O. Box 14553
Huntsville, AL 35815
800-824-3941
256-882-3199
www.rootmaker.com
This company is affiliated with Lacebark, Inc. and
sells RootMaker pots.