2. Proposed Meeting Agenda
1. Updates on the Joint Project
2. 2023 Tentative Plan
3. Proposed TOT Workshops for 2023
○ Climate Resilient Lowland Vegetable Production
○ Series of Food Processing Training of Trainers
4. Conduct of social preparation and M&E-related activities
2022 Planned Activities Jul Aug Sep Oct Nov Dec Status
Municipal Courtesy Meetings and Project
Briefings Done
Provincial Orientation of the Joint Project Done
1st Project Steering Committee Meeting Done
FGD with selected target groups in
Guindulungan, Datu Saudi Ampatuan and
Shariff Saydona Mustapha
Done
1st Provincial Technical Working Group
Meeting
Done
Baseline Assessment TOR is for
posting
6. 2022 Planned Activities Jul Aug Sep Oct Nov Dec Status
Provision of technical training on CBO
management, financial literacy, and
agricultural technologies
Ongoing
preparation for
the training
Outcome 1: Improved equitable access to agriculture-based livelihood
interventions to enhance food security and nutritional status among
women and youth
• Appropriate livelihoods for women and youth were identified among the target
municipalities
• Barangays among the 5 municipalities are already selected for piloting
• Concept Note for Training of Trainers on CBO Management and Financial Literacy
scheduled in December 2022
7. Proposed Agricultural Livelihoods for Women and Youth IDPs
Datu Odin Sinsuat Talitay Guindulungan Datu Saudi Ampatuan
Shariff Saydona
Mustapha
Vegetable Vegetable Vegetable Vegetable Vegetable
Chips Chips Chips Chips Chips
Fish Fish Fish Fish Fish
Coconut-based Coconut-based Coconut-based Coconut-based Coconut-based
Chili Production Chili Production Chili Production Chili Production Chili Production
8. Final Pilot Sites
Municipality
Finalized Barangays with
IDPs
Datu Odin Sinsuat Bongued, Kakar, Bago-
Inged,
Talitay Manggay, Pageda
Guindulungan Kalumamis, Muslim
Datu Saudi
Ampatuan
Dapiawan, Elian, Gawang,
Kabengi, Kitango, Kitapok,
Madia, Saibu
Shariff Saydona
Mustapha
East Libutan, Pusao,
Pagatin II
9. 2022 Planned Activities Jul Aug Sep Oct Nov Dec Status
Finalization of the WFS sites Done
Construction of WFS Ongoing finalization of design and
procurement
Training of WFS Facilitators Done
Provision of Cash Voucher Assistance (Cash for
Health/ Training/Protection/Work)
Ongoing
C4P: no reported cases yet
C4W: disbursed for October
C4H: to start by the end of the month
C4T: for next year
Provision of capacity training in value added
enterprise and financial literacy
Ongoing preparation for the
training
Conduct of awareness raising activities of the WFS
Facilitators
Ongoing development of IEC
materials for the info session
Conduct of intergenerational dialogues Ongoing preparation of topics for
the IGD
Outcome 2: Reduced SRH and protection barriers of returned IDP women and
youth to meaningfully participate in agricultural livelihood activities
10. Scoping of WFS Sites
Sep-Nov 2022
Municipality Final WFS Sites
Datu Odin Sinsuat Near the RHU
Talitay Beside the RHU
Guindulungan Beside the Women's Center
inside the RHU compound
Datu Saudi
Ampatuan
Beside or near the RHU
Shariff Saydona
Mustapha
Near the mosque inside the
LGU compound
Talitay
SSM
12. 2023 Planned Activities Q1 Q2 Q3 Q4
PTWG Meetings
2nd PSC Meeting
Completion of the Baseline Assessment
Outcome 1: Improved equitable access to agriculture-based livelihood interventions to enhance food security and nutritional
status among women and youth
Provision of agricultural inputs and tools/equipment
Provision of technical training on agricultural technologies
Provision of literacy training on nutrition-sensitive agriculture
Establishment of facility for Food Processing
Outcome 2: Reduced SRH and protection barriers of returned IDP women and youth to meaningfully participate in agricultural
livelihood activities
Coaching and mentoring for trained WFS facilitators
13. 2023 Planned Activities Q1 Q2 Q3 Q4
Provision of Cash Voucher Assistance
Provision of capacity training in value added enterprise and financial literacy
Identification of markets (i.e. raw materials) and establishment of partnership/business arrangement
Conduct of intergenerational dialogues
Conduct of awareness-raising activities
Outcome 3: Local agricultural policies and programs are gender- and age-responsive, youth sensitive and promotes resilient
communities
Conduct of vulnerabilities and risks assessment
Capacity building of LGU members and policy-making bodies on gender-responsive policy
development on Food Security and Agriculture
Technical Assistance to LGU and BARMM ministries on responsive DRRM action plans
Training/Workshop on enhanced DRRM and GAD plans integrating project milestones
15. Title of Activity Proposed Date (2023) # of Pax Proposed Venue
TOT on Climate Resilient Lowland Vegetable Production Ingress-Jan 22
TOT Dates – Jan 23-25
Field Visit – Jan 26
Egress- Jan 27
75 Lake Sebu, South Cotabato
Field Visit to Vegetable
Farmers Cooperative
Training of Trainers on Food Processing for
Banana/Kamote/Kangkong Chips and Fried Street Foods
Ingress-Feb 12
TOT Dates-Feb 13-15
Field Visit- Feb 16
Egress – Feb 17
75 ATI Region XII
San Felipe, Tantangan
Field Visit c/o Abby
Training of Trainers on Food Processing for Bangsamoro
Condiments and Preserved Foods
Ingress-Feb 26
TOT Dates-Feb 27-Mar 1
Field Visit- Mar 2
Egress – Mar 3
75 ATI Region XII
San Felipe, Tantangan
Field Visit c/o Abby
TOT on Food Processing for Sweet Delicacies (Kakanin) Ingress-Apr 16
TOT Dates-Apr 17-19
Field Visit- Apr 20
Egress – Apr 21
75 Move to May, Right After
Ramadhan, Tentative April
24-28
TOT on Food Processing for Nutrition Sensitive Agriculture and
Preparation of Vegetable Meals
Ingress-May 14
TOT Dates-May 15-17
Field Visit- May 18
Egress – May 19
75 TBA
16. Action Point Details Responsible
Party
Time Frame
Drafting of Concept Notes and Training Design Vegetable Production-
Initial draft,
Food Processing- N/A
FAO December-January
Confirmation of Availability of ATI Training Facility
on Proposed Dates
Review of ATI 2023
Training Calendar
ATI ASAP and by Dec 2
(Final)
Identification of RPs and support technical staff to
TOTs
FAO &
Stakeholders
December
Identification of MSMEs for benchmarking during
Field Work
Banana Chips and Fried
Street Foods, Condiments
and Sauces, Kakanin and
DRIED/Smoked Products
ATI December
Technical Specifications of the Materials,
Equipment, Inputs and Ingredients (Food
Processing)
Mini-Workshop with Mam
Abby
FAO and ATI December