SlideShare a Scribd company logo
WHO ARE THE PLAYERS?
 FREDRICK BRANDON (Marketing
Director)
 ASHLEY MARNE (Executive VP of
Sales and Marketing)
THE US CRACKER
INDUSTRY
MINTEL STUDY
REPORTED :
74% OF RESPONDENTS
CONSUMED CRACKERS
REGULARLY
34% ATE THEM AS PART OF
REGULAR WEEKLY DIET
53% CONSIDERED OVERALL
HEALTHFULLNESS IMPORTANT
FACTOR.
IN PACKAGED FACTS SURVEY IT
INDICATED 51% SAID THEY WERE
TRYING TO LOOSE WEIGHT.
WHAT COULD BE THE BEST ROLL
OUT STRATEGY TO RELAUNCH
KRISPY WITH ADDED FEATURES
SO AS TO MAKE IT A
BLOCKBUSTER PRODUCT AND TO
SUSTAIN ITS GROWTH?
WHY WAS KRISPY
RELAUNCHED TO
KRISPY NATURAL?
UNDERPERFORMANCE WAS
DUE TO:
Did not deliver flavour
satisfaction scores as
expected.
Limited product line which
reduced visibility.
Marne believed:
“with a tweaking of the
product and marketing
strategy, it can provide an
attractive growth
opportunity”
PRODUCT PURCHASE
INTENT
COMPETITOR’S
ANALYSIS
PRODUCT
MARKETING
DISTRIBUTION
PRICING
PRODUCT
 IMPROVED PACKAGING
 IMPROVED TASTE
 FOCUS ON HEALTH CONSCIOUS
CONSUMERS
MARKETING
DISTRIBUTION
 USES THE EFFECTIVE DSD (DIRECT STORE DELIVERY)
WHICH PROVIDES:
1) GREATER CONTROL OF SHELF SPACE
2) QUICK TURNOVER
3) ACCURATE FORECAST
4) REDUCE STOCK-OUT
 OPTIMIZING THE SYSTEM TO ACCOUNT FOR THE
LONGER SHELF LIFE OF CRACKERS VERSUS BAKED
GOODS AND COOKIES..
PRICING
 The marked price same as that of
competitors.
 the packing would have lesser content
due to improved quality,
 overall it would charge at 155% of the
category average cost.
BRAND INCOME STATEMENT
YEAR 3
Manufacture Sales $700
COGS $539
Gross Profit $161
Advertising $33
Merchandising $37
Pretax Contribution $91
ESTIMATED DOLLAR SHARES
OF MARKET
COLUMBUS SOUTHEAST
Pre test
market
Post Pre test
market
Post
Kraft 40% 33% 34% 32%
Kellogg 25% 22% 23% 22%
Pepperidge Farm 11% 10% 10% 10%
Krispy 0% 18% 9% 10%
ANNUALIZED NATIONAL
PROJECTION
Year 1 Sales (million)
Columbus Scenario (national
extended)
$1000
Southeast Scenario (national
extended) $550
IN COLUMBUS
 5 special “Krispy Force” representatives
hired in Columbus.
 They worked with Pemberton regional
and district sales managers and
focussed on selling the new Krispy
Natural.
IN SOUTHEAST CITIES
 Reposition the product to a more
premium offering
 DSD route delivery reps worked with
regional managers in handling and
placing of the Krispy Natural products so
as to increase its visibility.
What Had Been Projected?
 Columbus would achieve market
share of 9%
 Southeast market share will rise from
9% to 15%.
What was the actual Result?
 Columbus doubled the market share, achieving an
18% high from 9%, with 30% category expansion.
 Southeast had a very marginal increase i.e. From
9% to just 10% due to relatively low introductory
trade case discount of 15%.
PARTIAL COMPETITIVE
ANALYSIS
COMPANY POST-KRISPY
NATURAL TRENDS
IN COLUMBUS
POTENTIAL
COMPETITIVE
RESPONSE
Kraft Loss 7% share New product testing in
process
Increase trade spending and
consumer promotions
Spend heavily to counter
national roll-out
Kellogg Loss 3% share Increase A&M
Capitalize on pull
Product line
improvements
Pepperidge Farm Loss 1% share Increase trade spending
Compete on quality and
brand reputation
ALSO.....
An industry analyst said, “positive test market results
were driven by significant price discounts, couponing,
and sampling, which were not sustainable on a national
level. Also, there were those in the industry who felt the
taste preference claims of Krispy Natural were inflated
and the flavour was no better than current brand
offerings”
TO ENHANCE ITS GROWTH:
 Cater to the localized needs of
consumers.
 Re-establish brand image to overcome
the shortcoming that it has inflated
its quality claims.
 With effective marketing strategy,
develop ways to cut cost
 Analyse the quality and marketing
trends of market leaders and try to
differentiate their product from the
competitor’s.
Assignment2

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Assignment2

  • 1.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6. WHO ARE THE PLAYERS?  FREDRICK BRANDON (Marketing Director)  ASHLEY MARNE (Executive VP of Sales and Marketing)
  • 8.
  • 9. MINTEL STUDY REPORTED : 74% OF RESPONDENTS CONSUMED CRACKERS REGULARLY 34% ATE THEM AS PART OF REGULAR WEEKLY DIET
  • 10. 53% CONSIDERED OVERALL HEALTHFULLNESS IMPORTANT FACTOR. IN PACKAGED FACTS SURVEY IT INDICATED 51% SAID THEY WERE TRYING TO LOOSE WEIGHT.
  • 11.
  • 12. WHAT COULD BE THE BEST ROLL OUT STRATEGY TO RELAUNCH KRISPY WITH ADDED FEATURES SO AS TO MAKE IT A BLOCKBUSTER PRODUCT AND TO SUSTAIN ITS GROWTH?
  • 13. WHY WAS KRISPY RELAUNCHED TO KRISPY NATURAL?
  • 14.
  • 15. UNDERPERFORMANCE WAS DUE TO: Did not deliver flavour satisfaction scores as expected. Limited product line which reduced visibility.
  • 16. Marne believed: “with a tweaking of the product and marketing strategy, it can provide an attractive growth opportunity”
  • 17.
  • 19.
  • 20.
  • 21.
  • 22.
  • 23.
  • 24.
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  • 27. PRODUCT  IMPROVED PACKAGING  IMPROVED TASTE  FOCUS ON HEALTH CONSCIOUS CONSUMERS
  • 29. DISTRIBUTION  USES THE EFFECTIVE DSD (DIRECT STORE DELIVERY) WHICH PROVIDES: 1) GREATER CONTROL OF SHELF SPACE 2) QUICK TURNOVER 3) ACCURATE FORECAST 4) REDUCE STOCK-OUT  OPTIMIZING THE SYSTEM TO ACCOUNT FOR THE LONGER SHELF LIFE OF CRACKERS VERSUS BAKED GOODS AND COOKIES..
  • 30. PRICING  The marked price same as that of competitors.  the packing would have lesser content due to improved quality,  overall it would charge at 155% of the category average cost.
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  • 32. BRAND INCOME STATEMENT YEAR 3 Manufacture Sales $700 COGS $539 Gross Profit $161 Advertising $33 Merchandising $37 Pretax Contribution $91
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  • 36. ESTIMATED DOLLAR SHARES OF MARKET COLUMBUS SOUTHEAST Pre test market Post Pre test market Post Kraft 40% 33% 34% 32% Kellogg 25% 22% 23% 22% Pepperidge Farm 11% 10% 10% 10% Krispy 0% 18% 9% 10%
  • 37. ANNUALIZED NATIONAL PROJECTION Year 1 Sales (million) Columbus Scenario (national extended) $1000 Southeast Scenario (national extended) $550
  • 38. IN COLUMBUS  5 special “Krispy Force” representatives hired in Columbus.  They worked with Pemberton regional and district sales managers and focussed on selling the new Krispy Natural.
  • 39. IN SOUTHEAST CITIES  Reposition the product to a more premium offering  DSD route delivery reps worked with regional managers in handling and placing of the Krispy Natural products so as to increase its visibility.
  • 40. What Had Been Projected?  Columbus would achieve market share of 9%  Southeast market share will rise from 9% to 15%.
  • 41. What was the actual Result?  Columbus doubled the market share, achieving an 18% high from 9%, with 30% category expansion.  Southeast had a very marginal increase i.e. From 9% to just 10% due to relatively low introductory trade case discount of 15%.
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  • 45. PARTIAL COMPETITIVE ANALYSIS COMPANY POST-KRISPY NATURAL TRENDS IN COLUMBUS POTENTIAL COMPETITIVE RESPONSE Kraft Loss 7% share New product testing in process Increase trade spending and consumer promotions Spend heavily to counter national roll-out Kellogg Loss 3% share Increase A&M Capitalize on pull Product line improvements Pepperidge Farm Loss 1% share Increase trade spending Compete on quality and brand reputation
  • 46. ALSO..... An industry analyst said, “positive test market results were driven by significant price discounts, couponing, and sampling, which were not sustainable on a national level. Also, there were those in the industry who felt the taste preference claims of Krispy Natural were inflated and the flavour was no better than current brand offerings”
  • 47. TO ENHANCE ITS GROWTH:  Cater to the localized needs of consumers.  Re-establish brand image to overcome the shortcoming that it has inflated its quality claims.  With effective marketing strategy, develop ways to cut cost  Analyse the quality and marketing trends of market leaders and try to differentiate their product from the competitor’s.