Pemberton Products, a snack food division of Candler Enterprises, launched Krispy Natural crackers to enter the growing salty cracker market. The initial launch in 2008 under the Krispy brand focused on single-serve packages in vending machines and convenience stores but did not succeed due to limited product line and poor taste scores. Pemberton relaunched the product as Krispy Natural in 2012 with an improved taste, wider product line including multiple serving sizes, natural positioning and marketing emphasizing flavors. The relaunch was successful due to strengthened product, premium pricing supported by promotions, optimized direct store distribution, and addressing capacity constraints to support growth in the attractive cracker market.
A Harvard Business School Case Study- Launching Krispy Natural: Cracking the ...Sumedha Uppal
Analysis of the Case Study giving answers to probable questions for deep understanding of the case. Looking at the marketing strategies and unlocking the management code.
The presentation was made under the guidance of Prof. Sameer Mathur of IIM Lucknow
Launching Krispy Natural: Cracking the product management code Mayank Thar
It is the analysis of a Harvard Business School case about a company that initially failed to launch its product but then was able to relaunch it successfully.
This presentation tells what all things was done by krispy after a huge failure and relaunch of Krispy as Krispy natural. And is based on case study done using Harvard Business Review.
Launching Krispy Natural:Cracking the product management codeDIVYA PRIYA
This presentation consists of a complete case study of the Harvard case, LAUNCHING KRISPY NATURAL : CRACKING THE PRODUCT MANAGEMENT CODE. The marketing strategies of the snack and food division, Pemberton of Candler Enterprises, have also been clearly discussed
A Harvard Business School Case Study- Launching Krispy Natural: Cracking the ...Sumedha Uppal
Analysis of the Case Study giving answers to probable questions for deep understanding of the case. Looking at the marketing strategies and unlocking the management code.
The presentation was made under the guidance of Prof. Sameer Mathur of IIM Lucknow
Launching Krispy Natural: Cracking the product management code Mayank Thar
It is the analysis of a Harvard Business School case about a company that initially failed to launch its product but then was able to relaunch it successfully.
This presentation tells what all things was done by krispy after a huge failure and relaunch of Krispy as Krispy natural. And is based on case study done using Harvard Business Review.
Launching Krispy Natural:Cracking the product management codeDIVYA PRIYA
This presentation consists of a complete case study of the Harvard case, LAUNCHING KRISPY NATURAL : CRACKING THE PRODUCT MANAGEMENT CODE. The marketing strategies of the snack and food division, Pemberton of Candler Enterprises, have also been clearly discussed
Launching Krispy Natural : Cracking the Product Management Code By Vivek Kuma...Vivek Kumar
Harvard Business School Case study , Launching Krispy Natural : Cracking the Product Management Code By Vivek Kumar , NIT Patna during a Marketing Internship Under Prof. Sameer Mathur.
Presentation on the HBR Case Study: Krispy Natural, Cracking the PM Code completed by Karthik Prasad, BITS Goa as part pf the marketing internship under Prof. Sameer Mathur, IIM Lucknow
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It is the analysis of a Harvard Business School case about a company that initially failed to launch its product but then was able to relaunch it establish it.
Launching Krispy Natural : Cracking the Product Management Code By Vivek Kuma...Vivek Kumar
Harvard Business School Case study , Launching Krispy Natural : Cracking the Product Management Code By Vivek Kumar , NIT Patna during a Marketing Internship Under Prof. Sameer Mathur.
Presentation on the HBR Case Study: Krispy Natural, Cracking the PM Code completed by Karthik Prasad, BITS Goa as part pf the marketing internship under Prof. Sameer Mathur, IIM Lucknow
Launching Krispy Natural : Cracking the Product Management CodeManish kumar
It is the analysis of a Harvard Business School case about a company that initially failed to launch its product but then was able to relaunch it establish it.
Launching Krispy Natural : Cracking The Product Management CodeShubham Roy
This Harvard Business Case was analysed by Shubham Roy, from Netaji Subhas Institute of Technology during a remote internship under Prof. Sameer Mathur, IIM Lucknow.
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2. About Pemberton Products
Pemberton was the snack food division
of Candler Enterprises, a multinational
beverage and snack goods manufacturer.
Sold packaged food bars, cookies and
other sweet baked goods.
Market leader brands were Softies
cookies and Homestyle muffin and
doughnuts.
Market leader in US cookie and bakery
snacks segment of the sweet market.
Pemberton Contributes about 28% of
Candler’s total sales.
Sales
Candler Pemberton
3. Strategic Priorities Of Pemberton
Building strong brand values in salty snack
categories.
Building a collection of attractive ,durable
brands.
Applying leadership marketing and DSD- Direct
Store Distribution system to increase the
revenues and overall profits.
Building a good brand image in the market.
Building or acquiring capabilities in salty snack
categories.
5. 1. US Growing Cracker Industry
The total retail cracker sale was of about - $6.9 billion in 2011.
There was a total 2.2% increase in CAGR from 2008 to 2010.
6. 2. Research Of Salty Snacks In US
74% of respondents consumed cracker
on a daily basis.
Crackers were the top salty snacks ahead
of potato chips.
Desire of healthy products was driving
cracker industry.
7. Who are the competitors?
Kraft Food Inc.
Kelloggs Co.
Pepperidge Farm
THESE 3 LARGEST BRANDS ACCOUNT FOR 3/4TH OF THE
CRACKER INDUSTRY.
8. The Krispy Product Line
In 2008, Pemberton entered the salty snack
market with the acquisition of Krispy Inc
who was a manufacturer of single-serve
cracker packages that competed in the
cracker-with-filling and “all other” cracker
segment.
Their Offering: A package containing 6
round toasted cracker sandwiches with
cheese filling available in 3 flavor options.
Marketing: They marketed it as “Grab and
Go” with a major presence in vending
machines and convenience stores.
10. Why did it not work?
Limited product line – hence no
command over supermarkets.
Taste - A taste survey showed that the
product did not deliver the flavor scores
that were expected.
11. The Relaunch - WHY?
The overall scenario and numbers of the
cracker market were still attractive.
The overall market was huge and was
expected to grow at 10-14% every year.
Competitors were not capitalizing on the
market available.
12. The Relaunch-how?
ALL OF THE SHORTCOMINGS WERE
ADDRESSED:-
R&D Labs were engaged to improve the
taste.
Product line extended beyond single
serve packaging to introduce multiple
serving package sizes.
It was repositioned as KRISPY NATURAL
which was more indicative to its targeted
customer base.
14. Different Strategies that led to it's Success....
Product Strategy
Marketing Strategy
Distribution Strategy
Pricing Strategy
15. 1. PRODUCT STRATEGY
New Flavours.
Multiple Serve Packing.
Use of 100% Whole Wheat and Natural
Ingredients.
RESULTS:
77-92% Positive purchase intent for its new flavors.
Four-to-one preference over the leading competitive cracker.
16. 2. MARKETING STRATEGY
Emphasized on heavy advertisement and
promotion.
Effective adoption of pull marketing
strategy.
Hence price discounts offered initially.
17. 3. DISTRIBUTION STRATEGY
Effective DSD distribution.
Optimizing system for longer shelf life
of crackers.
Hired representatives known as “Krispy
force for proper distribution.”
18. 4. PRICING STRATEGY
Krispy went for a premium pricing
strategy.
But on the retail side they matched the
prices of their competitor on a “visual
price basis” that is less quantity or
weight for the same price so as to
maintain their premium product image.
19. SWOT ANALYSIS
Strengths
World renowned product development labs.
Pemberton is already a market leader.
Company owned DSD.
Good Product Mix.
Weaknesses
Capacity constraints of DSD for Krispy
Natural products.
Opportunities
Cracker market fundamentals are
attractive.
Market research shows consumer
dissatisfaction with flavor and taste
experience of current cracker brands.
Threats
Fritto-lays entering the cracker market.
Modest increase of 1% sale in southeast.
20. I Thank Prof. Sameer Mathur of IIM Lucknow,
for giving me this wonderful oppurtunity to
learn something new about Marketing.
M. Victor Rezinold,
IIT(ISM), Dhanbad.