This document summarizes a presentation about assessing land-use strategies for food production and biodiversity conservation in India and Ghana. It discusses the land-use cascade as agricultural development accelerates the conversion of natural habitats to more intensive uses. Biodiversity conservation aims to slow this process down. The presentation examines measuring food yields versus the number of species supported to understand trade-offs between land sparing and land sharing approaches. It concludes that no single land use can achieve all goals and better understanding is needed of how approaches could be combined, as well as risks and how land sparing may work in practice.
Presention by Bruce Campbell at the Copenhagen Sustainability Lecture "Greening development: Moving towards Rio+20 and beyond" - 7 March 2011. Dr Campbell is Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
Presentation by Mr. Eric Yao, co-ordinator of The Africa Centre, Dublin, and a farmer in Ghana, on the effects that a changing climate has had on his business.
Presention by Bruce Campbell at the Copenhagen Sustainability Lecture "Greening development: Moving towards Rio+20 and beyond" - 7 March 2011. Dr Campbell is Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
Presentation by Mr. Eric Yao, co-ordinator of The Africa Centre, Dublin, and a farmer in Ghana, on the effects that a changing climate has had on his business.
High-value differentiation of durian: Are we missing an opportunity?Crops for the Future
The edible fruits of 8 species of the Southeast Asian genus Durio known commonly as durian vary considerably in terms of size, shape, pulp/fruit ratio, and flavour. However, only the fruits of Durio zibethinus are presently marketed to a significant extent across Southeast Asia, while the other Durio species are mostly of restricted use and distribution, and poorly known.
Considered in Asia the "King of the Fruits", because of its distinctive texture and flavour, durian is deeply appreciated by most Asian consumers (increasingly also in export markets), while non-Asians generally find its aroma repelling. Because of its diversity and attraction to consumers, there is potential for durian to be developed into a range of highly differentiated varieties and products. There is circumstantial evidence of the importance of local peculiarities such as soil and climate variation to influence durian quality, further adding possibilities of quality differentiation through the concept of “terroir” that has been very successfully implemented in a variety of agricultural products such as wine and cheese. Durian has all the potential to become an emblematic product of Southeast Asian countries. Stories abound of affluent consumers in China paying enormous prices for durian, which indicates emerging connoisseurship of this fruit. However, currently there is very little understanding how genotype, environment and crop management interact to result in durian quality. Also, a vocabulary to describe the subtleties of durian flavour needs to be developed and communicated to consumers in order to develop greater appreciation for durian diversity and value. There are many parallels from the wine industry that could be employed such as the branding of local product qualities, and the use of geographical indications to protect growers from disloyal competition.
This paper describes potential pathways for durian development from its current commodity status towards a high-value product, by taking advantage of the genetic diversity and emerging market opportunities. We also highlight research needs, with emphasis on the need for poor producers and keepers of durian diversity to derive greater benefits from growing this crop.
Jeremy Bird, Director General of IWMI, discusses the huge water management challenges facing India and shows how IWMI’s research can contribute to effective and sustainable solutions.
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Distillers Grains Displacement Ratios for Corn Ethanol Life Cycle Analysis – ...arorasal
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Presentations for CTA/WUR Inception Workshop on “Mainstreaming Tertiary Education in ACP ARD Policy Processes: Increasing Food Supply and Reducing Hunger”
The Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project works to deliver a climate-smart African future driven by science and innovation in agriculture.
AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
With better access to climate technology and advisory services—linked to information about effective response measures—farmers can better anticipate climate-related events and take preventative action that help communities better safeguard their livelihoods and the environment.
AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
IDA is one of the largest sources of assistance for the world’s 76 poorest countries, 39 of which are in Africa.
Annual IDA commitments have averaged about $21 billion over circa 2017-2020, with approximately 61 percent going to Africa.
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
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The edible fruits of 8 species of the Southeast Asian genus Durio known commonly as durian vary considerably in terms of size, shape, pulp/fruit ratio, and flavour. However, only the fruits of Durio zibethinus are presently marketed to a significant extent across Southeast Asia, while the other Durio species are mostly of restricted use and distribution, and poorly known.
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Distillers Grains Displacement Ratios for Corn Ethanol Life Cycle Analysis – ...arorasal
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AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
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AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
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1. Assessing land-use strategies for
food production and biodiversity in
India and Ghana
Ben Phalan
Rhys Green, Andrew Balmford, Malvika Onial
Conservation Science Group, Department of Zoology, University of Cambridge, UK
Presentation at CIFOR Learning Event: The “land sharing or land sparing” conundrum
Agriculture and Rural Development Day, Rio de Janeiro
18 June 2012
2. A range of options
Natural Extensive Shifting Permanent Intensive Degraded
habitats use cultivation croplands croplands lands
Biodiversity value
“Yield”, or direct use value
Agricultural development tends to accelerate the land-use cascade
Biodiversity conservation generally tries to slow it down
Phalan et al. (2011) Food Policy 36: 62-71
3. What we measure, and how, is critical
80
Number of species
60
win-win?
40
20
0
0 20 40 60 80
Food energy yield (GJ/ha)
4. What we measure, and how, is critical
801
Number of species
60
Density
40
20
00
0 20 40 60 80
Food energy yield (GJ/ha)
5. Large global range Small global range
40 60
30
40
20
Key
# bird species
20
10
0 0 500 ALL LOSER SPECIES
60 30 400
300
40 20
200
20 10
100
0 0 0
30 200
150
20
100
# tree species
10 * at 2007 production target
50
0 0
25 15
20
15 10
10 5
5
0 0
Phalan et al. (2011) Science 333: 1289-1291
6. Better understanding effective action
No one land use can deliver everything
What can be combined and what can’t?
Land sparing needs to be tested
Risks: practical, political
Borlaug effect
Land sparing ≠ Forest transition
Land sparing Sustainable intensification
How might it work?
Need for joined-up thinking
Across scales
Beyond agriculture
Recognising trade-offs
7. Thank you
To the many people who assisted with this research, in particular the farmers, foresters, extension
workers and conservation practitioners in India and Ghana, who made it possible.
btp22@cam.ac.uk