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This document provides information on apple cultivation in Jammu and Kashmir, India. It discusses the climate and soil requirements for apples, common apple varieties grown in the region, propagation methods using seedling and clonal rootstocks, planting and training practices, pollination needs, fertilizer and irrigation requirements, and harvesting. The key points are: - Apple is a major fruit crop in Jammu and Kashmir, with over 160,000 hectares and an annual production of 1.7 million metric tons. - Apple grows best in temperate climates with cool winters and requires well-drained, slightly acidic soil. - Common varieties include Red Delicious, Golden Delicious, and scab-













